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Chef de Partie Pastelería – Únete al equipo de FERA Palma FERA Palma, un restaurante de alta cocina muy valorado en el corazón de Palma de Mallorca, busca un/a Chef de Partie de pastelería apasionado/a para incorporarse a nuestro ambicioso equipo internacional.Bajo el liderazgo del Executive C

Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste a

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

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Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

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Mandarin Oriental in Mallorca is seeking a Chef de Partie for its Matsuhisa Culinary team.You will oversee a kitchen section, ensuring high-quality dish preparation and adherence to safety regulations.An ideal candidate has 2-3 years of experience and a culinary degree.The role involves preparing di

Buscamos al segundo chef de nuestro equipo, un sous chef con experiencia en cocinas de estilo similar que pueda liderar al equipo en ausencia del chef principal y colaborar en la gestión diaria de la cocina. Somos un restaurante de playa en el este de la isla de Ibiza, que ofrece comida fresca de a

COYA es una marca de estilo de vida de lujo reconocida a nivel global, que da vida a la vibrante energía de Latinoamérica a través de una excepcional gastronomía peruana, innovadores cócteles, música, arte y experiencias inolvidables para nuestros clientes. ¡Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV. Para la temporada de verano, estamos buscando Chefs de todos los niveles para unirse al equipo de COYA Ibiza. Tanto si eres Commis Chef, Demi Chef de Partie o Chef de Partie, queremos conocer a profesionales apasionados por la cocina, comprometidos con la excelencia y con ganas de formar parte de una de las marcas de restauración más reconocidas a nivel internacional. Qué buscamos: • Experiencia previa en una cocina profesional (según el nivel del puesto), • Pasión por la gastronomía y atención al detalle, • Capacidad para trabajar en un entorno dinámico y de alto nivel, • Actitud positiva y espíritu de equipo, • Compromiso con la calidad, la higiene y los estándares de excelencia, • Disponibilidad para trabajar en turnos, fines de semana y festivos Qué ofrecemos: • Formar parte de una marca de lujo reconocida internacionalmente xkdbapo, • Oportunidades de desarrollo profesional y crecimiento dentro de COYA a nivel global, • Un entorno de trabajo multicultural, dinámico e inspirador, • Formación continua y oportunidades de aprendizaje, • Salario competitivo y beneficios Si quieres desarrollar tu carrera en una cocina apasionante y trabajar junto a un equipo internacional, envíanos tu CV y únete a COYA Ibiza.

Ganz Mallorca will EisBerger, ein echtes Konditorei-Eis aus Deutschland, premium, ohne Farb- & Aromastoffe, vegan & glutenfrei erhältlich. Wir suchen den Vertriebler, der es in jedes Restaurant, jeden Beach Club und jedes Hotel der Insel bringt.Du öffnest die Tür, den Rest machen wir! ¿Le interesa este puesto? Puede encontrar toda la información relevante en la descripción a continuación. Aufgaben Wir suchen EINEN Vertriebler. Den, der jedes Restaurant, jeden Beach Club und jedes Hotel der Insel kennt – und abschließen kann. Du öffnest die Tür. Wir liefern, rechnen ab und kümmern uns um den Rest. Echtes Konditorei-Eis aus Deutschland. Premium. Verkauft sich von selbst. Provision pro Verkauf. Ohne Deckel. Ohne Chef. Ohne feste Zeiten. Wenn du verkaufst, verdienst du. Wenn nicht, ist das nichts für dich. Qualifikation Du bringst: • Vertriebserfahrung in Gastronomie oder Lebensmittel, • Kontakte und gute Ortskenntnisse auf der Insel, • Eigenes Fahrzeug und Führerschein, • Anmeldung als Autónomo (oder Bereitschaft dazu) – du schreibst deine eigenen Provisionsrechnungen Benefits Wir bieten: • Attraktive xcskxlj Provision auf jeden Auftrag – ohne Verdienstdeckel, • Ein einzigartiges Premium-Produkt, das sich selbst verkauft, • Professionelle Unterstützung: Pitchdeck, Preislisten und Gratis-Muster, • Volle Freiheit: selbstständiges Arbeiten, du bestimmst dein Tempo, • Direkter Ansprechpartner und schnelle Kommunikation per WhatsApp #J-18808-Ljbffr

