Trabajos outlet en Palma De MallorcaCrear alertas

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ppMandarin Oriental Punta Negra, Mallorca is looking for an FB Captain to be part of the opening of Matsuhisa Mallorca, our signature dining destination in partnership with the world-renowned Chef Nobu Matsuhisa. /p pMatsuhisa Mallorca will bring the famous Japanese Peruvian cuisine of Nobu Matsuhisa to this idyllic setting, combining artistry, flavor, and atmosphere. /p h3About The Job /h3 pBased at Restaurante Matsuhisa, by Nobu Matsuhisa, located within Mandarin Oriental Punta Negra, Mallorca, the FB Captain is responsible for coordinating a service section, supporting the team during operations, and ensuring service quality and guest satisfaction in line with brand standards. /p h3Responsibilities /h3 ul liHold a section in the restaurant. /li liAssist the supervisors in ensuring daily checklists are completed. /li liHave a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests. /li liEnsure that mise en place is completed shift to shift and during service to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment. /li liOperate the required steps on the POS point of sales system to process food and beverage orders. /li liDeliver service by understanding the guest requirements. /li liCarry out all tasks in a friendly, courteous and efficient manner. /li liProperly up‑sell services and products to our guests at all times, enhancing service and generating increased revenue. /li liProcess MOHG Gift cards and other non‑cash methods of payment. /liliPerform any tasks relating to billing according to hotel standards and cashiering policies. /li liEnsure all dishes are presented in compliance with hotel standards and food beverage specifications. /li liConserve all outlet equipment and utensils in good conditions by proper day‑to‑day handling of all applicable utensils and by carrying out required side duties as assigned. /li liFollow side‑duty schedule and ensure all tasks are completed in a timely manner. /li /ul h3Experience and Education /h3 ul liDegree in Hospitality Management or similar. /li liAt least 2‑3 years of experience in a similar role. /li liExperience leading teams in Food Beverage departments. /li liExperience in luxury hospitality. /li /ul h3Technical Skills /h3 ul liCommunicate well with colleagues and superiors to avoid misunderstandings and other shortfalls caused by lack of communication. /li liBe committed to being a team player; proactively cooperate and support colleagues in operational tasks. /li liListen to every guest and observe body language carefully to understand guest needs and expectations and consistently delight and satisfy every guest. /li liBe fully involved in the service and show a strong presence to customers on the floor. /li liHave a natural, warm smile and a friendly and passionate approach towards guests. /li liCreate wow moments to surprise and delight guests in the Restaurants through gestures and other actions. /li liEnsure customer satisfaction from arrival to departure in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOHG. /li /ul h3Our Commitment to You /h3 ul liLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul /p #J-18808-Ljbffr

Meliá Hotels International S.A busca un Outlet Manager para su establecimiento en Islas Baleares. ¿Es este el puesto que está buscando? Si es así, siga leyendo para obtener más detalles y no olvide enviar su solicitud hoy mismo. El candidato ideal debe tener 3-5 años de experiencia en hoteles de 4 • o 5 *, dirigido a asegurar la operativa diaria y ofrecer una experiencia gastronómica excepcional. Se valoran habilidades de liderazgo, gestión económica de F&B y un nivel alto de inglés. xcskxlj Ofrecemos un entorno dinámico donde el crecimiento y desarrollo están garantizados. #J-18808-Ljbffr

Key Responsibilities:Siga leyendo para descubrir lo que necesitará para tener éxito en este puesto, incluyendo habilidades, cualificaciones y experiencia.Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.Guest-Centric Service:Coordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality.Public Health & Compliance:Maintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.).Financial & Resource Management:Manage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations.Qualifications:Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property.Maritime Certifications - Valid STCW95 certification is required.Technical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations.Language - Fluent, professional English (verbal and written) for guest engagement and safety coordination. xhfqzwm Fitness & Integrity - Must be physically/medically fit for sea service and display high moral integrity.

