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Descripción de la Empresa Somos una empresa del sector de la Restauración comprometida con ofrecer experiencias gastronómicas de alta calidad en Marbella, donde se valora la excelencia culinaria, la consistencia en los estándares de servicio y una atmósfera acogedora para los clientes. Las operaciones enfatizan el uso de ingredientes frescos, la atención al detalle y una gestión eficiente de la cocina. Se fomenta la colaboración entre los miembros del equipo, el mantenimiento de rigurosos estándares de higiene y la contribución a la mejora continua en la calidad de la comida y del servicio. Descripción del Puesto El Jefe de Cocina Ejecutivo es un puesto a tiempo completo y presencial con base en Marbella, responsable de supervisar la totalidad de las operaciones de la cocina. Esta posición gestiona el diseño de menús, la preparación de alimentos y los procesos de cocinado para garantizar la consistencia en la calidad y la presentación. Las funciones diarias incluyen la supervisión del personal de cocina, la coordinación del servicio con el equipo de sala para el correcto y fluido servicio al cliente, el control de inventario y de costes de comida (food cost), y el mantenimiento estricto de las normas de seguridad alimentaria e higiene. El rol también implica la formación y tutoría del equipo, el control de calidad de los alimentos y la colaboración con la dirección en la estrategia culinaria y la oferta estacional. El Jefe de Cocina Ejecutivo lidera con el ejemplo en la cocina, siendo capaz de entrar a los fuegos y liderar cualquiera de las partidas, asegurando un servicio ágil y un ambiente de trabajo positivo y profesional. Requisitos y Competencias • Poseer sólidas habilidades en Preparación de Alimentos y Cocina, principalmente italiana, con enfoque en la consistencia, el sabor y la presentación., • Contar con experiencia en operaciones de Alimentos y Bebidas, incluyendo la coordinación con el personal de sala y la comprensión de los flujos de trabajo en restauración., • Demostrar experiencia técnica en el Control de Calidad de los Alimentos, seguridad alimentaria y estándares de higiene en una cocina profesional., • Tener sólidas competencias en Gestión Culinaria, incluyendo liderazgo de equipos, gestión de turnos/horarios, control de costes y desarrollo de menús., • Se valorará formación académica en gastronomía/artes culinarias o experiencia profesional equivalente en entornos de alto volumen o de alta cocina (fine dining)., • Experiencia contrastada como Jefe de Cocina, Chef Ejecutivo o un rol de liderazgo similar en cocina., • Disponibilidad para trabajar en horarios flexibles, incluyendo turnos partidos, fines de semana y festivos, según lo requieran las operaciones del restaurante., • Fuertes habilidades organizativas, de comunicación y de resolución de problemas, con capacidad para trabajar bajo presión y gestionar múltiples tareas simultáneamente.

¿Quieres formar parte de un equipo donde la excelencia, la creatividad y la atención al detalle son nuestra seña de identidad? En METT Marbella – Estepona, hotel 5* lifestyle, te esperamos en un entorno exclusivo frente al mar, que incluye 249 habitaciones y suites, 5 espacios F&B (Isola, Ammos, El Bar de Lola, Azure Beach y D’Lirio) y un servicio que marca la diferencia. Aquí tu talento será valorado y cada día tendrás la oportunidad de apoyar en la creación de experiencias culinarias inolvidables para nuestros huéspedes. ¡Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario! ¿Cómo marcarás la diferencia? • Apoyar a los Chefs de Partie: Colabora en la preparación y presentación de platos siguiendo los estándares del hotel., • Gestionar tu sección bajo supervisión: Mantén tu estación limpia, organizada y lista para el servicio., • Contribuir al desarrollo de menús: Participa en la preparación y prueba de nuevos platos e ideas innovadoras., • Aprender y crecer profesionalmente: Aprovecha la formación interna y desarrolla tus habilidades técnicas y creatividad., • Cumplir normas de higiene y seguridad: Mantén los estándares de sanidad y seguridad alimentaria en todo momento. ¿Eres la persona que estamos buscando? • Experiencia previa o formación culinaria: Estudios en cocina y trayectoria inicial en restaurantes y hoteles, con experiencia en gastronomía mediterránea., • Deseo de aprender y desarrollarse: Motivación para mejorar y crecer en un entorno profesional., • Proactividad y actitud positiva: Capaz de seguir instrucciones, adaptarse a un entorno dinámico y mantener la excelencia., • Trabajo en equipo: Capaz de colaborar con chefs y compañeros en un ambiente exigente y profesional. ¿Por qué METT Marbella es tu próximo destino profesional? • Trabaja en un hotel de prestigio: Sé parte de un entorno que combina lujo lifestyle, estilo y excelencia, donde cada detalle importa., • Salario competitivo y beneficios: Valoramos tu talento y experiencia, ofreciéndote una retribución atractiva acorde al sector., • Crecimiento profesional real: Oportunidades de formación, desarrollo y promoción dentro de un equipo que apuesta por tu talento., • Entorno dinámico y apasionante: Aprende de profesionales que comparten tu pasión y contribuye a experiencias culinarias únicas para nuestros huéspedes. Si tu objetivo es desarrollar tu talento, aprender y sorprender a nuestros huéspedes mientras creces en un entorno de lujo y estilo, ¡esta es tu oportunidad! Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspedes recordarán siempre. ¡Te estamos esperando!

