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  • Betting Shop Deputy Manager
    Betting Shop Deputy Manager
    hace 4 horas
    £26000–£27000 anual
    Jornada completa
    Abbots Langley

    Great Opportunity to become a Deputy Manager with BetAnsells, an independent and family run firm of Bookmakers founded in 1920 and operating 5 shops and a web based business in Watford, Herts . We are seeking applicants with a sporting interest ideally with some previous betting office experience , or at minimum previous supervisory experience in leisure and hospitality . Applicants should ideally live within a 10 mile radius of Watford and must be willing and able to travel between our Watford branches on occasion. This is a permanent position working 30-38 hours and 5 x week with discretionary paid overtime also available . Our trading hours are 7 days a week, between the hours of 9.00am and 9.30pm , so flexibility may be required as shifts could be on any given day. We endeavour to rota at least 4 weeks in advance and for no more than 3 late shifts in any one week with every other weekend off. We offer flexibility when it comes to requesting days off and shift swaps and we offer paid overtime or time in lieu as an option Key responsibilities will include : • Manage and supervise the day to day running of a busy betting shops by processing bets, accessing liabilities, and getting to know customers., • Promoting and demonstrating betting products, including our in-shop gaming machines, • Ensure the shop is well presented, clean, organised, and visually appealing, • Handle customer enquiries, queries and complaints and using initiative to help resolve any issues, • Maintain financial records, reconcile accounts, and prepare reports for management, • Monitor shop performance and implement marketing initiatives to drive foot traffic and increase sales, • Championing safer gambling at all times and ensuring adhesion to Gambling Commission regulations, • Take care of cash handling, opening and closing the shop

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  • Regular part-time nanny
    Regular part-time nanny
    hace 4 días
    £12.25–£14.75 por hora
    Jornada parcial
    Watford

    Want a supportive, rewarding job that fits around your schedule? Fed up of your current part-time job? Looking to find your Mon-YAY again? 👀 Well, you’re in luck. Koru Kids is currently hiring afternoon nannies in Watford. We’re working to become the UK’s number one childcare provider, but need your help to fulfil the rising demand for nannies and babysitters. ☀️ Your role: You’ll be looking after kids after school, so will spend your afternoons out and about or doing fun activities at home like board games or baking whilst helping with simple meals and homework. You don’t need any childcare qualifications, just experience working with kids like babysitting, volunteering or at a camp. We’ll give you free training and continued guidance so you can be great at your job while building valuable skills. 🤸‍♀️ Benefits and perks: • Koru Kids will take care of contracts, sick pay, holiday pay and make sure you’re paid correctly and on time, • You’ll get paid from £12.25–£14.75 per hour (inclusive of holiday pay) dependent on experience, • You’re guaranteed pay rises after 6 and 12 months, • You’ll receive free, online nanny training, first aid training, an enhanced DBS check and insurance [worth over £300!], • Koru Kids will support you with free CACHE registered courses and 1:1 coaching, • You’ll get a ton of experience to add to your CV making you stand out for future jobs Apply now so you can start working and earning in less than 3 weeks! 😉

    Sin experiencia
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  • Sous Chef
    Sous Chef
    hace 1 mes
    £16–£16.9 por hora
    Jornada completa
    Bushey

    Location - NW11 Employment Type - Full Time Salary - £16.90 ph Hours per week - 35 Contract Type - Permanent This isn’t just catering … this is Jewish Care catering … We’re seeking a skilled and passionate Sous Chef to join our team. You’ll be working in a high-spec kitchen with top-quality equipment, including Rational iCombi ovens, as well as working in an established and high-performing team. Our sociable working hours offer the perfect work-life balance and you’ll be able to make a real difference to our service users and residents through providing great quality meals and catering. Our campus locations offer a great working environment, with the opportunity to work with a diverse and brilliant team. You’ll also support in the catering for our numerous events. We strive to be an employer of choice, fostering a positive kitchen culture where staff feel valued and supported. As a result, our team members stay with us long-term, allowing us to build strong, well-established teams that work collaboratively and support one another. If you are not familiar with Kosher kitchen practices … don’t worry – full training is provided. We offer great benefits, including Free soup and sandwich during shifts Cycle to Work scheme Discounted gym membership, and shopping discounts Employee Assistance Programme for wellbeing support, and access to a 24/7 GP Company sick pay and 4% employer pension contributions We are seeking a culinary professional who is committed to delivering high-quality, nutritious, and delicious meals to our residents, service users and their families & friends. This post is working 35 hours per week working 5 days out of 7 and will include some weekends. Shifts are either 7am to 2.30pm or 11.30am to 7pm. As the Sous Chef you will be responsible for: Ensuring we deliver an excellent service to our customers, creating an inviting and pleasant environment. Your core duties will involve: Ensuring all food produced is to the agreed standard, developing innovative approaches ensuring market trends, cultural requirements and Kashrut laws are met Ensuring all food hygiene and Health & Safety practices are monitored, met, and recorded in line with organisational policies and current legislations Working within the agreed budget, administer unit controls in line with budget and consistently seek and implement ways of improving the quality and cost effectiveness of the service Leading, motivating and encouraging team building to ensure agreed qualitative outcomes are achieved and customer service expectations are exceeded and maintained Deputising for the Head Chef in their absence and comply with their responsibilities Who are we looking for? You will ideally have previous experience working within a busy kitchen environment, working both independently and within a team. You will need: Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services. NVQ Level 2 or 3 Energetic, passionate and proactive attitude Experience of working to deadlines and adhering to budgetary requirements. Understands the challenge of and sensitivity needed to care and support vulnerable people

    Inscripción fácil
  • Bar Manager / Supervisor
    Bar Manager / Supervisor
    hace 1 mes
    £35000–£40000 anual
    Jornada completa
    Potters Crouch

    Bar Manager Independent, Growing Pub Company We are seeking a dynamic and experienced Bar Manager to join an independent pub company at an exciting stage of growth. Our focus is on delivering premium hospitality and a standout service, supported by significant investment, clear systems, and long-term ambition. Our current project is a six-figure refurbishment of a 17th-century heritage pub. The aim is to restore and celebrate the building’s original character while introducing a refined, well-run operation with a professional yet welcoming atmosphere. Our food offering is rooted in classic French and British cuisine with modern influences, delivered with consistency, quality, and care. This is a hands-on leadership role, ideal for someone who takes pride in standards, enjoys building teams, and wants to be part of something built properly from the ground up. There is genuine opportunity for career progression as the business grows and acquires new sites. Overview The Bar Manager will oversee the daily operations of the bar and front-of-house service, ensuring a consistently high-quality guest experience. The ideal candidate will bring strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage operations within a sophisticated, service-led environment. Duties • Manage daily bar operations, ensuring smooth, professional, and consistent service, • Lead, supervise, recruit, train, and develop the bar and front-of-house team, • Set and maintain service standards aligned with a quality-focused, refined operation, • Deliver excellent customer service and handle guest feedback professionally, • Oversee food and beverage service to ensure quality, presentation, and consistency, • Ensure full compliance with licensing laws, food safety regulations, and health & safety policies, • Manage stock control and ordering., • Organise rotas, training sessions, and team meetings to support a structured working environment, • Maintain high standards of cleanliness, organisation, and presentation throughout service areas, • Support menu development, including cocktails, drinks lists, and food pairings, • Assist with private dining, events, and functions as the business develops, • Proven experience as a Bar Manager or in a senior supervisory role within hospitality, • Background in bars, restaurants, hotels, or service-led environments, • Strong leadership skills with the ability to lead by example and set standards, • Solid understanding of food and beverage service, quality control, and guest experience, • Good working knowledge of licensing, food safety, and compliance, • Experience working closely with kitchen teams is highly desirable, • Barista, cocktail, wine, or spirits knowledge is advantageous, • Excellent organisational and communication skills, • Calm, professional approach under pressure, • Salary of £35,000–£40,000 per year (DOE), • Tronc payments, • Full-time, permanent position, • A key role in a major refurbishment and relaunch, • Clear career progression as the company expands and acquires new sites, • A professional, supportive environment focused on quality, integrity, and consistency

    Inscripción fácil
  • Barista / All-Rounder (Part-Time & Full-Time)
    Barista / All-Rounder (Part-Time & Full-Time)
    hace 2 meses
    £12.21–£14 por hora
    Jornada completa
    Radlett

    About Vimi’s Vimi’s is a wholefoods café based in the beautiful village of Radlett. We serve freshly prepared vegetarian and vegan food and drink that is healthy, nourishing, and full of flavour. Good food and exceptional customer service are at the heart of everything we do. We are proud to be a welcoming, community-focused café where teamwork, warmth, and care matter. The Role We’re looking for friendly, enthusiastic Baristas / All-Rounders to join our team on a part-time or full-time basis. You’ll be involved in all aspects of café life—from making great coffee and preparing fresh food to delivering outstanding customer service in a warm, fast-paced environment. Key Responsibilities • Welcome customers and provide excellent, friendly service, • Prepare and serve coffee, tea, and other beverages, • Prepare fresh food items and package takeaway orders, • Keep the café clean, organised, and well-stocked, • Maintain attractive food and drink displays, • Follow food safety and hygiene standards, • Work as part of a positive, supportive team What We’re Looking For • A positive, polite, and engaging personality, • Passion for food, drink, and customer service, • Willingness to learn and grow (training provided), • Ability to work well in a fast-paced team environment, • Availability to work a flexible rota across 7 days, including weekends and early mornings Why Join Vimi’s? • Friendly, supportive team environment, • Fresh, healthy food made daily, • Opportunity to learn barista and food skills, • Part-time and full-time roles available, • Be part of a much-loved local community café

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