WIP Spain S.L. is seeking a Sales Assistant for their Carhartt WIP outlet in Palma de Mallorca. This role entails providing excellent customer service, meeting sales targets, and ensuring store policies are adhered to.The ideal candidate should have a background in customer service or retail, excellent communication skills, and be fluent in Spanish. This is a part-time position with a focus on engaging with customers and promoting the brand.#J-18808-Ljbffr

ph3About the Job /h3 pBased at the Mandarin Oriental Punta Negra, Mallorca, the Help Waiter / Waitress is responsible for supporting the outlet team in carrying out all operational tasks and functions under the supervision of managers and supervisors. You will assist in the efficient service of food and beverages, ensure the smooth running of operations, and contribute to creating a welcoming and memorable experience for every guest. /p h3Responsibilities /h3 ul liUnderstand the outlet concept and food and beverage offerings, and assist in explaining them to guests when required. /li liSupport the preparation and maintenance of the mise en place for each shift, including cleaning, polishing, and organizing equipment to ensure efficient service. /li liDeliver friendly, courteous, and efficient service, responding promptly to guests’ needs and requests. /li liAssist with up-selling services and products to enhance the guest experience and contribute to revenue generation. /li liEnsure that food and beverages are served in accordance with hotel and Food Beverage standards. /li liHandle and maintain outlet equipment, utensils, and stock appropriately, carrying out any additional assigned duties as required. /li liSupport the collection, organization, and replenishment of stock items, including linen, beverages, and other supplies. /li liCommunicate guests’ preferences, allergies, or special requests to management and the kitchen team to ensure a personalized and safe service experience. /li /ul h3Experience and Education /h3 ul liPrevious experience in food and beverage service roles is preferred, although not essential. /li liExperience in luxury environments or within high-standard hospitality settings will be considered an advantage. /li liKnowledge of restaurant operations and service protocols is desirable. /li /ul h3Technical Skills /h3 ul liCommunicate clearly and courteously with team members to ensure smooth operations. /li liBe attentive to guests’ needs by observing their body language and responding appropriately. /li liMaintain a friendly, approachable, and professional attitude at all times. /li liDeliver efficient and accurate service in line with outlet standards. /li liComply with all basic health, hygiene, and safety regulations related to food and beverage service. /li /ul h3Our commitment to you /h3 ul liLearning Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay: When you work as hard as our colleagues do, it’s important to take time off. As a member of the MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness: Finding the right work-life balance is important. Your well-being matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul pWe’re Fans. Are you? /p /p #J-18808-Ljbffr

Mandarin Oriental Punta Negra, Mallorca is looking for a Waiter/Waitress to join our Food & Beverage team in Matsuhisa (by Nobu). ¿Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego pulse el botón de solicitar. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness – each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the Job Based at the Mandarin Oriental Punta Negra, Mallorca, the Waiter/Waitress is responsible for performing all operational tasks and duties within the outlet under the guidance of managers and supervisors. The role’s primary objective is to serve food and beverages efficiently while ensuring every guest experiences exceptional service and leaves delighted. • Have a thorough understanding of the outlet’s concept and food & beverage offerings and be able to clearly communicate them to guests., • Prepare mise en place for each shift and maintain cleanliness and organization throughout service, including polishing and assembling equipment., • Deliver attentive, efficient, and personalized service by understanding and anticipating guest requirements., • Properly present all dishes and beverages in line with hotel and outlet standards, and up-sell services and products to enhance guest experience and revenue., • Assist with stock handling, including linen, beverages, and other supplies, ensuring proper storage and organization., • Maintain outlet equipment and utensils in excellent condition through careful day‑to‑day handling and completion of side duties as assigned., • Communicate guest preferences, allergies, or special requests to management and kitchen colleagues, and keep product knowledge up to date. Experience and Education • Hold a degree in Hospitality Management or a related field., • Have 1–2 years’ experience in a similar role (preferred)., • Experience in luxury hospitality is highly desirable. Technical Skills • Strong knowledge of luxury hospitality standards and ability to deliver service at the highest level., • Excellent communication skills, able to interact seamlessly with guests, colleagues, and supervisors., • Attentive to guest needs, with the ability to anticipate expectations and create memorable experiences., • Team-oriented mindset, cooperating and supporting colleagues to maintain smooth operations., • Awareness of health, safety, and hygiene standards in all service areas., • Familiarity with POS systems and standard service procedures is an advantage. Our Commitment to You • Learning & Development: Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously., • MOstay: When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones., • Health & Colleague Wellness: Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. xcskxlj We’re Fans. Are you? #J-18808-Ljbffr

ppMandarin Oriental Punta Negra, Mallorca is looking for a Waiter/Waitress to join our Food Beverage team. /p h3About the Job /h3 pBased at the Mandarin Oriental Punta Negra, the Waiter/Waitress is responsible for performing all operational tasks and duties within the outlet under the guidance of managers and supervisors. The role’s primary objective is to serve food and beverages efficiently while ensuring every guest experiences exceptional service and leaves delighted. /p h3Responsibilities /h3 ul liHave a thorough understanding of the outlet’s concept and food beverage offerings and be able to clearly communicate them to guests. /li liPrepare mise en place for each shift and maintain cleanliness and organization throughout service, including polishing and assembling equipment. /li liDeliver attentive, efficient, and personalized service by understanding and anticipating guest requirements. /li liProperly present all dishes and beverages in line with hotel and outlet standards, and up-sell services and products to enhance guest experience and revenue. /li liAssist with stock handling, including linen, beverages, and other supplies, ensuring proper storage and organization. /li liMaintain outlet equipment and utensils in excellent condition through careful day-to-day handling and completion of side duties as assigned. /li liCommunicate guest preferences, allergies, or special requests to management and kitchen colleagues, and keep product knowledge up to date. /li /ul h3Experience and Education /h3 ul liHold a degree in Hospitality Management or a related field. /li liHave 1–2 years’ experience in a similar role (preferred). /li liExperience in luxury hospitality is highly desirable. /li /ul h3Technical Skills /h3 ul liStrong knowledge of luxury hospitality standards and ability to deliver service at the highest level. /li liExcellent communication skills, able to interact seamlessly with guests, colleagues, and supervisors. /li liAttentive to guest needs, with the ability to anticipate expectations and create memorable experiences. /li liTeam-oriented mindset, cooperating and supporting colleagues to maintain smooth operations. /li liAwareness of health, safety, and hygiene standards in all service areas. /li liFamiliarity with POS systems and standard service procedures is an advantage. /li /ul h3Our Commitment to You /h3 ul liLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul h3Seniority level /h3 pEntry level /p h3Employment type /h3 pFull-time /p h3Job function /h3 pManagement and Manufacturing /p h3Industries /h3 pHospitality /p /p #J-18808-Ljbffr

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain #ChefCareerSpain #EspañaJobOpportunity

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #TrabajoEspana #EmpleoEspana

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #TrabajoEspana #EmpleoEspana

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. #ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #TrabajoEspana #EmpleoEspana

pbKey Responsibilities: /b /ppCulinary Excellence Operations: /ppOversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. /ppbr/ppLeadership Mentorship: /ppManage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment. /ppbr/ppGuest-Centric Service: /ppCoordinate special dietary requirements and allergies. Actively visit the dining room to monitor guest satisfaction and handle feedback with sincere hospitality. /ppbr/ppPublic Health Compliance: /ppMaintain flawless sanitation standards. Guarantee 100% readiness for announced or unannounced Public Health inspections, including meticulous log-keeping (temperatures, pest management, etc.). /ppbr/ppFinancial Resource Management: /ppManage inventory, minimize food waste/breakage, and monitor labor hours in strict compliance with ILO and MLC maritime regulations. /ppbr/ppbQualifications: /b /pulliExperience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. /liliFine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais Châteaux property. /liliMaritime Certifications - Valid STCW95 certification is required. /liliTechnical Skills - Deep knowledge of International and European cuisines, masterful knife skills, and proficiency across all galley stations. /liliLanguage - Fluent, professional English (verbal and written) for guest engagement and safety coordination. /liliFitness Integrity - Must be physically/medically fit for sea service and display high moral integrity. /li /ul

Mandarin Oriental in Palma, Mallorca, is seeking a Help Waiter/Waitress to support food and beverage operations. This role involves assisting with service tasks, up-selling products, and ensuring a smooth running of outlet operations. Candidates should have experience in hospitality, preferably in luxury settings, and possess excellent communication skills. The role offers opportunities for learning and well-being programs to support career development and health.br#J-18808-Ljbffr

Es usted el candidato adecuado para esta oportunidad? Asegúrese de leer la descripción completa a continuación.Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas.Sumérgete en un viaje que te llevará a trabajar en varios países y a forma

Meliá Hotels International busca un/a Outlet Manager en Islas Baleares para liderar la operativa de puntos de restauración. Para presentar una candidatura, simplemente lea la siguiente descripción del puesto y asegúrese de adjuntar los documentos pertinentes. Con una sólida trayectoria en el sector, serás responsable de garantizar una experiencia gastronómica de lujo y supervisar el equipo. Se requieren 3-5 años de experiencia en hoteles de 4 • o 5 *, y un alto nivel de inglés. xcskxlj Ofrecemos un entorno inclusivo y oportunidades de crecimiento profesional. #J-18808-Ljbffr

Carhartt WIP is part of the WIP Trading AG. Our family-owned business group started as a licensee and European distributor of the US workwear manufacturer Carhartt in the early 1990s. Since then, it develops its own collections based on workwear originals. Carhartt Work In Progress aims to continuously progress and evolve, without ever losing sight of its origins. Over the course of the past three decades, our business has developed organically, along with its customers, the culture that surrounds the brand, and its employees who have helped shape what Carhartt WIP is today. For our outlet in Palma (Inca), we are looking for a Sales Assistant (m/f/x) part time for 20 hours per week. Tasks - Provide excellent customer service and adapt brand stories to the retail setting - Drive sales ensuring that targets are achieved - Process sales transactions - Replenish stock and maintain the day-to-day standards in visual displays - Ensure that all operational store policies and procedures are followed - Develop your product knowledge and understanding of the business Requirements - Experience in retail / customer service - Excellent communication skills - Confident and outgoing - Effective selling skills - Fluency in Spanish and proficient in English Your location: Palma de Mallorca / Spain

Inscríbase rápido, consulte la descripción completa desplazándose hacia abajo para conocer todos los requisitos de este puesto.Supervisar y coordinar la operativa diaria (restaurante, bar, room service, etc.Liderar, motivar y desarrollar al equipo de sala, asegurando un alto nivel de servicio.Ga

Puestos vacantes: Outlet Manager - MiM Mallorca, Meliá Collection (40572) ID de solicitud de puesto40572-Publicado -España-Islas Baleares-Alimentos y bebidas-Profesionales de hotel Para ser considerado para una entrevista, por favor, asegúrese de que su solicitud se ajusta plenamente a las especificaciones del puesto que se encuentran a continuación. Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumérgete en un viaje que te llevará a trabajar en varios países y a formar parte de nuestra extensa familia global. Descubre algunos de los beneficios que ofrecemos: • My MeliáRewards: Participa en nuestro programa de fidelidad exclusivo, disfrutando de beneficios y ventajas únicas., • My MeliáBenefits: Aprovecha la compensación flexible y los descuentos exclusivos en una amplia variedad de productos y servicios, promoviendo un estilo de vida activo y saludable. En MIM Mallorca buscamos un/a Outlet Manager con pasión por la excelencia y el detalle, capaz de liderar la operativa de nuestros puntos de restauración, garantizando una experiencia gastronómica única y acorde a los estándares de lujo de la marca. • Supervisar y coordinar la operativa diaria (restaurante, bar, room service, etc.)., • Liderar, motivar y desarrollar al equipo de sala, asegurando un alto nivel de servicio., • Garantizar el cumplimiento de los estándares de calidad, imagen y servicio establecidos por MIM Hotels., • Controlar costes, presupuestos y rentabilidad del departamento., • Gestionar inventarios, pedidos y relación con proveedores., • Asegurar la satisfacción del cliente, gestionando incidencias de manera rápida y eficaz., • Colaborar con cocina y otros departamentos para ofrecer una experiencia integral., • Implantar acciones de mejora continua y estrategias de upselling., • Experiencia mínima de 3-5 años en posiciones similares en hoteles de 4 o 5., • Formación en Hostelería, Turismo o similar., • Nivel alto de inglés (se valorarán otros idiomas)., • Conocimientos de gestión económica y operativa de F&B., • Liderazgo, orientación a resultados y excelentes habilidades comunicativas., • Capacidad de organización y toma de decisiones. En Meliá todos somos VIP En Meliá Hotels International apostamos por la igualdad de oportunidades entre mujeres y hombres en el ámbito laboral, contando con el compromiso de la dirección y con los principios contenidos en las políticas de Recursos Humanos. Asimismo, nos importa la difusión entre toda la plantilla de una cultura empresarial comprometida con la igualdad efectiva, y la sensibilización de sobre la necesidad de actuar conjunta y globalmente. Impulsamos nuestro compromiso con la igualdad y la diversidad, evitando cualquier tipo de discriminación, especialmente, la relacionada con motivos de discapacidad, raza, religión, género o edad. Creemos que la diversidad y la inclusión entre nuestras personas trabajadoras es fundamental para nuestro éxito como compañía global . Además, apostamos por el crecimiento sostenible de nuestro sector a través de un gran equipo humano socialmente responsable. En este sentido, nuestro lema es “ Hacia un futuro sostenible, desde un presente responsable ” Gracias a todos/as los colaboradores/as lo hacemos posible. xcskxlj Para protegerte y evitar fraudes en los procesos de selección, te invitamos a consultar nuestras recomendaciones en la página "Protege tu candidatura". Si quieres ser “ Very Inspiring People “, síguenos en: #J-18808-Ljbffr

Melia Hotels International S.A.(Meliá) busca un/a Outlet Manager con pasión por la excelencia para liderar la operativa de puntos de restauración en Islas Baleares. Presente su candidatura después de leer los siguientes requisitos de habilidades y cualificaciones para este puesto. Se requiere experiencia de 3-5 años en hoteles de 4 • o 5, • y formación en Hostelería. El candidato ideal supervisará la calidad del servicio y coordinará al equipo, buscando siempre la satisfacción del cliente. xcskxlj Además, se valorará un alto nivel de inglés y habilidades en gestión económica. #J-18808-Ljbffr

The Chef de Cuisine holds full accountability for the culinary performance of their outlet, including food quality, kitchen team leadership, cost control, and compliance with standards. Implement menu items in accordance with the Executive Chef’s culinary direction and brand identity. Proven exper

The Chef de Cuisine holds full accountability for the culinary performance of their outlet, including food quality, kitchen team leadership, cost control, and compliance with standards. Implement menu items in accordance with the Executive Chef's culinary direction and brand identity. Qualifications

Responsibility of one kitchen outlet /li liYou participate in creating, modifying, and developing recipes, standardizing production to ensure consistent quality /li liYou support the Head Chef or Kitchen Manager in the menu planning and inventory management /li liYou participate in elaborate, organi

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residenceslocatedin prime destinations around the world, with a strong development pipeline. Properly present all dishes and beverages in line with hotel and outlet standards, and

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residenceslocatedin prime destinations around the world, with a strong development pipeline. Properly present all dishes and beverages in line with hotel and outlet standards, and

Almacenar existencias de manera segura y que sea fácil de acceder. Comunicar a la gerencia y el personal dónde se almacenan los artículos.

