Waiters jobs in East Elmhurst, NY - Page 5Create job alerts

The National Arts Club is committed to the full inclusion of all qualified individuals.

We are currently seeking part-time and full-time servers with open availability and the ability to work late nights.

Job Types: Full-time, Part-time. Lead closing shifts, ensuring all end-of-day procedures, reporting, and checklists are completed accurately and on time. Address guest concerns in real time with professionalism, discretion, and solutions-focused thinking.

NEW MEXICAN RESTAURANT: The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking SERVER ASSISTANTS to join our OPENING team! .We are excited to host an .OPEN CALL for SERVER ASSISTANTS.WHAT: Open Call for FOH Se

We are opening out doors to the public at the beginning of September and are currently looking to add more servers to our talented team.

Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond,.Ideal Candidates Possess: .Warm and gracious service approach, and the ability to create stellar guest experiences.Ability to assume full responsibility for menu content and de

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu.It earned a two-star review from The New York Times.In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde

NYC Premier Hospitality Group - IGC.IGC Hospitality owns and operates multiple high volume venues in NYC and Florida including Refinery Rooftop, Parker & Quinn, Park Avenue Tavern, The Wilson and The Rockaway Hotel.We are looking for a skilled Server with a passion for Hospitality & providing outsta

Place des Fêtes is seeking experienced, passionate, and professional Assistant Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery.PDF offers small

Prior experience as a food runner or in a high-volume restaurant environment. Deliver food to tables quickly, accurately, and with attention to presentation.

Team members who meet the requirements are eligible for:.Retirement Program with Employer Match.Employee Discounts and much more!.Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.Duties and Responsibilities: includi

We are seeking cheerful and vibrant servers to work at the Cafe at Sartiano's.We're offering all day service at our indoor cafe and outdoor patio tables with an all new menu from Sartiano's!.Server (Daytime and Evening, Breakfast, Lunch and Dinner).Sartiano’s was born from the Tuscan

Fasano Restaurants and Hotels is a Brazilian based hospitality company specializing in boutique hotels and Italian restaurant concepts.Fasano Fifth Avenue Club a fine cafe at the Fasano Fifth Avenue Rental, a private membership Hotel.We are looking for qualified candidates for the fol

Heritage Restaurant & Pizza Bar.West 40th st NY NY 10018 .Able to work in FAST environment.Check the quality of plate presentation.Communicate with staff regarding guest requests.Ensure all dishes match the tickets, including modifiers and special requests.Clear tables and set tables .Plea

Qualified Server Assistants must work well with others, have a sense of urgency, and enjoy creating a collaborative working environment that allows our whole team to grow and learn together.

Dynamic restaurant in beautiful Brooklyn Heights looking for enthusiastic, experienced servers.

Bar Lumiere, a new restaurant in Cobble Hill is looking for experienced servers.We are a hyper seasonal restaurant led by a Michelin starred Chef that celebrates local farmers, distillers, brewers, and artisans.We are looking for experienced servers to join our small team.Our servers do more than ta

Must have experience in a fast-paced and preferably fine dining establishment as a captain or server.

Have a general knowledge and understanding of Department of Health (DOH) food safety standards. Have a desire to build a base knowledge and understanding of classic cookery, wine, beer, and cocktails. You should have a sound understanding of food, wine and cocktails and a love of sharing y

Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu.

Career Advancement: Ideal candidates will come with a robust three-year background in fine dining, capable of thriving in our lively and kitchen-focused setting.

Welcome to The Ned NoMad, a sophisticated members' club and hotel nestled in the heart of New York City. Set in the historic Johnston Building, formerly the NoMad Hotel, our property boasts a rich legacy dating back to 1903. At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces,

Opportunity for career advancement and professional growth .

We are on the lookout for a dynamic Bar Manager to join our team and report directly to the Head of Bars.In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.Our culture is one of vibrant energy paired with unwaverin

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier

Brought to you by the acclaimed team behind Libertine, Chateau Royale is a bi-level supper club and cocktail bar in the heart of Greenwich Village.Discretely set within a former carriage hours on Thompson Street, Chateau Royale is a love letter to the golden age of New York French dining—where

Mogador at Kith Ivy is seeking Food Runners to join our opening team!. The Food Runner ensures timely, accurate delivery of dishes from the kitchen to the dining room, playing a critical role in maintaining the flow of service. Deliver food promptly from the kitchen to the dining room.

Cafe Chelsea at The Hotel Chelsea is now hiring Breakfast Servers.We are looking for experienced hospitality professionals to join our team.We are currently focused on candidates wtih full-time availability and a.We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full m

Monitor the drinks pass and barista stations to efficiently deliver cocktails, wines by the glass, and coffee as they are made.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Gran Morsi is looking for outgoing, reliable, and professional Servers with positive attitudes to join our team!.Fine Dining experience is required, but not restricted only to a New York City experience.He/she needs to be someone passionate about food, wine, personalized guest experience and self-mo

We’re looking for a passionate and talented Bartender to join our team at our well-established omakase restaurant in NYC.

The Server plays a crucial role in providing exceptional service during the daily operations of the establishment. As a Server, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

The Runner plays a vital role in supporting Servers and Sommeliers during service and set-up, ensuring a seamless dining experience at the highest level.

We host regular events with local musicians as well so being adaptable to support the needs of the business is a must.

At least 2+ years of prior experience as a server or captain.

Knowledge of food, service, and working in a professional kitchen. We are looking for talented servers with brunch availability, who thrive in fast paced environments and strive to always improve the space around them.

As a Cocktail waiter, you will gain a solid understanding of our service style and company culture. Passion for food and hospitality. A true appreciation for customer service .

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.Si

Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor.We are currently looking for people who have a magnetic personality, that care ab

Place des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery.PDF offers small plates in

To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus. Knowledge of food and beverage as well as a passion to cultivate this skill.

Wylie Dufresne's Stretch Pizza is looking for a server to join our team.We have an 18-seat bar and 60-seat restaurant located on Park Avenue South and are open 6 days a week for lunch and dinner service.Extensive food and beverage knowledge are required.The ability to multi-task is an essential

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

Beatbox is a purpose-built belonging space for music and its fans.We are music-lovers first and are creating the place for this community that we always wished existed: a space outside of the concert hall or music festival where people can come together (in-person!) to engage with the music they lov

Morandi, an Italian trattoria from restaurateur Keith McNally.Nestled in the heart of the West Village, Morandi offers seasonal Italian dining in a lively setting.Fresh handmade pastas and comforting entrées adorn the menu along with an extensive wine list.Morandi is open for breakfast, lunch