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Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory,...

You must be a driver due to the remote location of the village. The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany t...

Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries

Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards. Step in for the Executive Chef when needed and contribute to menu planning.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. H...

Second Chef - Bank - Care Home - Eastleigh. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family.

Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis.

We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers.Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work.The company operates a high volume f...

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long...

Head Chef - Eastleigh Head Chef - Prezzo "Better Careers for Everyone!" 16 per hour plus tronc - 42k package Our Role As a Head Chef at Prezzo, you'll be the driving force behind our kitchen, nurturing an environment where culinary excellence meets joyful hospitality. You'll lead your...

Chef de Partie - Bursledon Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work .... Perfect Plough - Close to Southampton Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of...

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints...

You must be a driver due to the remote location of the village. The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany ...

Doubletree by Hilton Southampton.Doubletree by Hilton Southampton, Southampton.Would you like to work for a company that gives you:.Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.Rewards your hard work by offering you the below team benefits wh...

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to your guests with training to ensure you're the best Sous Chef in your area. A fresh challenge ...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the...

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre a...

Chef de Partie - Marchwood, McMullen Barracks We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clien...

Head Chef - Weekdays only! Location: Southampton, SO15 1ST Working Pattern: Monday to Friday, daytimes. Salary: Up to £32,700 per annum Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a vis...

Chef de partie - Southampton - Work life balance role - £13. Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton.

Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

Benefits Straight daytime shifts only - no late evenings ever! Alternate weekends off Discounted food & drink Excellent company discounts CHEF DE PARTIE - IS THIS YOU? Experience as a chef de partie gained working in high. We are looking for a chef de partie to join a local established high volum...

As Head Chef at the Haywain you'll lead the way in creating a kitchen to be proud of.

Job Description Chef de Partie - Marchwood, McMullen Barracks We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.

As the Head Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. The Head Chef package includes:.

We are seeking a dedicated temporary chef t.

Chef / School Cook with previous experience in a kitchen or catering environment, preparing nutritious meals on a large scale and good understanding of food allergens and healthy eating standards, is required for a busy kitchen at a large primary school based in Hedge End, Southampton, Hampshire....

Head Chef Wanted - Elevate Culinary Excellence in Our Brand-New Opening High-End Bistro! Are you a visionary chef with a passion for fresh food and innovation? Do you thrive in a fast-paced, creative environment, leading a team to deliver unforgettable gastronomic experiences? If so, we want you ...

As Sous Chef at the Haywain, you will help to lead a team to be proud of, keeping spirits high and specs on point. Join us at Stonehouse Pizza & Carvery. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.

Job Description Job Title: Sr. Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long week...

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints...

Job Description Chef de partie - Southampton - Work life balance role - £13. Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton.

Job Description We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers.

Hotel Cook - MOXY Southampton This position is based on a full time contract.

Job Description We are looking for a chef de partie to join a local established high volume day time only restaurant serving predominantly fresh food menus. Benefits - Straight daytime shifts only - no late evenings ever! - Alternate weekends off - Discounted food & drink - Excellent company dis

Job Description We’re seeking experienced Executive Sous Chefs to support the Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards.Key Responsibilities: - Assist in overseeing all food preparation and service acros

Role: Agency Chef Location: SouthamptonEmployer: Hospitality Venues Salary / Rate of pay: £15.00 to £21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis. We work wi...

Calling All Butchers!! - immediate starts available..... Apply fast, check the full description by scrolling below to find out the full requirements for this role. We are currently recruiting Butchers to work with a well established wholesale meat company based near Hedge End. Working as part...

Job Description Chef de Partie - Marchwood, McMullen Barracks We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly bri...

Job Description Head Chef - Weekdays only! Location: Southampton, SO15 1ST Working Pattern: Monday to Friday, daytimes. Salary: Up to £32,700 per annum Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on

Benefits - Straight daytime shifts only - no late evenings ever! - Alternate weekends off - Discounted food & drink - Excellent company discounts CHEF DE PARTIE - IS THIS YOU? - Experience as a chef de partie gained working in high. Job Description We are looking for a chef de partie to join a

Job Description Chef de partie - Southampton - Work life balance role - £13. Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton.

Job Description We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers. Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work.

Job Description We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers.Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work.The company operates...

Job Description We are looking for a chef de partie to join a local established high volume day time only restaurant serving predominantly fresh food menus.You will need your own transport to get here.Benefits - Straight daytime shifts only - no late evenings ever! - Alternate weekends off - Dis