Trabajos Waiters en Estados UnidosJornada parcial

The Front of House Manager is responsible for hiring employees, ordering supplies, maintaining inventory, scheduling shifts, helping to organize events, solving customer complaints, and adhering to safety practices. Working closely with account managers and other senior staff to retain clients, memb

Michelin starred Korean hand roll fine-dining restaurant in Hell's Kitchen.We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.We want someone who has the willingness to grow with the team, be hard-working and team-oriented.We are hiring in the following positions:.

Sake and Wine with the food pairing knowledge. Sake/Wine/Whisky base cocktail knowledge A+. The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential

A genuinely friendly, welcoming attitude.Minimum 2 years of serving experience in a fast-paced, full-service restaurant.Interest or experience in Korean cuisine or K-BBQ -we’ll train the right personality!.Excitement to grill tableside and engage directly with guests at the grill.Abi

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s League.Positive and respectful work

Chubby Cattle BBQ NYC is part of the award-winning Chubby Cattle International Group, known for redefining the hotpot and BBQ experience with premium ingredients, cutting-edge service, and unforgettable vibes. Server Assistant – Chubby Cattle BBQ NYC.

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's suc

Server (Upscale / Fine Dining).Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s Leag

We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City.From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture.As we continue to grow

A minimum of two (2) years of sommelier experience in a high volume, upscale New York City restaurant. Following all company guidelines, as outlined in the Employee Handbook and new policy notices, as well as additional verbal and written directives from management.

Michelin starred Korean hand roll restaurant in Hell's Kitchen by chef Sungchul Shim, is seeking enthusiastic and professional candidates for the Server position to join our team, located in the heart of Hell's Kitchen.This is an excellent opportunity for hospitality professionals looking to advance

Servers must work collaboratively with team members and leadership to ensure a seamless and memorable experience for every guest, a deep knowledge of the menu and professionalism, efficiency, and care. Complete opening and closing side work, and assist with setup and breakdown of the dining room. Cu

Seeking for Counter Server for our 333 Park Ave S location.Founded by Chef Connie Chung, former Director of Culinary Projects at Eleven Madison Park (Three Michelin Stars, #1 in The World's 50 Best Restaurants in 2017), Milu is a lively hub for friends, family, and neighbors who share a passion

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking highly skilled and passionate Sommeliers to join our growing and dynamic team!.Suggest food and wine pairings to servers an

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s League.Positive and respectful work

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

The Sommelier will maintain, restock, and store wine in accordance with the restaurants’ wine program. Assist the Wine director with planning, purchasing and organizing the restaurant’s wine program. This position will ensure food and beverage service runs smoothly and that patrons have

A deep understanding of natural wine. Drive wine sales on the dining room floor:. Cellar management, including organization, bin system maintenance, and receiving/stocking wine orders.

Niku X | Manhattan, New York | Full-Time / Part-Time.Niku X is a modern Japanese steakhouse where tradition meets innovation.Located in the heart of Manhattan, we deliver a dynamic, luxurious dining experience showcasing premium wagyu beef, artful presentation, and impeccable service.Our team is com

We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City.From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture.As we continue to grow

Claud is a restaurant in the East Village of New York City.We are currently looking for someone to fill a server position.Seeking out a unique food/beverage environment.Driven by the idea of creating guest experiences.Has an eye for service details.Interested in learning more about the world of

Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels. An integral member of the restaurant’s Service team, the Sommelier is responsible for providing our guests with a memorable

Our client is a specialty chemicals focused on delivering sustainable, high-performance solutions across various industries. The company emphasizes innovation, safety, and regulatory excellence throughout the product lifecycle. They're looking to add a seasoned Product Stewardship Specialist II to their team. Salary/Hourly Rate: $110k - $125k Position Overview: The Product Stewardship Specialist II is responsible for ensuring product compliance with chemical regulations across the Americas, Europe and Asia. This role is key to evaluating regulatory risks, and collaborating with internal teams to maintain global product safety standards. Responsibilities of the Product Stewardship Specialist II: • Maintain chemical regulatory compliance in the Americas (U.S., Canada, Mexico, Latin America)., • Respond to customer and manufacturing site regulatory inquiries., • Collaborate with cross-functional teams to resolve compliance issues., • Complete regulatory reporting obligations (e.g., TSCA, CEPA, regional Latin American requirements)., • Provide technical support for new product development and hazard classification., • Monitor evolving regulations and assess their potential impact on business activities., • Develop SOPs and lead internal training on regulatory matters. Required Experience/Skills for the Product Stewardship Specialist II:, • Strong chemistry background., • Experience as a product stewardship specialist or advisor is required., • Strong regulatory background and familiar with regulations - TSCA, CEPA, US EPA, Latin America Regulations., • PMN submissions experience., • 3+ years of experience in a similar role., • Understanding of GHS classification principles., • Exposure to SAP EHS or SDS authoring tools. Preferred Experience/Skills for the Product Stewardship Specialist II:, • Experience influencing cross-functional teams on compliance matters. Education Requirements:, • Bachelor's in Chemistry, Chemical Engineering, or related science. Benefits:, • Medical, Dental, Vision insurance, 401k, PTO and more., • Relocation offered if needed. By applying to this job, you agree to receive calls, AI-generated calls, text messages, and/or emails from Atrium and its affiliates, and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to opt out on any message you receive. For more details, please review our Terms of Use and Privacy Policy . As a woman-owned firm, we value diversity. We are an equal opportunity and affirmative action employer and will consider all applications without regard to race, sex (including gender, pregnancy, sexual orientation and gender identity), age, color, religion or creed, national origin or ancestry, veteran status, disability (physical or mental), genetic information, citizenship or any other characteristic protected by law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Candidates who apply for roles through the Atrium website will be added to our candidate pool and may be considered for additional roles of a similar title. Please contact us to request an accommodation. EOE/M/F/D/V/SO Position ID: 157979

