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Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you’ll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees Salford is an Outstanding-rated nursery with a capacity of 104 children. Our purpose-built setting features three spacious childcare rooms, each specifically tailored to different ages and development stages. If you’re looking for excellent childcare in Salford, particularly in the university area, Busy Bees is here to help! Each room has direct access to outdoor space, and our nursery also includes a learning hub, dining room, and zen yoga room, all accessible to the children.Conveniently located on the Frederick Road Campus, our Salford University nursery is easy to find whether you’re traveling on foot or by car. Being situated within a bustling student environment means there are plenty of buses servicing the campus. Stagecoach, First Group, and Diamond Bus North West all run regular routes within walking distance of our nursery. Free parking is available for staff. Busy Bees Benefits • Competitive salary, • Ongoing professional development and career progression, • Our ‘Hive’ benefits and wellbeing hub, with discounts across a huge range of retailers, • Up to 28 days holiday per year (including bank holidays), • Your birthday off – it’s our gift to you!, • 25% childcare discount, • Enhanced family leave and return to work bonus, • Menopause support through Peppy, • Financial support through Salary Finance, • Employee Assistance Programme and Mental Health First Aiders, • Cycle to Work scheme, • Easy access to your workplace pension through Cushon, • Prepare healthy, nutritious meals that meet dietary requirements for children., • Support the Chef in overseeing kitchen operations and maintaining food safety and hygiene standards., • Ensure kitchen inventory is well-maintained and assist with ordering and stock management., • Support meal preparation and assist in the cleaning and maintenance of kitchen equipment. Required Qualifications: Ideal Candidate, • Ideally experience in leadership within early years settings., • Strong mentoring and problem-solving skills., • Ability to drive improvements and ensure compliance.If you have a passion for leading teams and supporting quality education, apply today!

Agency Chefs Required - Manchester.Are you an experienced chef looking for fresh opportunities in the new year? We are looking for chefs of all levels to join our team and work across a wide range of clients, including healthcare, education, contract catering, hotels and more! If you are looking for

Demi Chef de Partie - Manchester Demi Chef de Partie - Tandoor Chef - Manchester We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton, Cambridge, Oxford,Portobello Road and Liverpool! Plus, we have a range of kitchens to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2025, we have donated 25 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause. We are looking for a Demi Chef de Partie to join our team in Manchester! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios. Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Social We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: • Family Mela (Family summer festival), • Huge Christmas celebration Plus, we host regular team events across our cafes. • Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: • Competitive salary inclusive of tronc. We pay on a monthly basis., • A full-time role working across 5 days, Monday - Sunday availability required., • We're an all day dining Bar-cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!), • Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!, • The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school., • We'll provide the Chef whites! Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. So, what are we looking for? As a Demi Chef de Partie - Tandoor: • You will be on point for the preparation of our Tandoor section., • You know the way around a Tandoor oven like the back of your hand and have perfected the preparation of our marinades., • You will support the team on the pass by helping to receive orders coming in, and ensure we have the most first-class approach to food wastage. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n The role… \n\n Job Title: Relief Chef Manager \n\n School Location: SupportingSites in the Manchester Area \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 7am-4.30pm (45 hours per week) \n\n Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) \n\n Pay Details: £35,000 per year \n\n Benefits: Bonus potential of up to 10% of salary (Companies Discression), \n\n Free meals onshift & IFG uniform \n\n Company pension and other great IFG benefits \n\n \n\n Your Background… \n\n We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. \n\n As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. \n\n We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! \n\n \n\n What’s in it for me? \n\n So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? \n\n Not to mention all school holidays off, giving you the opportunity for some great work-life balance. \n\n As an added bonus a free meal is supplied on shift! (and uniform) \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools . You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. \n\n Due to this being an area role you will need a full uk driving licence and access to your own vehicle \n\n The role… \n\n Job Title: Central Support Chef \n\n Area Covering: Mamchester & Surrounding Area \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 45 hours per week \n\n Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks)) \n\n Pay Details: £35,000 per year plus mileage claimed back \n\n Benefits: Free meals on shift, uniform, pension and other great company benefits \n\n What’s this all about? \n\n Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. Geographically, you will support the operations manager across their portfolio of sites. You will need chef management experience (ideally from secondary education) , a passion for food and service and craft skills to support in the kitchen when needed \n\n You will also be self-motivated, resilient, and highly organised; with an understanding of how to prioritise effectively. \n\n What’s in it for me? \n\n So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: Burnage Academy for Boys, M19 Working Days: Monday to Friday Shifts & Working hours: 6.30am-3.30pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £35,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! What’s in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working • Click here to view the care home: Fulford Nursing Home - Care Home in Littlehampton | Agincare, • £13.50 per hour, • Refer a friend scheme earn up to £1000, • Outstanding career development, • Fully funded training up to QCF level 5, • Blue Light discount package, • Company pension scheme, • A minimum of 12 months on your right to work, • A background within kitchens and understanding of how to run a professional kitchen, • Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable., • Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity., • Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies. *Refer a friend bonuses are subject to terms and conditions JBRP1_UKTJ

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. Apply Now. JBRP1_UKTJ

Assistant Chef Laverstock Care Centre, Salisbury - £14.00 per hour • 80 Bedded Dementia, Residential and Nursing Care Home, • Full time; 40hrs per week Why Join Us: • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends., • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul., • Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., • No late evenings, allowing you to enjoy a better work-life balance., • Competitive salary and benefits package., • Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities., • A supportive and inclusive work environment., • Free PVG & Blue Light Card, • High street discounts, • Ensuring that all food safety standards are met and maintained in the care home., • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed., • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. JBRP1_UKTJ

What you need to succeed as a Head Chef: Proven experience in a Head Chef role (minimum 2 years experience) Background in B&I and corporate catering Strong experience in high-volume environments Excellent leadership and team management skills Passion for high-quality food and menu innovation Strong

As a Catering Manager with Taylor Shaw, you'll take full responsibility for running an Education site - delivering great food, leading your team and creating a positive dining experience for students every day. What can you bring? Catering or kitchen management experience Strong Chef Skills Strong l

A leading healthcare organization in Manchester is seeking a Chef to join their innovative catering team. Candidates should possess relevant certifications and experience in catering, excellent communication skills, and a commitment to teamwork and patient satisfaction.

A leading UK catering firm is seeking a skilled Chef De Partie for a primary school setting in Manchester. The ideal candidate will thrive in a team environment, demonstrating excellent customer service and attention to detail. This full-time role focuses on creating fresh, seasonal dishes and requi

The ideal candidate will hold relevant catering qualifications and possess experience in industrial catering. A leading catering service provider is seeking a Chef at HMP Forest Bank in Manchester, UK.

A mental health care provider in Manchester seeks a Catering Service professional to manage food production and supervise a team.The role involves cooking, adhering to quality standards, and ensuring compliance with food safety regulations.Candidates should have strong cooking skills and knowledge o

Communicate clearly and effectively with the wider culinary team, nutrition staff, and performance departments to ensure consistent service delivery. Undertake any other duties reasonably required by the Performance Chef or wider catering team. Support the First Team Head Performance Chef and the Se

Chef de Partie Location: IWM North, Manchester Salary: £13,800 per annum (20 hours pro rata) Contract: Part-Time, Permanent, 20 hours per week over a 7-day operation Are you a passionate Chef de Partie looking for a flexible part-time role in a unique and inspiring environment? RA Venues is looking for a skilled and motivated chef to support the kitchen team in delivering high-quality food to visitors and events at IWM North. This is a great opportunity for someone who takes pride in consistency, organisation and attention to detail. What We Offer: 20 days holiday + bank holidays (pro rata) Free onsite parking Convenient travel links via tram/metro and buses Free staff meals while working A supportive, values-driven culture within cohesive teams Opportunities for growth and development within a national business A chance to make a meaningful impact in a continuously growing sector About the Role: As Chef de Partie at IWM North, you will play a key role in the day-to-day food production, ensuring dishes are prepared and presented to a high standard. Working as part of a close-knit kitchen team, you will be responsible for managing your section, maintaining cleanliness, and supporting smooth kitchen operations across visitor catering and events. This role requires a hands-on, reliable individual who can work efficiently under pressure while maintaining excellent food safety and hygiene standards. Key Responsibilities: Food Preparation & Cooking: Prepare and cook dishes to specification, ensuring consistency and quality Station Management: Keep your section clean, organised, and fully compliant with food safety regulations Stock Control: Monitor stock levels and assist in minimising waste Service Support: Work efficiently during busy service periods, supporting the wider kitchen team Health & Safety: Maintain high standards of hygiene and follow all food safety procedures Who We're Looking For: Previous experience as a Chef de Partie in a similar role Strong cooking skills with excellent attention to detail Ability to work under pressure in a fast-paced environment Good communication and teamwork skills Strong organisational skills and ability to manage your own section Passion for food quality, presentation, and consistency About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. Job Reference: com/2303/70664001/52798601/BU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

About the Role We are looking for a talented and motivated Chef de Partie to join our kitchen team at Pendulum Hotel & Manchester Conference Centre. This role is primarily focused on delivering high-quality food for our busy conference and events business, ensuring consistency, efficiency, and excellent presentation at all times. You will play a key role in supporting the smooth operation of the kitchen, working closely with senior chefs to deliver exceptional dining experiences for a wide range of events, from corporate meetings to large-scale conferences. Key Responsibilities Prepare, cook, and present dishes to a consistently high standard Take responsibility for a designated section within the kitchen Support the delivery of conference and banqueting services Ensure all food is prepared in line with health, safety, and hygiene standards Assist with stock control, ordering, and minimising waste Work collaboratively with the wider kitchen and front-of-house teams Maintain a clean and organised working environment About You Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up Experience in conference, banqueting, or high-volume catering is highly desirable A passion for food and attention to detail Ability to work efficiently under pressure in a fast-paced environment Strong organisational and teamwork skills Knowledge of food safety and hygiene regulations What We Offer Competitive salary of £27,447.24 per annum Full-time, stable hours (40 hours per week) Opportunity to work within a dynamic conference and events environment Career development and progression opportunities Supportive and professional team culture How to Apply If you are a dedicated chef looking to develop your career in a vibrant and professional environment, we would love to hear from you. Interviews will begin from 1st April early applications are encouraged. TPBN1_UKCT

Chefs with experience in fresh food and/or volume catering. Chefs — looking for consistent work, great hours, and a better work-life balance?. South West — and we’re looking for chefs to join the team.

We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premiu

Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in. Solid experience in a high-volume or contract catering kitchen.

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. The Chef Manager is responsible fo

We are looking for a Chef De Partie to join one of our school catering teams. The position will be responsible for preparing food for our catering service. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who

A fantastic Chef Manager job in the Manchester and surrounding areas is available through Jubilee Talent. Monday to Friday Chef job in Manchester, Other Highlights: Annual Salary of £35,000 Permanent position. Free meals on shift Uniform Pension Other company perks Monday to Friday Chef job i

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

A fantastic Head Chef job in Ashton-under-Lyne, paying a salary of up to £40,000 is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. If you have experience working in a busy branded kitchen, this could be the ideal opportunity fo

More than 15 years’ experience in F&B operations, preferably in Flight/Airport Catering, 5 star Hotels, Cruise,.

A catering service provider is seeking a motivated Sous Chef to join their team at Gibraltar Barracks. This role involves supporting the Head Chef, preparing high-quality meals and supervising kitchen staff.

A leading hospitality group in Greater London is seeking an experienced Senior Chef de Partie to join their team at a luxurious boutique hotel.

A chef with strong organisational skills and a calm, grounded approach to service. The incoming Head Chef will shape the food identity going forward, creating dishes that feel right for a lively, design‑led pub with a loyal East London crowd. This is a role for a chef who understands how to cook f

A healthcare provider in Oldham is seeking a full-time Chef to join their Catering Department.

A family-run catering company in East London is looking for a Sous Chef to lead teams and deliver exceptional food across various venues. The ideal candidate will have proven experience in multi-site and events catering, managing both intimate dinners and large-scale events.

A leading hospitality team in Greater London is seeking a passionate Sous Chef to join their dynamic kitchen operation. Applicants should have experience in contract catering and a positive attitude.

A leading culinary services provider in Greater London is seeking an experienced Sous Chef. You will support kitchen operations, manage a team of chefs, and ensure high-quality food service across multiple contracts. The ideal candidate has proven experience in high-volume catering, strong organizat

A leading catering company in Greater London is seeking a Relief Chef/Catering Manager to support site-based teams during term-time.

A vibrant East London dining pub is looking for an experienced Head Chef to lead its kitchen.

A leading independent catering company in the UK is seeking a Chef Manager to oversee a school catering team.

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Ideally, a minimum of 2 years’ catering experience. Proven experience delivering a high‑quality catering service.

A leading contract catering company in the UK is seeking a Chef Manager to lead operations at St James Senior Girls School, focusing on vegetarian cuisine. Ideal candidates will have previous leadership experience in catering, strong management skills, and a passion for using fresh, seasonal ingredi

A leading catering company in London seeks a Chef Manager to oversee daily operations at a prestigious location. You will lead the catering team to deliver excellent food service, manage financial budgets, and maintain high standards across all dining facilities. Ideal candidates will have proven ex

Responsibilities include leading kitchen operations, maintaining food quality, and supporting the head chef in a bustling environment. A renowned restaurant in London seeks an experienced Sous Chef to join their award-winning team.

A leading independent contract caterer in the UK is seeking a talented Head Chef to join their team in Farnham.

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Are you a skilled and passionate Chef ready to take the next step in your culinary career? We’re looking for a creative, detail‑driven professio

We're recruiting a Head Chef to lead a high:end event catering kitchen based in London, delivering exceptional food for premium corporate events across London, the UK and occasionally internationally. If you are a highly organised Head Chef who thrives in event production, understands large:scale se

A prominent gastro pub in southwest London is seeking a Chef de Partie to join their dynamic kitchen team. In-house training provided under the guidance of a Michelin-starred Head Chef, enhancing career development opportunities.

A leading facilities management company in London is seeking a dedicated Chef to join their catering team. A background in contract catering is preferred.

The successful Sous Chef must exhibit passion, enthusiasm, and reliability. This role suits a strong Sous Chef who has held this title for a minimum of one year previously. This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.