Chef & Cook jobs in ColchesterCrear alertas

Head Chef - £40,000 + £7,200 tronc | Fresh concept, brilliant work-life balance.Ready to shape a brand-new dining concept? This Head Chef role offers an exciting opportunity to bring a fresh, bistro-style vision to life while enjoying exceptional work-life balance in a supportive Chef environment.

Professional Pastry Maker / Baker - Pastry Chef.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des... TLNT1_UKCT

My client, an award winning restaurant in Essex require a Sous Chef or Junior Sous Chef to join their kitchen team.The successful candidate will have a background in fresh food and be operating at a CDP level or above.Competitive salary and tips - £32,000 - £38,000 gross salary plus tips.Opportuni

Chef de Partie - Fresh Start for 2026 | Busy High-End Kitchen | £32,000 + Tips Start 2026 in style with an exciting opportunity for a Chef de Partie to join a newly refurbished, high-end restaurant in New Alresford.This is a busy, quality-driven kitchen where fresh local produce takes centre

Blackwell & Co Master Butchers & Curers known as Direct Meats are a quality-focused wholesale butcher and bakery dedicated to producing exceptional savoury and sweet pastries, baked goods, and artisan products.

Argyles Care Home, Pound Street, Newbury, Berkshire, RG14 6AE.Green Gates offers residential, nursing, palliative, post‑operative and respite care as well as support for adults with long‑term conditions.The home retains many original features with en‑suite rooms, Wi‑Fi and Smart TV.Mealtimes

Argyles Care Home, Pound Street, Newbury, Berkshire, RG14 6AE.Permanent contract – 40 hours on days with alternative weekends.Green Gates offers residential, nursing, palliative, post-operative and respite care as well as support for adults with long term conditions.The home also offers a space fo

A popular restaurant chain in Colchester seeks a Senior Sous Chef to support the head chef and lead the kitchen team.

You will lead the kitchen team, ensuring high standards and a delightful dining experience.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Senior Chef to join the kitchen team at Elstree School. S

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Chef de Partie - Relocation Opportunity - Braemar, Scotland.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an excit

Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs.

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Do you have an eye for detail, a flair for presentation and a passion for working with the finest ingredients? Are you or have you been working at minimum of sous chef level with a London based event caterer? If so we would love to hear from you. To support the Head Chef in delivering all food produ

We are currently looking for a DemiChef de rangfor a 3 ** Michelin star restaurantYou will need to have:- Experience in at least 1 to 2 Michelin star establishment essential as commis or demi chef de rang!!!- Fluent English45 hours per weekbenefits:staff discountpensionwine course traininggym member

Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel.

As we embark on an exciting phase of expansion, we are seeking a passionate and skilled Pastry Chef to join our team.

Looking for an experienced Senior Sous Chef to oversee a busy kitchen operation at a busy hotel. Senior Sous Chef Role Responsibilities:. Manage the kitchen in absence of head chef.

As Assistant Chef Manager, you will support the Chef Manager in delivering a high-quality, nutritious and engaging food offer to students and staff. Proven experience in a similar Chef or Assistant Chef Manager role. This is an exciting opportunity for an experienced chef who thrives in a fast-paced

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. The Head Chef has a fantastic reputation and is looking to push the team

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented

Pastry Chef de Partie - Hospitality & Fine Dining.

We are looking for an experienced and reliable Freelance Chef with DBS to join our team, providing high-quality catering support across care homes and RAF bases in Hertfordshire. This role is ideal for a chef who is a. Previous experience as a Chef, ideally within care settings, institutional cateri

We are recruiting Chef Manager for schools: Locations: Dartford - DA1, DA2 Hours: Full-time, during school hours (Monday–Friday) Pay: Competitive rates Requirements: • Valid Enhanced DBS (or willingness to apply) • Food and hygiene certificate •Safeguarding certificate • R

We're recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the best vies in the Isle of White. During peak season, the site can do up to 300 covers

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culi

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych.ROKA embodies the spirit of coming together and sharing a collective dining experience, (.Roka is proud to be part of the Azumi collection.We are seeking an enthusiastic.As a key member of our back-of-house team, you

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Senior Sous Chef - What youll be doing:. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry.Why apply / What's in it for you?.All team members 1 free meal per shift.Increased Annual Leave entitlement.Team members who work with for 3 years or mo

In this role, youll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal,. Executive Sous Chef at Jikoni at the V&A East Museum.

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outletswitching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, lead

Junior Sous Chef - Excel, London | Full-Time / Permanent.

Working in a team of around 5 chefs and reporting in into the Hospitality Head Chef. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or Michelin standard who may want a better work / life balance and have all yo

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Within this role, you will be running a section during service with confidence, while supporting the Head Chef and Sous Chef in daily operations. Chef de Partie - Essex - 2AA Rosettes. An excellent opportunity for a Chef de Partieto join a well-established, food-led country inn in apicturesque part

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our guests.

They are looking to recruit their new sous chef to work in Cumbria. Package: £40,000 + Service Charge + Overtime Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo