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Head Chef - Darlington Job Title : Head Chef Hours : 40 hours Rate of Pay : up to 40,000 Location : Darlington Hotel Step into the spotlight as Head Chef at Bannatyne and lead our culinary team to new heights! In this dynamic role, you'll craft innovative menus, drive exceptional dining experiences, and inspire a passionate kitchen crew. If you're ready to bring your creativity to life, elevate food quality, and make a lasting impact in a vibrant health and wellness setting, Bannatyne is the place where your culinary vision can truly shine. Join us and transform every meal into a memorable experience! Our Perks: • B-Fed - complimentary lunch or breakfast., • Flexible schedule., • 28 days annual leave increases with tenure., • Free gym membership., • Complimentary gym membership for another person (after 2 years service)., • Discounted Spa Treatments - 30%, • Discounted Spa Goods - 20% ELEMIS Products., • Discounted Meals and Beverages - 50% cafe/bar., • Career & Personal Development training., • Mental Health, Well-Being and EAP Services., • Length of Service Awards., • Staff Awards and Bonuses., • Design and develop diverse, seasonal, and appealing menus that cater to the tastes and dietary needs of our members and guests. Ensure all dishes meet Bannatyne's quality standards and brand values., • Oversee daily kitchen operations, including food preparation, cooking, and presentation. Ensure that all kitchen activities are carried out efficiently and in compliance with health and safety regulations., • Lead, train, and mentor the kitchen team, including sous chefs, line cooks, and kitchen assistants. Foster a collaborative and positive working environment, set performance standards, and conduct regular evaluations., • Maintain high standards of food quality, taste, and presentation. Conduct regular inspections to ensure all dishes meet the required specifications and address any issues promptly., • Manage kitchen inventory, including ordering, receiving, and storing supplies. Monitor food costs and wastage, and implement cost-control measures to optimise profitability without compromising quality., • Ensure compliance with all food safety and hygiene regulations. Maintain a clean and organised kitchen environment, and conduct regular health and safety training for the team., • Interact with guests as needed to gather feedback, address special dietary requirements, and enhance their dining experience. Use feedback to continually improve menu offerings and service standards., • Stay updated with the latest culinary trends and techniques. Introduce innovative dishes and concepts to keep the menu fresh and exciting for our members and guests., • A professional culinary qualification (e.g., City & Guilds, NVQ, or equivalent), • Food Safety Level 2 or 3 certification., • Extensive experience as a chef, with a proven track record in a leadership role within a high-volume, quality-focused kitchen., • Experience in menu development, food cost management, and team training., • Familiarity with modern culinary trends and techniques., • Strong understanding of food safety regulations and health and safety standards., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment., • Strong leadership and team management skills, with the ability to inspire and guide a kitchen team., • High level of creativity and innovation in menu development and food presentation., • Exceptional attention to detail in food quality, taste, and presentation., • Excellent organisational and multitasking abilities to manage kitchen operations and staff effectively., • Strong verbal communication skills to interact with team members, guests, and management. Join Bannatyne as a Head Chef and be part of a dynamic team that values creativity and excellence! As Head Chef at Bannatyne, you'll have the opportunity to lead a talented culinary team and create memorable dining experiences for our members and guests. You'll work in a dynamic environment that values creativity, quality, and excellence. We offer a supportive work culture, competitive compensation, and opportunities for professional growth. If you're passionate about food, leadership, and innovation, Bannatyne is the perfect place to take your culinary career to new heights.

Events Manager - Darlington Job Title : Events Manager Hours : 24 - 40 hours, flexible days with occasional weekends Rate of Pay : 13.70 per hour Location : Hotel Darlington Are you a master of creating unforgettable experiences? Join Bannatyne as an Event Manager and bring your passion for planning to our dynamic team! We're looking for an organised and energetic professional to lead the charge on everything from corporate events to weddings, ensuring each one is flawlessly executed. Our Perks: B-Fuelled - complimentary lunch or breakfast. Flexible schedule. 28 days annual leave increases with tenure. Free gym membership. Complimentary gym membership for another person (after 2 years service). Discounted Spa Treatments - 30% Discounted Spa Goods - 20% ELEMIS Products. Discounted Meals and Beverages - 50% cafe/bar. Career & Personal Development training. Mental Health, Well-Being and EAP Services. Length of Service Awards. Staff Awards and Bonuses. Discounted entertainment and shopping. A typical day in the life of a Events Manager: Develop detailed event plans, including timelines, schedules, and logistics for each event, ensuring all aspects are well-organised and executed. Coordinate with internal teams (kitchen, front-of-house, housekeeping) and external vendors (caterers, decorators, AV technicians) to ensure smooth event delivery. Conduct client meetings to understand event requirements and tailor the event experience accordingly. Build and maintain strong relationships with clients, ensuring a high level of satisfaction from initial inquiry through to post-event follow-up. Provide exceptional customer service, responding promptly to inquiries, managing client expectations, and resolving any issues or concerns that arise. Identify and pursue new event business opportunities, including corporate meetings, weddings, parties, and conferences, to maximise venue utilisation and revenue. Collaborate with the marketing team to promote Bannatyne's event offerings through digital marketing, social media, and local networking. Prepare proposals, negotiate contracts, and ensure all documentation is accurately completed and filed. Oversee the setup, execution, and breakdown of events, ensuring all elements are in place and operations run smoothly. Act as the primary point of contact during events, coordinating with staff and vendors to ensure all client expectations are met. Monitor event budgets, ensuring all costs are controlled and financial targets are met. Conduct post-event evaluations to gather client feedback, identify areas for improvement, and ensure continual enhancement of event services. Prepare reports on event performance, including financial outcomes, client satisfaction, and areas for growth. Lead and motivate the events team, providing clear direction, training, and support to ensure a high standard of service delivery. Coordinate staff schedules to ensure adequate coverage for events and manage any freelance or temporary staff as needed. What we are looking for: Proven experience as an Event Manager or in a similar role, with a track record of successfully planning and executing a variety of events. Strong organisational and multitasking skills, with the ability to manage multiple events and priorities simultaneously. Excellent communication and interpersonal skills, with a focus on client relationship management and team collaboration. Strong sales and negotiation skills, with the ability to identify and capitalise on business opportunities. Good understanding of event logistics, budget management, and health and safety regulations. Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment. Flexibility to work various shifts, including evenings, weekends, and holidays. It would be desirable if you had a Degree or diploma in Event Management, Hospitality, or a related field. It would also be advantageous if you had experience with event management software and CRM systems and First Aid and Health & Safety certifications. Why Bannatyne? Join Bannatyne as an Event Manager and take your career to new heights! At Bannatyne, you'll have the opportunity to lead exciting and diverse events, from corporate meetings to grand celebrations, in a vibrant and supportive environment. We offer a competitive salary, excellent benefits including free club membership, and plenty of room for growth within our expanding hospitality brand. If you're passionate about creating memorable experiences and thrive in a fast-paced setting, Bannatyne is the perfect place to showcase your talent and grow professionally!

Job Title : Events Manager Hours : 24 - 40 hours, flexible days with occasional weekends Rate of Pay : £13.70 per hour Location : Hotel Darlington Are you a master of creating unforgettable experiences? Join Bannatyne as an Event Manager and bring your passion for planning to our dynamic team! We're looking for an organised and energetic professional to lead the charge on everything from corporate events to weddings, ensuring each one is flawlessly executed. Our Perks: ? B-Fuelled - complimentary lunch or breakfast. ? Flexible schedule. ? 28 days annual leave increases with tenure. ? Free gym membership. ? Complimentary gym membership for another person (after 2 years service). ? Discounted Spa Treatments - 30% ? Discounted Spa Goods - 20% ELEMIS Products. ? Discounted Meals and Beverages - 50% cafe/bar. ? Career & Personal Development training. ? Mental Health, Well-Being and EAP Services. ? Length of Service Awards. ? Staff Awards and Bonuses. ? Discounted entertainment and shopping. A typical day in the life of a Events Manager: ? Develop detailed event plans, including timelines, schedules, and logistics for each event, ensuring all aspects are well-organised and exe...

Tewv Brits is looking for a reliable part-time Catering Assistant to join the team at Ridgeway Roseberry Park.Your role includes preparing and serving food, managing cash handling, and ensuring hygiene standards are met.Candidates must have a minimum of NVQ Level 2 in Catering and Hospitality and th

Subsidised in‑store cafe or shop floor ranges.

Join our team in the M&S Café – the heart of our store and a place where customers come to recharge. You’ll use our tools to take and fulfil orders fast, keeping customers moving and satisfied. At M&S, our customers don’t wait.

Job Title : Head Chef Hours : 40 hours Rate of Pay : up to £40,000 Location : Darlington Hotel Step into the spotlight as Head Chef at Bannatyne and lead our culinary team to new heights! In this dynamic role, you'll craft innovative menus, drive exceptional dining experiences, and inspire a passionate kitchen crew. If you're ready to bring your creativity to life, elevate food quality, and make a lasting impact in a vibrant health and wellness setting, Bannatyne is the place where your culinary vision can truly shine. Join us and transform every meal into a memorable experience! Our Perks: B-Fed - complimentary lunch or breakfast. Flexible schedule. 28 days annual leave increases with tenure. Free gym membership. Complimentary gym membership for another person (after 2 years service). Discounted Spa Treatments - 30% Discounted Spa Goods - 20% ELEMIS Products. Discounted Meals and Beverages - 50% cafe/bar. Career & Personal Development training. Mental Health, Well-Being and EAP Services. Length of Service Awards. Staff Awards and Bonuses. Discounted entertainment and shopping. A typical day in the life of a Head Chef: Design and develop diverse, seasonal, and appealing menus that cater to the tastes and dietary needs of our members and guests. Ensure all dishes meet Bannatyne's quality standards and brand values. Oversee daily kitchen operations, including food preparation, cooking, and presentation. Ensure that all kitchen activities are carried out efficiently and in compliance with health and safety regulations. Lead, train, and mentor the kitchen team, including sous chefs, line cooks, and kitchen assistants. Foster a collaborative and positive working environment, set performance standards, and conduct regular evaluations. Maintain high standards of food quality, taste, and presentation. Conduct regular inspections to ensure all dishes meet the required specifications and address any issues promptly. Manage kitchen inventory, including ordering, receiving, and storing supplies. Monitor food costs and wastage, and implement cost-control measures to optimise profitability without compromising quality. Ensure compliance with all food safety and hygiene regulations. Maintain a clean and organised kitchen environment, and conduct regular health and safety training for the team. Interact with guests as needed to gather feedback, address special dietary requirements, and enhance their dining experience. Use feedback to continually improve menu offerings and service standards. Stay updated with the latest culinary trends and techniques. Introduce innovative dishes and concepts to keep the menu fresh and exciting for our members and guests. Work closely with the Food and Beverage Manager and other departments to coordinate special events, promotions, and seasonal offerings. Contribute to the overall success of the food and beverage operations. What we are looking for: A professional culinary qualification (e.g., City & Guilds, NVQ, or equivalent) Food Safety Level 2 or 3 certification. Extensive experience as a chef, with a proven track record in a leadership role within a high-volume, quality-focused kitchen. Experience in menu development, food cost management, and team training. Familiarity with modern culinary trends and techniques. Strong understanding of food safety regulations and health and safety standards. Flexibility to work various shifts, including evenings, weekends, and holidays. Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment. Strong leadership and team management skills, with the ability to inspire and guide a kitchen team. High level of creativity and innovation in menu development and food presentation. Exceptional attention to detail in food quality, taste, and presentation. Excellent organisational and multitasking abilities to manage kitchen operations and staff effectively. Strong verbal communication skills to interact with team members, guests, and management. Ability to quickly address and resolve kitchen issues, including equipment failures and staff challenges. Why Bannatyne? Join Bannatyne as a Head Chef and be part of a dynamic team that values creativity and excellence! As Head Chef at Bannatyne, you'll have the opportunity to lead a talented culinary team and create memorable dining experiences for our members and guests. You'll work in a dynamic environment that values creativity, quality, and excellence. We offer a supportive work culture, competitive compensation, and opportunities for professional growth. If you're passionate about food, leadership, and innovation, Bannatyne is the perfect place to take your culinary career to new heights. TPBN1_UKCT

Job Description EXPERIENCED BRUNCH CHEF : NO EVENING HOURS CAFE TRADING HOURS : MON - SUN 7am - 4pm.

We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in a major High Street brand on a part time basis, contracted to 24 hours per week. As a Cafe Supervisor, you will use your skills to maintain a high standard of quality work. Our ideal Cafe Su

Join our team in the M&S Café – the heart of our store and a place where customers come to recharge.This is a hands‑on, high‑pressure role for those who can handle pace, stay calm under pressure, and still deliver warm, five‑star service.You’ll be a brand ambassador, making great food and

A picturesque upmarket Cafe and Bistro set in a beautiful location in Somerset is seeking a passionate Head Chef to lead its kitchen team. This busy cafe/bistro is a favourite among locals and visitors alike, known for its relaxed, welcoming atmosphere.

Alongside a fantastic work life balance, we offer excellent benefits that help make The Cafe a great place to work.

Candidates should have strong communication skills and ideally some experience in a barista/cafe setting.

Line/Prep Cook | Southpoint Mall.Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional.They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.Our team is comprised of dedicated and talented cooks, armed with a passio

Set within a busy retail environment, this café is fast‑paced but also has personality.It feels local, welcoming, and worth coming back to.If you’ve run a café, retail unit, or fast‑paced food environment, this is your chance to make it your own.We’re looking for a Café Manager who brings

Cafe Murano in Mayfair is seeking a Senior Sommelier to lead and inspire wine service at their Michelin-starred restaurant.

A well-known supermarket chain is seeking a dedicated Team Member for their café in York and North Yorkshire.This role involves serving customers, maintaining cleanliness, and adhering to health and safety standards.The ideal candidate should possess strong customer service skills and be comfortabl

A leading hospitality agency is seeking a Cafe Assistant for a temporary role in Welwyn Garden City, United Kingdom.

A prestigious hospitality establishment in Greater London seeks a dedicated individual to manage the operations of its café and bakery.Responsibilities include ensuring high service standards, recruiting and training staff, and managing budgets.Applicants should have a passion for coffee and food,

A vibrant coffee shop in Greater London seeks a Café/Bar Supervisor to lead a dynamic team.You will ensure high service standards, maintain cleanliness, and drive sales.Ideal candidates have supervisory experience in hospitality, excellent communication skills, and a passion for customer satisfacti

Tesco UK is seeking a Team Member for their café in Torridge District, England.In this role, you will be involved in cooking, customer service, and ensuring cleanliness.Responsibilities include preparing food, serving customers, and maintaining hygiene standards.You should be 18 years or older and

The Breakfast Club - Hackney Wick is looking for an enthusiastic Assistant Manager who is passionate about hospitality.In this role, you'll work closely with the General Manager to manage daily operations, focusing on team happiness and operational efficiency.You'll help foster a positive culture wh

With 329 Cafes across the country and counting, our teams work closely to make sure that the customer experience is to the best standard and service; no two days are ever the same! Tesco Cafes are a great place to work, with a genuine family feel - truly a Place to Get On. The Cafe a great place to

We are a London Living Wage Employer.Are you an experienced café professional who wants their work to really matter?.Join Unity Works, part of the Thera Group, and help create employment opportunities for people with a learning disability in one of our vibrant Social Enterprise Cafés.Only 4% of ad

A leading catering company in the UK is seeking a Cafe Manager for their operation at ASDA Barrow.

Marketing Manager Job Description.We are seeking an innovative marketing manager to promote our company's brand and services.In this role, you will be optimizing our marketing strategies, managing the marketing department's budget and staff, as well as preparing forecasts.To ensure success, you will

Responsibilities include menu creation, food production, and running a cafe with a capacity of 50-60 covers. The ideal candidate will have a strong background in contract catering or cafes, with a keen focus on food safety and time management.

A dynamic cafe company in Greater London is seeking an innovative Marketing Manager to promote its brand and services.

We are looking for a dynamic and hands‑on Café Supervisor to lead our vibrant catering operations across our campus.This post is working 35 hours per week.There also be will be some evening and Sunday work too when we have events.Lead and oversee all café, restaurant, and hospitality services ac

A major High Street brand is seeking an experienced Cafe Manager in the United Kingdom, responsible for leading culinary teams and delivering exceptional food and customer service.

A leading water services company is looking for a Casual Café Assistant at their Grafham Water location.The role includes food preparation, ensuring high hygiene standards, and delivering excellent customer service.Ideal candidates will have catering experience, a positive attitude, and flexibility

Allpress Cafe General Manager Farringdon.

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Set in the heart of Mayfair, one Michelin-starred Murano is the home of renowned chef Angela Hartnett.The cuisine is Modern European with a strong Italian influence, and our service is refined yet warm and personal.We are looking for a passionate and professional Assistant Restaurant Manager to join

A well-established company in Greater London is looking for a Sales Supervisor to lead and motivate the sales team, ensure effective marketing strategies, and encourage performance improvements.The ideal candidate should have a Bachelor’s degree in a business-related field and experience in market

The Cafe a great place to work.

A leading food retailer in Greater London is looking for a Chef with hospitality experience to manage kitchen operations in a vibrant café setting.The role involves food preparation, storage, and ensuring high standards of quality and service.Ideal candidates will have experience in fast-paced envi

Chartwells Independent is seeking a dedicated Cafe Supervisor for a part-time position in the United Kingdom, ensuring smooth operations in a major High Street brand.

A specialty coffee company based in London is seeking a motivated Manager to oversee daily operations.Responsibilities include ensuring exceptional customer service, managing inventory, training staff, and maintaining quality standards.The ideal candidate possesses a passion for specialty coffee, pr

A Sales Supervisor plays a critical role in supporting the success of an organization.They are the leader in coordinating the day‑to‑day activities of the sales representatives and ensuring that they are meeting their goals.The sales supervisor must work closely with the store manager, general m

A leading restaurant chain in Greater London is looking for passionate Line/Prep Cooks who excel in creating exceptional dishes.This entry-level role is perfect for food enthusiasts eager to learn and grow in the culinary field while ensuring top-notch food safety standards.Join a fun and dedicated

At Soho House, a Head Bartender plays an essential part in overseeing the day‑to‑day execution of beverage service, maintaining high standards of presentation, and delivering a refined and memorable experience for our members and guests.Working closely with the Bar Manager, you will lead by exam

Previous experience with working in cafe/hospitality environment.

Booths is seeking a part-time Customer Assistant Specialist for their Café in Preston.The role focuses on providing excellent customer service and may include kitchen support or front of house duties.Interested candidates should be available for nights and weekends as required.Benefits include empl

Aramark UK is currently recruiting a Chef in the Education sector to join our team at the University of Westminster, NW1 5LS.We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment.All roles are subject

The Rspb is looking for a Café Assistant in Titchwell, England, for a permanent part-time role of 15 hours per week.Responsibilities include preparing drinks, cooking food, cash handling, and maintaining cleanliness.Candidates should have catering experience, excellent communication skills, and a p

YMCA North Tyneside is seeking a Community Cafe Supervisor based at Lipscomb Hall, Cockfield.