Are you a business? Hire banqueting assistant candidates in United Kingdom
About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Summary of the role: We are looking for an experienced Assistant Manager with a passion for great food and service to join our team. As a Shop Assistant Manager you will support the General Manager in the training and development of the team, adhering to health and safety procedures and financials of the site. You will deliver excellent customer service, adopt a 'can do' attitude and have an excellent eye for detail. You will have experience managing a team and keeping your team motivated & happy whilst working in a fast-paced environment. - Engaging customers and exceeding their needs. - Basic cooking/food preparation. - Ensuring health & safety and food safety standards are met. - Opening and closing procedures - Sales and end of day reporting - Stock ordering and management To assist in the smooth and efficient running of day to day operations, including the management of preparation, hygiene and production teams.
Position Available: Dental Nurse Trainee Join Our Team: Step into our lively team at our family-run independent dental practice, where we offer a diverse range of services including routine dental care, hygiene treatments, oral surgery, implant restorations, endodontics, and short-term orthodontics. As a mixed practice catering to both NHS and Private patients, we are committed to providing exceptional care in a welcoming setting. Working Hours: - Monday to Friday - Hours: 8:45 AM to 5:00 PM - Start Date: Immediate - Salary: Competitive rate based on experience About the Role: We're on the lookout for a Trainee Dental Nurse to join our team. No previous experience as a Dental Nurse or Receptionist is required as we offer thorough training. Your primary responsibilities will include assisting dentists during procedures, maintaining cleanliness and infection control in the surgery, preparing materials and equipment, processing dental radiographs, and providing chairside support to patients. Additionally, you'll cover reception duties for two hours twice a week, although this role isn't solely reception-based. Requirements: - Well-spoken with excellent communication skills - Proficient in computer usage - Positive attitude and professionalism - Eagerness to learn and adapt - Dedication to patient care Benefits: In addition to a competitive salary, we offer a comprehensive benefits package, including: - Pension scheme - Healthcare coverage - Vision care benefits - Uniforms provided - Support for continuous professional development (CPD) - Both part-time and full-time positions available Apply Now: If you're passionate about starting a career in dental nursing and seek a supportive environment for development, we invite you to apply.
We are seeking a knowledgeable and passionate Sommelier to join our team. As a Sommelier, you will be responsible for curating wine lists, providing recommendations to guests, and enhancing the overall dining experience. Duties: - Create and maintain a diverse and high-quality wine selection - Assist guests in selecting wines that complement their meals - Train staff on wine offerings and service standards - Manage wine inventory and storage - Stay informed about new wines, vintages, and industry trends - Collaborate with chefs to pair wines with menu items - Conduct wine tastings and educational sessions for staff and customers Requirements: - Proven experience as a Sommelier in a hospitality or restaurant setting - Extensive knowledge of different wines, regions, and varietals - Strong customer service skills with the ability to engage and educate guests - Certification from a recognized sommelier program is preferred - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Understanding of food preparation, food safety, and catering practices Join our team as a Sommelier to showcase your expertise in the world of wines and elevate our guests' dining experiences. Job Type: Full-time Salary: From £40,000.00 per year Benefits: Company pension Discounted or free food Employee discount
Srilankan kottu stall for Hammersmith market - For Friday . Popular market - candidate should have experience working with food , preferably with srilankan food but not essential. Should hold a full driving licence- Catering business based in Epsom/Surrey.
Here at PRS we are looking for a passionate and experienced Pizza Chef to join a team for a contract catering site 40 hours per week £15.00per hours Monday to Friday 7am-3.30pm As a Pizza Chef you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. Battersea Power Station, Circus Road West , SW118AL
Responsibilities: - Greet and seat guests in a friendly and timely manner - Take food and drink orders accurately and efficiently - Deliver food and beverages to tables in a prompt and courteous manner - Provide excellent customer service, ensuring guest satisfaction - Handle cash transactions and process payments using cash registers or POS systems - Assist with basic food preparation, such as assembling salads or desserts - Clear and clean tables, ensuring a clean and organized dining area - Collaborate with kitchen staff to ensure timely and accurate order delivery Requirements: - Previous experience in a restaurant or hospitality setting is preferred but not required - Strong customer service skills with a friendly and outgoing personality - Ability to multitask and work in a fast-paced environment - Basic math skills for handling cash transactions and calculating bills - Excellent communication skills to interact with guests and team members effectively - Ability to stand for long periods of time and lift trays of food or beverage items - Knowledge of proper sanitation practices to maintain cleanliness standards Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by management to meet the ongoing needs of the restaurant.
