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Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory,...

Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards. Step in for the Executive Chef when needed and contribute to menu planning.

Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries

You must be a driver due to the remote location of the village.Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines ...

As Head Chef at the Haywain you'll lead the way in creating a kitchen to be proud of.

Hedge End, Southampton, Hampshire.FTE per annum / Actual Annual Salary £21,757 + Benefits.

We are looking for a chef de partie to join a local established high volume day time only restaurant serving predominantly fresh food menus. Experience as a chef de partie gained working in high.

This position is based on a full time contract.How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience?.We are looking for someone to work in our kitchen operation at Moxy Southampton.We are ...

We are looking for a pastry chef de partie, ideally with solid experience gained producing cakes, tray bakes, scones, patisserie and pastries in high numbers.Or you might be a chef with some pastry experience and a real passion to learn and do more pastry work.The company operates a high volume f...

Head Chef Wanted - Elevate Culinary Excellence in Our Brand-New Opening High-End Bistro!. Are you a visionary chef with a passion for fresh food and innovation? Do you thrive in a fast-paced, creative environment, leading a team to deliver unforgettable gastronomic experiences? If so, we want you...

As Sous Chef at the Haywain, you will help to lead a team to be proud of, keeping spirits high and specs on point.

We have an exciting new vacancy for a Sous Chef to join our team at The Meon Valley Hotel & Country Club.

Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding...

Head Chef Wanted - Elevate Culinary Excellence in Our Brand-New Opening High-End Bistro!Are you a visionary chef with a passion for fresh food and innovation? Do you thrive in a fast-paced, creative environment, leading a team to deliver unforgettable gastronomic experiences? If so, we want you t...

Chef - Food Led Pub - Outskirts of Botley - £13p/hAre you a Chef that loves working in the buzz of a local country pub?This role is working in small country pub with 50 seats and a beer garden which serves delicious pub classics all using fresh ingredients. As a Chef, you will be working 40 hours...

Calling All Butchers!! - immediate starts available..... We are currently recruiting Butchers to work with a well established wholesale meat company based near Hedge End. Working as part of a team, the role will involve de-boning, carcass work (breaking down to primary and secondary cuts), cut...

Head Chef - Eastleigh Head Chef - Prezzo "Better Careers for Everyone!" 16 per hour plus tronc - 42k package Our Role As a Head Chef at Prezzo, you'll be the driving force behind our kitchen, nurturing an environment where culinary excellence meets joyful hospitality. You'll lead your...

Chef de Partie - Southampton Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our...

The Boathouse is perched on the waterfront overlooking Swanwick Marina, with panoramic scenic views of the harbour, where you can sit back and watch the gentle sway of the water and feel the refreshing sea breeze.Designed to create a casual dining concept which not only provides delicious, fresh ...

Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work.

Fast progression and endless opportunities – from Chef de Partie to Junior Sous Chef, Sous Chef upwards!. We’re looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do ...

Chef de Partie - Marchwood, McMullen Barracks. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. Preparing delicious, high-quality food that delights our clients and customers.

A highly organized Chef de Partie who cares about your craft. Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. With a beautiful garden and children’s play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roarin...

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food th

Situated in the vibrant Ocean Village Marina our kitchen team have a reputation for culinary excellence with fresh, local seafood for almost a decade, Lead by Alex Aitken who you will be working alongside. Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel. Were looking for a SCDPwho...

Job responsibilities Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 ...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding...

Chef de partie - Southampton - Work life balance role - £13. Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton.

Job Ref: AM14419Branch: Doubletree by Hilton SouthamptonLocation: Doubletree by Hilton Southampton, SouthamptonSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeHours per week: 40Posted date: 29/05/2025Closing date: 01/07/2025 Would you like to work for a company that g...

Calling All Butchers!! - immediate starts available..... We are currently recruiting Butchers to work with a well established wholesale meat company based near Hedge End. Working as part of a team, the role will involve de-boning, carcass work (breaking down to primary and secondary cuts), cu...

Fast progression and endless opportunities from Chef de Partie to Junior Sous Chef, Sous Chef upwards!. Were looking for a Chef de Partie to join our Turtle Bay Family. Our Chef de Parties are at the heart of our kitchens and work with amazing flavours and fresh ingredients to bring the heat to o...

Chef de Partie - Marchwood, McMullen Barracks. Preparing delicious, high-quality food that delights our clients and customers. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.

The Sous Chef will be charged in assisting the Head Chef in the service of Breakfast, Lunch and Dinner along with Private meals and events, giving a variety to the daily tasks. The Sous Chef will be covering mainly daytime hours involving being part of the production of food items for students an...

Location: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £16 - £19.50 per hour dependant on experience The role: Do you love working with fresh food on a daily basis? Or are you are currently looking to gain some extra hours, and shifts alongside your current position? Or maybe fu...

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre a...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long week...

Head Chef Alton £16.20- £16.70 per hour This stunning purpose built home specialises in Elderly, Dementia and General Nursing care. As the Head Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This ho...

Overtime paid ~ Work life balance – no split shifts ~ Competitive salary ~ Company pension scheme, with a 5% company contribution ~28 days holiday (inclusive bank holidays)~50% discount on food and drinks at all of our fine dining restaurants nationwide ~ Guest suites at staff rates at all of our...

Overtime paid ~ Work life balance – no split shifts ~ Competitive salary ~ Company pension scheme, with a 5% company contribution ~28 days holiday (inclusive bank holidays)~50% discount on food and drinks at all of our fine dining restaurants nationwide ~ Guest suites at staff rates at all of our...

Overtime paid ~ Work life balance – no split shifts ~ Competitive salary ~ Company pension scheme, with a 5% company contribution ~28 days holiday (inclusive bank holidays)~50% discount on food and drinks at all of our fine dining restaurants nationwide ~ Guest suites at staff rates at all of our...

Overtime paid ~ Work life balance – no split shifts ~ Competitive salary ~ Company pension scheme, with a 5% company contribution ~28 days holiday (inclusive bank holidays)~50% discount on food and drinks at all of our fine dining restaurants nationwide ~ Guest suites at staff rates at all of our...

You must be a driver due to the remote location of the village.The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the f...

The Role: Founding Head Pastry Chef.

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie