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We are looking for an experienced Deli Chef to join our team at Terry's Deli in Borough South East London. The ideal candidate must have: - Previous experience in a similar role - Level 2 Food Hygiene certification - Ability to work with the owner to enhance the existing menu. - Develop daily seasonal specials using local produce. If you meet these requirements and are passionate about creating delicious dishes, we want to hear from you! Apply now to join our dynamic team at Terry's Deli in London.
Job Title: Pizza Chef for Goodwood Festival of Speed Location: Goodwood Estate, West Sussex, England Event Dates: 11th - 14th July Pay: £13-15 per hour (invoiced) Accommodation: Tent provided Job Description: We are looking for an experienced and enthusiastic Pizza Chef to join our team at the prestigious Goodwood Festival of Speed. This is a unique opportunity to showcase your culinary skills at one of the most famous motoring events in the world. Responsibilities: • Prepare and cook pizzas in a timely manner • Maintain a clean and organized kitchen area • Ensure all food is prepared to the highest standards • Follow all health and safety regulations Requirements: • Proven experience as a pizza chef or similar role • Ability to work in a fast-paced environment • Strong attention to detail and dedication to quality • Excellent communication and teamwork skills • Flexibility to work long hours over the event period Benefits: • Competitive pay • Accommodation provided (tent) • Opportunity to be part of a world-renowned event
Vori is Holland Park’s neighbourhood modern Greek taverna, serving seasonal and soulful Greek plates & wine. You will join a tightly-knit hospitality team that knows how to deliver exceptional hospitality and great Greek flavours. We are looking for a solid, team-playing CDP that has experience working with Greek and/or Eastern Mediterranean food in an independent restaurant environment with an emphasis on working with fresh seasonal produce & ingredients across all sections as well as our charcoal oven. Our team is small and you are a good team player, disciplined and think on your feet. The role will depend on your experience and the value you add to the team and its goals. Your compensation is subject to your experience, team fit, and a 48 hour week Service charge is shared equitably among all members of the restaurant team. The right to work in the UK is an pre-condition for employment.
Position: Experienced Chef Location: Hotel in Kensington Area, London Salary: £14 per hour Job Type: Full-Time Job Description: We are seeking a highly skilled and experienced Chef with a strong background in Asian culinary arts, focusing on Chinese culinary. The ideal candidate will be passionate about creating authentic and innovative dishes, ensuring the highest standards of quality and presentation. Key Responsibilities: - Prepare and cook a variety of Asian dishes, ensuring authenticity and excellence. - Develop and execute new recipes, staying current with culinary trends. - Maintain a clean and organized kitchen, adhering to health and safety regulations. - Manage kitchen inventory, ensuring fresh and high-quality ingredients. - Collaborate with kitchen staff to ensure timely and efficient service. Requirements: - Proven experience as a Chef specializing in Asian cuisine. - In-depth knowledge of traditional and modern Asian cooking techniques. - Strong understanding of food safety and sanitation practices. - Excellent organizational and leadership skills. - Ability to work under pressure in a fast-paced environment. - Flexibility to work various shifts, including evenings, weekends, and holidays. - Culinary degree or equivalent certification is preferred. What We Offer: - Competitive hourly rate of £14 per hour. - Opportunities for career growth and development. - A dynamic and supportive work environment. Join our team, we look forward to welcoming you! Job Types: Full-time, Permanent Pay: From £14.00 per hour Expected hours: 40 – 45 per week Schedule: Weekend availability Experience: Chef: 1 year (required) Cooking: 1 year (required) Work Location: In person
We are looking for a Chef de Partie to join our talented team at The Blues Kitchen. Assisting the Head Chef and Sous Chef, our Chef de Partie will be enthusiastic, passionate and knowledgeable about delicious fresh food and great service. Our kitchen is a fast paced environment, where our Chef de Partie will need to drive a high standard of execution and be committed to deliver consistent, beautiful dishes as part of London's most loved dining experience. Inspired by the ‘low 'n slow’ cooking style of the deep south in America, we’re all about delivering the best barbecue meats, burgers and wings in London.
High end mexican restaurant is currently looking for an amazing Chef de partie to join the team.
Join our team as a Pizzaiolo 😁 La squadra is building stronger & stronger as we are looking for talented individuals to take on different types of roles around the empire ! Are you ready to master this role !? Your mission will be: To deliver a immaculate smooth service Communicate with chefs & management Make and cook authentic Neapolitan pizza with wood fired oven 👨🍳 Impasti di pizza e prep Full time role 2 days off a week Employee discount Referral scheme bonus Apply today and we will give you a call !
Seeking a Chef de Partie with a passion for quality food and an interest in wine. This exciting job is about creating outstanding cheese and charcuterie boards as well as tapas, and presenting them with style to our customers, but also helping with KP section and front of house as needed.
Italian chef -able to cook fresh sauces and fresh pasta.
Are you a creative and experienced pizza chef with a passion for crafting delicious, high-quality pizzas? We are looking for a skilled pizza chef to join our culinary team, specializing in Neapolitan pizza. In this role, you will be responsible for preparing and cooking a variety of pizzas using traditional and modern techniques. You will manage all aspects of pizza preparation, from kneading and stretching dough to selecting the finest ingredients and ensuring each pizza is cooked to perfection in our state-of-the-art ovens. The ideal candidate has a deep understanding of Neapolitan dough, toppings, and cooking methods, and is committed to maintaining the highest standards of food hygiene and safety. If you have a flair for flavor and a dedication to culinary excellence, we would love to have you bring your talents to our kitchen.
Are you a passionate and skilled culinary professional looking to advance your career in a dynamic kitchen environment? We are seeking a talented Chef de Partie to join our team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards. You will work closely with the Head Chef and Sous Chef, contributing to menu development, maintaining hygiene standards, and mentoring junior kitchen staff. This role offers an excellent opportunity to showcase your culinary expertise and creativity while working in a collaborative and fast-paced setting. If you have a strong culinary background and a dedication to excellence, we invite you to apply and be a part of our culinary team.
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessary - Remedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staff - Oversee the work of subordinatesEstimate staff’s workload and compensationsMaintain records of payroll and attendance - Comply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-oworkers
About Us: STAKEHAUS is a vibrant and popular eatery located in the heart of Seven Dials Market. Known for our GREAT STEAKS and BANGING SIDES, we are seeking a dedicated and motivated Assistant Manager to join our team and help us maintain our high standards and efficient operations. Key Responsibilities: As a team leader at STAKEHAUS, your day-to-day responsibilities will include cooperating closely with the General Manager, assisting with project planning and staff management, and fostering positive working relationships with the team. You will delegate daily tasks, address any arising issues promptly, and supervise staff to maintain high food standards. Ensuring company policies and procedures are followed, you will set a good example for the team. Your duties will also involve opening and closing the site, maintaining top health and safety standards, assisting with staff recruitment and training, and handling customer queries efficiently. Additionally, you will record expenses and invoices, conduct delivery checks, perform pest control checks, and ensure proper stock rotation using the FIFO method. Stock Management: - Conduct stock taking on Sunday nights or Monday mornings using the Market Man app. - Input and scan invoices on the Market Man app, ensuring they match deliveries received. - Order stock during the Manager's days off and thoroughly check deliveries to avoid shortages. Operational Support: - Assist the Manager in the daily running of the kitchen by assigning tasks to staff and ensuring deep cleaning and general cleanliness. - Take charge of the kitchen on the Manager’s days off, ensuring smooth service, excellent customer service, and high food quality. - Taste prep as it is done to maintain high standards. - Send End-of-Day (EOD) reports, check all prep needed, and write a thorough list for the next day. - Communicate with KERB managers on the Manager’s days off regarding any problems or queries. Further Responsibilities: - Collaborate with the Manager to review weekly reports and identify areas for improvement in sales and stock management. - Contribute to recipe changes and menu development ideas. Qualifications: - Previous experience in a supervisory or assistant manager role in a fast-paced kitchen environment. - Strong organizational skills and attention to detail. - Excellent communication and interpersonal skills. - Ability to work effectively under pressure and handle multiple tasks. - Proficiency with stock management systems, preferably Market Man. What We Offer: - Competitive salary and benefits. - A supportive and dynamic work environment. - A different sort of kitchen environment, open and in the mix - Opportunities for professional growth and development. - The chance to be a part of a passionate team dedicated to providing outstanding food and service.
Mid september new opening /refurbished italian restaurant in parsons green pasta/pizza and grill restaurant 40 hours a week £14-£16 per hour lunch = 11 to 4/5pm dinner + 4/5 to 11pm restaurant on one floor only. Closed sunday nights. An opportunity to join a renowned italian restaurant in fulham/parsons green established for more than 30 years with a long standing management team with a proven track record for training and development. Must have experience and speak english (intermediate)
Mid september new opening /refurbished italian restaurant in parsons green pasta/pizza and grill restaurant 40 hours a week £14-£16 per hour lunch = 11 to 4/5pm dinner + 4/5 to 11pm restaurant on one floor only. Closed sunday nights. An opportunity to join a renowned italian restaurant in fulham/parsons green established for more than 30 years with a long standing management team with a proven track record for training and development. Must have experience and speak english (intermediate)
Gourmet sushi looking for executive sushi chef who are expertise in sushi working along side with owner who has experience over 20 years. Must have experience with menu development, able to put the company another upper level. the job requires quality control and manage the team all over the branches in London. must have experienced an inventory management. driver license is essential. FOR RIGHT APPLICANT COMPANY CAN OFFER WORK SPONSORSHIP.
We are looking for someone with experience in working in the kitchen for our busy café in South West London! Black Rabbit Cafe is an independent specialty coffee and eatery in the heart of Chelsea, we are just few minutes walk from West Brompton Station. We believe that we can weave a fabric of positive relationships an experiences with our customers passionately serving exceptional food and beverages while promoting authentic connection, inspiration and community engagement. On our food menu we serve breakfast, brunch and lunch. The role: - Part-time Duties: - Availability Mon to Sun - 6:30 to 16:30 - Opening, closing, and cleaning procedures - Baking and food preparation - Making food as per orders - Serving food - Washing up and managing kitchen stock - Daily health and safety checks Only apply if you are: 1. Excellent with customers – enjoy getting to know regulars, like to chat and smile. 2. Have attention to detail – we want to work with people who strive to be the best. 3. Professional – someone who takes pride their work, reliable, on-time. 4. A learner – someone who is curious, who asks a lot of questions and likes 5. A minimum of 1 year experience working in the industry.
Cooking and serving mainly hot items from menu. Mixing sushi rice for sushi chefs. Other kitchen duties. Job can be any branches. Please reply if you interesting. Looking forward to see you soon.
Candidates must have enough experience to do all type sushi by hand. Cutting fish will be beneficial. All training will be provided.
We are recruiting for our burger restaurant in Marble Arch, London! We are a large hospitality company operating in 3 countries at more than 20 locations with 500+ employees under our umbrella.
We are recruiting for our burger restaurant in Marble Arch, London! We are a large hospitality company operating in 3 countries at more than 20 locations with 500+ employees under our umbrella.
Hello, we are HAPPY FACE! We are looking for full-time KP/Prep Chef to join our lovely team in Brent Cross. Happy Face is a modern, stylish pizzeria serving Neapolitan-style pizza, cocktails, and gelato in a casual setting. We are expanding our team and looking for warm, friendly, fun, and hard-working people with experience to join our back-of-house team. We will always make sure you know how much we value your contribution and hard work through: • career development opportunities • free lunches when you're working • fun and friendly working environment • great staff discount • social events Hours are flexible but you should be available for evening and weekend shifts. If you want to join this amazing family, please apply today.
Breakfast Demi chef de partie for a busy hotel in Covent Garden
WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious CDP. The right candidate should have passion for food and showcasing great ingredients. This is a service based role, you will be participating in service and running a section under our training and guidance. WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Head CHef, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme - We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.