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Chef de Partie

4 hours ago•120 views

We are excited to invite passionate and skilled individuals to join our team at our brand new restaurant located in the heart of Chelsea, London. As a Chef de Partie , you will play a crucial role in delivering an exceptional dining experience to our guests. You will be part of a dynamic team dedicated to upholding our reputation for outstanding service and culinary excellence
JUST A BREAF ABOUT US
Los Reyes del Mango Group is a renowned name in the Spanish culinary industry, known for its exceptional dining experiences and commitment to quality. Our portfolio includes Terraza Martinez in Barcelona, Spain, celebrated for its panoramic views and unique terrace dining, as well as
Frankie Gallo Cha Cha Cha, a top European pizzeria known for its artisanal approach and traditional methods. Our team is composed of passionate and talented individuals dedicated to delivering award-winning food, beverages, and service.
WHAT YOU BRING:
Prepare and cook dishes according to established recipes and standards. Supervise and guide junior kitchen staff in food preparation techniques and presentation.
Ensure that all dishes leaving the station are of high quality and meet presentation guidelines.
Oversee mise en place (preparation) for the station, including ingredient portioning and organization.
Monitor inventory levels and communicate with the sous chef or executive chef for ingredient requisitions.
YOUR QUALIFICATIONS:
Culinary degree or relevant culinary certification preferred.
Previous experience as a Commis Chef or similar role within a professional kitchen.
Strong knowledge of cooking techniques, ingredients, and kitchen equipment related to the assigned station.
Attention to detail and a commitment to producing high-quality dishes.
Ability to work well under pressure in a fast-paced environment.
Effective communication and teamwork skills.
Understanding of food safety and sanitation practices.
BENEFITS:
Competitive compensation, tronc, tips and bonus.
Opportunity to work in a dynamic and innovative culinary environment.
Training and professional development opportunities.
Employee discounts on food and beverages in the UK and Spain Chance to be part of a highly regarded hospitality group with a history of excellence.
If you are a dedicated and enthusiastic individual who takes pride in delivering outstanding service and contributing to a memorable dining experience, we invite you to join our team and be part of our exciting journey in London's culinary scene.