Chef & Cook jobs in HarpendenCrear alertas

Delivering the food concept to company standard and exceeding guest expectations.All aspects of food stock control including ordering, deliveries, stock taking and control of wastage.Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence.Training and developing

The position offers a salary of £34,000 - £38,000, 28 days of holiday, and additional perks such as discounts and a supportive team culture.

Join to apply for the Chef Manager role at Quantum Care.

A care provider organization in St Albans is seeking a Chef Manager to oversee all catering operations. Full-time positions are available with competitive pay and numerous benefits including career development opportunities and training from day one.

We’re driven by a clear purpose: to build real communities that enhance the lives of our residents every single day.With ambitious growth plans, we’re now looking for a Sous Chef to join our kitchen team and help deliver exceptional dining experiences.If you’re seeking a career that means more

As Chef Manager, you will have full operational and financial responsibility for your school's catering facility, placing emphasis on delivering the highest quality food and service as well as having the creative flair, originality and ability to make a stir in the school catering industry.

Managing daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safety. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. We are brave, bold and curious adventurers in food and

Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for. Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis. We have a stylish and cosy restaurant, a

This role offers numerous benefits, a supportive environment, and the chance to make a meaningful impact in residents' lives.

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.Our client simply LOVES great food!.Operated by industry professionals and delivering a bespoke fresh food catering service.Chef Manager to core feed around 500 students per day.Chef Manager to lead and

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and moti

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. You’ll also play a key role in training and upskilling other chefs in pizza preparati

Experienced CDP / Chef de Partie. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Cook Manager. We’re open to people

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. Breakfast is a growing highlight of the Peligoni experience - served at Tasi with beautiful sea views, and at t

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Head Chef - The Old Cock Inn - Harpenden, Hertfordshire. Currently a Head Chef with a background in a premium environment and passion for fresh food.

Sous Chef - The Old Cock Inn - Harpenden, Hertfordshire. The Old Cock Inn is a delightful pub & restaurant in the heart of Harpenden, offering guests the added benefit of six boutique bedrooms.

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. We’re looking for experienced and passionate Chefs to join our kitchen team for the 2026 summer season. Flexible, adaptable and excited about working a dynamic summer season.

The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece. Take on additional duties as needed to support smooth club operations. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passion

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. Our successful Chef de Partie will have.

Additional Information: Team & Structure Reporting to: Head Chef Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians Brigade size: 8 full-time Chef

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION </st

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

We’re hiring a Chef Supervisor to join our committed team at HMP Millsike. Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day. Join Our Culinary Team – Chef Supervisor Wanted!.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Experience as a Chef Manager with strong cooking and people management skills.

Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent. Collaborate with

At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. Mindful Chef is seeking a visionary Head of Product to define and champion our product strategy across all customer touchpoints. Enjoy a 50% discount on all Mindful Ch

This position offers a competitive salary between £42,000 - £46,000 per annum, with a clear path for progression to Senior Sous Chef in a supportive and motivating work environment. A prestigious restaurant in Greater London is seeking a talented Sous Chef to join their experienced kitchen crew.

Proven experience as a Head Chef or Chef Manager with front‑of‑house oversight in high‑end hospitality or luxury resort settings. We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant loca

A leading contract catering company in the East Midlands is seeking a Chef Manager to oversee the culinary operations in a school environment.

The role involves supporting senior chefs while training a team of 20 chefs and maintaining high food standards in busy dining and banqueting operations. A leading culinary recruitment agency seeks a Senior Sous Chef for a four-star hotel in the North East of England.

We are looking for a talented, enthusiastic and experienced Relief Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. For the right Chef Manager, we are offering a supportive management system, a trained and enthusia

A local pizzeria in Greater London seeks a Senior Pizza Chef to showcase exceptional pizza-making skills and ensure smooth kitchen service. This position offers competitive hourly rates with incentives, a healthy work/life balance, and various opportunities for career growth and training, making it

In this role of Sous Chef, you will be expected to assist in the running of the kitchen and develop your managing skills.

Proven experience as a Sous Chef or Pastry Chef in fine dining, luxury hospitality, or premium contract catering. As Sous / Pastry Chef, you will be a key member of the kitchen leadership team, supporting the Head Chef in overall kitchen operations while taking full ownership of the pastry and desse

As Sous Chef you will support the Head Chef in all aspects including training junior chefs to ensure that high standards expected at the venue are maintained. The Head Chef is seeking a passionate. If you are interested in this position or would like information on the other positions we are recruit

Sous Chef – London at Eurest UK. Supporting and standing in for the Head Chef to ensure smooth kitchen operations. Proven Sous Chef experience with strong culinary skills.

Previous experience as Senior Chef de Partie or Junior Sous Chef, in a high‑end, fast‑paced restaurant. Our Junior Sous Chef is dedicated, hands‑on, and thrives in a fast‑paced environment while upholding Oblix’s renowned high standards. Our ideal Junior Sous Chef brings experience, leader

A family-owned brewery in Hempstalls is seeking an experienced Sous Chef to lead their kitchen team.

As a Support Chef, you will be working in a passionate and hard‑working team to create an outstanding experience for our school. We are now seeking a talented Support Chef to join our fantastic team!.

The Chef Manager will oversee catering for 1,500+ students , so high-volume school catering experience is essential. We are seeking a Chef Manager with an education background , strong longevity , excellent people management , and proven fresh food skills. Proven experience as a Chef Manager in scho

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:. We are recruiting for a Chef Manager to join our positive and professional team.

A respected hospitality organization in central London is looking for a passionate Sous Chef to support the Head Chef in a fast-paced hotel kitchen.

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefs to the company. Earn while you learn – we partner with national training provider HIT to support our work‑based Lev