Trabajos Waiters en East Elmhurst, New York - Page 8Crear alertas

Gelato Server / Cashier / Espresso Barista.Serve gelato and desserts to customers following our quality and service standards.Operate the cash register and handle payments accurately.Prepare espresso-based drinks (espresso, cappuccino, latte).Maintain a clean and organized work area.Provide excellen

Seasonal Server Assistant . Our team is currently seeking a hard-working, attentive Server Assistant for our SH Restaurant Group.

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft.Together, they reflect the way New Yorke

We are currently seeking dedicated, passionate individuals to join our team at our Osteria Accademia.Our focus is on delivering exceptional hospitality, thoughtful cuisine, and a dining experience that reflects both craftsmanship and care.We believe that great and tiny restaurants are built by peopl

Collaborate closely with Floor Captains, Bussers, Runners, and Bartenders to maintain smooth service flow.

Communicates in detail food descriptions when presenting food items to guests. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Building on the success of the original West Hollywood location San Vicente expanded to Santa Monica in November 2024 and New York City in March 2025.

Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, Roger Dagorn.The role would consist of being a part-time front server, filling in for the Sommeliers as needed.Candidates should have a desire to educate

This role enters the service team through a server assistant/food runner or host position, with clear opportunities for growth based on performance. Successful Sip & Guzzle servers embody a genuine sense of hospitality and our core values. Servers should be knowledgeable, approachable, efficient, an

Busy formal dining room seeking to .Prior background in hospitality and FOH would be very helpful.Job roles/requirements include but are not limited to:.Greeting all guests warmly into the main dining room.Answer incoming calls for service and take last-minute cancellations

We are looking for servers join or great team! .

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's suc

Roberta’s is looking for servers to join our team! Roberta’s which opened in 2008, helped pave the way for the Bushwick’s food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

Server Assistants are responsible for supporting Servers with the guest experience at the table, including table maintenance, running food, ensuring all service stations are stocked and maintained and having a general command of the food and beverage menu. Minimum of 1+ year’s experience

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.

Roberta’s is looking for energetic servers to join our team! Roberta’s opened in 2008 and helped pave the way for the boroughs’ food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seasonal pastas and plates.Alongside o

Attention to Detail: Must have the ability to remember and differentiate menu items and understand food ingredients, particularly for addressing food allergies and dietary restrictions. At Arvine, food, wine, cocktails, and hospitality aren’t just offered—they’re celebrated by a pa

We are currently seeking a Food Runner to join our team and work in collaboration of an elevated guest experience.

Part time and full time needed!.Looking for energetic beer lovers to join the team of Brooklyn's newest lager-focused brewery, taproom, and restaurant.Eckhart is not just a brewery, but a community space for novice and aficionados alike to gather around a pint and a plate with a welcoming staff know

Now Hiring: Servers for Our New Restaurant.We’re looking for strong, committed, and professional candidates to join our team as Servers.Prior serving experience in a fast-paced, high-standard environment .Minimum of 2 years NYC experience .Fluent English, both spoken and written.Flex

A genuinely friendly, welcoming attitude.Minimum 2 years of serving experience in a fast-paced, full-service restaurant.Interest or experience in Korean cuisine or K-BBQ -we’ll train the right personality!.Excitement to grill tableside and engage directly with guests at the grill.Abi

At least 2+ years of prior experience as a server or captain.

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan.We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality.Seeking experienced and passionate individuals that can make our gu

Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in.Taking instructions from the senior members of the team, you will take a hands-on approach to help support them thr

ZZ's Club seeks experienced and qualified Runners to join our team!. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. Delivers food from kitchen and delivers to guests in an accurate and timely manner.

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Upscale dining experience preferred.Want to apply to this job via text me

We are a high-volume, fast-paced and full-service bar Chinese restaurant located in the heart of Midtown Manhattan.

In Yakiniku dining, servers play a key role by performing tableside and counter‑style grilling of premium Wagyu, guiding guests through proper cooking techniques, and ensuring a seamless, engaging service flow.

Tsukimi, a Michelin-starred Japanese restaurant, is seeking a dedicated back server to join our service team.We are located in the heart of the East Village, and offer a unique counter experience with 12 seats.Being that our space is intimate, candidates should possess attention to detail and have t

High Tide is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views of the East River, Brooklyn Bridge, and Manhattan skylin

HIGH-VOLUME restaurant or lounge .

Experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

Amorina, Cucina Rustica, is seeking Experienced Server to join our wonderful team.

Yakitori nonono is currently hiring servers for both lunch and dinner shifts.

We are a high end bar/restaruant located in the heart of the West Village.A candidate must be used to high volume and be able to work with a sense of urgency.Food, Wine and Cocktail knowledge is a requirement as well as nightime and weekend availability.

The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities. As the Assistant Stewarding Manager, you will be responsible for managing a team of stewards and dishw

Small family run Italian bistro in the village (Since 1988) looking for motivated and friendly servers to welcome into our family.Please stop by in person 12-3pm.PLEASE DO NOT CALL OUR RESTAURANT.Job Types: Part-time, Full-time.Restaurant experience: 1 year (Preferred).

Deliver food from kitchen to guests swiftly and with care. A love for food, hospitality, and guest experience. Apply now and become part of the Unapologetic Foods team!.

Grand Banks is seeking a Host Runner to join a collaborative front-of-house team, helping to create exceptional summer experiences and earning industry leading tips. Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca. Named “The Absolute Best Waterfront Restaurant

As a FOH Manager/Sommelier, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values.

BRASS (recently opened), a not-so-traditional brasserie in a historic Nomad hotel from an acclaimed culinary team, is seeking experienced, career oriented Servers. The Server position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion f

Estela is currently seeking an experienced Part-Time Server to join our team.One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from Chef Ignacio Mattos.The restaurant can be experienced in many ways — a dynamic dinner in the dining room, a relax

Rafs is looking for a server to join our team.We are a high volume hot spot that serves the heart of Nolita.We are looking for AM and PM rolls right now.Wine, Cocktail and Beer knowledge are a plus.If you like to have fun and make money send us your resume.

Greet guests, take orders, provide food & beverage service, and monitor each guests’ dining experience. Effectively utilize the Toast POS system to take and adjust orders, pace food and process payments. Present menus, answer questions and make suggestions for all food and beverage items.

We are seeking an experienced server on a.

Sawa is a critically acclaimed Brooklyn restaurant redefining the Lebanese dining experience.New York Times Critic’s Pick and Michelin Guide restaurant, Sawa blends the warmth and.Lebanese hospitality with creativity and edge — where Brooklyn meets Beirut.We are seeking a Lead Server to

Servers at Little Maven play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable.