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You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Priory Court Care Home, Old Schools Lane, Ewell Village, Epsom, KT17 1TJ.Bedded , Residential, Nursing & Dementia Home.Hours per week - Monday to Thursday 6am -5pm, with occasional weekends .NVQ or equivalent catering qualification essential.We are looking for a highly skilled Head Chef to create f

Chef Supervisor Stokesley, North Yorkshire£21,177.95 per annum | 26 hours per week | Permanent Make a Difference Through Great Food Are you a passionate chef who enjoys leading a team and creating exceptional dining experiences? We're looking for a Chef Supervisor to help deliver a high-quality catering service at our welcoming Extra Care scheme in Stokesley. This is more than a kitchen role. You'...

We sort school catering chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort school catering chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef sous chef kitchen manager catering chef perso jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef sous chef kitchen manager catering chef perso jobs with better pay, shorter commutes and sooner starts in mind.

We sort catering commis chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort catering chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort catering commis chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort catering chef jobs with better pay, shorter commutes and sooner starts in mind.

Chef Hours:16 per week, Monday to Sunday Location: Furze Hill Lodge, Furze Hill, Kingswood, Surrey, KT20 6EP If you're a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Furze Hill Lodge. At our Care Home, you will be responsible for assisting in running the kitchen and meal experience for our elderly residents. By creating and preparing a varied and nourishing menu, you'll directly support the wellbeing of our residents and make a genuine difference to their quality of life. If you're looking for a career and not just a job, we'd love to hear from you. Benefits • Great opportunities for career development., • Company pension., • Comprehensive induction programme., • Ongoing training and development., • Free Chef's Whites and DBS. Who We Are Looking For • You should have recent experience of cooking for large numbers in a commercial setting., • You must have previously managed and motivated a catering team., • You'll have experience of providing food for people with special dietary requirements., • We'd like someone who is flexible, who can work alternate weekends., • An enhanced DBS check is required for this role. How You'll Make a Difference You'll be responsible for our residents' meal experience and running the nursing home's kitchen. Leading and supporting a team, you will: • Designing a varied menu that reflects our residents' tastes and supports their nutritional needs., • Ensuring mealtimes are always a high-quality experience., • Maintaining the highest food standards., • Supporting, training and directing the kitchen team, • Mentoring and motivating on quality, safety, hygiene and cleanliness standards., • Assisting the Home Manager in developing and managing the budgetary, human and material resources within the department. About Us Welford Healthcare was founded in 2017 with the goal of building a boutique collection of quality care homes across the UK. Our strategy is to grow our business by acquiring mature care homes with quality foundations and strong potential for improvement and by investing in our people and our properties to ensure our homes are always inviting and homely. Whilst we are a growing business, we never lose sight of our primary and enduring purpose which is to provide good quality care for vulnerable adults. As we acquire new homes, we leverage our resources and expertise to ensure that the homes we run always have our residents' wellbeing at their hearts. Our senior leadership team has extensive experience of operating, opening and acquiring quality care homes with proven track records in regulatory compliance and running commercially successful businesses where meeting the needs and ensuring the happiness of our residents and our teams are the cornerstones of our approach. #IND007 JBRP1_UKTJ

Chef de Partie - Casual - One Crown Ct, London.

Chef de Partie (Catering) - Roehampton, London. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen. To follow & execute as directed fro

Caterlink - Catering Supervisor / Chef - Friskney. We are hiring for a Catering Manager at. Caterlink is the education sector catering specialist.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

We sort chef sous chef kitchen manager catering chef perso jobs with better pay, shorter commutes and sooner starts in mind.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at. Job Desc

We sort school catering chef jobs with better pay, shorter commutes and sooner starts in mind.

Up to £80,000 DOE/n /n The Opportunity/n /nWe are recruiting an experienced Executive Chef for an established and growing London events and catering business delivering high-quality food and hospitality across weddings, corporate events, private functions, workplace catering and large-scale occasio

Job Description Salary: Up to £60,000 + Paid Overtime Location: Central London Hours: Monday-Friday | Predominantly daytime /n I'm recruiting a Head Chef for a prestigious financial institution in Central London, leading a large workplace dining and hospitality operation. This is a brilliant rol

Job Description Chef Manager – London /n Location: London /n Salary: £18. Hours: Monday–Friday, daytime hours /n Contract: Term-time / Permanent opportunities available /n We are looking for an experienced and enthusiastic Chef Manager to join a primary school team in the London and surrounding

Job Description Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance? /n /n CHEF MANAGER - LEATHERHEAD, KT22 /n £33,557K per annum /n 41. Monday to Friday - no late nights and weekends off! /n /n People are at the h

We sort catering commis chef jobs with better pay, shorter commutes and sooner starts in mind.

Job Description We are currently looking for experienced and reliable Chef de Parties to join our agency team and work across a range of London's leading events caterers. The Role /n As an events Chef de Partie, you will be responsible for supporting the kitchen team in delivering high-quality fo

Job Description Chef Manager – Term Time /n 45 Hours per week /n Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performa

We sort catering chef jobs with better pay, shorter commutes and sooner starts in mind.

Job Description Salary: £44,000 per annum Location: Central London Hours: Monday–Friday | 40 hours per week /n We are recruiting a Sous Chef for a busy corporate dining operation in Central London, offering a fantastic opportunity to work across fresh-food staff dining, hospitality and events.

Job Description Sous Chef – Term Time (44 working weeks) /n 40 Hours per week, Saturday-Wednesday 06:00 – 14:30 /n Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - fami

Seeking an experienced Chef Manager to lead kitchen operations in Twickenham, working Monday to Friday during term-time only, offering a good work-life balance.

Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area. This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. The xdjnayx Role Chef

Seeking a Regional Chef Manager for South East London and Essex.

Leading culinary direction for a luxury events company, focusing on extraordinary food experiences.Requires creativity and a forward-thinking approach.

Seeking a hands-on Chef Manager for a Monday-Friday role in Stevenage, responsible for more than just cooking, with a salary up to £35,000.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Lead a dynamic, multi-concept food operation as a Retail Head Chef in a B&I contract catering site, delivering a vibrant multi-counter food operation and premium hospitality.

Experienced Event Sous Chef wanted for a premium event catering business. Responsibilities include assisting the head chef in menu planning and execution for various events.

Seeking a Chef Manager in Solihull to oversee kitchen operations, manage staff, and ensure high-quality food service during weekday hours.

Job DescriptionSous Chef£32000BridgendSous Chef Benefits:Work within a stunning, high profile venue e in BridgendWork with fresh food focusing on banqueting and eventsTemp to perm Sous Chef opportunity in BridgendWeekly pay during temporary periodWork with a supportive and experienced kitchen teamU

Seeking a Chef de Partie for a college catering team in Richmond, London, to produce high-quality food.