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Head Chef - Leeds Location - Leeds and Surrounding Areas Pay Rate - £17 per hour (Monday to Friday) and £19 per hour (Weekends) Blue Arrow Leeds team is currently looking for skilled and experienced Head Chefs to join their growing agency team, supporting schools and care homes across Leeds and surrounding areas. If you're passionate about delivering nutritious, high-quality meals and enjoy working ... ZIPC1_UKTJ

We are expanding and are looking for an Night Chef to take their next step on the management ladder to work in a facility that is less than 2 years old feeding Amazon Associates.This is a great opportunity to join a fantastic foodie company.We're looking for an experienced.Head Chef in the night-to-

Proven experience as a Head Chef or in a similar role. If you have the passion and drive to be the best and would like to join our team as our new Head Chef, please click ‘apply’ today. Are you an Experienced Head Chef with a passion for innovation and leadership?.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Alderbrook Care Home is part of Willinbrook Healthcare, the specialist complex care division of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. Alderbrook Care Home is a modern, purpose built care home located in Leeds, p

We are expanding and are looking for an sous chef to take their next step on the management ladder to work in a facility that is less than 2 years old feeding Amazon Associates.This is a great opportunity to join a fantastic foodie company.Job Opportunity: Sous Chef (Nights).We're looking for an Sou

Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts. CHEF de PARTIE - TAP&BREW, LEEDS BRADFORD AIRPORT. ABOUT THE CHEF de PARTIE ROLE:.

As a Chef, your responsibilities in this role will be a key factor in our kitchens. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for t

Chef - Accommodation Available -.We're looking for a experienced Chef to join the Butlin's team.We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants.A Butlin's resort is t

Chef - Accommodation Available - Skegness, Lincolnshire. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check.

At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in

We are hiring for a Chef Manager at Oakington Primary School.

We are hiring for a Chef Manager at.

We are hiring for a Chef Manager at Portchester School, Portchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offerin

We are hiring for a Chef Manager at Farcet Primary School. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Demi Chef de Partie/ Chef - Leeds - New Opening!\n\nWe are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!\n\nAlongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause.\n\nWe’re looking for a talented Demi Chef de Partie to join our newest Dishoom in Leeds opening this summer – serving up Bombay comfort food, all-day dining, and big-hearted hospitality in a beautiful new space.\n\nYou love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment. You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times. As you grow and develop with Dishoom, you'll receive annual pay increases over three years.\n\nHow we’ll support you\n\nAt Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:\n\nFinancial\n\nFree weekly wage advances and emergency cash.\n\nAccess to our savings support & financial health planning tool.\n\nUp to 50% off when dining at Dishoom with friends and family.\n\nMental & Physical\n\nAll Babus (Managers) are fully trained in mental health support & First Aid.\n\nDedicated support from our confidential advice helpline - available to you or someone in your household – 24 hours a day, 365 days of the year.\n\nFree fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios.\n\nCalling all sports fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's, and an annual Dishoom Football league that runs across our cafés and Permit Room teams.\n\nSocial\n\nWe’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.\n\nYou’ll be invited to our:\n\nFamily Mela (Family summer festival)\n\nHuge Christmas celebration\n\nPlus, we host regular team events across our cafes.\n\nTeam members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!\n\nWhat to expect\n\nContracted minimum 40 hours per week, across 5 days.\n\nStarting rate of pay £14 per hour inclusive of tronc. We pay on a monthly basis.\n\nWeekly changing rota, requiring flexibility Monday - Sunday.\n\nAccess to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 326 Dishoomwalles last year!\n\nAs you grow and develop with Dishoom, you'll receive annual pay increases over three years.\n\nThe usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.\n\nWe'll provide the Chef whites!\n\nHave you got Seva?\n\nWe believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.\n\nAt Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.\n\nKitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook

Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu.

Flying Pizzaare hiring a Chef de Partie!.

Chef de Partie, 6 months FTC, £14.20p/hour We're looking for a passionate and skilled Chef de Partie to join our kitchen team, responsible for preparing, cooking, and, where required, supervising the delivery of menu items to the highest standards. You will play a key part in ensuring a smooth kitchen operation, maintaining efficiency during busy periods, and contributing to an outstanding customer dining experience. What you'll be doing: • Prepare, cook, and present food in line with menu specifications, ensuring quality and consistency at all times, • Manage and maintain control of a designated kitchen station, • Ensure food is served promptly and efficiently, particularly during peak service times, • Maintain high standards of cleanliness and hygiene across kitchen and work areas, • Ensure compliance with all Food Safety, HACCP, allergen, and Health & Safety procedures, • Engage in coaching and mentoring of junior or trainee chefs where required, • Promote teamwork, flexibility, and a positive working environment, • Support sustainability initiatives and inclusive workplace practices What you'll need to succeed: • Minimum 2 years' experience in a busy kitchen or similar role, • Strong knowledge of food preparation, presentation, and current food trends, • Good understanding of He...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Eurest and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: • Be passionate about great-tasting food ...

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you'll be doing... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported, • Support the manager in maintaining, ordering and controlling food stocks within budget, • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control, • Ensuring high standards of cleanliness of all areas in the kitchen and of equipment Working Pattern: 7.30am - 4:00pm or 12:00pm - 8.30pm Occasional 3.30am-12:00pm to cover holiday and breakfast chef day off. Shift patte...

Leeds Bradford Airport Location: Leeds, LS16 9JJ, United Kingdom Address: Leeds Road INDHP We have an exciting new vacancy for a Chef De partie to join our team at The Britannia Leeds Bradford Airport Hotel, a 137-room hotel with a prime location just 3 miles from the airport. Enjoy stunning views of the surrounding area from our hotel, which is nestled in 3 acres of landscaped grounds. Benefits include: • An attractive salary, • Career development opportunities throughout the UK, • Significant staff discount rates when staying at one of our 60 hotels in the UK., • 50% discount off food and drink if staying at one of our hotels., • Friends and family hotel stay discounts., • Reduced membership at our Leisure clubs, • Free meals on duty (when applicable), • Employee referral scheme, • Auto enrolment pension scheme Your duties will include: • Preparing high-quality food, following the guidance of our Head Chef., • Assisting in the preparation and service of meals for various menus., • Adhering to our stock control procedures., • Work...

Relief Chef, Leeds, York, Yorkshire, Top rates up to £50,000 PA Day times available, straight shifts, long term options Live in available, up to £22 per hr, weekly paid Relief & Temporary Chef positions throughout Leeds, York, Yorkshire & Nationwide • All levels, top rates paid, • Events, Hotels, Restaurants, Gastro Pubs, • Care homes & Schools, • Limited co. & Sole Traders Welcome, • Minimum 8 hour shifts, Straight shifts, long term contracts, live-in options, • Sole traders and Limited company contractors welcome We are working with a number of clients throughout Yorkshire & Nationwide to offer relief & temporary Chef positions from one day to 3 months, with a great deal of flexibility for you and very competitive rates, Limited company freelance chefs also more than welcome!The ideal temp chef will be able to demonstrate: • -Be working at minimum Sous Chef level, • -Have a balanced CV, reliability is very important, so no 'jumpy' chefs please, • -Have experience covering senior chefs days off, • -Be able to enthuse & engage junior chefs, no 'shouty chefs' please, • -Have a strong work ethic, • -Own means of transport would be an advantage, • -Experience working in varied kitchen environments, • -For Care home & S...

Chef de Partie Leeds City Centre Straight Shifts, £36,000 package 4 day week, Casual fine dining A rare opportunity has come up for a talented Chef de Partie to join one of Leeds most exciting casual fine dining venues. Set within a flagship city centre site, this independent restaurant group has built a strong reputation for delivering refined food in a relaxed, high-volume environment. Inspired by modern British dining, and elevated all-day service, the venue combines polished food with a vibrant atmosphere. The Role Were looking for a confident CDP who thrives in a fast-paced kitchen and understands the standards expected within quality casual fine dining. Youll be working across all sections within a strong brigade, producing consistently high-level dishes during busy services. This is a hands-on role suited to a chef who enjoys volume without compromising quality. Whats on Offer • £30,000 salary, • Approx. £6,000 per year in tips, • 40 hours per week, • 4-day working week, • Career progression within a growing ...

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Cook Manager School Location: Adel Primary School, Leeds, LS16 Working Days: Monday to Friday Shifts & Working hours: 8am-2pm (30 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £17,002.20 per Annum As a Cook Manager, you'll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you'll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include: • Managing the day-to-day running of the kitchen, • Leading, motivating, and developing your catering team, • Preparing and serving fresh, seasonal meals for the sc...

Monday-Friday, 6:30-15:00, 40 hours per week.

Flying Pizzaare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open inMiami. Colleague Benefits: • Free Meals on Duty- Delicious, healthy meals, all free, • 50% Staff Discount- For you and your friends and family, in any of our restaurants around the UK, • Refer a Friend- Bring your friends and earn up to £1,000 per person, • Elevate Training Academy- Commitment to training and continuing professional development with our San Carlo training app, • Volunteering Days- Give back with dedicated volunteering days, making a positive impact in your community, • Squadra App- Offering you discounts and rewards with thousands of companies worldwide, • Wagestream- Access to earned pay at any point of the month, • Legal and Financial Advice- Free legal and financial advice for you and your family, • Collea...

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Berkeley Scott Leeds are currently recruiting Chefs of all levels for ongoing work across Leeds and the surrounding areas. We work with a range of clients including schools, care homes, contract catering sites, hotels, restaurants, and event venues. What we offer: • Immediate starts, • Weekly pay every Friday, • Competitive pay rates, • Flexible shifts, • Ongoing work at various venues We are looking for experienced Chefs including Commis Chef, Chef de Partie, Sous Chef, Head Chef, Cook, and Catering Supervisors. If you are reliable, flexible, and passionate about catering, we would like to hear from you. Pay rates vary depending on experience and client requirements. Apply now or call 0113 246 2558 to speak with one of our consultants. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites AMRT1_UKCT ...

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Chef de Partie to join our team at The Arla House in Leeds. Location: Leeds, LS10 1AB Salary: £14.26 Per Hours Working Patterns: 37.5 hours per week, (Monday to Friday) Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing CH&CO and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Chef de Partie will: • Be a brilliant communicator and easily build relation...

Job Title: Teacher - Chef Skills (Part Time) Salary: Commencing at 31,916 with progression to 35,912 per annum pro rataClosing Date: About the Role Leeds City College are recruiting for a Teacher of Chef Skills to join our team. As our school continues to expand, we are looking for a team member who can inspire and support the next generation of chefs and hospitality professionals, helping students grow in confidence, creativity, and professional standards throughout their learning journey. This is a fantastic opportunity for someone looking to step away from the hospitality industry while still showcasing their knowledge, experience, and culinary skills to the next generation of aspiring chefs. A recognised teaching qualification is essential for this role, as you will be delivering the WJEC Level 1/2 Vocational Award in Hospitality and Catering (Technical Award). Applicants must therefore hold an appropriate teaching qualification and have experience of delivering vocational qualifications within hospitality and catering. The School of Travel, Food and Drink is a leading provider of education and training for young people looking to build successful careers in the hospitality and catering industries. We pride ourselves on delivering high-quality, industry-relevant teaching that equips learners with the practical skills, knowledge, and confidence needed to thrive in this fast-paced and creative sector. Please note, this is a part time (22.2 hours per week) role. The pro rata'd salary is 19,149 with progression to 21,547. What You Will Do • Deliver engaging lessons across the WJEC Level 1/2 Vocational Award in Hospitality and Catering (Technical Award), alongside Level 1 to Level 3 Culinary Skills and Professional Cookery courses., • Share your real-world culinary and hospitality experience to bring learning to life., • Support learners to develop practical kitchen skills, creativity, teamwork, and confidence for careers in the catering and hospitality industry., • Assess learner progress and provide constructive feedback to support student growth and achievement, including assessment requirements within the WJEC qualification., • Inspire and motivate young people to explore opportunities within the culinary and hospitality sector., • Contribute to curriculum development, ensuring content reflects current industry trends, techniques, awarding body requirements, and professional standards., • Work collaboratively with colleagues and industry partners to enhance the learner experience and create industry-relevant opportunities. About You We are seeking a passionate and knowledgeable individual to join our team and help inspire the next generation of chefs and hospitality professionals. This role is ideal for someone who brings strong industry experience and is motivated to share their culinary expertise with learners. We are particularly interested in candidates who have: • Previous industry experience within professional cookery, hospitality, or catering environments, • Experience working in restaurants, hotels or similar kitchen operations, • Strong practical chef skills and up-to-date knowledge of industry standards and food preparation techniques, • A genuine passion for teaching, mentoring, and developing young people, • Strong communication and interpersonal skills Benefits The group offers a range of excellent benefits, including: Annual leave: Curriculum and Management: 44 days plus bank holidays Curriculum support and business support: 39 days plus bank holidays Pension schemes with generous employer contributions: Teachers Pension Scheme Local Government Pension Scheme Peoples Pension Scheme CPD opportunities: Annual staff conference plus 2 additional staff development days. Qualifications including PGCE, Apprenticeships, Leadership and Management courses. Employee wellbeing initiatives: Family Friendly Policies, discounted onsite spa (Printworks) and gym (Park Lane). Travel and commuting: Discounted travel available through Metro card, Northern Rail, First Bus, Arriva Bus and Cycle to work schemes. Flexible and hybrid working opportunities: Please speak to the recruiting manager regarding flexible opportunities as these differ between roles. About Us Leeds City College is one of the largest further education institutions in the country and is one of the biggest providers of apprenticeships regionally.We provide a vibrant and diverse learning environment, delivering excellent and innovative education which is supportive, inspiring and life changing. Leeds City Colleges values put students first and are at the heart of everything the college does.We are committed to lifelong learning and investing in our staff. Youll have access to a broad variety of training and professional development designed to help you continually develop and grow. We offer a wide range of job vacancies, and our large size means there are always exciting opportunities to progress.Join us on the journey to being the best that we can collectively be for our students, apprentices, staff and our stakeholders.SAFEGUARDING At Luminate Education Group we are committed to the safeguarding and welfare of all our students including children, young people, and vulnerable adults. We expect all our staff and volunteers to share this commitment. We follow the Safer Recruitment requirements and best practice as set out within Keeping Children Safe in Education statutory guidance. All successful applicants will be required to complete mandatory pre-employment checks which include an enhanced DBS check, online checks and must have two satisfactory references. Please be aware that it is a criminal offence to apply for this post if you are barred from engaging in regulated activity in connection to children.EQUALITY, DIVERSITY AND INCLUSION Our commitment to Equality, Diversity and Inclusion (EDI) in recruitment is key to our Groups values. We are dedicated to fostering a workplace that embraces equality, diversity andinclusion in all its forms, where every candidate is treated with fairness, respect, and equity. Our recruitment processes are designed to ensure equal opportunities, remove bias, and promote a diverse talent pool. We continually assess and improve our practices to ensure that every individual, regardless of background, has an equal chance to succeed. By championing EDI, we aim to create a workforce that reflects the richness of our communities and drives innovation through diverse perspectives. To find out more about what our commitment to EDI means to us please_ to learn more about our EDI objectives.RECRUITMENT AGENCIES We kindly request that recruitment agencies do not forward anyunsolicited CVsin relation to any of our advertised roles or speculatively. If we require support with any of our vacancies we will get in touch with agencies directly. • We do not recognise submissions of unsolicited or speculative CV applications from recruitment agencies., • We shall not be liable for any fee / commission in the event we employ a candidate that may have been submitted as an unsolicited/speculative application from an uninstructed recruitment agency.

COSHH, manual handling) Culinary or hospitality management qualification (desirable) Sound knowledge of stock control, portioning, and waste reduction * Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Head Chef or Senior Sous Chef: 1 year (requir

And unless you're away on operations or training exercises, you'll normally work 8. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need.

Job Description Alderbrook Care Home is a modern, purpose built care home located in Leeds, providing specialist Complex Care for up to 140 residents.The home supports individuals with complex physical and mental health needs within a safe, structured and supportive environment focused on dignity,

What We Are Looking For - City & Guilds 706/1 and 706/2 or equivalent, or working towards - Basic Food Hygiene Certificate - Experience in a professional kitchen environment - Understanding of dietary requirements, including modified or specialist diets, is beneficial - Ability to work independentl

Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Head Chef or Senior Sous Chef: 1 year (required). As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and q

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

Professional Development: Access to a dedicated Learning & Development team, offering apprenticeships and training courses for all staff. Collaborate with chefs and unit managers to ensure consistently high standards of food quality, presentation, and compliance with all food policies across the bus

Dirty Martini is seeking a part-time Chef to prepare and produce quality food while maintaining high service standards.Responsibilities include overseeing food preparation, supervising kitchen staff, and adhering to health and safety guidelines.Ideal candidates will have a minimum of 1 year of exper

Valor Hospitality Partners, LLC in Leeds is seeking an experienced Breakfast Chef to join their vibrant kitchen team.

Catering Manager for Copperfields care home in Cross Green, Leeds. The position offers full-time hours with competitive pay and various benefits, including peer support and career opportunities.

Prezzo Trading Ltd in Leeds is seeking a passionate Chef to create memorable dining experiences.You will deliver exceptional dishes, maintain high standards of hygiene, and thrive in a vibrant team environment.With structured training and a supportive culture, you will advance your skills while enjo

The Cook position requires the ability to perform the following:. Cook Responsibilities include, but are not limited to:. Prepare and cook orders for daily operations in a timely manner.

In this role, you'll lead a kitchen team to deliver fresh meals to students.

We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP.

A local pub company is looking for a Commis Chef to join their team in Leeds.

Bespoke training and development opportunities.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance programme.Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to c