105 Best bread Jobs in Greenford (October 2025)

Axis Coffee is a brand-new specialty café opening this month in Willesden Green. We’re design-led, community-focused, and passionate about elevating the café experience with exceptional coffee and a creative brunch menu. What we serve: • Specialty coffee from roasters like Origin and La Cabra, • Brunch favourites: shakshuka, granola bowls, sourdough toasts (avocado, kimchi melt, salmon & cream cheese, etc.), • Fresh bakery: croissants, banana bread, danishes, • Light plates: toasties, soups, crepes, seasonal specials Your role: We’re looking for a skilled Chef to take ownership of a small but dynamic kitchen. You’ll be responsible for preparing and delivering high-quality breakfast, brunch, and light food, working alongside our barista team to ensure smooth service. Key responsibilities: • Preparing and serving breakfast, brunch, and light menu items, • Maintaining a clean, organised, and compliant kitchen, • Managing stock, prep, and daily kitchen flow, • Bringing creativity and ideas for seasonal specials, • Working efficiently during busy service times What we offer: • Day shifts only (approx. 7am–4pm, no late nights), • Opportunity to grow with an exciting new café brand, • Competitive pay based on experience, • A supportive team and modern café environment Who we’re looking for: • Experience in breakfast/brunch kitchens or similar settings, • Passion for food, attention to detail, and consistency, • Organised, reliable, and a good communicator, • Someone who thrives in a small, close-knit team

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L’AMORE COFFEE AND MORE

Location: Isleworth, London Salary: (depending on experience) Hours: Early morning shifts (typically 3am–11am) (baker) We are opening a brand-new bakery café in Isleworth and are looking for an experienced Bread Bakerto join our team. Responsibilities: - Mixing, shaping, and baking artisan breads (sourdough, focaccia, baguettes, etc.) - Maintaining high standards of consistency and quality - Managing dough fermentation and baking schedules - Keeping the bakery clean and organised Requirements: - Previous bread baking experience in a professional bakery - Knowledge of sourdough and traditional bread-making techniques - Reliable and comfortable with early morning starts - Passion for fresh, artisan products —————— 2 - Job Ad – Pastry Baker / Pastry Chef (Full-Time / Part-Time) Location: Isleworth, London Salary: per hour (depending on experience) Hours: Early morning shifts (typically 6am –12pm) We are seeking a talented Pastry Baker / Pastry Chef to create fresh pastries for our new bakery café in Isleworth. Responsibilities: - Preparing and baking pastries, croissants, Danish, muffins, cakes, and seasonal specials - Laminating dough and producing high-quality viennoiserie - Working with the team to design and improve pastry offerings - Maintaining high standards of cleanliness and food safety Requirements: - Previous experience in pastry or patisserie (minimum 1 year preferred) - Strong knowledge of laminated doughs and baking techniques - Creative, organised, and reliable - Comfortable with early morning production

About Us We are a busy and well-established Indian restaurant, renowned for authentic curries, tandoori dishes, and freshly baked naan. We pride ourselves on delivering high-quality food and excellent service, and we are now looking for a skilled Curry & Tandoori Chef to join our kitchen team. The Role: As a Curry & Tandoori Chef, you will be responsible for preparing, cooking, and presenting traditional Indian curries and tandoori dishes to a consistently high standard. You will play a key role in ensuring smooth kitchen operations and maintaining the authentic flavours our customers love. Key Responsibilities: Prepare and cook a wide range of curries, sauces, breads, and tandoori dishes. Marinate meats, seafood, and vegetables using authentic spice blends and yogurts. Operate and maintain the tandoor oven to a professional standard. Ensure dishes are cooked and presented consistently and on time. Maintain food hygiene and safety standards at all times (HACCP compliance). Manage stock levels, assist with ordering, and reduce food wastage. Support and mentor junior kitchen staff when required. Requirements: Previous experience (2+ years) as a Curry Chef or Tandoori Chef in a professional Indian kitchen. Strong knowledge of Indian spices, curries, and tandoori cooking techniques. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Flexibility to work evenings, weekends, and holidays as required. Valid credentials to work in the UK. What We Offer: Competitive salary(depending on experience). Staff meals provided during shifts. Uniform provided. Career progression opportunities (Head Chef / Kitchen Manager). Supportive and friendly working environment.

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