Waiters jobs in East Elmhurst, New York - Page 5Create job alerts

We’re hiring experienced servers to join our growing team.

Taking part in pre-service duties and applicable closing duties. Participating in service/culinary education sessions. Capability to stand for prolonged periods of time.

Time management and ability to work under pressure to manage high volume of. The ability to work as part of a team, and personal.

Part-Time - Note, we do not accept 1099 independent contractors and require proof of residency. Michelin-starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner. Full understanding of all food items and their corresponding fire times.

Comply with Company and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols. Maintain knowledge and understanding of every item on the menu and answer guest questions with cla

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

We are seeking passionate and enthusiastic Servers with a strong work ethic and a deep curiosity to learn and grow with our team. Safely and effectively use all necessary tools and equipment. Since its opening in 2018, Atomix has garnered numerous accolades, including a James Beard nomination for &l

Between, a cocktail bar in Chelsea Market, is looking for a SERVER to join our team! A Japanese inspired bar in a busy area of Manhattan, open seven days a week, for evening service.

We’re on the lookout for a personality-packed server who can bring the same energy to the table as our delicious dishes.If you have a passion for people, love creating a fun atmosphere, and know how to make every guest feel like a VIP, we want YOU to join our team!.Looking for full-time employ

Paid Time Off (PTO) to enjoy time away.

We are looking for a dedicated and skilled.If you thrive in a fast-paced environment and have a passion for Japanese cuisine, we’d love to hear from you!.Monday and Friday (Lunch&Dinner shifts).Work in a dynamic and energetic environment.Be part of a passionate team that values collaboration a

Come where the room is full, the standards are high, and the opportunities are real—. This visibility drives consistent demand, high guest expectations, and a motivated, celebratory dining room every night. Our dining room isn’t just full — it’s being talked about, shared, an

Executes and delegates steps of service and works harmoniously with their assigned Server Assistant and the section Sommelier and management to ensure exceptional hospitality.

Location: New York City (One Fifth).Reports to: General Manager, Assistant General Manager, Floor Manager, and Beverage Director.The Server is the face of Golden Steer NYC, embodying hospitality and ensuring each guest experiences the timeless tradition of a classic steakhouse.With deep menu knowled

About Restaurant Marc Forgione.In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for

Ootoya, a well-known Japanese restaurant, is looking for new team members to join us.Compensation [Base wage + Tip] (Full/Part-time).We offer many growing and self-developing opportunities in the company that seeks to expand its business nationwide.Someone likes to work in and as a TEAM.Someone seek

Bathtub Gin is a high volume cocktail bar known for its live entertainment, innovative drinks, exceptional service, and lively atmosphere.We pride ourselves on creating memorable experiences for our guests and fostering a dynamic team environment.We’re looking for a passionate and experie

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

SATURDAY & SUNDAY AVAILABILITY REQUIRED.WHY work with us at Cafe Spaghetti?.Sal Lamboglia’s first solo project after 16 years with NOHO Hospitality.Come join an exciting opening in the heart of Brooklyn with an emphasis on integrity, generosity and kindness.We are a stand alone restaurant, com

Looking for servers & runners to join the opening team for the newest iteration of Baohaus by Eddie Huang.Lunch & Dinner availability preferred.

Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Knowledge of food and beverage as well as a passion to cultivate thi

Collaborative approach with all departments, particularly food & beverage and sales & marketing . Nightlife Food and Beverage Supervisor. The food and beverage management team orchestrates the magic of the guest dining experience by leading a team of passionate individuals.

Work when you want — we’ve got you.At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”.We staff all types of hospitality roles, including management, service, culinary, and support positions

Season is over and there’s no money to be made in February, right? Wrong.Join a team where the restaurant is fully booked—no matter the day of the week or the time of year.NOW HIRING: Sever Assistants / Back Waiter / Busser.Michelin-starred destination (2024 & 2025).Five months in,

La Voglia NYC is looking for experienced, professional.Minimum 2 years of serving experience.Strong customer service skills.Team-oriented, professional, and punctual.Candidates with knowledge of Italian cuisine and wine preferred.

Ability to multitask and thrive in a fast-paced environment, managing multiple tables with efficiency. Knowledge of food safety and sanitation practices to maintain a hygienic dining environment. Friendly demeanor, attention to detail, and dedication to providing top-notch service will play a crucia

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

Deliver thoughtful, efficient service and guide guests through the menu and beverage program. You’re detail-oriented, team-first, and excited by food, wine, and culture. Strong understanding of steps of service and floor presence.

Renwick Hospitality Group is looking for strong, passionate, and detail-oriented.Altair is a fine dining establishment located in the newly renovated dining area of .We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level.Our goal is to c

We have position openings at all our Manhattan based locations (Union Square, Upper West Side, Upper East Side, Rockefeller Center, Bryant Park and NYU Langone).

The Green Room 42 is seeking experienced, professional servers to join our front-of-house team.

Competitive benefits package, including health insurance, 401(k), and paid time off.

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft.Together, they reflect the way New Yorke

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

Stars is a restaurant in the wine bar in the East Village, New York City.

We are seeking an enthusiastic and capable .Le Jardinier is a collaborative culinary experience crafted by the global hospitality group The Bastion Collection and Michelin-starred Chef Alain Verzeroli, longtime protégé of legendary French Chef Joël Robuchon.Influenced by his

JKS Restaurants (dba: Ambassadors Clubhouse LLC) is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gend

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out we feel is no longer relevant.We emphasize over-the-top hospitality .We have a strong focus on wine, but in a new way.Our approach to wine may be the most c

Passionate about luxury hospitality and service with a minimum of 2 year of similar work experience and 3 years of having managed a cocktail restaurant and bar.

Casa Tua is more than a restaurant—. Dining discounts across Casa Tua locations.

Minimum of 1 year of experience as a sommelier in an upscale or high-volume hospitality environment. The Sommelier at The Twenty Two New York is responsible for curating and delivering an exceptional wine program that enhances the overall guest experience. The Sommelier works clo

BRASS and TUSK BAR, dynamic new food and beverage concepts located in Flatiron/NoMad, are seeking an experienced. Assist in the development, maintenance, and execution of the wine program for both BRASS and TUSK BAR. BRASS & TUSK BAR – Flatiron / NoMad.

Pairing Indian Cuisine with wine is challenging, but ultimately extremely rewarding and this is an amazing opportunity to hone your skills pairing wine.The ideal candidate is hospitality driven, focused on communication and organized.Ability to work independently and take initiative are essential.Th

We are seeking a highly motivated, experienced Head Sommelier to lead our beverage program at Kochi.

Certified Sommelier qualification (Court of Master Sommeliers, Wine & Spirit Education Trust, or equivalent). Essential by Christophe, a Michelin starred restaurant by Chef Christophe Bellanca, is seeking an experienced and dynamic Sommelier to join the team. The Sommelier will be responsible for:.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Chef Somme

The Runner with F&B 575 at Aman New York is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required.They maintain the cleanliness of the expo line, organize the tickets, and communicate effectively with the culinary team.This posi

The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is e