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Chef de Partie (m/f/d) – Únete al equipo de FERA Palma FERA Palma, un restaurante de alta cocina muy valorado en el corazón de Palma de Mallorca, busca un/a Chef de Partie apasionado/a para incorporarse a nuestro ambicioso equipo internacional.Bajo el liderazgo del Executive Chef Simon Petutschn

Job Title: Head Chef Nikkei cuisine Location: Mallorca, Spain Salary: €3100 – € 3300 gross per month ASAP Start For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Nikkei (Japanese-Peruvian fusion) cuisine to join the kitchen team. Key Responsibilities: • Oversee daily kitchen operations in a high-end Nikkei cuisine restaurant, ensuring smooth service and outstanding dish quality., • Prepare and supervise food production, including sushi, with a focus on precision and consistency., • Efficiently manage inventory, ordering, and food costs., • Maintain strict adherence to hygiene, cleanliness, and food safety standards., • Lead and support the kitchen team, fostering a collaborative and well-organized work environment. Qualifications & Skills: • Proven experience leading kitchen operations in a luxury or high-end hospitality setting., • Strong culinary skills, with expertise in Japanese-Peruvian fusion cuisine (Nikkei) and in delivering high-quality dishes, including sushi, consistently., • Experience in inventory management, procurement, and cost control., • Comprehensive knowledge of food safety, hygiene, and industry standards., • Excellent leadership and communication skills, with the ability to motivate and manage a team effectively., • Fluency in Spanish and English. What we offer: • Opportunities for professional growth, training, and career advancement within a prestigious hospitality group., • Accommodation, • Meals during working days, • Gym access, • Potential participation in a seasonal relocation program, offering opportunities to work at other luxury properties. Job Title: Head Chef Nikkei cuisine Location: Mallorca, Spain Salary: €3100 – € 3300 gross per month ASAP Start

Empresas: Meliá Hotels International Descripción del puesto: Misión del Puesto: Es responsable, junto al Head Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad de producto, servicio y cumpliendo los requerimientos de APPCC (Análisis de Peligros y Puntos de Control Crítico) y de sostenibilidad de la compañía Qué tendrás que hacer? OPERATIONS Colaborar en la implantación de la estrategia, normas y procedimientos de Cocina de la compañía (productos, pedidos, estándares de servicio, procedimientos Vips) en el hotel. Proporcionar soporte en la implantación de las herramientas de F&B: guías Operativas, recetas, hojas de producción, escandallos, listados de productos de compras. Identificar y proponer mejoras que optimizan la eficiencia en la cocina del hotel Asegurar la consistencia y la más alta calidad en el sabor, presentación y temperatura adecuada de los alimentos servidos en todas las cocinas. Colaborar en la planificación cartas bares y restaurantes (rotación menús) junto con el Head-Chef. Asegurar que equipo conozca las fichas técnicas de F&B para los distintos outlets. Participar en los Briefing diarios para estar al tanto de las situaciones del hotel, en las reuniones de seguimiento de ordenes de servicio para asegurar los eventos en tiempo y forma y en las reuniones de seguimiento mensuales del hotel aportando los resultados actualizados del departamento de F&B. Colaborar con el Head Chef para la puesta en marcha del Servicio. Supervisar la preparación de pedidos en base a las necesidades del servicio (desayunos, cubiertos, ordenes de servicio) en el hotel. Supervisar la preparación en Cocina y la coordinación con sala para la salida de platos e inicio del servicio. Participar en la planificación del equipo, la comunicación de órdenes y la preparación de cámaras y almacén. Requisitos :

El lujo está en los pequeños placeres, sé parte de la experiencia. Únete a BLESS Ibiza The Site como Pastry ¡Ofrecemos un desarrollo profesional tan único como tú! Serás la persona responsable de planificar y organizar el conjunto de actividades y acciones para la creación, elaboración y presentación de los postres y dulces de la oferta gastronómica del Hotel, siguiendo las pautas indicadas por el Executive Chef y cumpliendo las normativas de seguridad, higiene y protección medioambiental establecidas. Tus funciones serán: Participar en la oferta y presentación de los postres en buffet y restaurantes. Realizar la mise en place de los postres en cocina antes de cada servicio. Apoyar en la preparación de los platos y materias primas que forman parte de la oferta de postres. Garantizar el cumplimiento de las normas de limpieza, higiene y seguridad alimentaria en todas las áreas de cocina. Gestionar la recogida de residuos y la correcta toma y conservación de muestras de platos para banquetes. Mantener el área de trabajo, equipos y herramientas en perfecto estado de conservación, orden y limpieza, informando de cualquier incidencia o peligro detectado. Requisitos del perfil; Formación en Pastelería, Repostería o Gastronomía (valorables estudios superiores en cocina). Conocimiento en técnicas de pastelería, decoración y presentación de postres. Capacidad de organización y planificación para gestionar la producción y el equipo de trabajo. Cumplimiento estricto de normas de higiene, seguridad alimentaria y sostenibilidad. A cambio de tu compromiso, te ofrecemos: Te unirás a Palladium Hotel Group, empresa española con presencia internacional en pleno proceso de expansión, que ha sido reconocida por sexto año consecutivo como Top Employer en España, Italia, México, República Dominicana, Brasil y Jamaica. Ofrecemos una política salarial competitiva, contratación fijo-discontinua y estabilidad laboral, así como planes de formación para que tengas posibilidades de desarrollo y crecimiento dentro de la compañía a nivel nacional e internacional. Formarás parte de un equipo dinámico, multicultural, con mentalidad ganadora y que cuenta con grandes profesionales del sector hotelero, y estarás al día de las nuevas tendencias de tu área y del sector. Además, podrás disfrutar de acceso a descuentos en hoteles del grupo y otras empresas asociadas a través de PHG Benefits Club. No lo dudes e inscríbete ya. ¡Te estamos esperando!

Empresas: Helios Hoteles ¡Súmate al equipo que hace felices a los demás! Te apasiona hacer felices a los clientes a través de tus platos? Te gusta el ritmo de una cocina bien coordinada? Si tienes experiencia en hostelería, eres talentoso/a y entusiasta, ¡Únete al equipo del Hotel Helios Mallorca como Cocinero/a! Tus principales responsabilidades serán: Preparar platos de acuerdo con las recetas y los procedimientos establecidos. Seguir las instrucciones del chef ejecutivo y del resto del personal de cocina. Garantizar que los alimentos sean seguros para el consumo, estén frescos y cumplan con los requisitos de higiene. Comprobar la calidad de los platos antes de servirlos. Mantener la cocina limpia y ordenada. Cumplir con las normas de higiene alimentaria. Qué ofrecemos? Contrato Fijo - Discontinuo Horario: 14 hs a 22 hs (40 horas semanales) Salario: según convenio. Incorporación en uno de los hoteles con mejor reputación de la zona. La oportunidad de trabajar en un entorno dinámico, colaborativo y multicultural. Bienestar financiero con Payflow, una plataforma de salario bajo demanda que te permite cobrar parte de tu salario ya trabajado cuando lo necesites. Requisitos : Experiencia previa como cocinero/a de hotel. Autonomía y capacidad para trabajar en equipo. Buena atención al detalle y habilidades organizativas. Actitud positiva y proactiva. * Capacidad para cumplir con plazos asignados.

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Además, tendrás la importante responsabilidad de liderar la organización y ejecución de eventos y banquetes del hotel, colaborando estrechamente con el equipo de banquetes para garantizar servicios memorables.

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

Job Title: Head Chef Nikkei cuisine. Job Title: Head Chef Nikkei cuisine.

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Proven experience as a chef de partie in a luxury high-volume restaurant. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Job Title: Head Chef Nikkei cuisine. Job Title: Head Chef Nikkei cuisine.

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Proven experience as a demi chef in a luxury high-volume restaurant. Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Inscríbase ahora, lea los detalles del trabajo desplazándose hacia abajo.Verifique que posee las habilidades necesarias antes de enviar una solicitud.La persona seleccionada será responsable de liderar el área de pastelería, garantizando la excelencia en la creación, elaboración y presentaci�

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Job Title: Head Chef Nikkei cuisine. Job Title: Head Chef Nikkei cuisine.

