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Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, youll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Join our dedicated team at Busy Bees in Leytonstone, an Ofsted-rated Good nursery with a capacity of 100 children. Our longstanding staff is passionate about providing the best start in life for every child, creating a nurturing and supportive environment. We have excellent links with public transport, making it easy for staff and families to access our nursery. Staff enjoy free lunch and parking, along with flexible work options, allowing for a great work-life balance. This is a wonderful opportunity to advance your career in early childhood education within a caring and committed team. Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our Hive benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off its our gift to you!, • 25% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Prepare healthy, nutritious meals that meet dietary needs., • Oversee kitchen operations ensuring food safety and hygiene compliance., • Manage kitchen staff and collaborate with regulatory bodies during inspections., • Food Hygiene Certificate (Level 2 or above)., • Experience in catering or kitchen operations. JBRP1_UKTJ

A family-owned garden centre company in England is seeking a Catering Support professional to provide assistance to the Catering Team and ensure a high standard of customer service.The role involves food preparation, adhering to safety regulations, and maintaining strong staff relationships.With a c

Consult with children and young people to develop menus and food choices in collaboration with the cook. Support the cook in ordering and checking food stock, taking deliveries, rotating stock and performing daily equipment checks, including fridge and freezer temperatures. Prepare and cook meals wi

We are looking for a skilled professional who shares our unwavering passion for maintaining the highest standards of food and service:.Proven craft-based experience utilising fresh ingredients, preferably gained within a high-volume or education catering setting.Hold Food Hygiene Level 2 (further ad

Proven experience in a similar role in hospitality or fast-food environment, with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills. As a Chef in a hotel, you will work as part of a kitchen team to prepare and cook a range of dish

A fast-growing catering company in Greater London is seeking a skilled professional dedicated to high food and service standards.The role offers a Monday to Friday schedule, with 35 hours a week and no late nights, allowing for a great work-life balance.The position provides an annual salary of £25

A respected care charity in the UK is seeking a BANK Assistant Cook on a Zero Hours Contract. The role involves preparing, cooking, and serving meals while ensuring kitchen hygiene and safety.

Food prep and cooking in front of customers during service. Potential to grow and become head cook and manager of the shop.

A prominent catering company in the Greater London area is seeking an Assistant Cook. This role involves preparing meals, ensuring food safety standards, and assisting other cooks in a fast-paced environment.

As an Apprentice Assistant Cook for Citywide Services - you will work under the direction of the Cook Supervisor to provide a wide range of duties. To support you in learning to provide a quality catering service you will be overseen by an experienced tutor alongside the Cook Supervisor. Your overal

Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. The assistant cook will prepare meals and follow establishment recipes.

BANK Assistant Cook (Zero Hours Contract).

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 39-week sessional post i.Monday - Friday, working 7 hours per day.East Lothian Council seek to appoint a positive, resilient and committed individual fo

A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and. Knowledge and understanding of the CookSafe food safety management system. Cook in Charge, St Brenda's, Barra.

Its menu evolves throughout the day: breakfast and brunch-style dishes in the morning and early afternoon, followed by Mediterranean and Italian-influenced cooking in the evening - including wood-fired pizzas, fresh pasta dishes and vibrant salads. Passionate about Mediterranean and Italian-influenc

Assistant Head Chef - UK - High Wycombe.

Head Chef - New Opening - Northwhich.This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led,

You’ll be responsible for all aspects of breakfast prep and cooking, delivering consistently high-quality dishes with great attention to detail. Lead the preparation, cooking and service of all breakfast dishes. Cook and present dishes to high, consistent standards.

Junior Sous Chef - Staines-upon-Thames.It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the pr

Sous Chef - Windsor.Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?.As a Sous Chef, you'll be working with a menu that is packed full of

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.

Set in an idyllic countryside location on the banks of the River Usk, Newbridge on Usk is a charming, rustic?chic 200?year?old inn offering a unique dining experience with a reputation for exceptional modern Welsh cooking.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team.As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate t

Assistant Head Chef - UK - Marlow.

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

To prepare, cook and present food to the standards required by Caterlink and the client.

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.

Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.

Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple, well-executed plates at The Deli Kitchen. Prepare, cook and present d

From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve. Take ownership of your section, preparing, cooking, and presenting dishes to agreed standards.

Our food offering spans multiple kitchens, from Mediterranean fire-cooked dishes at The Terraces to relaxed lunches and breakfasts at Tasi and simple, delicious plates at The Deli Kitchen. Cook and present pizzas with accuracy, creativity and attention to detail.

This is a hands-on leadership role suited to chefs who thrive in high-paced environments, enjoy mentoring others and have a genuine passion for seasonal Mediterranean cooking. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alon