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Calling all guest relations professionals interested in working at the intersection of restaurant hospitality and sustainable agriculture.Blue Hill at Stone Barns is seeking a dynamic and detail-oriented Host to support guest relations.Together with our nonprofit partner, the Stone Barns Center for

Job DescriptionDescription Host / Hostess At Exit 4, guests walk in for incredible food but they return because of how we make them feel. Our hosts and hostesses are the first hello, the warm welcome, and the heartbeat of the hospitality experience. What Youll Do • Greet guests with genuine warmth and a smile, • Manage the flow of the dining room during busy periods assist with takeout, reservations • Communicate with servers, managers, and the bar to keep service running smoothly, • Help create a welcoming environment where guests feel cared for, • Represent the Exit 4 brand with professionalism and personality Who You Are • Personable, positive, and comfortable talking to people, • Able to multitask and stay calm under pressure, • A natural communicator who loves working with a team, • Detail-oriented and reliable, • Weekend and evening availability, • Previous restaurant or hospitality experience is a plus, but not required we train great people

Job Description Apropos The Agropos farm-to-table restaurant located in a converted convent, The Abbey Inn & Spa, is seeking a full time and part time Host / Hostess. If you are wanting to work in a charming boutique restaurant with views of the Hudson River please apply. As Host/Hostess you must · graciously & efficiently greet & seat all guests, promoting the Apropos menu in order to facilitate an outstanding guest experience. ESSENTIAL FUNCTIONS: · Greet guests upon arrival and make them feel welcome. · Determine how many guests in each party & seat them appropriately, clearing extra place settings · Maintain a seating flow system utilizing the open table reservation system · Answer the phone in a professional manner & take reservations as requested · Interact with guests about menus & specials / buffet offerings & other hotel activities · Organize & maintain podium area, responsible for menu maintenance & general housekeeping of the entry way & promotional material / signage · Assist in the resetting of tables & clearing as needed · Absolute commitment to improved Guest Satisfaction Scores. · Attendance as scheduled is required Other functions: · Assist in table service · Assist with In Room Dining order taking & delivery as needed Minimum position requirement: · Ability to read and write and speak in English (High School Diploma) Experience: · One-year experience in a high volume or fine dining restaurant or hospitality environment SKILLS: · Effective and clear communication skills · Professional and friendly hospitality skills. · Practice food safe handling procedures · Able to multi-task and organize multiple thoughts, and tasks within the same given time · Knowledge of wines and alcoholic beverages · TIPS trainable · Ability to work with the Micro's computer system Physical Job Requirements: · Bending & lifting able to move tables & chairs of up to 40# · Able to carry fully stocked beverage trays & cold & hot food items · Continually moving at a fast pace · Continuous standing for the full shift · Able to climb stairs Environment: · Hearing; Must be able to take guest orders & hear guest requests · Vision; Must be able to check for food accuracy & be able to assess guest body language or expressions · Speech; Must be able to explain food items & specials · Literacy; Must be able to write & communicate orders. Equipment: · Toaster, espresso machine, coffee machine, blender, Micros computer terminal, heat lamp, mop / bucket, cleaning chemicals, dustpan / broom We offer full time associates a full benefit package to include medical, dental, life insurance, 401(k) with match and other voluntary benefits. Background screening required.

Hosts set the stage for an exceptional dining experience.They’re responsible for greeting Guests with genuine hospitality and professionalism, accurately quoting wait times, seating Guests in a clean/ sanitary environment all while accommodating their needs.There is no library, we’ve got 100+ be

Have prior upscale / fine dining Host experience (preferred).