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Full and part time sushi chefs position available urgently. We are sushi take away kiosk located inside Waitrose supermarket.
Job description Pastry Chef Based: Crouch End, North London. Environment: Established Artisan Bakery & Patisserie Start Date: Early March Shifts: 5 Days per week - 6AM & 4AM shifts - 45 Hour week Salary: £35,000 - 38,000 Are you a skilled pastry chef with a passion for producing high quality patisserie items? Do you love developing and maintaining an ever-changing range? Do you enjoy working in a small? Dunns Artisan Bakers are looking for an experienced pastry chef to work within a section of three. Though our bakery is 16 bakers strong, your department is three, yourself and a skilled and hardworking team whom you’ll be working closely with focusing on the finished / Patisserie lines If you’re motivated, keen to develop our range and your skills, then this if for you. I’d love to hear from you if you have the following skills and experience: Attention to detail in a fast paced environment Experience working with fresh cream and individual pastry products, as well as larger Gateaux. Knowledge of making the classic Eclairs, Fruit Tarts, Mille-feuille, Cheese Cakes, Entremets, Mousse, Tiramisu etc.. Knowledge and skills to be able to develop a range of individual sophisticated un-plated desserts. Knowledge of food safety and maintaining a good working environment If this job interests you, please apply with CV and pictures of previous work attached - I’ll get back to you with any follow up questions ASAP. Job Type: Full-time
We are looking for experienced Breakfast chef to join our team in Breeze Restaurant Chingford. Please send your CV or the restaurant for job enquiries.
CLOSED SUNDAYS Rossella in Kentish Town has been voted in the top 10 Italian restaurants in London by OpenTable and is in the top 200 restaurant in London on Tripadvisor. We are looking for strong, fast & passionate BOH staff to work with our existing friendly and motivated team. a minimum of two years of experience is required. We are looking for someone to do 2 days on Pizza and 2 days on starters. What’s in it for you: 🏠 Closed Sundays - every Sunday off ✈️ Closed from Christmas till after New Year. 🧑🍳 Full time - 50 hours a week, 4 doubles 3 days off 🍝 Free food and drinks when working from our restaurant menu 🤤 50% Discount for all employees and friends when dining in our restaurant 🥳 Book your birthday off – guaranteed 💰 £15.00/16.00ph gross, paid every 2 weeks. 🍹 Monthly free after-work drinks 🏋️ Continuous training and career opportunities 🍀 Access to a wide range of discounts from well-known brands We want to hear from you!
We are looking for a pizza chef to join our team for out italian restaurant in Central London
⚡Ave Mario is looking for a superstar Junior Pizzaiolo to join the BIG SQUADRA!⚡ OUR OFFER: 💰Competitive salary of £15.44 p/hour + hourly tips ❤️🔥Full time, permanent role: 2 double shifts, 3 single shifts and 2 days off per week! 🍝 Meals on shift 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme - £500 bonus when you refer a friend! 🏆 Employee of the month award 🏋️ Continuous training and career opportunities! 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! REQUIREMENTS: 🚀 Right to Work in the UK 🚀 Flexible availability throughout the week, evenings and weekends 🚀 Experience working as a junior pizza chef, pizza chef assistant, kitchen assistant, prep chef, commis chef, or similar 🚀 Professional or personal knowledge/interest in Neapolitan Pizza and the techniques involved to make it from scratch 🚀 English intermediate, Italian would be a bonus!! 🚀 Passion for Italian cuisine! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently has over 24 venues around France, UK, Spain and Germany. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti?
Team Member - Chipotle London Wall - Full Time!! Looking to hire a full time team member with experience in the kitchen, cooking or prepping. At Chipotle 🌯, Our People Make the Real Difference 💪🏽 They have: - A genuine love for food ❤ - The desire to learn. If you have previous experience, that’s great 👨🏼🍳 - Energy – you love keeping busy and thrive in fast paced environments 🏃🏼♀️ - A real team spirit, looking out for those around you 🤝🏼 - Experience in the Kitchen needed, prep and grill. - Great Skills with the Knife. What’s in it for you: - £12 per hour base rate - If your restaurant is a top performer, you can also earn a week’s pay every 3 months - 50% employee discount - Free food whilst working - English language lessons - The opportunity to grow, (90% of our management roles are filled internally) - Referral bonus scheme - Access to Chipotle’s wellness hub - 28 days of holiday, (including Bank Holidays), plus an extra day after one year Whether you want to grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start. 🏃🏽♀️ Real jobs, Unreal Benefits. 😮
⚡Ave Mario is looking for superstar Pastry Chef De Partie to join the BIG SQUADRA!⚡ OUR OFFER: 💰Competitive salary of £17,94 per hour + tips 💪 Full-time, permanent role: 5 days of work and 2 consecutive days off per week ⚡Immediate start 🧑🤝🧑Referral scheme: £500 if you bring a new employee! 🍝Meals on shift ☀️ Open-Up: free Well-being and Mental Health support 💃Team building activities and parties! 🪜Great training and career opportunities 🌍Internal and international mobility 🔥And much mooooore! REQUIREMENTS: 🚀 Right to Work in the UK 🚀 Flexible availability throughout the week, evenings and weekends 🚀 Experience working as a Pastry chef or similar 🚀 Professional or personal knowledge of Italian desserts and the techniques involved in producing them 🚀 English intermediate, Italian would be a bonus!! 🚀 Passion for Italian cuisine! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently has over 20 venues around France, UK, Spain and Germany. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!
** Experienced Pizzaiolo Wanted for Full-Time Position!** The Garden Pizza Restaurant & Bar is on the hunt for a passionate and experienced Pizzaiolo to join our vibrant team on a full-time basis. If you have a profound love for pizza, expertise in crafting the perfect one, and are seeking a workplace that values dynamism and camaraderie, look no further! What We're Looking For: · Proven track record as a Pizzaiolo · Ability to work on your own · High reliability and commitment to quality · Team player with a collaborative spirit · A fervour for Italian cuisine and a dedication to quality ingredients · Availability to work full-time, including weekends and evenings What We Offer: · A lively and stimulating work environment · A full-time contract with a competitive salary · Opportunities for professional advancement within our team We are in search of someone who not only possesses the technical skills but also a reliable character to contribute positively to our restaurant's culture. Interested candidates, reply to this job advert to join us and become a key player in our culinary adventure!
Role Overview: As Head Chef, you will be the creative force behind our kitchen, orchestrating every aspect of food preparation and presentation. At The Counter Soho, we pride ourselves on offering a menu that is not just a collection of dishes, but a culinary journey through the rich and vibrant flavors of the Aegean. Each plate is a tribute to the region’s heritage, deeply inspired by the childhood experiences of our Executive Chef, Kemal Demirasal. Your leadership will be pivotal in ensuring that this vision is consistently brought to life with every service. What You’ll Do: Lead the kitchen with passion and precision, ensuring that every dish meets our high standards of quality, flavour, and presentation. Develop and refine the menu, infusing it with creativity while staying true to the Aegean influences that define our cuisine. Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly. Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers. Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment. Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise. Continuously seek out opportunities to improve the kitchen’s efficiency and the quality of our offerings. What We’re Looking For: Minimum 4 years of experience as a Head Chef or in a senior culinary role within a high-volume kitchen. A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for Aegean cuisine. Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment. Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays. Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards. Why Join Us: Be the creative leader in a kitchen that values innovation and the art of cooking. Opportunities for career advancement within our growing company, with the potential to shape the future of our culinary direction.
We are seeking a passionate Chef to run our breakfast kitchen. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to maintaining high standards of food safety and hygiene. *Responsibilities* - Oversee all aspects of food preparation and cooking, ensuring that dishes are prepared to the highest quality - Maintain strict adherence to food safety regulations and hygiene standards. - Collaborate with the restaurant management team to develop innovative menus that reflect current culinary trends. - Assist in inventory management, including ordering supplies and minimising waste. - Ensure that all kitchen equipment is maintained and cleaned properly. - Help create a positive working environment that fosters teamwork and collaboration. *Experience* - Proven experience as a Chef or in a similar role within the hospitality industry. - Knowledge of food production techniques and culinary practices. - Familiarity with food safety regulations and best practices in the kitchen environment. - A passion for cooking and creating high quality food If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills in a vibrant kitchen setting, we encourage you to apply.
Job role: Chef De Partie Location: Central London Salary: £33,000-£35,000 a year plus overtime Shift Pattern: Monday-Friday, 40 hours, weekends off! Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London. If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We’ll give you a place to grow and a career to be proud of. Chef De Partie Duties: - Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is always maintained - Following directions provided by the Head Chef or Sous Chef - Contributing to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts - Monitoring portion and waste control - Keeping your area of the kitchen safe and sanitary - Stocktaking and ordering supplies for your station - Improving your food preparation methods based on feedback - Assisting in other areas of the kitchen when required Chef De Partie Requirements: - A genuine passion for food - Knowledge of the Hospitality industry - Knowledge and ability to run a section - Ability to produce good-quality food - A desire to want to learn - Be a brilliant communicator and easily build relationships - Strive for excellence in an eager and motivated manner - Take initiative and make decisions that are right for our customers - Possess the ability to work under pressure - Excellent organisational and planning skills - Food Safety awareness - Allergen Awareness What We Offer: - Free meals at work - Contributory pension scheme - Free access to the company Employee Assistance Program - Life assurance at twice your salary - Company events, including a grand Christmas party - Recognition schemes and people awards - Family-friendly support, including enhanced maternity and paternity leave and adoption leave - Day off on your birthday - Referral bonuses - Training and development opportunities, including regular masterclasses with renowned chef Sally Abe Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients’ hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth.
CLOSED SUNDAYS Rossella in Kentish Town has been voted in the top 10 Italian restaurants in London by OpenTable and is in the top 200 restaurant in London on Tripadvisor. We are looking for strong, fast & passionate BOH staff to work with our existing friendly and motivated team. a minimum of two years of experience is required. What’s in it for you: 🏠 Closed Sundays - every Sunday off ✈️ Closed from Christmas till after New Year. 🧑🍳 Full time - 50 hours a week, 4 doubles 3 days off 🍝 Free food and drinks when working from our restaurant menu 🤤 50% Discount for all employees and friends when dining in our restaurant 🥳 Book your birthday off – guaranteed 💰 £12.00ph, paid every 2 weeks. 🍹 Monthly free after-work drinks 🏋️ Continuous training and career opportunities 🍀 Access to a wide range of discounts from well-known brands We want to hear from you!
As a Line Chef, you will be responsible for preparing food to order, maintaining high food safety standards, and ensuring that each dish is cooked to perfection. You will work alongside a team of kitchen staff,
CLOSED SUNDAYS Rossella in Kentish Town has been voted in the top 10 Italian restaurants in London by OpenTable and is in the top 200 restaurant in London on Tripadvisor. We are looking for strong, fast & passionate BOH staff to work with our existing friendly and motivated team. a minimum of two years of experience is required. What’s in it for you: 🏠 Closed Sundays - every Sunday off ✈️ Closed from Christmas till after New Year. 🧑🍳 Full time - 50 hours a week, 4 doubles 3 days off 🍝 Free food and drinks when working from our restaurant menu 🤤 50% Discount for all employees and friends when dining in our restaurant 🥳 Book your birthday off – guaranteed 💰 £12.00/13.00ph, paid every 2 weeks. 🍹 Monthly free after-work drinks 🏋️ Continuous training and career opportunities 🍀 Access to a wide range of discounts from well-known brands We want to hear from you!
Company Description The Hoxton, Shoreditch – our first hotel – found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening areas of London, and we’re bang in the middle of it, with 210 bedrooms, the Apartment, and two in-house restaurants – Hoxton Grill and Llama Inn. Hoxton Grill: An all-day American restaurant in Shoreditch, East London - complete with cosy leather booths – serving American-inspired fare, many a Hox classic, natural wine, banging cocktails and an unmissable Sunday Roast. Job Description What you'll do... Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there. In the absence of the Head Chef, you will act in their place to ensure the smooth running of the kitchen. Pay attention to the details to ensure every dish served is as delicious as the one before! Qualifications What we're looking for... Previous experience working as part of a kitchen team in a similar sized restaurant Passion for fresh ingredients and strong flavours Individuals. You’re looking for a place where you can be you; no clones in suits here You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience You’re not precious. We leave our egos at the door and help get things done You’re up for doing things differently and trying (almost) everything once If we got stuck in a lift together we’d have a good time and share a few laughs You want to be part of a team that works hard, supports each other and has fun along the way Additional Information What's in it for you... Competitive salary including TRONC 28 days holidays (inclusive of bank holidays), pension, and life insurance A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but we’ll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Enhanced family leave for when you’re expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.
Looking for a Commis Chef for our Steak Restaurant in the heart of Wimbledon. Team player who loves to help and offer support to your teammates. Previous experience working as a line cook in a restaurant or similar setting is essential. Pension scheme. Meals when on duty. Staff Discounts.