Baleares, con presencia en Ibiza, Mallorca y Menorca, busca incorporar.Quiere presentar una candidatura? Asegúrese de que su CV está actualizado y luego lea atentamente las siguientes especificaciones del puesto antes de solicitar.Vibra Hotels creemos en el talento, el bienestar y el crecimiento p

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Join us at our Chef Open Day and discover exciting culinary career opportunities with COYA Ibiza. ¿No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requisitos del candidato. • The Site, Bless Collection Ibiza, • The Perspective Room, • 9th June 2026, • 12:00–18:00 As we prepare for our opening, we are looking for passionate and talented chefs to join our kitchen team and bring the COYA experience to life. Roles available include: • Commis Chef, • Prep Chef, • Demi Chef de Partie, • Chef de Partie Life at COYA COYA is a high-energy, people-driven brand built on passion, teamwork, and excellence. We offer structured training, development opportunities, and the opportunity to grow within an internationally recognised hospitality brand. If you are passionate about food, thrive in a fast-paced environment, and want to be part of an exciting opening in Ibiza, we would love to meet you. Applicants must have the right to work in Spain. Please bring a copy of your CV. Únete a nuestro Open Day para Chefs y descubre emocionantes oportunidades profesionales culinarias con COYA Ibiza. • The Site, Bless Collection Ibiza, • The Perspective Room, • 9 de junio de 2026, • 12:00–18:00 Mientras nos preparamos para nuestra apertura, estamos buscando chefs apasionados y con talento para unirse a nuestro equipo de cocina y dar vida a la experiencia COYA. Posiciones disponibles: • Commis Chef, • Prep Chef, • Demi Chef de Partie, • Chef de Partie La vida en COYA COYA es una marca dinámica y orientada a las personas, construida sobre la pasión, el trabajo en equipo y la excelencia. Ofrecemos formación estructurada, oportunidades de desarrollo y la posibilidad de crecer dentro de una marca internacional de hospitalidad reconocida. Si te apasiona la gastronomía, disfrutas de un entorno dinámico y quieres formar parte de una emocionante apertura en Ibiza, nos encantaría conocerte. Los candidatos deben tener permiso para trabajar en España. xcskxlj Por favor, trae una copia de tu CV. Esperamos darte la bienvenida a COYA Ibiza.

Join us at our Open Day and discover exciting career opportunities with COYA Ibiza. ¿Interesado en saber más sobre este trabajo? Desplácese hacia abajo y descubra qué habilidades, experiencia y cualificaciones académicas se necesitan. • The Site, Bless Collection Ibiza, • The Perspective Room, • 9th June 2026, • 12:00–18:00 As we prepare for our opening, we are looking for passionate and committed front and back of house professionals to join our team and bring the COYA experience to life. Roles available include: • Front of House (Beach Waiter / Waitress & Runners), • Back of House (Commis Chefs / Prep Chefs / Chef de Partie /Demi Chef de Partie ), • Host / Hostess, • Bartenders, • Sommeliers Life at COYA COYA is a high-energy, people-driven brand built on passion, teamwork, and excellence. We offer structured training, development opportunities, and the chance to be part of a growing international brand. Applicants must have the right to work in Spain. Please bring a copy of your CV. We look forward to welcoming you to COYA. * Únete a nuestro Open Day y descubre emocionantes oportunidades profesionales con COYA Ibiza. • The Site, Bless Collection Ibiza, • The Perspective Room, • 9th June 2026, • 12:00–18:00 Mientras nos preparamos para nuestra apertura, estamos buscando profesionales apasionados y comprometidos, tanto de sala como de cocina, que se unan a nuestro equipo y ayuden a dar vida a la experiencia COYA. Puestos disponibles: • Front of House (Camareros/as de Playa & Runners), • Back of House (Cocineros/as Commis / Prep Chefs / Jefes de Partida), • Host / Hostess, • Bartenders, • Sommeliers La vida en COYA COYA es una marca dinámica, centrada en las personas, basada en la pasión, el trabajo en equipo y la excelencia. Ofrecemos formación estructurada, oportunidades de desarrollo y la posibilidad de formar parte de una marca internacional en pleno crecimiento. Los candidatos deben tener derecho a trabajar en España. xcskxlj Por favor, trae una copia de tu CV. Esperamos darte la bienvenida a COYA.

Job Title: Head Chef Nikkei cuisine Location: ASAP Start. For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Nikkei ( Japanese-Peruvian fusion) cuisine to join the kitchen team. Job Title: Head Chef Nikkei cuisine.

Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible.Baleares, con presencia en Ibiza, Mallorca y Menorca, busca incorporar.Vibra Hotels creemos en el talento, el bienestar y el crecimiento profesional de nuestro

Proven experience as a chef de partie in a luxury high-volume restaurant. Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence

Job Title: Head Chef Nikkei cuisine. Job Title: Head Chef Nikkei cuisine.