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We're currently recruiting an experienced and passionate Chef Manager to lead our catering operations for Lodestone House on a full-time basis (40 hours per week). As Chef Manager, you'll oversee the day-to-day running of the kitchen and service operations, ensuring we consistently deliver exception

A leading catering company in the UK seeks a passionate Chef de Partie to work at Tottenham Hotspur Training Ground.You will create masterful dishes while ensuring food safety and quality standards.Enjoy benefits like 28 days of holiday, bespoke training, and development opportunities.Ideal candidat

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 32.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen tasks as directed Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Commis Chef will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/1902/87181001/52762813/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Eurest and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2002/87182001/52343586/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

At Signature Senior Lifestyle , we believe dining should be an experience to savour. From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day. Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield. What Signature Offer Up to £46,000 per annum Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Private medical insurance and company sick pay Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Your Role at Signature As Head Chef , youll be at the heart of our hospitality experience, leading a talented team to create fresh, seasonal dishes that are as nutritious as they are delicious. Youll manage all aspects of food production and kitchen operationsensuring every meal meets our high standards for taste, presentation and safety. Youll have the autonomy to design menus that celebrate seasonal ingredients, meet individual dietary needs and reflect the preferences of our residentsmany of whom are true food lovers. Working closely with the General Manager, Hospitality Manager and Care Services teams, youll make sure every dining experience supports both wellbeing and joy. What Youll Do Lead, train and inspire your team, including Sous, Chef de Partie and Commis Chefs. Develop and deliver creative, seasonal menus in line with residents tastes and nutritional needs. Maintain the highest standards of hygiene, food safety and kitchen cleanliness. Ensure compliance with all Health & Safety and Food Hygiene regulations. Manage stock levels, budgets and supplier relationships, ensuring cost-effective procurement and minimal waste. Collaborate with care and activities teams to support special events and themed dining experiences. Continuously drive quality, consistency and innovation within the kitchen. What were looking for NVQ Level 3 (or equivalent) in Professional Cookery or Catering. Proven experience in leading a kitchen team within a high-quality hospitality, restaurant or care environment. Strong understanding of food hygiene and health & safety legislation. Passion for fresh, seasonal, beautifully presented food. Excellent leadership, organisation and communication skills. A team player with creativity, energy and a genuine desire to make a difference to residents lives. About Signature When you join Signature, you become part of a company that invests in its people. From bespoke training and development opportunities to delicious meals on shift, wellbeing support and recognition programmes, we believe our team deserves to be as well cared for as our residents. If youre an accomplished chef with a passion for fresh, beautifully crafted food and the leadership skills to inspire excellence, wed love to hear from you. Bring your creativity, skill and care to Signature Senior Lifestyle where dining is an experience to be proud of. Apply now to join our culinary team. TPBN1_UKTJ

Chef Manager – Term Time Only Location:Broxbourne, Herts Salary: £33,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus 3 days) Education Catering – Large Secondary School We are recruiting on behalf of our client, based within Hertsfordshire, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school in Broxbourne. This is an excellent opportunity for a Chef Manager looking for a senior, stable role offering outstanding work-life balance, while working for a respected and progressive employer. The Role The successful candidate will take full responsibility for the day-to-day catering service, delivering high-quality, nutritious food in a high-volume school environment. The role is operational and hands-on, with responsibility for team leadership, menu delivery, compliance, stock control, and financial performance. You will work closely with school stakeholders to maintain excellent service standards and promote a positive food culture across the site. Key Responsibilities Lead and manage the on-site catering team Deliver fresh, compliant menus in a busy secondary school setting Control food costs, ordering, and stock management Ensure all food safety, allergen, and hygiene standards are met Build strong working relationships with the school and client The Offer Salary of £33,000 per annum Term time only contract – school holidays off Monday to Friday working hours No evenings or weekends Long-term career development and progression opportunities Well-supported, modern kitchen environment Candidate Profile Proven experience as a Chef Manager or Senior Chef in a high-volume operation Minimum 3 years' culinary experience At least 2 years' experience managing teams and budgets Strong operational and compliance knowledge Food Safety Level 3 qualification (essential) Confident leader with excellent communication and organisational skills Candidates seeking a professional, structured role with genuine work-life balance are encouraged to apply. Applications are now being reviewed. Apply today for immediate consideration. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Senior Chef / Sous Chef Premium Care Home Group North London Salary: £36,000 £40,000 per annum (dependent on experience) A respected and well-established care home group is seeking to appoint a Senior Chef / Sous Chef to lead kitchen operations within one of its North London homes. This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing. The Role Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs. Key responsibilities include: Planning and delivering daily catering services in line with agreed menus Adapting meals to meet dietary, cultural and medical requirements Maintaining effective stock control and cost management Ensuring full compliance with food safety, hygiene and health regulations Supporting internal events and special catering requirements Leading by example to maintain a professional, organised kitchen environment The Candidate The successful candidate will be an experienced and reliable chef with a strong understanding of kitchen operations within a structured setting. You will demonstrate: Experience at Senior Chef de Partie or Sous Chef level A recognised Level 3 Food Safety / Catering qualification (or equivalent) Strong knowledge of food hygiene, health & safety, and compliance standards The ability to manage workload effectively and maintain consistent standards A professional and collaborative approach to team working Previous experience within a care, healthcare or contract catering environment is desirable, along with an understanding of nutritional requirements and regulatory expectations. The Offer Competitive salary of £36,000 £40,000 Structured and stable working environment Opportunity to take ownership of kitchen operations A role where quality and consistency are genuinely valued How to Apply To apply or to discuss this opportunity, please submit your CV today. TPBN1_UKCT