Calvin Klein es una marca global con ideales audaces y progresistas.Originalmente centrada en los jeans, la marca se hizo popular gracias a sus provocadoras y sugerentes campañas de publicidad.El minimalismo, la elegancia y una estética seductora son las características principales de sus diseño

Gestión integral del punto de venta y del equipo de tienda.

Palma, para una tienda dentro del Mallorca Fashion Outlet.

Vendedor/a - Mallorca Fashion Outlet - 16h /h3 ul liA tiempo parcial /li liDepartamento: Stores /li /ul pNuestra tienda Rituals del CC Palma Fashion Outlet, busca un/a nuevo/a compañero/a que sea proactivo/a, positivo/a, responsable, con ganas de ayudar a nuestros clientes y de trabajar en equipo.

Rituals Cosmetics Ibérica (B Corp™) busca personal para trabajar en su tienda en Palma de Mallorca.Los candidatos deben tener experiencia previa en retail y una notable mentalidad de servicio al cliente.El puesto implica trabajar en equipo, interactuar con los clientes, y mantener un ambiente ord

Estás preparado para ser la imagen de nuestra marca e interactuar con los clientes desde el momento en que entran en la tienda? Únete a los equipos de nuestras tiendas, donde cada interacción es una oportunidad para repartir alegría y belleza, creando experiencias inolvidables para cada cliente.

Calvin Klein es una marca global con ideales audaces y progresistas.Originalmente centrada en los jeans, la marca se hizo popular gracias a sus provocadoras y sugerentes campañas de publicidad.El minimalismo, la elegancia y una estética seductora son las características principales de sus diseño

Vendedor/a - Mallorca Fashion Outlet - 16h- A tiempo parcial- Departamento: StoresNuestra tienda Rituals del CC Palma Fashion Outlet, busca un/a nuevo/a compañero/a que sea proactivo/a, positivo/a, responsable, con ganas de ayudar a nuestros clientes y de trabajar en equipo.

Palma, para una tienda dentro del Mallorca Fashion Outlet.

ERES TÚ LA PERSONA QUE ESTAMOS BUSCANDO? /h3 pSUMÉRGETE EN EL MARAVILLOSO MUNDO DE RITUALS DURANTE LA ÉPOCA MÁS MÁGICA DEL AÑO Y AYÚDANOS A REPARTIR FELICIDAD UNIÉNDOTE A NUESTRO EQUIPO /p pNuestra tienda Rituals del CC Palma Fashion Outlet, busca un/a nuevo/a compañero/a que sea proactivo/

Tienes pasión por el buen servicio, la gastronomía y los productos gourmet? ¿Te gusta formar parte de un equipo internacional, inclusivo y actual? -Si a todo lo anterior has contestado que SI! ¡Tú, eres Enrique Tomás! Desde ENRIQUE TOMÁS estamos buscando personas con actitud, compromiso y

Te gusta la atención al cliente? ¿Te gustaría trabajar en un ambiente dulce? Somos una empresalíder del sector de artículos de regalo y entretenimiento, y buscamos personal para puesto de bDependiente/a de tienda /b a jornada bparcial /b desde b30 horas semanales de lunes a domingo en turo rota

EnEnrique Tomás, empresa líder en jamón ibérico y productos gourmet, buscamosun/a Responsable de Tiendapara liderar nuestro punto de venta enMallorca Fashion Outlet. Cuál será tu misión en la empresa?Gestión integral del punto de venta y del equipo de tienda. Experiencia mínima de2 años co

Te gusta la atención al cliente? ¿Te gustaría trabajar en un ambiente dulce? Somos una empresalíder del sector de artículos de regalo y entretenimiento, y buscamos personal para puesto de Dependiente/a de tienda a jornada parcial desde 30 horas semanales de lunes a domingo en turo rotativo mañ

American Vintage busca incorporar talento en Mallorca Fashion Outlet para dinamizar ventas y ofrecer un servicio excepcional. Un entorno outlet fomenta aprendizaje rápido y desarrollo comercial.