Barcelona
Company Description SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary! Job Description What you’ll do
We are looking for an experienced Itamae to join the pre-opening team at SLS Barcelona.
Under the guidance of the Sous Chef, you will be responsible for:
Delivering delicious options to our guests by expertly running your section of the kitchen, particularly in the preparation of high-quality sushi and traditional Japanese dishes.
Mentoring and developing the kitchen team, fostering an environment where everyone can bring their best and be their authentic selves.
Ensuring everything runs smoothly, managing orders and deliveries as needed, maintaining a flawless service, and upholding the highest food hygiene standards.
Collaborating with the Sous Chef on creative ideas and culinary techniques to keep the kitchen dynamic and evolving, always striving to produce the best Japanese food possible.
Ensuring compliance with regulations in all areas related to food and beverage preparation, with a strong focus on raw fish handling and food safety.
Paying attention to detail to ensure that every dish served is as delicious and perfectly presented as the last. Qualifications What we are looking for...
Previous experience working as an Itamae or in a similar sushi-focused kitchen environment.
A passion for Japanese cuisine, with an emphasis on sushi, and a deep respect for traditional techniques.
You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You make people feel good - your team, guests and colleagues alike.
Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.
Ability to take ownership of important issues, solve problems and make effective decisions.
Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
You’re not precious. We leave our egos at the door and help get stuff done.
You’re up for doing things differently and trying (almost) everything once.
You want to be part of a team that works hard, supports each other and has fun along the way. Additional Information What's in it for you...
The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
A competitive package and plenty of opportunity for development.
Excellent discounts across the entire Ennismore family of brands. The company
Opulent & Mischievous SLS is crafted with the luxury and excellence of a grand hotel, and delivered with a mischievous wink and a sexy little smile. It’s the home of lavish and extraordinary experiences coupled with a playful ambiance. Culinary artistry, theatrical interiors, subversive design touches and unexpected indulgences are at the heart of every SLS property.
