Are you a business? Hire burger chef candidates in United Kingdom
We are seeking a motivated individual to join our team at a lavish startup take-away and dining-in restaurant. Our focus is on providing customers with an exceptional taste experience and creating a welcoming environment for them to relax and enjoy their meals. If you have a passion for delivering outstanding flavors and ensuring customer satisfaction, this could be the perfect opportunity for you. Apply now and be part of our team dedicated to culinary excellence! food includes burgers, wraps and stakes and deserts
- Newly Opened Burger Joint & Bar - City of London (close to Bank & Liverpool Street) - Full Time & Part Time - Monday to Saturday (closed Sunday) - Team Player - Assist in All Areas of The Restaurant - Great Attitude Required! - YOU'LL NEED TO LIVE WITHIN EASY REACH OF THE CITY
🌟 Exciting Opportunity: Trainee Manager Wanted! Are you passionate about food and eager to kick-start your career in the restaurant industry? Join our dynamic team as a Trainee Manager at our vibrant food stand/restaurant! 👨🍳 Role: Trainee Manager 📍 Location: [Balham] 💼 Full-time Position 🔹 Gain hands-on experience in all aspects of restaurant management 🔹 Learn from seasoned professionals in a supportive environment 🔹 Develop leadership skills while overseeing daily operations 🔹 Collaborate with our talented team to deliver exceptional customer service 🔹 Opportunity for growth and advancement within the company 👉 Requirements: - Enthusiasm for food and customer service - Strong communication and interpersonal skills - Ability to work well under pressure - Willingness to learn and grow in a fast-paced environment Don't miss out on this incredible opportunity to launch your career in the culinary world! Apply now and embark on a delicious journey with us. #TraineeManager #RestaurantJobs #FoodStand #CareerOpportunity
NEW OPENING We are looking for a skilled and experienced chef to join our team at Mercato Metropolitano, a popular food market in London. As a Chef, you will be responsible for preparing and cooking delicious food for our Twisted London food brand stand, particularly our signature menu items such as smashed burgers, buffalo wings, and truffle loaded fries. Additionally, you will be managing kitchen operations and staff. Key Responsibilities: NEW OPENING We are looking for a skilled and experienced chef to join our team at Mercato Metropolitano, a popular food market in London. As a Chef, you will be responsible for preparing and cooking delicious food for our Twisted London food brand stand, particularly our signature menu items such as smashed burgers, buffalo wings, and truffle loaded fries. Additionally, you will be managing kitchen operations and staff. Key Responsibilities: Preparing and cooking menu items including signature smashed burgers, buffalo wings, and truffle loaded fries, to ensure consistency and taste Supervising kitchen staff, including scheduling, training, and performance evaluations Ensuring compliance with food safety regulations and maintaining a clean and organized kitchen Creating new and innovative menu items to keep customers engaged Managing inventory and ordering supplies as needed Assisting with food preparation and presentation as needed Qualifications: Proven experience as a chef in a fast-paced kitchen, preferably in a food market or quick service restaurant Strong leadership and management skills Knowledge of food safety regulations and best practices Strong creativity and ability to create unique and delicious menu items Passion for food and a desire to learn about our Twisted London brand products Must be able to work flexible hours, including evenings and weekends as needed If you are a passionate chef who can help us deliver delicious food to our customers in Mercato Metropolitano, we want to hear from you
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NEW OPENING We are looking for a skilled and experienced chef to join our team at Mercato Metropolitano, a popular food market in London. As a Chef, you will be responsible for preparing and cooking delicious food for our Raman impossible food brand stand, particularly our signature menu items such as Ramen noodles, Katsu, gyozas and more... Key Responsibilities: NEW OPENING We are looking for a skilled and experienced chef to join our team at Mercato Metropolitano, a popular food market in London. As a Chef, you will be responsible for preparing and cooking delicious food for our Raman food brand stand, particularly our signature menu items such as smashed burgers, buffalo wings, and truffle loaded fries. Additionally, you will be managing kitchen operations and staff. Key Responsibilities: Preparing and cooking menu items including signature Ramen noodles bowls to consistency and taste Supervising kitchen staff, including scheduling, training, and performance evaluations Ensuring compliance with food safety regulations and maintaining a clean and organized kitchen Creating new and innovative menu items to keep customers engaged Managing inventory and ordering supplies as needed Assisting with food preparation and presentation as needed Qualifications: Proven experience as a chef in a fast-paced kitchen, preferably in a food market or quick service restaurant Strong leadership and management skills Knowledge of food safety regulations and best practices Strong creativity and ability to create unique and delicious menu items Must be able to work flexible hours, including evenings and weekends as needed If you are a passionate chef who can help us deliver delicious food to our customers in Mercato Metropolitano, we want to hear from you
Homeboy Bar. Small Menu. Burgers, Dressed Fries etc. Brunch & Sunday Roast. Prep of menu items, delivery of items during service and up keep of food hygiene standards in the kitchen. Completion of paperwork. Daily prep of staff meals. Completing cleaning tasks through out week. We are a small team and the role will require the candidate to work in the kitchen in the absence of the Head Chef. Training provided. £11-13 per hour, wages fortnightly through PAYE. Desired: Food Hygiene Level 2 Certificate The candidate will be required to provide valid Right To Work documents before starting this position.
We are recruiting for a chef in our food hall style restaurant in Boxpark, you will need to : - make prep every day. - find out how to make the best burgers in London. - Work as a team to make sure that we constantly deliver outstanding food quality, customer service and we are on top of every food and safety rules. You would get full training and couple benefits. We’re growing so it would suit someone that would like to climb positions in a same company! pay : 11/11.5 hours : full time / part time start : immediate. Don’t hesitate to drop me a message with any questions!
Looking for a chef to work in a busy Gourmet Burger restaurant and also serving Mexican cuisine. Role will include food preparations, using grill and making sides
£11.59 base pay + service charge About you --looking for full time hours (around 30-40hrs/wk)-- --Available evenings and weekends-- --Previous experience as a KP-- --Looking to join somewhere you can be proud of working— About the role - Learning how the kitchen works and assisting during service - putting away deliveries- - KP section and kitchen deep cleaning- you will be responsible for opening the restaurant and cleaning fryers, extraction etc before the chefs arrive - Light prep and assisting the chefs during service - - paid every 2 weeks- --£11.50-£15.50 (inc tronc) depending on experience-- --Competitive service charge-- We’re so proud of our burgers that every trial shift gets to have one with chips after their trial. Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online.
Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. We are looking for motivated people to join our team in Canary Wharf. About you -looking for full time (around 40h/wk)- -Full availability- -Previous experience as a grill Chef or CDP- -Looking to join somewhere you can be proud of working- -Ability to work in a fast paced, high volume operation- About the role -Opening/closing shifts- -Grill section / fry section- -Fulfilment of all mis en place for service- -Maintaining cleanliness of your section and the wider kitchen- -Paid every 2 weeks- -£12/hr We’re growing too, with two new sites planned this year, and we’re looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!
Talented & experience chef to work in a new takeaway. Needs to be trust worthy and hard working. Cooking grilled chicken and smashed burgers and fried chicken to order.
Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you --looking for full time (around 45h/wk)-- -Full availability- -Previous experience as a grill Chef or CDP- -Looking to join somewhere you can be proud of working- About the role -opening/closing- -Grill section / fry section- -bagging of Takeaway orders- -paid every monthly- -£11.50 + tronc (roughly £5ph) We’re growing too, with two new sites planned this year, and we’re looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!!