The highly curated 14+ culinary preparations offer a modern perspective on Korean traditional cuisine with a creative angle, highlighting the essence of each seasonal ingredient. Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's

As a Front Waiter, you’ll enjoy:. Front Waiters are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.

As a Front of House Support team member, you’ll enjoy:.

The Starting Hourly Rate / Salario por Hora Inicial is $17.The Pay Range / Rango salarial is $17.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized co

Fall 2022, Marcus Samuelsson opened his first Manhattan restaurant in seven years in the Starrett-Lehigh building in Chelsea.Hav & Mar refers to “Ocean” in Swedish and “Honey” in Amharic, taking its culinary cues from Marcus’ Scandinavian heritage and his Ethiopian root

NoHo Hospitality is seeking Sommeliers passionate about hospitality to join our team at Locanda Verde.Our wine program provides the opportunity to work across a broad spectrum of Italian wine, focused on indigenous varietals, verticals, and artisanal producers, including .Cocktails &

Overview: Le Parisien Bakery, an upscale French bakery and restaurant, is seeking an experienced and customer-focused Front-of-House Team Member with a minimum of 2 years in the hospitality industry. Join Le Parisien Bakery's front-of-house team and contribute to creating a welcoming and memorable d

Casual/high end restaurant seeking super friendly servers.

Possesses in-depth knowledge of all food and beverage menus.

Evelina Restaurant is looking for Breakfast and Lunch Servers .YEARS EXPERIENCE IN FAST PACED FINE DINING IS A MUST.Please send your resume for consideration.

Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including red

We are seeking full time and part time servers to join our growing food & beverage team at The MC Hotel in Montclair, New Jersey.

Are you passionate about providing exceptional service in a fine dining environment? Do you thrive in a fast-paced, dynamic atmosphere? If so, we want you to join our team at Bondst Hudson Yards!.Minimum of 2 years of experience in Japanese + fine dining service.Excellent understanding of food and b

Shota Omakase is one Michelin restaurant , also rewards Best Omakase in New York City in 2023 & 2024.We are seeking a dedicated and enthusiastic Server to join our team in a fine dining environment.The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional s

We have an incredible opportunity for a service captain in Brooklyn, NY.We are seeking a service captain who truly enjoys the hospitality industry.The service captain will be an extension of our management team ensuring that the team is fully supported on the floor and that our food, beverage and gu

As a server at WEST10WEST, you are the orchestrator of our guests' dining experience, a guide leading them through a culinary adventure that tantalizes their taste buds and leaves a lasting impression. We are focused on finding a weekend server to cover.

Drai's Supper Club is looking for seasoned fine dining servers that have a strong background in luxury dining, exceptional service skills, and a good understanding of French cuisine and wine.

We are looking for a dedicated and skilled.If you thrive in a fast-paced environment and have a passion for Japanese cuisine, we’d love to hear from you!.Monday, Wednesday and Friday dinner shifts.Work in a dynamic and energetic environment.Be part of a passionate team that values collaboratio

Provide friendly, responsive service to create an exceptional dining experience for all of our.Each server’s primary objective is to show our guests such a marvelous time, they will want.Make all our guests feel comfortable and let them know.Inform guests of specials and menu changes.Make reco

Perry St Restaurant by Jean-Georges is Seeking Experienced Servers!. The Server will be responsible for providing excellent table service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-

Italian American West Village gem, San Sabino, sister restaurant to Don Angie is looking for Server Assistants and Food Runners to join our team! .Candidates must have 2 years experience in New York and be able to work well with Captains and Chef Team, while giving excellent service to our gues

We’re looking for strong, committed, and professional candidates to join our team as Hostess. Now Hiring: Hostess for Our New Restaurant.

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier

Mogador at Kith Ivy is seeking Sommeliers to join our opening team!.Be part of the opening team at Kith Ivy, a one-of-a-kind hospitality concept in New York City.This is a rare opportunity to join from day one, helping to shape the service culture and set the standard of excellence for a members-onl