🌟 Join Our Team as a Versatile Catering Assistant! 🌟 We are working closely with an amazing College in central London who is looking for a Catering Assistant to join their team on a permanent basis and starting asap. Role Overview: As a Catering Assistant, you'll play a vital role in ensuring the smooth operation of the venue. Your responsibilities will include: - Assisting in the staff food areas with setting up functions, tables, and clearing all promptly. - Working in the café, preparing and serving beverages, including coffee, tea, and specialty drinks. - Providing excellent customer service and maintaining cleanliness in dining areas. This is a 7 days operation, you will be contracted to 40 hours per week mainly Monday to Friday. Day and evening shifts and some weekends. flexibility for this role is a must. What We're Looking For: - Previous hospitality experience preferred but not essential. - Previous Barista experience needed - Strong communication skills and a friendly attitude. - Ability to work efficiently in a fast-paced environment. - Willingness to learn and adapt to various tasks. Benefits: - Competitive hourly rate and opportunities for advancement. - Training and development opportunities. - A supportive and inclusive work environment. - Great holiday entitlement Join Our Team: If you're ready to deliver exceptional service and be part of a dynamic team, apply now as a Catering Assistant! ADM
We are an office catering company based near Wandsworth Common (nearest tube South Clapham, Balham ) We are seeking drivers who can drive in and around London and also assist in the kitchen You will work Monday - Friday early morning start (6am start) for approximately 6-8 hours per day you must know London - the City and West End
ROLE : Hospitality Assistant - Monday - Friday - 40 hours a week - We are currently seeking a highly skilled and experienced VIP Head Waitress to join our corporate office located in Victoria Embankment. The ideal candidate will have a background in fine dining and banquet service within a five-star hotel setting. Responsibilities: - Provide exceptional service to VIP clients and executives in a professional and polished manner - Manage a team of wait staff and ensure smooth operations during events and dining services - Maintain a high level of attention to detail and anticipate the needs of guests - Collaborate with the culinary team to ensure seamless coordination of food and beverage service - Uphold the highest standards of service and professionalism at all times Requirements: - Previous experience in a fine dining and banquet service role within a five-star hotel - Excellent interpersonal and communication skills - Ability to lead and motivate a team - Strong organizational and multitasking abilities - Flexibility to work Monday to Friday, with mostly evening shifts - 8-hour shifts, totaling 40 hours per week Benefits: - Annual salary of £28,500 - 28 days of holiday, including bank holidays - Pension scheme - Overtime pay and sick pay benefits -No weekend. If you are a dedicated hospitality professional who thrives in a fast-paced corporate environment, we invite you to apply. Please submit your resume and references for consideration.
Company Description TS Flooring is a family-run flooring company based in Corfe Mullen, Dorset. We specialise in commercial and residential flooring, catering to the needs of customers across Dorset and the South of England. With our vast knowledge and experience, we provide top-quality flooring solutions and excellent customer service. If you require any assistance or advice, our friendly team is always ready to help. ** Role Description** This is a part-time remote role for an Accountant/Bookkeeper at TS Flooring. The Accountant/Bookkeeper will be responsible for managing financial records, performing bookkeeping tasks, preparing financial statements, assisting with budgeting and forecasting, and providing general accounting support. The role requires attention to detail, strong organisation skills, and proficiency in accounting software. Qualifications - Proficiency in bookkeeping and financial management - Experience in preparing financial statements and reports - Knowledge of accounting software and tools - Attention to detail and accuracy in financial record-keeping - Strong organisational and time management skills - Excellent communication and interpersonal skills - Ability to work independently and remotely - Prior experience in the flooring or construction industry is a plus
Amazing Assistant managers needed! Who are we? lbion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries.Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. Who are we looking for? With 5 sites across London, Canova Hall, Botanica Hall, Martello Hall, Teatro Hall and Serata Hall; and we are on the hunt for a number of assistant managers to join the team. We want hospitality and service loving candidates with a passion for people, food and drink. Whether you are an experienced manager or a supervisor looking for their next step- we offer a training programme for all our assistants to develop their skills and become one of our future general managers. What we offer: 29.5k plus tronc (8-10k pa) Training Plan which on competition can lead to a £2k pay increase 25% staff discount at Albion and East sites 28 days holiday Key Attributes * Honesty People Development Standard Focused Driven Ideally we'd like a number of years experience and knowledge within the industry but senior level management not essential. Personal licence Job Type: Full-time
We are looking for friendly and dedicated Team Members who can provide outstanding customer service to join our welcoming LEON restaurant! We have Front of House & Back of House opportunities available with a range of duties from engaging with our customers, preparing our much loved menu items and delivering a fast and friendly service. You will also take part in Food and Health & Safety training on site to help develop your hospitality & catering skills. You will be part of a team that loves to work together to ensure your restaurant looks great and each customer leaves feeling happy. Join us and become a food loving change maker, we are revolutionising fast food with food that tastes good, is good for you and good for the planet. To show our appreciation for your hard work, we have a range of benefits you can take advantage of Bonus Incentive Employee Discounts (including 50% off for yourself and up to 4 people) 10% Discount Card for Asda Work Anniversary Awards Recognition Rewards Progression & Career Opportunities Learning & Development Employee Assistance Programme Some customer service experience always comes in handy, although it is not essential, we will support you with great training! If you are reliable and enjoy working in a fast-paced environment whilst having fun as part of a team then we would be delighted to hear from you.
*NO EXPERIENCE NECESSARY* *Fluent in English Essential (Customer Facing Role)* WHO IS PUBLIC SPACE? Public Space is a Private Hire booking platform that automates 90% of the sales process, providing a friendly, seemless and a quick booking process for all your private events. A better solution to the current slow, arduous offerings in the market, think AirBnB, automated. Currently we have 14 listings throughut London, a cocktail bar in the city and a co working space in Homerton. The emphasis is now firmly on the Bank location as a platform for us to hit sustainable growth in 2024. WHERE WILL I BE WORKING? This role is incredibly varied with a big emphasis on hospitality. With 4 days on site in Bank and 1 day in the office in Homerton. WHO WILL I BE WORKING WITH? This is an EA role so you will be working side-by-side with the founder at the grass roots of a fledgling startup gaining real problem solving experience with no limit on how much you can learn and develop. WHAT WILL MY HOURS BE? Working lates is part of the hospitality scene so be prepared to work lates and weekends hosting private parties and waiting tables, at least for the mid term. WHAT ARE PUBLIC SPACE LOOKING FOR? We are looking for someone with a high EQ, brave and determined and willing to do what it takes to build and grow a business. A passion for hospitality is a must but an ability to build the ideal role for your self is key. WHAT IS IT LIKE TO WORK IN A STARTUP? The startup environment is tough but this runs relative to the opportunity. You can expect a forever changing and exciting role with huge potential for both personal and financial gain. The role really is what you make of it with the only limits on how far you can progress are the limits you have for yourself Are you in?
We are looking for a CDP to support the team in a very busy environment. Team is composed of one Head Chef, one Pastry Chef, 3 CDPs, two Commis, and 4 KPs. The kitchen is open from early morning for Catering and Breakfast, busy lunch and dinner. We aim to provide our guests with the most authentic fresh French food yet keeping in mind the Bistro style concept. We bring food style from many regions in France but Lyon especially. As a CDP you must be on organised, consistent, tidy and clean. Efficient yet friendly is a must too!!
Here at PRS we are looking for a passionate and experienced Hospitality Chef De Partie to join a one of our prestigious Contract Catering client As a Chef De Partie you will be: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Keeping your area of the kitchen safe and sanitary. - Assisting in other areas of the kitchen when required. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Stocktaking and ordering supplies for your station. Package: - 40 hours per week - Paid over time at x1.5 per hour - Company benefits
To work any hours Monday - Sunday. We are seeking both part time and full time staff in our kitchen near Wandsworth Common Railway Station ( Near Balham )
Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries.Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. Who are we looking for? We want hospitality and service loving candidates with a passion for people, food and drink. Whether you are an experienced manager or a supervisor looking for their next step- we offer a training programme for all our supervisors to develop their skills and become one of our future assistant managers. What we offer: 25% staff discount at Albion and East sites 28 days holiday Key Attributes Honesty People Development Standard Focused Driven Job Type: Full time 40-45h
We are seeking a Kitchen Porter to join our team. As a Kitchen Porter, you will be responsible for assisting with food preparation, food service, and food handling in a fast-paced kitchen environment. This position is ideal for someone who is interested in the culinary industry and has a passion for restaurant, hospitality, hotel, or catering work. Duties: - Assist with food preparation such as chopping vegetables, preparing sauces, and marinating meats - Clean and sanitize kitchen equipment and surfaces - Wash dishes and utensils - Assist with receiving and storing deliveries - Help with inventory management - Follow all health and safety regulations Requirements: - Previous experience in a kitchen environment is preferred but not required - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well in a team setting - Flexibility to work various shifts including weekends and holidays - Must be able to stand for long periods of time and lift up to 50 pounds Benefits: - Competitive pay based on experience - Opportunities for career growth within the culinary industry - Employee discounts on meals and merchandise If you are passionate about the culinary arts and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Kitchen Porter. Job Types: Full-time, Part-time, Permanent, Zero hours contract Salary: £9.50-£11.00 per hour Benefits: Discounted or free food Free parking On-site parking Store discount Flexible Language Requirement: English not required Schedule: Day shift Work Location: In person
To prepare, cook and serve breakfast at the required service time and standard To undertake any catering task as directed by the Line Manager To undertake washing up and cleaning as required To serve customers in a quick, polite manner ensuring good customer service at all times To complete any administration as requested including food temperatures, wastage and cleaning schedules etc To ensure minimal wastage, implementing ideas for reducing waste wherever possible Assist in the effective management of stock and portion control Ensure all equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so. To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed. To communicate to team and client staff in a polite, efficient manner To listen and forward any customer suggestions or complaints to the Line Manager
Restaurant Manager vacancies like this don’t come along very often. Monday to Friday only, Weekends off - Your Dream Schedule! If you are looking for a work/life balance Work/Life Harmony Awaits You! If you're passionate about people, innovation, and exceptional hospitality, this is your calling. Apply today as this opportunity won’t be here for long….. We are looking for an Assistant Manager with our passion for teamwork, to join the team at one of our City sites. This role is well suited for an experienced supervisor or Assistant Manager looking to progress their career in all areas of management. We are an independent business and a close knit team. We work together, have autonomy in our roles, and have a voice in decisions. There is always something new in Scarpetta – no 2 days are the same and there is always an exciting project to get involved with. Our service style is unique – at lunch we are grab n’ go catering for the City office crowd, but dinner is full service restaurant. We make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo. Driving speed in lunch and authentic hospitality at dinner are what we are looking for! We are a food led business so an understanding of kitchen operations is highly desirable. You will be…. - Positive, warm and approachable - All about the people - prioritising the needs of your team and guests always comes first - Have a teamwork mindset, 1 team 1 dream - Passionate about all things food and drink - Solutions focused and a creative problem solver - Confident running busy shifts with strong organisational and time management skills - Emotionally intelligent, aware of your development areas and the support you need to succeed. What you will do…. - Exemplify the FIGO values and deliver the ultimate Scarpetta guest experience - Running efficient shifts and responsible for opening and closing procedures. - Lead from the front and inspire your team through training and coaching to enable everyone to reach their potential. - Ensure high standards of health and safety and food safety are maintained at all times - Work with the Management Team to control costs in relation to labour and stock control What would I get in return? Perks and Benefits.... - Extra holiday day added after each year up to 33 days - A proper WORK-LIFE Balance -** Monday to Friday only (No weekends ever) ** - No late nights. 45 hour contracts. - A bonus of up to £4,000 a year, with realistic targets. It’s in everyone’s interests if you meet the targets! - 50% off across Scarpetta restaurants when dining out with up to 6 guests - Daily high quality and healthy employee lunches and unlimited coffee