Ofrecemos un puesto de Ayudante de cocina para trabajar en https://www.Abrió sus puertas en 1957 y, tras una completa renovación, reabrió en 2023 como un hotel de 5*.El Fuerte Marbella, ubicado en primera línea de playa en el centro de Marbella, ofrece impresionantes vistas al mar a lo largo del

¿Quieres formar parte de un equipo donde la excelencia, la creatividad y la atención al detalle son nuestra seña de identidad? En METT Marbella – Estepona , hotel 5* lifestyle, te esperamos en un entorno exclusivo frente al mar, que incluye 249 habitaciones y suites, 5 espacios F&B (Isola, Ammos, El Bar de Lola, Azure Beach y D’Lirio) y un servicio que marca la diferencia. Aquí tu talento será valorado y cada día tendrás la oportunidad de crear experiencias culinarias inolvidables para nuestros huéspedes. ¡Únete a METT Marbella – Estepona como Sushiman y aporta tu toque de excelencia en cada elaboración! ¿Cómo marcarás la diferencia? Preparar distintos tipos de sushi: Ejecuta platos de sushi siguiendo las pautas establecidas sobre calidad, tamaño de las porciones, presentación y seguridad alimentaria. • Dominar el corte y manipulación del pescado: Corta, rebana y filetea con destreza distintos tipos de pescado, manejando una amplia variedad de pescado crudo y otros ingredientes. • Gestionar la preparación previa: Organiza y ejecuta actividades de preparación de alimentos como hervir el arroz y preparar ingredientes frescos (aguacate, mango, zanahoria, etc.). • Coordinar con el equipo de sala: Colabora con el personal de servicio para garantizar una elaboración adecuada, teniendo en cuenta solicitudes especiales y alergias alimentarias. • Contribuir a la innovación: Recomienda recetas nuevas y modernas, como propuestas innovadoras dentro del concepto sushi. • Mantener estándares de higiene y control: Aplica los principios de higiene en todas las áreas de cocina, mantiene tu espacio limpio al final del turno y realiza inventarios periódicos de los suministros. ¿Eres la persona que estamos buscando? Experiencia comprobable: Mínimo 3 años de experiencia en cocina, preferiblemente en la preparación de sushi y manipulación de pescado crudo. • Dominio técnico: Experiencia en corte, fileteado y preparación de diferentes tipos de sushi, manteniendo estándares internacionales de seguridad alimentaria. • Organización y resistencia al estrés: Capaz de manejar múltiples prioridades y trabajar bajo presión en un entorno dinámico. • Trabajo en equipo y profesionalidad: Capaz de comunicarse de forma profesional con supervisores y compañeros, manteniendo un ambiente de trabajo productivo. • Idiomas: Comprensión de instrucciones orales y escritas en inglés. ¿Por qué METT Marbella es tu próximo destino profesional? • Trabaja en un hotel de prestigio: Sé parte de un entorno que combina lujo lifestyle, estilo y excelencia, donde cada detalle importa. • Salario competitivo y beneficios: Valoramos tu talento y experiencia, ofreciéndote una retribución atractiva acorde al sector. • Crecimiento profesional real: Disfruta de oportunidades de formación, desarrollo y promoción dentro de un equipo que apuesta por tu talento. • Entorno dinámico y apasionante: Colabora con profesionales que comparten tu pasión y contribuye a experiencias gastronómicas únicas para nuestros huéspedes. Si tu objetivo es crear piezas de sushi de alta calidad que sorprendan y deleiten a nuestros huéspedes mientras creces en un entorno de lujo y estilo, ¡esta es tu oportunidad! Únete a METT Marbella – Estepona como Sushiman y sé parte de la experiencia que nuestros huéspedes recordarán siempre. ¡Te estamos esperando!

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

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Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Position ¿Es este el puesto que está buscando? Si es así, siga leyendo para obtener más detalles y no olvide enviar su solicitud hoy mismo. Executive Sous Chef – Lucia Marbella Location Lucia Marbella – Marbella, Málaga, Spain Contract Seasonal Permanent (Fijo Discontinuo) Start Date As soon as possible Position Overview As Executive Sous Chef, you will play a key leadership role in the day‑to‑day culinary operation of Lucia Marbella. You will oversee service execution, ensuring the highest standards of food quality, presentation, consistency, and food safety while leading the kitchen brigade to deliver exceptional dining experiences that embody the Lucia Restaurant lifestyle. Working closely with the Executive Chef, you will be a hands‑on leader who inspires the team, drives operational excellence, manages costs, and ensures flawless execution across daily service, VIP experiences, and special events. Key Responsibilities • Support the overall management of the kitchen operation., • Oversee the daily performance of all kitchen sections., • Lead, motivate, coach, and develop chefs, Chef de Parties, Commis Chefs, and apprentices., • Coordinate food preparation and production while maintaining consistency, quality, and presentation., • Assist in developing new menus, recipes, and seasonal culinary concepts., • Ensure all dishes meet Lucia Restaurant's culinary and presentation standards., • Monitor inventory, purchasing, receiving, and storage procedures., • Support supplier management and purchasing negotiations., • Control food costs through recipe management, portion control, and waste reduction., • Ensure full compliance with HACCP, food hygiene, and health & safety regulations., • Prepare staff schedules according to operational demands., • Continuously train the kitchen team on culinary techniques, procedures, and brand standards., • Conduct performance reviews and support employee development., • Collaborate closely with Restaurant, Purchasing, and Events teams to ensure seamless operations., • Handle service challenges quickly and effectively while maintaining guest satisfaction., • Participate in operational planning and management meetings., • Support the execution of private events, VIP experiences, and special activations., • Drive continuous improvement initiatives focused on quality, efficiency, and productivity. What We're Looking For • Proven experience leading multicultural kitchen teams in high-volume luxury hospitality environments., • Ability to perform under pressure while maintaining exceptional culinary standards., • Strong organizational, planning, and time management skills., • Hands‑on leadership style with excellent attention to detail., • Creative culinary mindset combined with strong commercial awareness., • Excellent communication and team leadership abilities., • Passion for delivering exceptional guest experiences., • Up‑to‑date knowledge of international culinary trends, techniques, and best practices., • Strong understanding of food cost control, inventory management, and kitchen financial performance., • HACCP and food safety certification is highly desirable. Why Join Nikki Beach Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop‑ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, a restaurant and beach concept introduced in 2024, and Maison Mer, a restaurant concept launched in 2025. For our team members, this means the chance to be part of a hospitality group with a celebrated 25‑year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought‑after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality. Benefits • Tips + Service Charge., • Annual performance bonus., • International career development opportunities across Nikki Beach Hospitality Group's global portfolio. xcskxlj, • The opportunity to be part of a world‑renowned luxury hospitality brand with over 25 years of excellence, innovation, and unforgettable guest experiences. Compensation: Competitive salary #J-18808-Ljbffr

Meliá Hotels International Marbella busca un Sous Chef para apoyar al Head Chef en la definición de estrategias de F&B y en crear productos culinarios distinguidos para el hotel.

Puente Romano Beach Resort Marbella in Marbella, Spain, is seeking a Line Cook / Chef de Partie to join its luxury culinary team.

Previous experience as Head Chef, Executive Chef or Senior Sous Chef within hospitality environments. We are looking to incorporate a person for the Head Chef position, responsible for leading the culinary operations of the restaurant, ensuring the highest standards of food quality, consistency and

Pizza Chef / Pizzaiolo (Pizzero/a). Job Description: Pizza Chef / Pizzaiolo. You bring verified experience as a Pizza Chef or Cook in pizzerias or Italian restaurants.

At Kena by Akiro, located on the Rooftop of El Fuerte Marbella 5*, Japanese precision meets vibrant Peruvian flavors. Conceived as a premier sunset destination, Kena merges Nikkei gastronomy, signature mixology, and a lively social atmosphere. Therefore, we are seeking a passionate, detail-oriented Line Cook (Cocinero/a de Línea) to join our culinary team in Marbella, Spain. ¿Interesado en saber más sobre este trabajo? Desplácese hacia abajo y descubra qué habilidades, experiencia y cualificaciones académicas se necesitan. In this interactive role, you will execute menu preparations with precision and consistency across your assigned station. Specifically, you will manage station mise en place, apply traditional Nikkei techniques, and maintain high standards of product care. You will combine your technical cooking knowledge with strict adherence to food safety standards. By doing so, you will ensure high quality, beautiful presentation, and swift service across every shift. Job Description: Line Cook (Kena by Akiro) Your Mission: Precision Cooking & Authentic Nikkei Execution Your primary goal involves driving culinary success across our rooftop Nikkei dining space. To achieve this, you will deliver exceptional dish preparation and station management. At the same time, you will keep your station beautifully organized. You will also align your area with strict resort standards. Therefore, you will manage daily prep, oversee cooking outputs, and control waste. Additionally, you will guide kitchen assistants when requested and execute opening and closing checklists. As a result, you will eliminate service bottlenecks and protect our restaurant’s reputation for luxury excellence. Your Key Responsibilities: • Nikkei Dish Preparation: Prepare dishes from the Nikkei menu following exact technical recipe sheets and presentation standards., • Autonomous Station Management: Manage your assigned station independently across daily mise en place, production, service execution, and post-service closing., • Daily Production & Planning: Plan food prep ahead of time to execute fast-paced service. Furthermore, follow production schedules, portion guidelines, and timing rules., • Waste & Inventory Control: Monitor kitchen waste continuously. Consequently, report any product issues to supervisors and assist Station Chefs with order lists and monthly inventories., • Team Guidance: Organize and direct tasks for Kitchen Assistants when requested by the Head Chef., • Station Safety & Hygiene: Execute opening and closing checklists. In addition, clean workstations thoroughly post-service and report equipment defects promptly. Who You Are: The Passionate & Skilled Culinary Professional • Proven Foundations: You bring at least 2 years of experience as a Line Cook in high-end restaurants or Michelin-distinguished dining spaces., • Specialized Knowledge: You possess solid knowledge of Nikkei cuisine, Peruvian culinary methods, and Japanese cooking techniques., • Educational Background: You hold a Vocational Degree (Grado Medio/Superior) in Culinary Arts/Gastronomy or equivalent, alongside a valid Food Handler Certificate (Carné de Manipulador de Alimentos)., • The Linguist: You display clear communication skills. Specifically, knowledge of English or other international languages is considered a helpful asset., • Technical Skills: You feel comfortable working with Microsoft Office tools for basic tasks. Moreover, you display strong organization, product respect, and teamwork under pressure. What Fuerte Group Hotels & Kena Offer You • Competitive Salary: Enjoy a competitive salary package inside a benchmark luxury Nikkei dining project in Marbella., • Seven Decades of Heritage: Form part of Fuerte Group Hotels. Indeed, you will join a respected group with nearly 70 years of industry leadership., • Professional Skill Value: Refine your technical capabilities in high-end Nikkei gastronomy, fine food handling, and station management., • Development & Perks: Access continuous training programs and language learning support. Therefore, you will unlock structured internal career path opportunities. CHALLENGE ACCEPTED? xqbhyrx If you have the operational grit to manage a busy kitchen station, we want to hear from you. Moreover, if you have the culinary spark to craft extraordinary Nikkei dishes, you are a perfect fit. Therefore, you are ready to bring Kena by Akiro to life in Marbella, we invite you to step forward. Start your application here #J-18808-Ljbffr

