9 to 5 monday to friday jobs in WallingtonCreate job alerts

To produce food which is seasonal, of known provenance, locally sourced in a timely fashion to ensure smooth service to the customers. Relief Sous Chef Monday to Friday - London. Relief Sous Chef Monday to Friday.

Monday to Friday, No Late Nights!. If you are keen to discuss the details further, please apply today or send your CV to ben@Corecruitment. This exciting brand has ambitious expansion plans, making it the perfect time to join their journey.

To be able to work under pressure and to cope with any unforeseen circumstances i. Chef De Partie (Monday to Friday) - London. To provide to a consistently high standard for functions and different dining areas.

Enjoy Monday-to-Friday hours—perfect for those seeking balance. If you're ready to bring your enthusiasm, creativity, and skills to the table and want to be part of something truly exciting,. Working Monday to Friday—giving you work-life balance while being part of a dynamic, fast-paced environm

We operate Monday to Friday only, with some select weekend events from time to time. Monday to Friday only – day / evenings. We have a range of spaces and a diverse hospitality offer - the Events Assistant will need to be quick to adapt.

Senior Chef de Partie – Monday to Friday - Private Members Club – 40k, 40 hours. This is an exceptional opportunity for a skilled Senior CDP to join a private members club in the heart of London. Take the next step in your career and enjoy work / life balance —apply today!.

To produce food in a timely fashion to ensure smooth service to the customers. Senior Chef De Partie - Monday to Friday. Senior Chef De Partie - Monday to Friday - London.

Handle maintenance budgets effectively, manage costs, and respond promptly to maintenance-related emergencies to minimise guest disruption. Proven experience in a Maintenance Manager preferably in the hotel sector. Proficient in plumbing, electrical, HVAC systems, and maintenance reporting tools....

To produce food which is seasonal, of known provenance, locally sourced in a timely fashion to ensure smooth service to the customers. Senior Sous Chef - Monday to Friday - London. To understand and comply with CH&CO and statutory health, hygiene and safety, quality standards including COSHH and ...

Are you a Chef looking for Monday to Friday work?. If you are a Chef and have answered yes to all the above, you need to apply to our role. Are you a Chef who wants to get into contract catering?.

Front of House Assistant - Monday to Friday - London. Front of House Assistant - Monday to Friday. Working pattern: 40 hours per week, Monday - Friday.

Fine Dining Chef de Partie* £33,400* Monday to Friday* 40 Hours Per Week* Paid Overtime @1. If work/life balance and having every weekend off is important to you, then this is the job for you!As a Client Dining Chef de Partie you will be part of a small and friendly team covering hospitality only...

Job Description Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a  Sous Chef to join our team, working shoulder to shou

We are looking for an exceptional individual to work at one of the City's most luxurious contract caterer sites! You will be working in an exciting, corporate, free issue B&I site with no budget and complete freedom for you to best utilise your skills and experience. Within this premium setting

They are looking for Butchers and potential Trainee Butchers with excellent customer service skills, must speak fluent English, have experience with presentation and display, and be able to butcher to t. NEW SHOP OPENING - Our client is a family run business with soon to be 3 shops in South Londo...

Days of work: Monday to FridayHours: 9am-5pm, 40 hours per weekSalary: £50K gpa Start: ASAP or willing to consider candidates with up to a 1 month notice periodOnly candidates with prior experience in similar roles will be considered for this position. You will be working as the sole housekeeper ...

Location : N1 London Salary : £17 per hour Hours : 40 hours per week, Monday to Friday We are seeking a skilled and passionate Sous Chef to join our team in a prestigious central London location. This is a fantastic opportunity to work in a dynamic kitchen, where you'll support the Head C...

Senior Chef de Partie – Monday to Friday - Private Members Club – 40k, 40 hours. This is an exceptional opportunity for a skilled Senior CDP to join a private members club in the heart of London. Take the next step in your career and enjoy work / life balance —apply today!.

Take charge of your career with a brand that values innovation, fun, and fresh ideas! This is your chance to make your mark with a concept loved by many!The General Manager Role: Delivering the highest quality food & serviceTraining and coaching of the whole teamManaging the day-to-day operatio...

Handle maintenance budgets effectively, manage costs, and respond promptly to maintenance-related emergencies to minimise guest disruption. Implement proactive maintenance schedules and ensure strict adherence to health, safety, and building regulations. Proven experience in a Maintenance Manager...

If work/life balance and having every weekend off is important to you, then this is the job for you!.

Days/hours: 5 days per week, Monday to Friday, 8am - 6pmSalary: £60k - £70k GPA depending on experience Start: ASAP or up to a 1 month notice period. Household management tasks include ordering supplies online, managing inventory, and maintaining household stock levels. A fantastic opportunity ha...

Premium Contract Catering Site.Our client who are one of the most highly regarded contract caterers in London are looking for a Pastry Demi Chef de Partie at one of their flagship sites.Working between both hospitality & retail you will be an integral part of a small team of.

This is an amazing opportunity for an ambitious Chef to showcase their skills and the ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression ...