£10–£13.5 hourly
Full-time
Chorlton-cum-Hardy, Manchester
Job description
Job Overview:
We are seeking a talented and passionate Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in kitchens, excellent leadership skills, and a commitment to high-quality food and service.
Key Responsibilities:
Food Preparation: Oversee and participate in the preparation and cooking of meals, ensuring that all dishes are of the highest quality and presentation.
Kitchen Management: Manage kitchen staff, including training and performance evaluations. Foster a positive and productive kitchen environment.
Inventory Control: Monitor and manage food inventory, ordering supplies as needed, and minimizing waste.
Quality Control: Ensure all food served meets the restaurant’s standards for taste, presentation, and safety.
Health and Safety Compliance: Maintain a clean and organized kitchen, adhering to health and safety regulations, and ensuring food sanitation practices are followed.
Cost Management: Assist in managing food costs and labor costs to ensure profitability while maintaining quality.
Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
Menu Development: Create and design seasonal menus that reflect the restaurant's style and philosophy while incorporating fresh, local ingredients.
Qualifications:
Proven experience as a Chef in a full-service restaurant environment
Culinary degree or equivalent experience.
Strong leadership and team management skills.
Excellent communication and organizational abilities.
Passion for food and a commitment to providing exceptional dining experiences.
Knowledge of food safety regulations and best practices.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Flexibility with shifts, including evenings, weekends, and holidays.
Benefits:
Competitive pay based on experience.
Flexible working hours available Job Types: Full-time, Part-time
Schedule:
Monday to Friday
Weekend availability
Work Location: In person
Expected start date: 07/02/2025