Mate on a 26m SY Asegúrese de enviar su solicitud rápidamente para maximizar sus posibilidades de ser considerado para una entrevista. Lea la descripción completa del puesto a continuación. Exciting opportunity for a sailor to join as a Mate on a 26m private sailing yacht. Starting ASAP. The ship will mainly sail in Greece this summer and operate from Palma de Mallorca in winter. The crew includes Captain, Mate and Chef/Steward, serving 3 crew members and up to 6 guests. • Seasonal or permanent contract., • Salary €3,500–4,000 depending on experience., • Required qualifications: STCW, ENG1, Yachtmaster Offshore (Sail); PBII also a plus., • Sailing experience essential; English and Spanish speaking a bonus., • Must have great service qualities; non-smoker essential. xcskxlj, • Can handle 3 crew and up to 6 guests. #J-18808-Ljbffr

Mandarin Oriental Punta Negra, Mallorca is looking for a Cook to join our Matsuhisa Culinary team. Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de los posibles candidatos. About The Job Based at Mandarin Oriental Punta Negra, Mallorca, as Cook you will be responsible for preparing and cooking dishes in accordance with established recipes and brand standards. The role includes ensuring the highest quality and presentation of all dishes, supporting efficient food preparation, and maintaining a clean, well-organized, and safe kitchen environment. As Cook, you will be responsible for the following duties: • Support the Sous Chef in the day-to-day kitchen operations, including food preparation and service., • Supervise and guide kitchen colleagues within your section, ensuring consistent quality and presentation., • Ensure food quality, hygiene, and safety standards are always met., • Assist with stock control, inventory management, and the proper use of kitchen equipment., • Collaborate with the Sous Chef on menu development, new dishes, and daily specials., • Train and support junior team members, fostering teamwork, efficiency, and skill development., • Maintain a clean, organized, and safe work environment in line with health and safety guidelines., • Contribute to cost control by minimizing waste and supporting efficient food preparation during peak service times. Experience and Education • Culinary School, University Degree; at least 2-3 years’ experience in Luxury Hospitality industry Technical Skills • Food Preparation, • Cooking Techniques, • Knife Skills, • Recipe Execution, • Plating and Presentation, • Food Safety, • Inventory Management, • Time Management Our Commitment to You • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously., • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones., • Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. xcskxlj We’re Fans. Are you? #J-18808-Ljbffr

COYA es una marca de estilo de vida de lujo reconocida a nivel global, que da vida a la vibrante energía de Latinoamérica a través de una excepcional gastronomía peruana, innovadores cócteles, música, arte y experiencias inolvidables para nuestros clientes. Para la temporada de verano, estamos buscando Chefs de todos los niveles para unirse al equipo de COYA Ibiza . Tanto si eres Commis Chef, Demi Chef de Partie o Chef de Partie , queremos conocer a profesionales apasionados por la cocina, comprometidos con la excelencia y con ganas de formar parte de una de las marcas de restauración más reconocidas a nivel internacional. Qué buscamos: Experiencia previa en una cocina profesional (según el nivel del puesto) Pasión por la gastronomía y atención al detalle Capacidad para trabajar en un entorno dinámico y de alto nivel Actitud positiva y espíritu de equipo Compromiso con la calidad, la higiene y los estándares de excelencia Disponibilidad para trabajar en turnos, fines de semana y festivos Qué ofrecemos: Formar parte de una marca de lujo reconocida internacionalmente Oportunidades de desarrollo profesional y crecimiento dentro de COYA a nivel global Un entorno de trabajo multicultural, dinámico e inspirador Formación continua y oportunidades de aprendizaje Salario competitivo y beneficios Si quieres desarrollar tu carrera en una cocina apasionante y trabajar junto a un equipo internacional, envíanos tu CV y únete a COYA Ibiza.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

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Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his imm

Core Attributes: High moral integrity, strong administrative skills, and a demonstrated history of positive leadership. Captain’s Welcome, VIP parties, and culinary demonstrations). Supervises: Entire Galley Department.

Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations. Manage, schedule, and train a talented team of Chef de Parties and Cooks.

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Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative del

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations. Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills. Supervise, train, and assist with the induction of new and existing p

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provide

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his imm

Strong worldwide destination and culinary culture knowledge is required. Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliv

Recuerde revisar su CV antes de enviar la solicitud.Además, asegúrese de leer todos los requisitos relacionados con este puesto.MISIÓN: Supervisa que la elaboración de servicio de alimentos se lleve a buen término siguiendo los estándares de calidad establecidos por el Hotel.Responsable de la

Proven experience as a Chef de Cuisine in fine dining or luxury hospitality. The Chef de Cuisine holds full accountability for the culinary performance of their outlet, including food quality, kitchen team leadership, cost control, and compliance with standards. Implement menu items in accordance wi

Sani/Ikos Group in Mallorca is seeking a Chef de Cuisine to lead the kitchen operations of an assigned restaurant, ensuring high-quality dishes, efficient production, and a safe, well-organized working environment.

Chef de Partie Pastelería – Únete al equipo de FERA Palma FERA Palma, un restaurante de alta cocina muy valorado en el corazón de Palma de Mallorca, busca un/a Chef de Partie de pastelería apasionado/a para incorporarse a nuestro ambicioso equipo internacional.Bajo el liderazgo del Executive C

Chef de Partie Pastelería – Únete al equipo de FERA Palma FERA Palma, un restaurante de alta cocina muy valorado en el corazón de Palma de Mallorca, busca un/a Chef de Partie de pastelería apasionado/a para incorporarse a nuestro ambicioso equipo internacional.Bajo el liderazgo del Executive C

Sani/Ikos Group seeks a Chef de Cuisine to lead the kitchen operations for a luxury dine-outlet in Mallorca.

Regis Hotels Resorts is seeking a dedicated individual for a Food and Beverage position.Responsible for preparing special meals while ensuring quality and portion control, you will also assist in the training and management of team members.A minimum of 3 years of related experience and a technical,

Manages and oversees pastry and bakery production, ensuring high-quality preparation and guest satisfaction while adhering to public health standards and company policies.

Chef de Partie Baker responsible for the daily operation, production, quality, and presentation of bakery items, staff supervision, and adherence to health regulations.

Regis Hotels & Resorts is seeking a dedicated individual for a Food and Beverage position.Responsible for preparing special meals while ensuring quality and portion control, you will also assist in the training and management of team members.A minimum of 3 years of related experience and a techn

A luxury hotel chain in Mallorca is seeking a Sous Chef to join their Culinary Team. The Sous Chef will assist in daily kitchen operations, manage staff, and maintain food quality standards.

Hapimag AG located in Palma, Islas Baleares is seeking a committed individual for their kitchen team.Desplácese hacia abajo para obtener una visión general completa de lo que requerirá este trabajo.Es usted el candidato adecuado para esta oportunidad?.You will oversee the kitchen operations, ensu

Ensure consistency in the presentation and quality of desserts, adhering to restaurant llaborate with the Head Chef and Sous Chef to develop new pastry items, desserts, and seasonal offerings. Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef de Partie to join our Culinary team. A

OverviewA35m performance sail yachtis seeking awell-rounded Chefto join either for the season, or as ongoing temp guest chef until the end of the summer. The owners are looking for a chef who can deliverhealthy, Mediterranean-style cuisine, primarily focused on relaxed family-style cooking with mini

WeMoveWise busca un talentoso Chef de Partie para resorts de 5 estrellas en Francia, donde podrás expresar tu creatividad en un entorno multicultural.

Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?.Aunque la experiencia profesional y las cualificaciones son clave para este puesto, asegúrese de comprobar si posee las habilidades interpersonales preferibles an

Como Executive Sous Chef, supervisas las operaciones diarias del equipo culinario, incluyendo a los Sous Chefs, para garantizar la calidad, presentación y preparación de los alimentos según los estándares establecidos. Además, asumes las responsabilidades del Chef Ejecutivo en su ausencia. Ayud

Descubre algunos de los beneficios que ofrecemos:.Las cualificaciones, habilidades y toda la experiencia relevante necesaria para este puesto se pueden encontrar en la descripción completa a continuación.Participa en nuestro programa de fidelidad exclusivo, disfrutando de beneficios y ventajas ún

Mandarin Oriental in Mallorca is seeking a Chef de Partie for its Matsuhisa Culinary team.

Overview /h3 pA35m performance sail yachtis seeking awell-rounded Chefto join either for the season, or as ongoing temp guest chef until the end of the summer. The owners are looking for a chef who can deliverhealthy, Mediterranean-style cuisine, primarily focused on relaxed family-style cooking wit

Collaborate with the Head Chef and Sous Chef to develop new pastry items, desserts, and seasonal offerings. Work as part of a team, maintaining communication with other chefs and kitchen staff. Mandarin Oriental Punta Negra, Mallorcaislooking for aPastryChef dePartietojoin ourCulinaryteam.