Trabajos cocinero de sushi en BarcelonaCrear alertas

Se necesita sushiman y ayudante de cocina a jornada completa para un restaurante de fusión asiática-latina. Salario bruto mensual 1800€-2200€

Se busca SUSHIMAN ( MAKI CHEF) con experiencia amplia, Rápido, organizado dinámico, acostumbrado a un alto ritmo de trabajo y a recibir entrenamiento. Jornada Completa Experiencia: Se requiere Idiomas: Español, Ingles – intermedio Jornada: Completa Extras: PROPINAS

Somos un Restaurante de Comida Sushi, Buscamos gente con ganas de trabajar, con actitud proactiva , para incorporación inmediata . También con ganas de crecer en nuestra empresa.

Únete a nuestro nuevo restaurante de sushi y cocina fusión asiática en la Rambla de Poblenou, Barcelona, perteneciente al portfolio de The Garden Brunch. En nuestro restaurante, respaldado por la sólida reputación de The Garden Brunch, buscamos un sushiman o chef especializado en cocina fusión asiática con experiencia demostrable. Este emocionante proyecto combina lo mejor de la tradición japonesa con la innovación de la cocina fusión, y estamos buscando al mejor talento para formar parte de este nuevo desafío. Si eres apasionado, creativo y quieres ser parte de un equipo innovador, ¡te queremos a bordo! Responsabilidades: 1. Elaborar sushi y otros platos japoneses con altos estándares de calidad y presentación. 2. Participar en el diseño de un menú innovador que combine la cocina japonesa con la fusión asiática. 3. Garantizar la correcta manipulación y preparación de ingredientes frescos y premium. 4. Aplicar técnicas avanzadas de corte, cocción y presentación (sashimi, nigiri, makis, etc.). 5. Asegurar el cumplimiento de las normativas de higiene y seguridad alimentaria. 6. Colaborar con el equipo de cocina para mantener un flujo eficiente durante el servicio. 7. Supervisar inventarios y realizar pedidos para garantizar la disponibilidad de materia prima. Requisitos: - Experiencia mínima de 3 años como sushiman o chef especializado en cocina asiática o fusión. - Dominio de técnicas tradicionales de sushi y platos japoneses. - Creatividad para aportar ideas innovadoras y diferenciar el menú. - Experiencia trabajando en restaurantes con alta demanda y calidad. - Habilidades para trabajar en equipo y adaptarse a un entorno dinámico. - Conocimientos básicos en control de inventarios y gestión de cocina. 1. Disponibilidad a tiempo completo, incluyendo fines de semana y festivos. 2. Valorable: Formación específica en cocina japonesa o asiática. Ofrecemos: Contrato a tiempo completo con salario competitivo acorde a experiencia y habilidades. Participación activa en la creación de un restaurante innovador y respaldado por The Garden Brunch. Oportunidades de desarrollo y crecimiento profesional dentro de nuestro grupo de restaurantes. Ambiente laboral dinámico y enfocado en la calidad y la innovación. Ubicación privilegiada en la Rambla de Poblenou, 149, Barcelona. Sobre Nosotros: Este restaurante es el nuevo integrante de la familia The Garden Brunch, un grupo reconocido por su compromiso con la calidad, la innovación y la creación de experiencias únicas. Nuestro enfoque combina la excelencia culinaria con un ambiente acogedor y profesional. Este proyecto busca posicionarse como un referente en la cocina japonesa y asiática en Barcelona. Si tienes la experiencia, creatividad y pasión necesarias, ¡envíanos tu CV y únete a este emocionante proyecto para crear algo extraordinario juntos!

About the job Job Number 24174571 Job Category Food and Beverage & Culinary Location W Barcelona, Placa de la Rosa dels Vents 1, Barcelona, Barcelona, Spain Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Step inside. See for yourself. Designed by world-renowned architect Ricardo Bofill, W Barcelona sets the scene for a spectacular stay. Located on the beachfront along the famous Barceloneta boardwalk. Check into one of our 473 fabulous guest rooms & suites boasting panoramic views over the Mediterranean Sea and city of Barcelona.