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Sous Chef, Reigate - £16.30 We’re recruiting an experienced Sous Chef to join our growing team in Reigate. With major projects underway, this is a great opportunity to step into a key leadership role within a thriving kitchen. As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. You will play a vital role in maintaining standards, organisation, and food safety, ensuring the kitchen operates efficiently during both steady and peak service periods. What you'll be doing as a Sous Chef: • Run the kitchen independently when the Head Chef is not on site, • Deliver high-quality, consistent staff dining for up to 320 covers on peak days, • Prepare and deliver hot sandwich lunches, buffets, and light hospitality, • Ensure strict adherence to food safety, hygiene, and compliance standards, • Maintain strong organisation and structure within the kitchen, • Support and motivate a small, close-knit team, • Proven experience as a Sous Chef, ideally within contract catering, • Strong background in production-style catering and high-volume service, • Excellent knowledge of food safety and compliance, this is essential, • Experience supporting or leading small teams, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2304/97780001/52789290/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef - Aviation Catering (Gatwick Airport Area) Pay Rate: £15.99 per hour Shift Pattern: 4 on / 2 off Shift Time: 14:00 to 22:00 About the Role We are recruiting experienced Chefs to join a busy aviation catering unit supporting airline meal production. This is a high-volume kitchen environment where consistency, quality, and compliance are key. Key Responsibilities • Preparing meals in line with airline s... ZIPC1_UKTJ

Hot Kitchen Chef - Gatwick At Job&Talent, we are recruiting for Hot Kitchen Chef to work with a leading company in the airline catering sector in London. You will be working for the client in London. Shift patterns: • Full 5-year work, education, and address history with no gaps, • Overseas criminal recor... ZIPC1_UKTJ

Salary £40K with potential live in accommodation We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel The position is a fixed term contract for 18 months working 40 hours per week. Livein accommodation may be available.The main responsibilities of the role will be (but not limited to):? To assist our Head Chef in the management of the kitchen operation withaccountabil... ZIPC1_UKTJ

Cook (Hospitality or Care Background Welcome) £28,142 per annum (pro rata) 40 hours per week to include alternate weekends Willow Lodge, Redhill, Surrey Do you want a fresh approach to food and dining? If you are a cook or chef from a hotel, restaurant or care background who takes pride in preparing high-quality, homemade food, this is an opportunity to bring your skills into a setting where food is a... ZIPC1_UKTJ

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

Lounge Chef - London Gatwick Airport.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Lounge, Cosy Club and Brightside. The most talked-about staff party in hospitality - Loungefest!. If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Junior Sous Chef – Privately Owned 27‑Bedroom Hotel (Solihull) Full-Time We are recruiting an experienced and motivated Junior Sous Chef to join the kitchen team of our charming privately owned 27‑bedroom hotel in Solihull. About the Role As Junior Sous Chef,

An experienced chef who is looking to progress in their cheffing career. You'll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West! We are looking for a chef to work approximately 20 hours (Friday, Saturday and Sunday) a week although full

We're recruiting an experienced Sous Chef to join our growing team in Reigate.With major projects underway, this is a great opportunity to step into a key leadership role within a thriving kitchen.As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confid

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Contract catering & aviation-style operation delivering food at volume.

Chef de Partie Permanent Role.

In the absence of the Head Chef lead and direct a team of chefs to ensure all. We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel. To assist our Head Chef in the management of the kitchen operation with.

Experience working as a chef in a professional kitchen * A genuine passion for food trends and innovation * Organised, proactive and happy juggling multiple projects * A real team player with great communication skills Why this role? * Perfect first step from hospitality into food manuf

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Chef de Partie, in either our main kitchen or banqueting kitchen.

Job Description Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something exceptional from day one.

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Commis Chef.

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Demi Chef de Partie, in either our main kitchen or banqueting kitchen.

Job Description Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something special.

Epsom, Surrey The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom.

Job Description Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one.

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation we are looking to increase our brigade with the addition of a Sous Chef.

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Breakfast Chef.

Hot Kitchen Chef - Gatwick At Job&Talent, we are recruiting for Hot Kitchen Chef to work with a leading company in the airline catering sector in London. Must-have requirements for Hot Kitchen Chef: xcunqrw Full 5-year work, education, and address history with no gaps Overseas criminal recor.

Join a supportive, child focused nursery offering strong benefits, flexible working and genuine career progression. Why You’ll Love Working at Pippa's House Day Nursery. Support and guide catering staff and Nursery Manager.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

A charming privately owned hotel in Solihull is looking for a motivated Junior Sous Chef to join its kitchen team. In this full-time role, you'll support the Head Chef, maintain high standards of food quality, and lead the kitchen during their absence.

A leading hospitality business in the UK is seeking a Line Chef to create memorable dining experiences by preparing quality food.

A premier hospitality brand in Earlswood is seeking a passionate Grill Chef to join their energetic kitchen team.

Grill Chef / Line Chef / Chef de Partie. Experience as a Grill Chef, Line Chef or Chef de Partie in a high‑volume kitchen. BBQ smokers and develop real chef skills — with clear progression and industry‑leading training.

A popular dining establishment in the UK is looking for a Chef to join their busy kitchen team. The Chef will be responsible for cooking from fresh ingredients, assisting with daily preparation, and running their own section.

In this role, you will assist the Head Chef and manage the kitchen when they are absent, focusing on preparing seasonal dishes using fresh, local ingredients.

Competitive pay which includes a share of the site TRONC (salary range on this advert includes TRONC). People are our focus – there are great opportunities for those who want to progress and develop within their career, including HIT training offered to chefs. Team parties/events and Company parti

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as wel

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. Free 24-

As a Development Chef, you’ll work closely with our Executive Chef to create, refine and present new food concepts. You’ll gain hands‑on experience across the full product development process - from idea generation to launch - while helping maintain a high‑performing development kitchen. We

Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love

Join one of the UK's leading hospitality businesses as a Prep Chef. What we're looking for in our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

A leading catering service provider in Gatwick is seeking a Sous Chef – Operations to deliver culinary excellence. This role involves leading kitchen operations, ensuring food safety, and managing the culinary team. Ideal candidates will have a culinary certification and 3-5 years of experience in