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As the Private Executive Chef, you will lead the kitchen operation, ensuring compliance with health and safety standards while delivering exceptional food quality and service. You’ll create innovative menus, manage stock and suppliers, and maintain rigorous food safety documentation. This role demands creativity, precision, and strong leadership to drive culinary excellence. Responsibilities: Food Quality & Production • Deliver meals to required quality standards and on time., • Follow recipes to meet nutritional and dietary requirements., • Comply with menu cycles and produce weekly allergen specifications., • Implement hot plate procedures and correct food labelling. Menu Development & Innovation • Create fresh, healthy, and exciting menus., • Explore new food concepts, suppliers, and dishes. Health & Safety & Compliance • Follow all client and company health & safety policies (food handling, manual handling, fire procedures)., • Maintain and update food safety and health & safety documentation continuously., • Report hazards, near misses, and accidents promptly to the line manager., • Ensure equipment and machinery are safe; report faults immediately. Kitchen & Stock Management • Maintain cleanliness of kitchen and surrounding areas., • Assist with receiving, storing, and checking food supplies; report anomalies., • Monitor stocktaking procedures to minimise waste., • Check invoices and delivery notes for accuracy. Customer Service & Team Support • Provide excellent customer service, • Mentor apprentices and support their progress., • Be flexible to assist in other units or main kitchen when required., • Report to General Manager Training & Continuous Improvement • Attend regular training as directed., • Comply with reasonable requests from the line manager. Requirements: • Previous experience in a similar catering or private chef role., • Ability to prepare and deliver meals to high-quality standards, following recipes and nutritional guidelines., • Creativity in menu design and execution, • Strong organisational and time-management skills., • Good communication skills for liaising with suppliers and reporting to stakeholders and management., • Ability to work under pressure and meet deadlines., • Strong understanding of food safety standards, manual handling, fire procedures, and compliance documentation.

Roles available Commis Chefs Chef de Parties Sous Chefs Event Chefs Catering Chefs DBS Chefs Why you’ll love it Immediate starts £15 to £18 per hour depending on experience Weekly pay plus holiday

We are looking for A Sous Chef. Sous Chef to support the delivery of high-quality, efficient catering services within a busy UK manufacturing site in Trafford Park. Support the Head Chef with daily food Production Plan,.

Roles available Commis Chefs Chef de Parties Sous Chefs Event Chefs Catering Chefs DBS Chefs Why you’ll love it Immediate starts £15 to £18 per hour depending on experience Weekly pay plus holiday

As a Chef De Partie in our culinary team, you will have responsibility for preparing, cooking, and presenting a range of dishes, supported by the wider kitchen team. Catering UK – Chef De Partie Vacancy – Manchester Airport. Internal:Culinary team, Head Chef, colleagues from other depart

We are looking for A Sous Chef. Mach Recruitment is recruiting for an experienced Sous Chef to support the delivery of high-quality, efficient catering services within a busy UK manufacturing site in Trafford Park from Thursday 27 November till Friday 19 De.

Job Description Chef / Cook - £17. Chefs and Cooks required for various clients in and around Manchester, Lancashire. Chefs/Cooks required for various Schools, Nurseries, Residential Homes, Garden Centres and Contract Catering Units in and around Cheshire, Macclesfield and Manchester.

Job Description 1st Team Chef de Partie - Aston Villa FC Training Ground Reports to: Head Chef - Aston Villa FC Training Ground Location: Aston Villa FC Training Ground - Bodymoor Heath Sector: Levy UK Aston Villa Key Relationships: Executive Performance Chef, Catering Manager, Head of Nutrition

Experience working as a Cook/Chef within a Care Setting, you must have a Level 2 QCF qualification in catering or demonstrable experience in working as a Chef or a Cook.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for an experienced Chef to join one of our school catering teams.