Senior Sous chef REQUIRED!
Working within a team of 8/10 chefs and reporting directly into the General Manager on a day-to-day basis. The role offers a fixed seasonal menu and weekly specials that will be created by the successful applicant.
The food is 100% fresh with a very local and loyal client base in Redhill area.
The company is privately owned with a fantastic support network!
Location – Redhill
- English – Advanced
- £35,000 – £37,000 yearly
- Starting time
- Immediate start!
Restaurant, Pub • 11-50 Employees
Hiring with us since June, 2021
We are a market leader with over 25 years of experience in permanent and temporary recruitment across the retail, facilities management, security and hospitality sectors, with roles ranging from management to craft-level positions.