When you play the game of gourmet burgers, you flip or you fry – because we don’t do microwaves – our meals are freshly prepared by only the finest of grill champions. If you’re a talented chef with a passion for learning and a desire to succeed, we may have just what you need – a future... not just a job. What do we look for in a GBK Grill Chef (apart from a love for burgers)? A passion for all things burgers, fries, milkshakes and a love of cooking & constructing mouth watering dishes Pride in achieving the highest levels of cleanliness and health & safety throughout the kitchen in a team and individually Ability to work well under pressure and take control when needed, including experience of working in a high volume, fast paced kitchen environment. Finally, the ability to have fun at work and not take life too seriously - We're too casual for that! What’s in it for you (the important bit!)? A chance to build a career in an exciting industry where no two days are ever the same and if you would love to further your career with us we'll take you as far as you want to go with our on the job, continuous training and career development opportunities within any of our brands. Benefits 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply) Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants 20% off at Carluccio’s retail gift shop & deli purchases Access to free Mortgage advice Wage stream – Access to advanced pay Access to our Financial & Wellbeing centre Access to our Healthcare Cashplan Employee Assistance Programme (EAP) Refer A Friend Bonus Scheme Excellent opportunities for career development across our group of diverse brands Flexible working opportunities If you want to join a team that celebrates individuality, rewards creativity and positively encourages ambition in every role, we'd love you to be a part of the team so apply today and we will be in touch! Location: London SE22
We are looking for a fun and energetic Chef de Partie to join the team at Street Burger-Farringdon. Street Burger - Farringdon is situated just one minute from Farringdon Underground Station. Street Burger serves signature burgers, seasoned fries, desserts and amazing shakes, cocktails and drinks. The first Street Burger was born in St Paul’s, London and now we’re growing. Our concept and menu is simple and inviting: honest priced burgers with bags of flavour. From the iconic Hell’s Kitchen to the mighty G.F.C. Full throttle. Full flavour. Always. What you do as a Chef de Partie: - You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences. - You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team - You naturally enjoy building rapport with others - You are eager to learn and you always push yourself to develop as a Chef de Partie - You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels - Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty If your passion is hospitality, want to work in a vibrant and fun environment while developing your career in a best-in-class global restaurant business - apply today! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
Breakfast,burger chef
We are a growing fast-food restaurant chain looking for an experienced Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking high-quality burgers, sides, and other menu items to our customers satisfaction, while maintaining a clean and organized kitchen. Responsibilities: Prepare and cook high-quality burgers, sides, and other menu items to the customers satisfaction Follow recipes and ensure the highest standards are maintained Ensure food hygiene and safety standards are met Assist in menu planning and development Work closely with the Head Chef and Sous Chef to ensure a smooth kitchen operation Train and supervise junior kitchen staff Requirements: Proven experience as a Chef de Partie in a fast-paced kitchen environment Knowledge of food preparation and presentation techniques Knowledge of health and safety regulations Strong communication and leadership skills Ability to work under pressure and in a fast-paced environment A culinary diploma or equivalent qualification is preferred Full training will be provided If you are passionate about cooking and have experience in fast-food restaurants, we would love to hear from you. Please send your resume and a cover letter explaining why you are the ideal candidate for this position. We thank all applicants for their interest in this position; however, only those selected for an interview will be contacted. We are an equal opportunity employer and welcomes all qualified applicants to apply.
I’m We're looking for a dynamic new Kitchen Manager 👩🍳 👨🍳 to take the reins at our first ever site, the O.G, Shoreditch Boxpark QSR location 🍔 . If you're a Head Chef / Kitchen Manager with great energy, leadership skills and entrepreneurial spirit, you'll thrive in this role. The location is in the heart of the bustling Shoreditch Boxpark with a strong mix of in house 🍴 and delivery 🥡 sales. - About the Role All the usual Head Chef stuff,: Ordering + Stock Management 🧮 - Recruitment + Training + Team Management Maintaining 🧑🤝🧑 - Hygiene standards 🧽 + Due Diligence ✅ Making sure we have everything on the menu, all the time. Building on and maintaining our great company culture. Work life balance and autonomy are really important to us and we're constantly looking to support you to achieve that not just for yourself but your team too. Systems we're using are Planday (Rotas), MarketMan (ordering and stock managemenet), Flow Hospitality (Training), Lightspeed / Deliveroo (EPOS) Google Sheets (reporting) Pay + Contract This is an hourly paid position, you’ll write you’re own rota so you have flexibility but would be expected to work around 45h/wk full time with a mix of opens/closes over 5 days a week. Whilst you write your own rota, we'll need you to lead from the front and have a presence over all operating hours. Previous Head Chef or Management experience is essential, with at least 2-3 years in a similar sized QSR location. Passion for service, people and food. Our burger is insanely good and we're famous for it, but the atmosphere and team are just as important to the guest experience. Great leadership skills. This really will be your kitchen and a big part of your role is to inject your energy and positivity into the atmosphere. Taking the time to train and mentor your team. Great initiative and confident to take ownership of your site. The big advantage of joining an independent is that we want to give you autonomy over your site. Black Bear is where you can really have a voice and input into the future of your site. Working closely with Head Office on projects to move the business forward. We love giving you the opportunity to present ideas and proposals for anything from events, building work and restructuring. If this sounds like something you're interested in we'd love to hear from you!
