Burger chef jobs in Reino Unido

Hi from Harmony Coffee House & Soft Play We are looking to hire a chef for our family venue , Full time position 8 hours a day (from 12 o’clock mid day till 8pm afternoon) Our menu is not complicated! It’s mainly burgers , sandwiches, and fried foods! Etc We need someone with experience,

Homeboy Bar. Small Menu. Burgers, Dressed Fries etc. Brunch & Sunday Roast. Prep of menu items, delivery of items during service and up keep of food hygiene standards in the kitchen. Completion of paperwork. Daily prep of staff meals. Completing cleaning tasks through out week. We are a small team and the role will require the candidate to work in the kitchen in the absence of the Head Chef. Training provided. £12.5-£15per hour, wages fortnightly through PAYE. Desired: Food Hygiene Level 2 Certificate The candidate will be required to provide valid Right To Work documents before starting this position.

Prepare, cook, and present our breakfast and lunch menu items (including börek, eggs dishes, sandwiches, burgers and salads) to a consistently high standard in a fast-paced café kitchen.

Join Our Team at BUNS Burger Kitchen! We’re hiring passionate chefs for our shop! Position: chef Type: Full-time and Part-time positions available What We Offer: - Competitive salary - Fun work environment - Employee discounts Responsibilities: - Prepare delicious burgers and sides - Maintain kitchen cleanliness - Complete kitchen paperwork - Participate in training sessions Qualifications: - Experience in a kitchen preferred - Passion for food and teamwork Join BUNS and help us create amazing burger experiences!

We are looking for an experienced cook / deli chef for a neighbourhood cafe. Shifts are a mixture with two the same or mixed weekdays off per week and working times are 6.30am - 5.30pm Fridays & weekends are 9.30am - 6pm, please note every other weekend you will finish at 6.30pm on a Sunday due to kitchen deep cleaning. Free lunch meals with the value of £13.00+ coffee / hot drinks and also 50% off soft drinks / smoothies / juices / cakes. We are an open kitchen so you must be friendly, well presented and tidy as you will sometimes interact with our customers. Aprons and cloths are supplied and cleaned by us on a daily basis but you must supply black trousers, black or white chefs jacket / top and suitable shoes / black trainers. Immediate start! Payment is made every month but can be done fortnightly on a temp basis and payment is via PAYE. Starting pay Is £13.50 per hour on a 3 month probation and £14.00 after probation period, this is made up with a good tip system earning you around £14.50 - £15.50 per hour. Perks: • Daytime only shifts, • Food hygiene level 2 required but can be provided by the company if yours has run out, • Cash & card tips, • Free parking, • Newly refurbished store There Is opportunity to grow within the company and also work some event shifts for our sister brands American food truck… Bart’s Burgers!

Looking for a Turkish or Lebanese chef experienced in marinating, making sauces, using the grill and shawarma machine, and preparing wraps, burgers, and starters.

Serving up a variety of delicious meals including stone baked pizzas, loaded sarnies and bigger main meals like fish and chips, chargrilled burgers and classic chicken curries. The drinks on offer are just as impressive, as well as the usual suspects expect to see a selection of craft beers and specialty gins.

The Natural History Museum and Science Museums, South Kensington are looking for an experienced Junior Sous Chefs to join the teams. We believe our people play an instrumental part in our business. High volume lunch service only, working within a large kitchen team producing a selection of burgers, salads and various other mains and sides. 5 days out of 7, no late finishes! This position requires chefs with experience in the kitchen and a good attitude to work in this high volume business. Some evening work needed. We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in an Iconic Museum.

Job Description: Company Overview Secret Slider Club is an intimate eight-seat burger omakase chef's table dining experience launching in Leicester Square very soon. Secret Slider Club transforms the humble burger into a nine-course spectacle, with each course as imaginative as it is indulgent. From the Bacon Cheeseburger Ice-Cream Sandwich to the Death Row Wagyu Slider, every bite is crafted live at the chef’s counter, complete with optional drink pairings and a relaxed yet premium setting. Summary We are seeking a passionate and experienced Head Chef to lead the kitchen at Secret Slider Club. Based in our flagship restaurant (Leicester Square) this role is pivotal in delivering our unique concept and enabling opportunities for future growth. Responsibilities Lead and manage the kitchen team to ensure seamless operation of the Chef’s Table dining experience. Oversee food preparation, presentation, and quality control to meet our high standards. Develop innovative menus that showcase quality ingredients and experimental techniques. Maintain strict food safety and hygiene standards. Collaborate with front-of-house staff to deliver an exceptional guest experience. Manage inventory, ordering, and cost control to optimise kitchen efficiency. Foster a positive and creative work environment that encourages culinary excellence. Qualifications Proven experience in fine dining restaurants Experience working in an open kitchen / chef's counter (preferably fine dining / Michelin star level) Strong leadership and team management skills. Excellent knowledge of food safety regulations. Experience in innovative gastronomy Ability to develop creative menus that excite diners. Exceptional communication skills and confidence speaking with customers. Passion for delivering memorable dining experiences. Join us on this exciting journey to drive forward the world's first burger omakase restaurant - bring your passion, creativity, and leadership to Secret Slider Club, where every dish tells a story. If you’re ready to lead a pioneering restaurant concept in one of London’s most exciting venues, we want to hear from you!

We are looking for energetic, detail-oriented Chefs to join our founding team in London Fields. You will be the engine of our kitchen, working directly with our Head Chef to produce a high-quality, "made-from-scratch" menu. This isn't a standard burger flip job. We grind our own meat blends and emulsify our own sauces daily. We need chefs who take pride in the "prep" as much as the "service." What You’ll Be Doing The Build: Executing consistent, high-standard burgers during fast-paced services. The Prep: Assisting the Head Chef with daily production of in-house sauces, pickles, and meat preparation. The Standard: Maintaining a clean, organized station and following strict food safety (HACCP) guidelines. The Team: Working collaboratively to ensure every tray that leaves the pass is perfect. Who You Are Experienced: Experience in a busy, high-volume kitchen is a plus. (burger or grill experience is a big plus). Precision-Focused: You understand that the difference between a good burger and a great one is consistency. Reliable: You show up ready to go and thrive under the pressure of a busy London Fields weekend. Passionate: You actually care about food quality and want to learn the "how" and "why" behind our recipes. What’s In It For You? A chance to be part of a brand-new opening in one of London's best food hubs. Direct training from an experienced Head Chef in scratch-cooking techniques. Clear pathways to grow as we expand to new locations. Great staff meals and a positive, respectful team culture.

Job Title: Vibrant and Friendly Team Member at Black Bear Burger Location: Victoria Welcome to Black Bear Burger 🖤🧸, where we flip burgers with bold flavors and serve up a side of fun! Our mission? To create an unforgettable dining experience packed with personality, passion, and (of course) incredible burgers! Job Description: Are you a people-loving, fun-spirited individual with a flair for hospitality? We’re on the hunt for an enthusiastic Team Member to join our squad at Black Bear Burger victoria⚫️🐻. Your job? To help us serve up great food, great vibes, and ensure that every guest leaves with a smile (and maybe a craving for more!). Key Responsibilities: • Service with a Smile: Deliver friendly, top-tier service with a side of good vibes.• Team Player: Work hand-in-hand with the crew to ensure smooth daily operations, from prepping burgers to cleaning up.•Operated and maintained grill station in a fast-paced kitchen environment.Prepared and cooked meats,while ensuring consistent quality and presentation. Maintained cleanliness and organization of cooking stations, following food safety and sanitation guidelines.Customer Experience: Chat with customers, help them with menu choices, and make them feel right at home.• Keep It Fresh: Maintain a clean, vibrant space that’s always welcoming.• Energy Booster: Help keep the energy high and the atmosphere buzzing with positivity!, • What We’re Looking For:, • A passion for great food and awesome customer service.• A fun, energetic personality that thrives in a fast-paced environment.• Flexibility to work various shifts, including weekends and evenings.• No experience needed – just a willingness to learn and have fun., • Why Work with Us?, • Competitive pay and benefits.• A fun, lively work environment where your personality can shine.• Opportunities to grow with a brand that’s shaking up the burger scene.• Free burgers (need we say more?)!, • How to Apply:, • Ready to join the Black Bear family? We’d love to hear from you! Bring your enthusiasm, your love for burgers, and your best smile., • Join Black Bear Burger, where we’re all about Good Food, Good Vibes, and Great People! 🍔✨

We are looking for a visionary, hands-on Head Chef to lead the kitchen of our brand-new burger shop in the heart of London Fields. We are a scratch-led kitchen, which means we don't do "pre-made." From our custom meat blends to our signature in-house sauces, we are obsessed with the craft of the perfect burger. This is a founding role. You won’t just be managing a kitchen; you will be the guardian of our flavor profile and the leader of our culinary team as we establish ourselves in one of London’s most iconic food destinations. Who You Are The Specialist: You have a deep understanding of meat science (fat ratios, aging, grinds) and the culinary chemistry behind great sauces and emulsions. Local Savvy: You understand the Hackney/London Fields market—discerning customers who expect high-quality ingredients and consistency. The Captain: You are a calm, decisive leader who leads by example during a busy Saturday night service. Ambitious: You want to be part of a growing brand and take pride in seeing your recipes become neighborhood favorites. What We Offer The opportunity to lead a fresh launch in a high-profile London location. A competitive salary and performance-based incentives. The chance to grow with us as we look toward future locations.

We’re looking for a Burger Grill Chef to join our team at our smash burger spot in Monument! 📍 Come and meet us directly at the shop inside Britannia Pub on 20 monument street EC3R 8AJ Friday, Saturday & Sunday — from 1:00 PM to 3:00 PM or from 6:00 PM to 8:00 PM and ask for Tobias Requirements: • 🔥 Strong willingness to work and learn, • 👨‍🍳 Previous experience in hospitality and kitchen work, • 🍔 Experience in burger joints or similar environments is a big plus Details: If you’re passionate, reliable and ready to be part of a growing street-style burger brand, we’d love to meet you. Off The Street Smash Burgers Monument, London

Join our team and become part of an exciting burger bar in London! As a team member, you will work closely with your colleagues and the head chef to deliver an exceptional dining experience. Your role will involve assisting in various kitchen tasks and contributing to the vibrant atmosphere we pride ourselves on. Key Responsibilities: • Support the head chef in preparing and serving delicious burgers., • Collaborate with team members to ensure efficient kitchen operations., • Maintain high standards of cleanliness and food safety., • Provide excellent customer service, ensuring guests have a memorable experience. Skills Development: • Gain valuable kitchen experience and hospitality skills., • Learn and grow in a dynamic, fast-paced environment. Bring your enthusiasm and passion for great food and join us in creating the best burger experience in town!

• Busy burger restaurant & bar, • roughly 30 hours a week, • must live locally and available work shifts at short notice, • great attitude required!, • minimum 2 years grill experience