We looking for a full time chef for our small business family
Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting a Chef de Partie with relevant experience in high quality restaurants. The Chef de Partie will work on all kitchen sections supporting the Sous Chef and Head Chef. Your primary responsibility will be to ensure the smooth and efficient operation of your designated section within the kitchen, maintaining the highest standards of food quality, presentation, and consistency. If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!
We are looking for an experienced Chef de Partie to join our culinary team. You will be responsible for running a small kitchen, ensuring high standards in food preparation, presentation, and hygiene. Key duties include preparing ingredients, cooking dishes to specification, and managing junior staff in your section. You will collaborate with the Head Chef to maintain smooth kitchen operations and create a positive working environment. The ideal candidate should have strong culinary skills, attention to detail, and the ability to work under pressure.
Yard Sale Pizza is on the search for a Second Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 11 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? - Ensuring the kitchen service is running smoothly. - Leading shifts and taking ownership in the absence of the Head Chef. - Adhering to the highest standards, including cleanliness and organising deep cleans. - Training the team alongside the Head Chef. - Completing all prep as required and taking responsibility for your workstation. - Work collaboratively in a team alongside the wider team. What are we looking for? - Someone with previous experience stretching, baking and making dough in a fast-paced environment. - Someone with a good command of English. - An excellent communicator who enjoys being part of a team! - Someone who is willing to work weekends. What’s on offer: - Working with a fantastic team in a fun environment - A brilliant work/life balance so you won't be working super-late! - There's loads of opportunities to progress to a Head Chef role as we have really ambitious expansion plans! - A competitive hourly rate including bonuses. - Full time hours - around 40 hours per week with all overtime paid for. - Holiday paid in days off or in cash. - Training & career progression - we have excellent learning and development opportunities! - Free pizza on shift and brilliant discounts to enjoy with family and friends. - Fun staff parties - we close the shops so we are all able to join together! - Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP
Hi, we are Pizza Brixton "105 Brixton Hill". We are an artisan pizza restaurant born by passion for good food and pizza Napoletana. Born in Brixton (2017) and since then expanded to Clapham and Bow. We are always looking to grow as a business and present our staff with opportunities to grow and develop professionally. We offer competitive pay rates, equally shared service charge and tips, staff discounts and team activities. Why work with us: • 40+ hours per week • Service charge and tips shared equally among staff • Paid training and 28 days paid holiday • Career opportunity to build your skills and grow professionally from Front of house team member to Restaurant manager. • Free pizza during shift • 25% off staff discount when dining in • Staff nights out • Work clothes + laundry service We are looking for: • Friendly professional individual who will warmly welcome our guests. • Team player who will work closely with the Restaurant Manager and Assistant manager to maintain and deliver high quality service and pleasant experience for our guests. • Perfect knowledge of our menu • Capable of maintaining the strictest health & safety and hygiene standards. • Maintain good relationship with rest of the staff with respect of job roles. • Previous experience is encouraged but not essential If you think you are right for the job please do not hesitate to get in touch. Looking forward to hearing from you
Hello! Wild 202 restaurant is looking for a passionate Sous chef with a love of great food and service to join our team. Wild 202 is a lively neighbourhood restaurant in Notting Hill offering a fresh take on Mediterranean cuisine using the freshest seasonal produce in a relaxed and modern kitchen. Responsibilities include: · Food prep · Section management · Good communication skills · Good food safety understanding and reporting · Maintaining the food standard · Maintaining H&S and Food Hygiene standards · Proposing special dishes What we are offering: · Full time contract of 45 hours and flexible working hours · £38-45K per year · Fun and relaxed working environment · 28 days paid holiday · Great colleagues · Full training and the opportunity to work with fantastic ingredients · Opportunities to grow within the company All candidates are must be eligible to work in the UK and have good command of the english language.
We are looking for a passionate and hardworking Commis Chef to join our dynamic kitchen team immediately. Requirements: Previous experience in a similar role is preferred but not essential Ability to work well under pressure in a fast-paced environment Passion for food preparation and cooking Strong teamwork and communication skills Willingness to learn and adapt quickly Benefits: Competitive salary Opportunities for growth and development Friendly, professional working environment Location: 24a new kings road, fulham Start Date: Immediate If you're ready to take your culinary career to the next level, please share your CV or drop by in person. We can't wait to welcome you to our team!