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Work directly with our chef management team to help onboard top-tier chefs from around the world. Are you passionate about gastronomy, travel, and startups? Take a Chef is looking for a hands-on, proactive Account Manager Intern to join our team in Madrid. We envisioned a world where top-tier che...

Empresa industrial del sector siderometalúrgico fabricación de hornos y envasadoras para canal HORECA en crecimiento, selecciona para su equipo comercial en la zona de Andalucía y Extremadura, un/a persona para la captación y desarrollo de los clientes actuales (B2B).Funciones:Cocción:Serás el

Must be willing to move to France and speak Mandarin**.A French leader in speciality aluminas, a strategic input and essential component of the battery separator.Market Manager to lead an existing team of technical experts, manage a network of partners, and leverage their industrial positions in ...

Your ResponsibilitiesAs a Chef / Culinary Instructor, you will:Prepare mise en place for daily and weekly operations. Execute basic recipes under the guidance of the Executive Chef. At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary ...

Le Chef d'équipe des ventes garantit un service client efficace et de haute qualité grâce à la gestion quotidienne des activités.

Para nuestro cliente,reconocido restaurante, STANDBYselecciona:Responsable de CocinaparaAlicante.Recomendarías a alguien que pueda encajar en esta oferta de empleo?Funciones principales:+ Gestión de un equipo de 5 a 10 personas según temporada.Supervisar la cocina y la elaboración de los platos.

Chef especialista en comida hindú.

Must be willing to move to France and speak Mandarin**A French leader in speciality aluminas, a strategic input and essential component of the battery separatorand a key element for battery safety, requires a Market Manager to lead an existing team of technical experts, manage a network of partne...

En tant que Chef de Projet, vous serez en charge des campagnes de A à Z.

On a daily basis, meets with the Sous Chef and/or CDP 1 to review the requirements of the day’s meals and time frames for restaurant service. Determines the day’s food requirements and prepares requisitions for approval of the Sous Chef. Reports all malfunctions to the Sous Chef and/or CDP 1 and