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Job DescriptionAbout Freixenet Mionetto USA: At Freixenet Mionetto USA, we don’t just work with world-renowned sparkling wines — we build a workplace people are proud to be part of. Named one of the Best Places to Work in Westchester for two consecutive years, as well as Best Places to Work in New York State and in America in 2024, we’re proud to say we are more than a company. As the U.S. subsidiary of the globally acclaimed Henkell Freixenet, we represent an award-winning portfolio of iconic brands, including Mionetto Prosecco, Freixenet, Segura Viudas Cava, Gloria Ferrer, Korbel California Champagne Cellars, and more. Our portfolio spans legendary wine-growing regions across Italy, Spain, France, the U.K., that have contributed to winemaking history. Our company culture thrives on collaboration, celebration, and growth. From engaging employee events year-round to continued learning opportunities for all employees, Freixenet Mionetto USA continues to invest in our team with generous benefits and more. Come raise a glass with us and discover how you can add some sparkle to your career! Position Summary: Director of Accounts Payable (AP) & Accounts Receivable (AR) will contribute to the company’s success by driving compliant, accurate, timely and consistent processes allowing for efficient, and accurate cash planning and disbursements to and from its Distributors. Responsibilities include balancing day-to-day management of the AP & AR workflows, overseeing AP/AR staff, and continuous review and enhancement of process, functions, and capabilities to improve cash flow and ensure excellent service. The ideal candidate will have AP managerial experience of a company that imports wine/spirits from an international supplier base. This role is responsible for the AP & AR functions across Freixenet Mionetto USA and sister-company California winery, Gloria Ferrer. Responsibilities: • Ensure on time and accurate payment of invoices and professional response to vendor payment inquiries, • Carry out reconciliation, payment, and dispute resolution with distributors, • Proactively identify key trends and variances impacting cash flow, clean books, and vendor service, • Continually review payment planning and forecasting to improve cash position, efficiency metrics, financial ratios; including establishing staff responsibilities, payment parameters, and setting measurable goals, • Effectively drive a culture of collaboration, accountability, and vendor service, • Direct management of 3 team members, including interviewing, hiring and termination, performance management, coaching, and mentoring, • Provide guidance to the team with technical assistance on systems, and support staff with complex problem solving and troubleshooting., • Audit work of the team to maintain efficiency and accuracy, • Alert executive management to irregularities, trends, and areas of concern with supplier payments, AR agings and cash flow, • Identify borrowing requirements if necessary; propose and implement treasury solutions, • Maintain accurate vendor master data, annual customer credit limit reviews, and credit applications, • Internal loan & interest management, • Run, review, and analyze department reporting systems and provide assessment and feedback of current Key Performance Indicator (KPI) outcomes for the department to staff, and senior leadership, • Ensure proper coding procedures are set and executed for invoices and ensure US GAAP accounting is followed, • Maintain financial information for historical purposes and in accordance with company policies. This includes invoices, documentation, bank information, W9s etc., • Create Standard Operating Procedures and training manuals for payables & receivables functions, • Manage, prepare and file annual 1099s timely., • Lead month-end close review and completion for payables & receivables tasks, • Support in external audits, • Ad hoc projects as needed Competencies: • Passionate, team player, eager to learn and grow, • Business Acumen, • Business partnering, • Accurate and strong attention to detail and ability to multi-task, • Ability to work independently and with others, • Process improvement/simplification mindset, • Solutions oriented, • Financial Analysis Skills, • Results Driven/Initiative, • Presentation Skills, • Organizational & Time Management Skills Required Education and Experience: • BA/BS degree, • Required experience 10+ years in Accounting/AP/AR; Beverage Alcohol Industry is a plus, • SAP experience preferred, • Knowledge of Concur Invoice is a plus, • Ability to work well with leadership and across multiple departments, • organizational/project management skills, • communication skills and written skills, • in Microsoft Excel, PowerPoint, and Word Workplace Details: • Location: White Plains, NY 10601., • Schedule: Hybrid—three days in-office, two days remote., • Office hours: 9am to 5:30pm., • Commute: Just a 5-minute walk from the Metro-North Station, making it an easy and convenient ride to and from NYC. Compensation & Benefits: • Base salary range: $130,000/yr. - $150,000/yr. exact compensation may vary based on skills, experiences, and location., • Medical, Dental, Vision plans, • Matching 401(k), • Generous PTO (Paid Time Off), • Short and long-term disability, • Many more... Physical Requirements: Requires the ability to sit at a desk for extended periods of time, working with computers and other office equipment. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Visit us at www.freixenetmionettousa.com