• Location: Marbella, Spain, • Company: Meliá Hotels International (ME Marbella), • Department: Food & Beverage / Kitchen, • Position Type: On-site | Full-time, • Contract Type: Permanent, • Professional Level: Mid-Level (3+ years experience)About Meliá Hotels & ME Marbella “The world is yours with Meliá." At Meliá Hotels International, we offer unlimited growth and development opportunities across a global family spanning over 40 countries. ¿Le interesa este puesto? Puede encontrar toda la información relevante en la descripción a continuación. The luxury ME brand arrives in Marbella to be the meeting point between the contemporary and the authentic! Join the VIP team at ME Marbella and take part in a vibrant, high-energy project dedicated to detail, authenticity, and culinary excellence. Role Overview As Sous Chef, you will support the Head Chef in implementing the decentralized Food & Beverage (F&B) strategy and defining distinct product offerings for the hotel. You will lead the creation of innovative, competitive, and differentiating culinary concepts while overseeing daily kitchen management and performance. Key Responsibilities • F&B Strategy & Innovation: Support the Head Chef in executing the decentralized F&B strategy, introducing new gastronomic concepts, and launching pilot projects across the property., • Team Leadership & Management: Direct, mentor, and organize the kitchen team while ensuring smooth communication and daily operational efficiency., • Economic Analysis & Control: Utilize kitchen management and financial analysis tools to monitor cost targets, maintain profitability, and achieve business objectives., • Food Safety & Compliance: Enforce rigorous food handling, hygiene, and food safety standards across all culinary stations., • Operational Excellence: Oversee kitchen execution across various hotel service types, ensuring exceptional quality and presentation standards.Requirements & Qualifications, • Experience: Minimum of 3 years of experience in a similar leadership role within 5-star luxury hotels., • Education: Higher Degree/University Degree in Tourism or specialized training in Gastronomy and Culinary Arts. Additional training in current culinary trends is highly valued., • Languages: Native or fluent Spanish language proficiency., • Technical Skills: Strong command of food safety/hygiene protocols, kitchen financial tools, and the Microsoft Office Suite., • Competencies: Up-to-date with global gastronomic trends, result-driven, proactive, highly organized, with exceptional leadership and team management skills.What We Offer, • My MeliáRewards: Participation in our exclusive loyalty program offering unique benefits and advantages., • My MeliáBenefits: Flexible compensation plans and exclusive discounts on a wide range of products and services to support a healthy lifestyle., • Global Mobility: Boundless opportunities for internal mobility and international career progression. xcskxlj, • Diverse & Inclusive Workplace: Join an organization that actively promotes equality, diversity, and social sustainability. #J-18808-Ljbffr

Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xqbhyrx, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Kena by Akiro is hiring a Line Cook to expertly execute Nikkei dishes on our Marbella rooftop, maintaining precise mise en place and high-quality presentation. Las cualificaciones, habilidades y toda la experiencia relevante necesaria para este puesto se pueden encontrar en la descripción completa a continuación. You will follow strict recipe sheets and ensure swift, flawless service while upholding luxury standards. xcskxlj Ideal candidates bring at least two years of line cook experience in fine dining, plus knowledge of Nikkei cuisine and Peruvian techniques. A culinary qualification and food handler certificate are required, with English language #J-18808-Ljbffr

Puente Romano Beach Resort Marbella is seeking a skilled Pizza Chef / Pizzaiolo to lead artisanal dough production, fermentation, and pizza oven operations in our Marbella kitchen.

Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xqbhyrx, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Puente Romano Beach Resort Marbella. What Puente Romano Beach Resort Offers You.

¿Buscas trabajo en hostelería y turismo? Este mes de agosto surgen nuevas oportunidades para cocineros en Marbella. ¡Inscríbete gratis hoy mismo!

Puente Romano Marbella is seeking a Head Chef to lead the restaurant's culinary operations, ensuring top quality, consistency and creativity aligned with the brand.

Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xqbhyrx, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

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Executive Chef Department: Galley / Culinary.As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences.You will oversee menu execution, enforc

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste accord

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Por qué METT Marbella es tu próximo destino profesional?. Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspedes recordarán siempr

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste accord

Las funciones diarias incluyen la supervisión del personal de cocina, la coordinación del servicio con el equipo de sala para el correcto y fluido servicio al cliente, el control de inventario y de costes de comida (food cost), y el mantenimiento estricto de las normas de seguridad alimentaria e h

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.Responsible for the production, quality, and presentation of the bread assortmen

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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

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This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public health standards.Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable).Supervises: Entire Galley Department.Culinary Leadership & Quality

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Las funciones diarias incluyen la supervisión del personal de cocina, la coordinación del servicio con el equipo de sala para el correcto y fluido servicio al cliente, el control de inventario y de costes de comida (food cost), y el mantenimiento estricto de las normas de seguridad alimentaria e h

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Por qué METT Marbella es tu próximo destino profesional?. Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspedes recordarán siempr

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Quieres formar parte de un equipo donde la excelencia, la creatividad y la atención al detalle son nuestra seña de identidad?.F&B (Isola, Ammos, El Bar de Lola, Azure Beach y D’Lirio) y un servicio que marca la diferencia.Aquí tu talento será valorado y cada día tendrás la oportunidad de.Ún

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Quieres formar parte de un equipo donde la excelencia, la creatividad y la atención al detalle son nuestra seña de identidad?.F&B (Isola, Ammos, El Bar de Lola, Azure Beach y D’Lirio) y un servicio que marca la diferencia.Aquí tu talento será valorado y cada día tendrás la oportunidad de.Ún