Key Responsibilities:
Prepare sushi and Japanese dishes to high standards.
Maintain a clean and organised workspace, adhering to hygiene regulations.
Monitor ingredient freshness and manage stock levels.
Contribute to menu development and support in training junior staff.
Requirements:
Proven experience in Japanese cuisine and sushi preparation.
Excellent knife skills and attention to detail in food presentation.
Knowledge of Japanese ingredients and cooking methods.
Strong teamwork and communication abilities.
Benefits:
Competitive salary and opportunities for career progression.
Staff meals and discounts.
Join us and showcase your passion for Japanese cuisine!
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £10 – £12 hourly
2a Station Approach, RM17 6NQ, Grays
Restaurant • 1-10 Employees
Hiring on JOB TODAY since November, 2024
Our restaurant is an exciting new sushi destination set to open in December in Grays, Essex. We specialise in authentic Japanese cuisine, offering an exceptional dining experience that blends tradition with modern elegance.
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