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We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help

As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Banstead. As Chef de Partie, youll work under the

Salary £40K with potential live in accommodation.We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel.The position is a fixed term contract for 18 months working 40 hours per week.The main responsibilities of the role will be (but not limited to):.To assist our Head

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. We're recruiting an experienced Sous Chef to join our growing team in Reigate. What you'll be doing as a Sous Chef:.

Junior Sous Chef – Privately Owned 27‑Bedroom Hotel (Solihull) Full-Time We are recruiting an experienced and motivated Junior Sous Chef to join the kitchen team of our charming privately owned 27‑bedroom hotel in Solihull. You will support the Head Chef and confide

Thai Sous Chef – High-Volume Production Kitchen – 55,000 + Bonus We're recruiting a Thai Sous Chef to join a dynamic contract catering operation just outside South-East London, delivering premium food at scale for prestigious international clients. This role is ideally suited to Thai Sous Chefs from contract catering, aviation catering or large-scale production kitchens, where volume, consistency and organisation are second nature -combined with genuine expertise in Thai cuisine. The Offer • Up to £55,000 salary per year., • Lucrative performance-based bonus., • Straight shifts - daytime or evening (no split shifts)., • Pension scheme., • Career progression within a growing international operation., • Large-scale, high-spec central production kitchen., • Contract catering & aviation-style operation delivering food at volume., • Fast-paced, highly organised and systems-driven environment., • International reach - producing food for global clients and services.

Are you a passionate chef ready to step out of the kitchen and into product development? We are working with an innovative, fast-growing food business looking for a Development Chef to join their culinary team. Experience working as a chef in a professional kitchen * A genuine passion for food t

Chef de Partie Permanent Role.

Salary £40K with potential live in accommodationWe are seeking an experienced Senior Sous Chef to join our fantastic team at a HotelThe position is a fixed term contract for 18 months working 40 hours per week. The main responsibilities of the role will be (but not limited to):? To assist our Head

Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton-on-the-Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients. Boasting a beautiful interior with wood-panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges. The perfect dog-friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area. • Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments, • Autonomy to create your own menus and specials, alongside your Head Chef, • Access to our Apprenticeship Scheme – Gain a nationally recognised qualification, • Access to regular culinary masterclasses and training days to boost your skills, • Free meals, • 20% discount in all Young’s pubs and hotels, • Share save Scheme, • Company Pension Scheme, • Have experience championing excellent service through quality food, • Demonstrate a passion for leading and developing a team, • Be an active hands‑on Chef with excellent communication skills, • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times, • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials, • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour, • Menu Development, • Food Preparation, • Safe Food Handling, • Kitchen Safety #J-18808-Ljbffr

A local government body in Reigate is looking for a passionate catering professional to manage kitchen operations at Dovers Green School. The role requires expertise in food preparation and safety, alongside excellent communication and leadership skills. You will develop nutritious menus while ensuring a smooth operation during term time. This permanent position offers a competitive salary of £16,210.12 per year plus benefits, including various discounts and a pension plan. #J-18808-Ljbffr

A popular dining chain is seeking a Chef to join their back of house team in Banstead, England. You will prepare salads, desserts, pasta, and pizza while ensuring presentation and quality.

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to add to our Golf Club Catering team with the addition of a Clubhouse Commis Chef.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki. Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation we are looking to increase our brigade with the addition of a Sous Chef.We welcome the opportunity to showcase the very best of Scottish food, drink, scenery and warm hospitality t

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Breakfast Chef.

Job Description Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something exceptional from day one.Were building a new, signature culinary identity, and were looking for Chefs at all levels who a

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Chef de Partie, in either our main kitchen or banqueting kitchen. Our unique features include our award-winning,.

Job Description Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one.With all culinary offerings recently reimagined, were creating a new, signature culinary identi

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Demi Chef de Partie, in either our main kitchen or banqueting kitchen. Our unique features include our award-winn.

Were building a distinctive culinary identity, and were looking for passionate Pastry Chefs who want to develop their craft, grow their careers, and contribute to something truly memorable.

A leading pub group in the UK is looking for a talented Chef de Partie to join the vibrant kitchen at their establishment.This role offers a dynamic environment where you can craft exquisite dishes and develop your culinary skills.The position includes benefits such as free meals during shifts, cash

Join one of the UK's leading hospitality businesses as a Prep Chef. What We're Looking For In Our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. You will be a fantastic communicator with an ability to work with our school clients and customers to promote the benefits of the service we offer. Why do you think eating

A reputable educational institution in Reigate is looking for a passionate and skillful Kitchen Supervisor to create nutritious meals for students.This role involves managing kitchen operations, training staff, and ensuring high-quality service.The position requires experience in food production and

A leading hospitality provider is seeking an experienced Sous Chef to join their team in Reigate. This role involves supporting the Head Chef in managing the kitchen, maintaining food safety standards, and leading a small team. Ideal candidates will have proven experience in contract catering and st

Eligible for a quarterly bonus: Chef Managers achieving 6 KPI’s receive £500 incentive, subject to tax & NI deductions.

Chef Managers who achieve 6 Key Performance Indicators (KPI's) will receive a quarterly incentive of £500 (subject to usual tax & NI deductions).

A leading hospitality company in the United Kingdom is seeking a passionate Chef to join their kitchen team.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Banstead.

A luxury care and nursing home in Banstead is seeking a passionate Chef de Partie to join their kitchen team.This role focuses on preparing restaurant-quality meals for residents, overseeing specific kitchen areas, and contributing to menu development through creativity.Candidates should have at lea

As a Development Chef, you’ll work closely with our Executive Chef to create, refine and present new food concepts. You’ll gain hands‑on experience across the full product development process - from idea generation to launch - while helping maintain a high‑performing development kitchen. We

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engag

A premier hospitality brand in Earlswood is seeking a passionate Grill Chef to join their energetic kitchen team.

A charming privately owned hotel in Solihull is looking for a motivated Junior Sous Chef to join its kitchen team. In this full-time role, you'll support the Head Chef, maintain high standards of food quality, and lead the kitchen during their absence.

Reporting to the Executive Chef (or Executive Sous Chef as applicable), the Sous Chef – Operations is responsible for delivering culinary excellence in their area of responsibility. Minimum 3-5 years as a sous chef or head chef. Qualified chef, including Global Food experience, preferable with in-

Surrey County Council is undergoing Local Government Reorganisation, moving from a two-tier system to two new unitary councils in April 2027. Before submitting your application, we recommend you read the job description and our Life at Surrey handbook to get an insight into working at Surrey. If you

A contemporary pub is seeking a skilled Sous Chef to join their team in Reigate.In this role, you will assist the Head Chef and manage the kitchen when they are absent, focusing on preparing seasonal dishes using fresh, local ingredients.You will need to demonstrate excellent food safety awareness a

At Shepherd Neame, we know that great food is at the heart of a memorable experience. It is set at the heart of village life, offering a varied menu of freshly cooked food and also for serving superb real ales and lagers from Shepherd Neame, Britain’s oldest brewer.

A luxury care and nursing home in Banstead is seeking a passionate Chef de Partie to join their supportive team.In this role, you’ll work under the Head Chef, oversee meal preparation to ensure high standards, and develop menus addressing special dietary needs.The ideal candidate will have at leas

A prominent UK hotel chain is seeking a Commis Chef to join their kitchen team. In this role, you'll cook and present dishes, support daily specials, and maintain food safety standards.

A leading hospitality business in the UK is seeking a Prep Chef to create exceptional guest experiences through food preparation.

Join one of the UK's leading hospitality businesses as a Prep Chef. What we're looking for in our Prep Chefs. Create unforgettable guest experiences by preparing delicious food.

A healthcare provider in Tadworth is seeking a passionate Chef to create a varied nutritional menu while managing a kitchen team. Additional perks include healthcare access, bonus opportunities, and a welcoming work environment tailored for residents' needs.