We are looking for a Chef de Partie to join our talented team at The Blues Kitchen. Assisting the Head Chef and Sous Chef, our Chef de Partie will be enthusiastic, passionate and knowledgeable about delicious fresh food and great service. Our kitchen is a fast paced environment, where our Chef de Partie will need to drive a high standard of execution and be committed to deliver consistent, beautiful dishes as part of London most loved dining experience. Inspired by the ‘low 'n slow’ cooking style of the deep south in America, we’re all about delivering the best barbecue meats, burgers and wings in London. Benefits at The Columbo Group At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: ● Industry-leading pay ● Free guestlist to our events and festivals. ● 40% discount across all of The Columbo Group venues. ● Best in class training and development opportunities - ambitious team members are encouraged to enroll into the prestigious Columbo Academy. ● Wine, Spirit and Sake (WSET) training scheme enrolment opportunities. ● Team get togethers including an invitation to our renowned End of Year celebration party at the Jazz Cafe. ● Bottomless soft drinks on shift. ● Pension Plan The award winning Blues Kitchen is one of London’s most loved and legendary venues. Stunningly beautiful, it is the perfect space to soak up a live soundtrack of timeless blues and soul from world famous resident musicians. With all American favourites on the menu and an expertly curated selection of the world’s finest bourbon, The Blues Kitchen stands as one of the UK’s most loved experiences. You can see us in action here: @theblueskitchen | @the_columbo_group The Columbo Group is an equal opportunity employer. We value a diverse workforce and an inclusive culture. We encourage applications from all qualified individuals without regard to race, colour
We serve some of the most banging hand pressed burgers in London. We are growing fast and have expansions happening, so are looking for strong chefs, supervisors and managers to join our team and grow with us! **WE OFFER: £11.00ph+ starting rate **with bonuses and incentives. Including 28 days pa holiday pay (pro rata) , Birthday tip and the time off to enjoy your day, Monthly team player bonuses, Staff food and drinks included whist on shift. Friends and family discounts & more! WE NEED: Minimum 2 years kitchen experience Hardworking person with a can-do attitude Punctual and reliable 10/10 personal hygiene . Great team player with a happy energy to join our fantastic team
We are looking for a Kitchen Porter to join the team at Bar & Grill – Park Walk by Gordon Ramsay Restaurants. Gordon Ramsay Bar & Grill is an all-day dining restaurant in London. Taking inspiration from American grills, Gordon Ramsay Bar & Grill offers a menu that delivers on flavor – pick from either a buffet or a la carte breakfast, enjoy salads or our new sandwiches or tuck in to prime cuts of rare breed steaks, juicy burgers and delicious desserts. What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% discount on food and drink in select UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Meals on duty What you do as a Kitchen Porter: Provide support to the Chefs during service, therefore a willingness to learn and take instruction are essential to be successful in this role Making sure attention to detail is upkept and ensure consistency and a smooth running operation, as will good organisation skills If you’d like to develop your career in a best-in-class global restaurant business - apply today We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
We are looking for a talented individual to join our team at Paradiso Soho! A little about us. Paradiso burger and cocktail bar is in the heart of Kingley Court operating on 2 floors, we serve fresh food, amazing cocktails and on the weekends we offer bottomless brunch pop in to the shop with your cv thanks
BGR is a chain of trendy gourmet burger restaurants with outlets in Woodford, Gants Hill and Palmers Green. We require a skilled Grill Chef for our new store in Manor Park. Duties will include: daily kitchen prep work, operating the grill, frying and maintaining cleanliness of the kitchen. Must be a strong team player with good communication skills and strong attention to detail. 3-5 days per week Weekly pay Must have some kitchen experience although training will be provided Please contact us if you are interested in joining our growing team.