Waiters jobs in Bayonne, New Jersey - Page 8Create job alerts

The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. Delivers food from kitchen and delivers to guests in an accurate and timely manner. Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests.

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

Estela is currently seeking an experienced Part-Time Server to join our team.One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from Chef Ignacio Mattos.The restaurant can be experienced in many ways — a dynamic dinner in the dining room, a relax

Chef Yamada-San's menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food.

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.Aquavit is accepting resumes for the following positions:.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the o

We are currently seeking dedicated, passionate individuals to join our team at our Osteria Accademia.Our focus is on delivering exceptional hospitality, thoughtful cuisine, and a dining experience that reflects both craftsmanship and care.We believe that great and tiny restaurants are built by peopl

Overnight In-Room Dining Server. The Overnight In-Room Dining Server will serve guest during their stay at the Wall St. Must have overnight/open availability.

Filipino dining concept that promises to take your taste buds on an unforgettable journey! To ensure an exceptional dining experience, designed to complement the richness of Filipino flavors and the vibrancy of.Immerse yourself in the authentic flavors of the Philippines with.Our servers are meticul

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly exe

Friedmans is looking for experienced servers to join our team! Friedmans is an Americana style restaurant with a strong focus on quality food, espresso, beer, and wine.Est 2009, Friedmans has 6 stores throughout Manhattan.We are looking for driven, hard working individuals ready to work in a fast pa

The ideal candidate has a genuine enthusiasm for food, wine, and hospitality, thrives in a small team environment, and understands how to balance professionalism with warmth.Experience with wine service and an interest in Korean cuisine are strongly preferred.At Sunn’s, we aim to create an exp

VERSA, an upscale casual restaurant/rooftop located in the heart of Midtown seeking an energetic and skilled individual to join our team as a Server.Qualified candidates will possess a passion for the hospitality industry, attention to detail and the ability to provide an elevated guest experie

As a server assistant and runner, you’ll assist the server in maintaining the section by replenishing water carafes, clearing, and marking when necessary. You have 1+ years of experience as a server assistant or runner in a fine-dining restaurant.

Busy formal dining room seeking to .Prior background in hospitality and FOH would be very helpful.Job roles/requirements include but are not limited to:.Greeting all guests warmly into the main dining room.Answer incoming calls for service and take last-minute cancellations

Full responsibility for food and beverage knowledge. If you are committed to consistently upholding impeccable service standards, warmly attending to diverse guests, and sharing a passion for food, cocktail, and wine, we strongly encourage you to apply.

Only the Wild Ones – Nolita, New York.Only the Wild Ones is an intimate natural wine bar in Nolita focused on thoughtfully sourced wines, warm hospitality, and a lively neighborhood atmosphere.Our space is small, dynamic, and highly guest-focused.This role is ideal for someone who is confident

Roberta’s is looking for servers to join our team! Roberta’s which opened in 2008, helped pave the way for the Bushwick’s food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became

Servers are responsible for maintaining the highest level of education in the dining room, including wine and food menu knowledge. Servers approach their work with an unmatched sense of urgency, patience and attention to detail. Servers are caring and approachable while showing grace and calm under

Gammon Cafe LLC is hiring Server Assistants to join our team at 7 Spring!. Nestled on a vibrant block, 7 Spring is the first members club of its kind in New York City, converging timeless elegance, glamour and aesthetic.

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft.Together, they reflect the way New Yorke

Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, Roger Dagorn.The role would consist of being a part-time front server, filling in for the Sommeliers as needed.Candidates should have a desire to educate

Join Our Team! Our new East Village lounge is seeking passionate and experienced Cocktail Servers who are.Proven experience working in NYC venues, specifically as a cocktail server.Excellent customer service and communication.Energetic, magnetic personality.Ability to work efficiently and effectivel

We are seeking an enthusiastic, polished, and hospitality-driven professional who will seamlessly fulfill both Bartender and Server shifts.

A FOH Support person is a combination of Food Runner and Server Assistant. If you are food running you are a critical link between the kitchen and dining room, ensuring the precise and timely delivery of food to guests. Deliver plated food, mis en place and required items for service from the kitche

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

F&F Pizzeria is gearing up for our next project and looking for great service professionals to join the opening team.You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, keep an organized work station, and work efficiently in a fast paced high intensit

Yakitori nonono is currently hiring servers for both lunch and dinner shifts.

Servers at Little Maven play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable.

We are a high-volume, fast-paced and full-service bar Chinese restaurant located in the heart of Midtown Manhattan.

Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant.

Previous experience as a Kitchen Steward or experience within a kitchen environment. Assist the chef in running the operation of the kitchen throughout the night. Maintain high levels of cleanliness in the kitchen.

We are currently seeking a Food Runner to join our team and work in collaboration of an elevated guest experience.

Weekend availability (Friday through Sunday) is required second to a genuine respect for the work.Your teamwork is viewed as an example of your hospitality.Responsibilities include, restaurant floor set up and maintenance, end of evening prep for the following day, clear and constant communication w

A well-established, high-volume hospitality group is seeking a dedicated and experienced Food & Beverage Manager to oversee daily front-of-house operations. This position assists in overseeing food and beverage operations to ensure overall success, while supporting the Front of House team and senior

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

We’re growing our team and are looking for passionate, hospitality-driven individuals to join us. Exhibiting a familiarity with daily menus. Able to work in a team environment and welcome feedback and direction.

Centurion is an exclusive, elegant space that provides guests with the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The ideal candi

The Twenty Two is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This role ensures tha

Chef Danny Bowien, the trailblazing force behind Mission Chinese.Located in the heart of the Meatpacking District, Buddakan is a surreal, awe-inspiring dining destination where the serenity of Asia meets the flamboyance of 16th-century Paris.As we redefine the future of Chinese cuisine with bold, bo

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of.The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic.With

Deliver food from kitchen to guests swiftly and with care. A love for food, hospitality, and guest experience. Apply now and become part of the Unapologetic Foods team!.

Sal Tang’s highlights Sal and Wilson’s favorite Cantonese American dishes, showcasing the iconic NYC Chinese food we all know and love.

This position will have 2 shifts per week as a Server and 2 shifts per week as a Bartender, plus additional shifts as a Server or Bartender as needed. Bartender, Head Bartender, or related role in a restaurant with a comparable service style and/or cuisine in New York City. To be considered, ap

Kitchen Maintenance and Department of Health Preparedness: maintain health and cleanliness standards along with a safe and efficient workspace. Navigate tight and crowded spaces in a safe manner.

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the homelan

Roberta’s is looking for backwaiters to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly beca

Performs daily functions such as compounding flavors, sampling, raw material and finished flavor maintenance. • Performs daily laboratory housekeeping, • Performs raw material and finished flavor maintenance including data entry and re-stocking inventory, • Precise compounding of flavors following formula instructions, • Confirms the integrity of raw materials before using, • Performs organoleptic and visual tests of finished flavors before using, • Effectively collaborates with other departments (Sales Service, Regulatory, R&D Labs, Production), • Commitment to Robertet and SQF Quality Standards and continuous improvement of the quality management systems, • Adhere to Sample Lab GMP’s, SOP’s and safety procedures, including the use of PPE, • Able to maintain a clean and organized work area, • Required:, • High School Diploma, • Basic math skills, • Preferred:, • Microsoft Office Applications, • Knowledge of Oracle