Job Description Chef Instructor - ZWILLING Cooking Studio - Pleasantville NY We are ZWILLING J.A. Henckels, a leader in cutlery, cookware, and so much more. Driven by our passion for perfection for over 290 years. We want to hear from you if you are positive, outgoing, and enthusiastic, and love interacting with consumers. We seek individuals who have a passion for food & cooking. As a Chef Instructor, you will be leading shows for the culinary team while ensuring a great experience for our guests. You will be expected to assume leadership and accountability in the Cooking Studio in coordination with the Studio Kitchen Assistants and Porters, providing oversight and guidance to guests including hospitality. Alongside the rest of the culinary team, you will prep the event/cooking class, lead guests during cooking classes and culinary events and work with the team to ensure the cooking studio is cleaned and sanitized for the next event. Your hands-on creativity and leadership skills serve a key role in providing an exceptional experience to guests including hospitality and customer engagement while focusing on boosting the retail sale of Zwilling products from the adjacent Zwilling Company Store, online sales, while creating business opportunities for the Zwilling Cooking Studio. In this role, you can be expected to do the following: • Organization:, • Assist with proper daily class preparation and execution as directed by Resident Chef., • Manage classes developed by ZWILLING J.A. Henckels., • Instruct and oversight of kitchen assistants and porters/dish washers., • Work with the team on cleaning and sanitizing the cooking studio and culinary kitchen after all events., • Culinary Instructions:, • Willing to follow all ZWILLING J.A. Henckels provided concepts, menus, and recipes., • Teach and demonstrate cooking techniques and knife skills., • Lead instruction for Cooking Studio events and corporate-sponsored programs., • Provide ongoing coaching and constructive feedback to Kitchen Assistants., • Culinary Expertise:, • Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or recognizing specific flavors or odors using tongue or nose., • Ensure that food taste, presentation and service is high-quality., • Knowledge of basic and advanced cooking techniques., • Highly interested in quality products and new developments in the food/culinary business., • Basic wine/beer/spirits knowledge and willingness to learn., • Ability to handle, serve and pour liquor, wine, and beer and/or mix ingredients, such as liquor, soda, water, etc. for preparation of cocktails and other beverages., • Sales, • Utilizing strong salesmanship to promote retail sales before, during and after classes., • Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation and return business., • Additional Requirements:, • Flexibility to work evenings and weekends., • Ability to remain in a stationary position for 2-3 hours at a time., • Ability to reach, push, grab, pull, bend, stoop, kneel, etc. to retrieve and/or replenish merchandise or handle cooking equipment., • Ability to move and/or lift merchandise and/or kitchen equipment weighing up to 50 lbs., • Additional responsibilities as assigned by Resident Chef. Qualifications and Skills: • Minimum of 5 years’ experience in Teaching, Food Preparation, and Catering is preferred., • Culinary degree or equivalent Chef de Cuisine or Sous Chef experience., • Previous Sales experience is preferred., • Availability and flexibility to work, 3 to 4 events monthly, including evenings and weekends., • Willing to participate in training provided by ZWILLING J.A. Henckels., • Valid Food Handlers and/or Food Managers Certification., • Customer-focused approach with a dedication to inspire and engage class participants., • Superior organizational skills; must be able to manage and execute multiple tasks with accuracy., • Demonstrated successful teaching and training experience., • Excellent communication and customer focused skills with an affinity for cooking, a desire to learn, and a willingness to support The ZWILLING Cooking Studio concept for long-term growth., • Knowledgeable about several cuisines., • Open-minded to recipes. Additional Data: • Please note that you will be scheduled for events that may include evenings and weekends., • The hourly wage range for this position will commence at $27.50 to $35.00 plus overtime. Learn more about the Zwilling Cooking Studio: https://www.zwillingcookingstudio.com/ To Learn more about our people: https://www.zwilling.com/us/about-us/article-about-the-group-our-people.html

