JOB TODAY logo

Trabajos busy en EppingCrear alertas

  • Quality Assurance Manager / Supervisor
    Quality Assurance Manager / Supervisor
    hace 2 días
    £33000–£35000 anual
    Jornada completa
    Harlow

    About Us We are a newly established and rapidly growing food manufacturing business specialising in high-quality burger production. Operating from a state-of-the-art, highly automated facility, we are committed to delivering exceptional product quality while building a strong, forward-thinking food safety culture from day one. The Role We are seeking an experienced and detail-oriented Quality Control Supervisor / Manager to lead and develop our quality and food safety systems. This is a key leadership role responsible for ensuring our products consistently meet regulatory requirements, customer expectations, and internal standards within a high-risk meat processing environment. This role reports directly to the Operations Manager. This is a brilliant opportunity for an ambitious quality professional to make their mark, joining the business at the very start of its journey. You will play a pivotal role in shaping systems, standards, and culture within a modern, highly automated food manufacturing environment. Key Responsibilities • Develop, implement, and maintain the Quality Management System (QMS) and HACCP plan, • Ensure full compliance with UK food safety legislation, industry standards (e.g. BRCGS), and internal policies, • Oversee daily quality control activities across raw material intake, production, and finished product release, • Lead internal, external, and customer audits, including regulatory inspections, • Monitor Critical Control Points (CCPs) and ensure accurate, real-time record keeping, • Manage non-conformances, root cause analysis, and corrective and preventive actions (CAPA), • Analyse quality data, trends, and KPIs to drive continuous improvement, • Oversee supplier approval processes and ensure raw material and vendor compliance, • Maintain full traceability systems and lead mock recalls where required, • Ensure labelling compliance, including allergen control and current UK legislation, • Train, mentor, and support production teams on food safety, hygiene, and quality standards, • Collaborate cross-functionally with production, technical, and operations teams to improve processes and product quality Requirements • Minimum 5–10 years’ experience in a Quality Control/Quality Assurance role within the meat or food manufacturing industry, • Proven experience in a quality leadership or supervisory role, • Strong working knowledge of HACCP (Level 3 minimum; Level 4 desirable), • Relevant degree or professional qualification in Food Science, Quality, or a related field, • In-depth understanding of UK food safety legislation and retailer/industry standards (e.g. BRCGS), • Experience working in high-risk environments such as meat processing or burger manufacturing, • Strong audit experience, including customer and regulatory audits, • Excellent analytical and problem-solving skills, • Strong leadership, communication, and team management abilities, • Ability to manage multiple priorities and perform effectively under pressure, • Good IT skills, including Excel and digital systems for on-site data capture, • Knowledge of shelf-life testing and microbiological standards (required) Desirable • Internal Auditor qualification (BRCGS or equivalent), • Experience with retailer standards (e.g. Tesco, Aldi, Lidl), • Familiarity with CAD systems (where applicable to process/layout improvements) What We Offer • A unique opportunity to join at the start of an exciting growth journey, • The chance to shape and build quality systems from the ground up in a highly automated factory, • Competitive salary and benefits package, • Career progression opportunities as the company expands, • A dynamic, fast-paced, and supportive working environment

    ¡Incorporación inmediata!
    Inscripción fácil
  • General Manager for bar restaurant
    General Manager for bar restaurant
    hace 24 días
    £33000–£35000 anual
    Jornada completa
    Loughton

    General Manager – The Standard (Loughton, Essex) 📍 Location: Loughton, Essex 💼 Position: Full-Time 💰 Salary: £35,000 + Performance Bonus About Us The Standard is a well-known venue in Loughton currently undergoing an exciting transformation under new ownership. We are building a high-quality food, drinks, and events destination with a strong focus on service, atmosphere, and consistency. This is a hands-on leadership role for someone who wants to take ownership, drive standards, and be part of growing something special. The Role We are looking for a strong, experienced General Manager to take full operational control of the venue. You will be responsible for: Day-to-day running of the bar & restaurant Leading, training, and developing the team Driving sales through events, promotions, and service standards Managing rotas, labour costs, and stock control Ensuring compliance (licensing, H&S, food safety) Working closely with ownership on strategy, menus, and growth This is a hands-on role – you will be expected to lead from the front. What We’re Looking For Proven experience as a General Manager or strong Assistant Manager ready to step up Strong leadership and team management skills Commercial mindset – understands margins, sales, and cost control Passion for hospitality, food, and customer experience Ability to organise events, launches, and busy service periods Reliable, driven, and takes ownership What We Offer Competitive salary + performance-based bonus Opportunity to shape and grow the venue Creative input on menus, events, and operations Support from an experienced ownership team Real progression opportunities as the business expands Why Join Us? This isn’t just another management role — it’s a chance to build a venue properly, put your stamp on it, and be recognised for results. Apply Now If you’re ready to take ownership and lead a growing venue, we want to hear from you

    ¡Incorporación inmediata!
    Inscripción fácil
  • Head Baker
    Head Baker
    hace 27 días
    £17–£20 por hora
    Jornada completa
    Station Approach

    About Pandery Pandery is a bakery focused on world breads and rotating flavours. Our menu changes regularly, drawing inspiration from different countries and cultures. We keep the menu small, focus on quality, and aim to create a product people come back for regularly. Role Overview We are looking for a baker to lead daily production. This role involves preparing doughs, baking a small curated menu, and maintaining consistent quality. The position suits someone who is organised, hands-on, and comfortable working in a fast-paced environment with a changing menu. Key Responsibilities • Prepare and mix doughs (sourdough, enriched doughs, flatbreads), • Manage fermentation, proofing, and baking schedules, • Bake daily menu items to a consistent standard, • Assist with developing new breads and flavours, • Maintain a clean and organised kitchen, • Monitor stock levels and communicate ingredient needs, • Early morning starts (typically 5am–1pm or similar), • 4–5 days per week (including weekends) Requirements • Experience in a bakery or similar environment preferred, • Understanding of bread making processes (fermentation, hydration, shaping), • Ability to work independently and manage time effectively, • Attention to detail and consistency, • Reliable and punctual Nice to Have • Experience with sourdough, • Interest in global cuisines or experimenting with flavours, • Experience working in small, independent food businesses What We Offer • Opportunity to be part of a new and growing concept, • Creative input into menu development, • Small team environment, • Competitive pay based on experience

    ¡Incorporación inmediata!
    Inscripción fácil
12
right arrow icon