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Manage and coordinate all back of house construction activities. Strong understanding of construction processes and BOH coordination.

Following the stairs down into the reimagined beer cellar of The Blue Posts, you’ll discover Evelyn’s Table. Led by Head Chef Seamus Sam, Evelyn's Table is an intimate 12-seater counter dining experience – one of the most in-demand contemporary dining experiences in London. We are committed to

Do you want to be a senior member of the retail culinary team at a prestigious banking firm in the City of London?.I'm looking for a Senior Sous Chef who possesses the following:.The ability to supervise a large BOH team.Strong retail (cafe/restaurant) experience.Passionate about designing and creat

BOH manager to ensure orders are placed on time and in the correct. Producing profit and loss analysis for each event and working with the operations. Ability to see the big picture (event profitability) and the finer details (service.