Job DescriptionDescription: The Wine Specialist will work to support Acker's Valley Cottage warehouse operation. This position will work as part of a team to receive, inspect, and inventory wines to be input into a database for sale. This role will also be trained in the process of authenticating old and rare wines. Duties/Responsibilities: Wine Knowledge • Inventory wines based on their region, vineyard, maker, and vintage., • Inspect product for defects or damages., • Will receive additional training in the process of authenticating wines., • Perform in-house inspections of wine and spirits., • Oversee and support receiving and unpacking of incoming product. Inventory Expertise • Conducts frequent spot and partial audits of physical inventory., • Box, palletize, and put away inventory., • Maintains accurate daily records of goods received., • Abide by all company safety standards., • Maintain a clean and organized warehouse space., • Travel to offsite cellar location to preform similar duties as above., • Performs other related duties as requested.Requirements:, • Excellent communication and interpersonal skills., • Demonstrate the capacity to take on multiple projects., • Extremely organized and able to work with minimum supervision., • Basic Math and Computer Skills. Education and Experience: • WSET or other wine education with aspirations to learn more., • Have 3 or more years of warehouse and inventory experience., • Spirits knowledge a plus. Physical Requirements: • Must be able to frequently push, pull, squat, bend, stand, sit and reach., • Stand or walk for long periods of time., • Ability to regularly lift and move 40 pounds, with or without reasonable accommodation., • Temperature controlled warehouse environment. $65,000 to $80,000 based on Fine Wine Experience About Acker Established in 1820, Acker is the oldest wine shop in America and the world’s largest fine and rare wine auction house. Since third generation wine merchant John Kapon, Chairman of Acker, started the auction business in 1998, the house has gained worldwide recognition. Acker offers a vast array of services, including cellar consultations, a deep retail inventory of fine and rare wine for immediate sale, first class wine education amenities and fine and rare wine auctions. Benefits · Comprehensive medical and dental and vision coverage · Company Sponsored Life, AD&D, and LTD benefits · 401(k) program with discretionary employer contribution · Generous vacation accrual and paid holiday schedule · Wine discounts & More Acker Merrall & Condit Co and its subsidiaries are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Reasonable accommodations for disability are provided to applicants and employees in accordance with applicable law. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionAll Seasons Wine & Spirits, the largest Wine & Liquor Store in Northern Westchester is looking for motivated, energetic, positive individuals for FULL & PART time Stock Positions. Ideal Candidates should have prior Retail Stock Experience. Experience in the Wine & Spirit industry could lead to a higher starting wage. Responsibilities include, but are not limited to: Stocking and Maintaining shelves Building and maintaining neat displays Using a hand truck/dolly. Finding inventory on shelves and in warehouse quickly upon request. A good visual memory is necessary for this job. Closing procedures, including light maintenance, garbage collection and closing outdoor gates. ALL CANDIDATES MUST BE ABLE TO ASSIST WITH THE POS SYSTEM & HANDLE BASIC FRONT END CUSTOMER SERVICE TASKS. ALL candidates must be able to consistently lift 45+ pounds, have a neat appearance, be able to multitask and be able to work independently and as part of a team. A positive attitude and willingness to learn are key to success at All Seasons. Working Evenings & Weekends (Saturday & Sunday) are required to be considered for any position, as well as flexibility and increased hours around major holidays and peak business times, especially during November and December. Please submit your resume and availability to be considered. Pay: $17 per hour and up (Based on experience). Expected hours (Minimum 15 to full time positions available)

ALL candidates must be able to consistently lift 45+ pounds, have a neat appearance, be able to multitask and be able to work independently and as part of a team. Working Evenings & Weekends (Saturday & Sunday) are required to be considered for any position, as well as flexibility and increased hour

Job Description • We are hiring immediately for on call BARTENDER positions., • Location: Lyndhurst Mansion - 635 South Broadway, Tarrytown, NY 10591. Note: online applications accepted only., • Schedule: On call schedule. Days and hours may vary, based on business needs. Further details upon interview., • Requirement: Previous bartending experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525626. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware., • Performs other duties as assigned. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at CulinArt are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCulinart.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ CulinArt maintains a drug-free workplace. Req ID:1525626 CulinArt Sector

Job DescriptionJob Title: Bartender/MixologistStatus: Non-EXEMPT Reports to: Food & Beverage Manager About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences.The Bartender / Mixologist plays a vital role in bringing this mission to life by creating a refined and memorable bar experience that reflects the character, history, and elevated standards of the Inn. Through expert craftsmanship, thoughtful storytelling, and genuine hospitality, the Bartender / Mixologist engages guests with confidence and care, transforming each visit to the bar into a meaningful part of their stay-while embodying Meyer Jabara Hotels' values of empowerment, accountability, and excellence. Position Summary:The Bartender / Mixologist is responsible for delivering an elevated bar experience through expertly crafted cocktails, polished service, and genuine guest engagement. This role supports The Abbey Inn & Spa's refined, destination-driven beverage program by blending technical skill, storytelling, and hospitality. The Bartender / Mixologist creates memorable moments for guests by offering thoughtful recommendations, maintaining impeccable bar standards, and contributing to a warm, welcoming atmosphere reflective of the Inn's historic character.Team members are expected to embody Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join, by demonstrating passion for hospitality, proactive service, and collaboration in every guest and colleague interaction. Bartending & Mixology DutiesPrepare and serve high-end cocktails, classic spirits, wine, and beer with consistency, precision, and creativityDeliver warm, attentive, and knowledgeable service, ensuring an exceptional guest experience at the barEngage guests with confidence by explaining cocktail concepts, spirits, and ingredients while tailoring recommendations to individual preferencesExecute opening and closing duties, including mise en place, restocking, inventory awareness, and proper storageMaintain a clean, organized, and professional bar environment in accordance with brand and safety standardsCollaborate with bar leadership on menu execution, seasonal offerings, tastings, and special eventsAdhere to all safety, sanitation, and responsible alcohol service guidelinesSupport overall Food & Beverage operations as needed to ensure seamless serviceOperate POS systems, inventory management software, and other required platforms with accuracy and efficiencyExperience & Education: Proven experience as a bartender or mixologist in an upscale bar, restaurant, hotel, or cocktail-focused environmentStrong knowledge of classic cocktails, modern mixology techniques, spirits, wine, and beerPOS and other operational platform experience preferredExcellent guest service and communication skills with a polished, calm, and professional demeanorAbility to thrive in a fast-paced environment while maintaining attention to detailPassion for hospitality, craftsmanship, and continuous learningFlexible availability, including nights, weekends, and holidaysPhysical RequirementsAbility to stand for extended periods and lift moderate weight as requiredAbility to lift and carry up to 50 lbs as required for stocking and service dutiesAbility to bend, reach, twist, and move quickly during busy periodsCapable of performing repetitive motions associated with mixing, pouring, and cleaning

