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Prepare the ingredients for Pizza. To get the pizza dough ready, grate cheese and slice and chop pizza toppings such as vegetables and meat. Also make fresh tomato sauces if necessary. Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes. Turns o...

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. The role of the Chef de Partie will be to accommodate the dining requests and nutritional needs of all guests while supervising / directing the kitchen staff. The Chef de Partie wi...

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.Measures and mixes ingre...

Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes. Any other tasks as required by the Executive Chef updated by Cipriani Management from time to time.

Descripción del trabajoSomos ÁvorisEn Iberojet, compañía aérea del grupo Ávoris Corporación Empresarial, precisamos incorporar a un/a Continuing Airworthiness Engineer en Palma de Mallorca para realizar las siguientes funciones principales:Coordinar el Programa de Mantenimiento Aprobado y los

Any other tasks as required by the Executive Chef updated by Cipriani Management from time to time. Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes.

Estás listo/a para tomar las riendas de tu carrera profesional y explorar nuevas oportunidades inspiradoras dentro de Meliá?Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adapta

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef.

The ideal candidate is a seasoned chef with a background in fine dining. ResponsibilitiesManage finances for kitchen operationsProduce quality foodOversee menu creationQualificationsAssociate's degree in Culinary Arts3+ years of kitchen experienceExperience in leading and supervising junior chef

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

MISIÓN:Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad de producto, servicio y cumpliendo

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.Measures and mixes ingre...

Estás listo/a para tomar las riendas de tu carrera profesional y explorar nuevas oportunidades inspiradoras dentro de Meliá?Misión:Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.Measures and mixes ingre...

Juls is recruiting a talented Sous Chef with at least 3 years of experience in a similar position.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Misión del Puesto :Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad de producto, servicio

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.Measures and mixes ingre...

Siéntete orgulloso/a de pertenecer a Meliá, ¡nosotros/as lo estamos de ti!MISIÓN:Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef.