Offres chef à Santa Coloma De Gramenet - Page 9Créer des alertes d'emploi

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Reportando al Head Chef, apoyarás sus funciones al Cocinero/a asignado/a en el turno correspondiente.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Chef de Partie para unirse a nuestro equipo en.

Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including:.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

We’re looking for a Chef/Culinary Instructor to join our team in Barcelona. We’re seeking a chef who enjoys teaching and performing in front of an international audience, while working with discipline behind the scenes. As a Chef / Culinary Instructor, you will:.

Palladium Hotel Group, con más de 50 años en el sector de la hostelería y con hoteles en los mejores destinos del mundo: España, Italia, República Dominicana, México, Jamaica y Brasil.Ofrecemos un desarrollo profesional tan único como tú!.Tus principales funciones serán:.Funciones de planif

Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría.

Buscamos un Chef de Producción para Catalina Gavà Mar que sea responsable de coordinar y supervisar los procesos culinarios de nuestra cocina.

Únete a Casa METT Sitges como Sous Chef y sé parte de la excelencia que define nuestro hotel. Apoyando al Chef Ejecutivo en la planificación de menús y desarrollo de nuevas propuestas gastronómicas. Experiencia previa como Sous Chef o en un puesto similar en hoteles o restaurantes de alta categ

Chef Ejecutivo o en un rol similar, gestionando varios locales.

Únete a Casa METT Sitges como Pastry Chef y sé parte de la excelencia que define nuestro hotel. Experiencia previa como Pastry Chef o en un puesto similar en hoteles o restaurantes de alta categoría.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated le

En Colmado Catering buscamos un/a Chef Pastelero/a con experiencia sólida en entornos gastronómicos de alto nivel.

Interview with the Executive Chef and COO. Send your resume and a brief cover letter to with the subject line “Chef Instructor Application – [Your Name]. We’re looking for a Chef/Culinary Instructor to join our team in Barcelona.

Palladium Hotel Group, con más de 50 años en el sector de la hostelería y con hoteles en los mejores destinos del mundo: España, Italia, República Dominicana, México, Jamaica y Brasil.Ofrecemos un desarrollo profesional tan único como tú!.Tus principales funciones serán:.Funciones de planif

Palladium Hotel Group, con más de 50 años en el sector de la hostelería y con hoteles en los mejores destinos del mundo: España, Italia, República Dominicana, México, Jamaica y Brasil.Ofrecemos un desarrollo profesional tan único como tú!.Tus principales funciones serán:.Funciones de planif

Chef Ejecutivo o en un rol similar, gestionando varios locales.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

As a Chef / Culinary Instructor, you will:. Execute recipes under the guidance of the Executive Chef. At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including:.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including:.

Chef Ejecutivo o en un rol similar, gestionando varios locales.

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Ch