Job DescriptionProperty: Hotel NyackReports to: Director of Operations / General ManagerThe RoleThe Restaurant Manager is responsible for the strategic planning and coordination of all day-to-day activities required to run a high-volume restaurant and events operation. This role serves as the key front-of-house leader for the restaurant, bar, and event spaces, partnering closely with the Executive Chef and hotel leadership to ensure service standards, cleanliness, staffing support, and guest satisfaction are consistently maintained.ResponsibilitiesManage all aspects of the front-facing operation, including the restaurant, bar, and event spaces.Set and maintain unique service standards, consistently working to improve delivery and implementing systems to ensure a seamless guest experience.Lead by example on the floor, providing a professional presence to resolve service issues and ensure complete guest satisfaction.Liaise with the Executive Chef daily regarding menu changes; ensure the team is updated and knowledgeable on all ingredients and preparation methods.Maximize covers, seatings efficiency, and guest flow through effective reservation management and floor controlOversee the execution of banquet and private event services, including event setup standards, staffing coordination, service flow, timing, breakdown procedures, and collaboration with sales, culinary, and operations teams to ensure successful event execution and guest satisfaction.Financial & Strategic PlanningControl labor and operating expenses through effective scheduling, purchasing decisions, and inventory management.Create and manage required inventory sheets; maintain an effective system for ordering and maintaining pars for the bar and floor.Manage sales and profit budgets, curating the bar program to maximize margins and guest appeal.Complete post-service executive reports and conduct pre- and post-service analysis to ensure cost-effective staffing levels in relation to covers and event bookings.People & CultureAssist the Director of Operations with recruitment, onboarding, and the creation of training schedules for new staff.Conduct effective assessments, appraisals, and, when necessary, disciplinary actions for all front-of-house staff.Prepare weekly staff schedules in a timely, accurate, and fair manner, ensuring compliance with NYS labor standards.Lead daily pre-service briefings to communicate vital information regarding food, beverage, guests, and daily operations.Compliance & MaintenanceImplement rigorous policies to ensure restaurant cleanliness meets State Health Code Standards, with the constant expectation of a Grade A rating.Maintain thorough knowledge of legal aspects associated with the delivery of alcoholic beverages (TIPS certification required).Oversee the daily upkeep of all F&B areas to ensure an integrated, efficient, and clean environment.Requirements & Qualifications5+ years of management experience in large-scale, upscale, or multi-outlet beverage and restaurant operations.Thorough knowledge of F&B service, wine/spirits, recipe development, and menu placement.Demonstrated ability in cost control, labor management, and accounting within a hospitality setting.Ability to stand for extended periods and manage the physical demands of a high-volume floor.Must be available to work variable schedules, including evenings, weekends, and holidays, and travel for client meetings or trade events as needed.The anticipated annual salary is $80,000 - $85,000 annually. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.Palette Hotels is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit the Everify website.

Job Description Kitchen Assistant - ZWILLING Cooking Studio - Pleasantville NY ZWILLING J.A. Henckels, the leading manufacturer of premium cutlery and cookware products. ZWILLING Cooking Studio is Westchester, New York's premiere cooking facility. Hone your cooking skills in our hands on cooking classes taught by pro chefs! The goal of the ZWILLING Cooking Studio is to elevate awareness of our brands by creating as many touch-points with end consumers as possible. The ZWILLING Cooking Studio occupies a 2090 square foot space with state-of-the-art appliances and equipment, and accommodates 40 - 60 guests for knife skills classes, cooking classes, chef demonstrations and special events. As a Cooking Studio Kitchen Assistant, you will be working with the culinary team, ensuring a great experience for our guests. You will work with the resident chef and culinary program manager, chef instructors, kitchen porters and cooking studio guests. You will support the Chef Instructor and guests during cooking classes and culinary events, prep the event/cooking class and work alongside the Chef Instructor for the entire duration of the event. You will be expected to monitor hygiene and maintain a clean work environment. You will work in coordination with the Studio Porter to ensure cleanliness of the entire Cooking Studio throughout and upon the conclusion of the event. You will be expected to provide oversight and guidance to guests providing hospitality including drinks as necessary. Upon event conclusion, you will clean and prepare for the next event. By acting as an extension of the Chef Instructor, reinforcing, and supporting the techniques being presented in class, the cooking studio assistant places a key role in providing an exceptional experience to guests including hospitality and customer engagement to address issues while focusing on Zwilling products to boost retail sales while creating additional business opportunities for the Zwilling Cooking Studio In this role, you can be expected to do the following: • Planning/Preparation, • Daily class preparation and execution as directed by Chef Instructor and/or Resident Chef., • Setting up patron workstations before classes and events., • Cleaning workstations during and after classes and events., • Assisting and instructing porters/dishwashers., • Preparing for the next day’s classes and events., • Assisting with shopping for class ingredients., • Culinary Expertise, • Supporting guests in building and correcting cooking skills., • Being able to cook recipes and menus developed by ZWILLING., • Recognizing and distinguishing ingredients., • Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or recognizing particular flavors or odors using tongue or nose., • Basic wine/beer/spirits knowledge or willingness to learn., • Knowledge of basic cooking techniques (chopping, whisking, slicing, stirring, juicing, etc.)., • Sales, • Utilizing strong salesmanship to promote retail sales before, during and after classes., • Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation and return business. Qualifications and Skills: • A minimum of 1 year food preparation and/or kitchen operations experience preferred., • A minimum of 1 year of retail experience. Teaching, sales, or similar experience will be considered., • Excellent communication and customer focused skills with an affinity for cooking, a desire to learn, and a willingness to support The ZWILLING Cooking Studio concept for long-term growth., • Valid Food Handlers and/or Food Managers Certification., • Committed and responsible attitude with excellent problem-solving skills., • Superior organizational skills; must be able to manage and execute multiple tasks with accuracy., • Close attention to detail in completion of tasks and communication., • Effective time management skills., • Familiarity with MS Office (Word, Excel, Outlook)., • Participate in training provided by ZWILLING J.A. Henckels., • Ability to remain in a stationary position for 2-3 hours., • Ability to reach, push, grab, pull, bend, stoop, kneel, etc. to retrieve and/or replenish merchandise or handle cooking equipment., • Ability to move and/or lift merchandise and/or kitchen equipment weighing up to 50 lbs. Hourly Rate: $18.00

We design and conduct In-Home Usage Testing (IHUT) locally and nationally to provide actual user feedback in real-time to companies and market research firms to evaluate products to ensure proper product certification and greater market access. In-Home Usage Testing is a quick, easy and fun way to m

Frequently required to use repetitive hand-to-finger motions and reach with hands and arms. This includes cash handling, inventory count and deposits, and maintaining store appearance. Drive for results to achieve and exceed store and personal sales and productivity goals.

Understanding of common business practices relating to pricing, terms, shipment, taxes and payment for products and services. Outstanding attention to detail and accuracy. As a family-oriented private company, Reliable Automatic Sprinkler offers a welcoming and supportive work environment that value

We anticipate internal growth opportunities for especially driven and sales-minded candidates. We are located in Montvale, NJ and help customers with their insurance and financial services needs, including:. Your attention to detail, customer service skills, and desire to help people make you a fit.

We anticipate internal growth opportunities for especially driven and sales-minded candidates. We are located in Croton On Hudson, NY and help customers with their insurance and financial services needs, including: Auto insurance, Home insurance, Life insurance, Retirement planning. Assist customers

Frequently required to use repetitive hand-to-finger motions and reach with hands and arms. In our stores, everyone plays a critical role in fostering a culture of winning, executing goals at the highest standards, and supporting an inclusive and diverse workforce. Proactively greet and welcome ever

Create Tickets and Schedule the customer's appointment. Answer customer questions and provide service information. Coordinate and communicate with other internal departments.

We are located in Bedford Hills, NY and help customers with their insurance and financial services needs, including:. We anticipate internal growth opportunities for especially driven and sales-minded candidates. Answer customer inquiries and provide policy information.

Responsibilities include answering customer inquiries and providing policy information, assisting customers with policy changes and updates, processing insurance claims and following up with customers, and maintaining accurate records of customer interactions. Qualifications include communication an

Execute flawless documentation and procedures, acting with integrity to keep accounts accurate and organized. Become an expert on our warranty offerings, guiding customers through coverage details and limitations with clarity and confidence. If youre ready to bring your positivity, problem-solving s

An Alro career provides a dynamic work environment that allows our teammates to learn, grow and succeed in whatever they put their minds to, both personally and professionally. Alro Steel Corporation is an Equal Opportunity Employer (EOE) and offers a Drug-Free Environment and Opportunities for Adva

With a passion for gracious service, an interest in fashion, styling talent and product knowledge proficiency, they establish and cultivate long term client relationships both in store and online. Frequent use of computers and other technology, necessary to perform job functions, including handheld

Join our team and help deliver outstanding service and support to our valued customers. We are looking for a motivated and organized Inside Sales Dispatcher to support daily operations for both residential and commercial customers. Organize and manage weekly technician routes and schedules.

Ability to read and interpret instructions, procedures, manuals, and other documents. Knowledge of cleaning methods and equipment and willing to share with team. Education and/or Experience: No specific education requirement, 3-6 months training or experience preferred; or equivalent combination of

Job Category: New York - Rockland, Club Team, Front Desk.

Maintains standards in merchandise handling, presentation, loss prevention, and all other duties as directed by Management. Meets company sales goals by utilizing sales techniques and communicating product knowledge to the customer; recommends merchandise selections or helps to locate or obtain merc

Job Category: New York - Rockland, Club Team, Front Desk.

Employees operate the register, handle cash and card transactions, assist customers with finding pet food and supplies, answer basic pet care product questions, restock shelves, organize merchandise, help set up displays, and maintain a clean and organized store. Petco Cashiers and Customer Service

Come for a job and stay for a career! Federal Express Corporation (FEC) is part of the rapidly growing warehouse and transportation sector that helps keep America, and our economy, moving. Actual pay is determined by several job-related factors permitted by law and relevant to the position, includin

Use brand behaviors and personalized service to drive brand loyalty. Professional development and opportunities for advancement across our brands. Use technology to stay informed on company priorities and promotions and provide customers with a seamless omnichannel shopping experience by utilizing a

To provide a fun and memorable shopping experience at Journeys while assisting with basic store operations and achieving store and personal sales goals and standards of performance. Meet and exceed store and personal sales goals and standards of performance. With more than 800 stores in all 50 US st

Foot Locker - - Responsibilities: Welcome customers and help make the store a fun place to shop; Help customers build head to toe looks by preparing footwear and presenting apparel and must have add ons; Drive sales by sharing knowledge of the products and helping customers find what they'll love; P

Meets company sales goals by utilizing sales techniques and communicating product knowledge to the customer; recommends merchandise selections or helps to locate or obtain merchandise based on customer needs and desires. Maintains standards in merchandise handling, presentation, loss prevention, and

In this role, you'll grow your business by building relationships, engaging with new and existing customers, and contributing to client prospecting, lead generation, and ongoing relationship management. Whether your background is in retail, hospitality, teaching, or another customer-focused environm

Qualifications Must have either a smartphone with working camera or desktop/laptop with webcam Must have access to high speed internet connection Desire to fully participate in one or several of the above topics Ability to read, understand, and follow oral and written instructions. You get to review

We're currently expanding our team and looking for motivated, competitive individuals seeking an opportunity to build a high-income career from home. Close sales and earn performance-based pay and bonuses. Proven systems, structured training, and ongoing mentorship.

Throughout your career, we'll provide you with the hands-on, digital and classroom training you need grow and advance while also empowering you to build your book of business and close deals like the expert you already are. With a network of dealerships nationwide strengthened by a recognized brand,

Review and analyze actions at the end of each day, week, month, and year to determine how to better utilize time and plan more effectively. Ability to read and comprehend instructions and information. Introduce customers to service department personnel to emphasize to them the quality and efficiency

We're currently expanding our team and looking for motivated, competitive individuals seeking an opportunity to build a high-income career from home. Close sales and earn performance-based pay and bonuses. Proven systems, structured training, and ongoing mentorship.