Job Description Head Chef - FIXED TERM Term time 40 Hours per week Monday to Friday, 06:00hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, hon

We are looking for a Head Chef to lead one of our school catering teams.

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

We are looking to add to our great catering team to work across various sites within the trust.

Proven senior culinary leadership within contract catering. Working closely with an incredible team across different food styles within contract catering – this individual will provide strategic guidance, inspire teams and strengthen the overall culinary reputation of the portfolio in London.

A catering management company is seeking a Chef Manager to oversee the catering department at an Academy school in Greater London. This role requires a strong background in culinary arts and previous management experience in a high-standard catering environment.

A premier dining establishment in Canary Wharf seeks a skilled Chef de Partie to join their vibrant kitchen team.

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Are you a skilled and passionate Chef ready to take the next step in your culinary career? We’re looking for a creative, detail‑driven professio

A prestigious catering business in York and North Yorkshire is seeking a talented Chef de Partie to join their dynamic kitchen team.

A leading event venue in the United Kingdom seeks a Head Chef to oversee culinary operations.

If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow.

A leading hospitality group in London is seeking an Executive Chef to lead kitchen operations and menu development. The ideal candidate will have experience in contract catering, strong staff management skills, and a commitment to health and safety compliance.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams.

A prestigious event catering company based in London is seeking a talented Head Chef to lead their kitchen. The ideal candidate should have a strong background in high-end catering, be confident in delivering large-scale events, and have a keen eye for food presentation.

A specialized school catering company in the UK is seeking an Executive Chef to lead the kitchen and develop a unique and nutritionally exciting menu. This role involves leading a team to ensure exceptional service, compliance with health standards, and cultivating strong relationships within the sc

A leading hospitality group in London is searching for an Executive Chef to oversee all kitchen operations. The ideal candidate will possess contract catering experience and excel in menu development, budgeting, and staff management.

A leading catering company in London is seeking a Retail Head Chef to lead the kitchen team responsible for preparing food for high-volume service. The ideal candidate will have solid experience in contract catering or similar environments, overseeing a team of five and ensuring quality, consistency

A leading catering company in London seeks a Chef Manager to oversee daily operations at a prestigious location. You will lead the catering team to deliver excellent food service, manage financial budgets, and maintain high standards across all dining facilities. Ideal candidates will have proven ex

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Ideally, a minimum of 2 years’ catering experience. Proven experience delivering a high‑quality catering service.

A leading catering company in Greater London is seeking an experienced Head Chef to manage a large kitchen team and deliver high-quality fresh food.

A leading independent catering company in the UK is seeking a Chef de Partie to join their school catering teams.

A recruitment agency is seeking a Chef Manager for a secondary school in Reading. This role involves leading a catering team to deliver fresh, high-quality meals in a busy educational environment. The ideal candidate should have experience in education or contract catering and demonstrate strong lea

A leading catering company in Greater London is seeking a Chef Manager to oversee culinary operations at a school site.

If you are a highly organised Head Chef who thrives in event production, understands large:scale service and can lead a small but talented team through busy event seasons, this is a brilliant opportunity to join a respected London events catering operation. We're recruiting a Head Chef to lead a hig

A leading luxury catering company in Greater London is seeking a Pastry Chef de Partie to ensure exceptional quality in pastry production.

Have creativity in developing theme days and pop-ups as well as high-end hospitality and large catering events. We are a talented bunch of professionals who create bespoke catering provisions to suit each contract- no two are the same. Accent Catering is committed to safeguarding and promoting the w

A leading luxury catering company in Greater London is seeking a Chinese Chef to supervise production and maintain high-quality standards. The role involves collaborating with the Executive Chef team, managing kitchen operations, and ensuring compliance with health and safety regulations.

A leading catering service is seeking a Night Chef for a temporary role in Castle Donington. The ideal candidate will have previous experience in catering, hold a Level 2 Food Hygiene Certificate, and be comfortable working independently during night shifts.

A leading catering service provider in Solihull is seeking an experienced Chef Manager to oversee full catering operations during weekdays. The ideal candidate has a proven background as a Chef Manager or Head Chef.

A catering company is seeking an enthusiastic Assistant Chef in Carshalton, focused on preparing nutritious meals for students.

A leading catering service provider in the Midlands and North seeks an Area Support Manager. You will ensure food quality across multiple sites, partnering with clients and developing Chef Managers.

A leading recruitment agency is seeking an Executive Chef to lead a multi-site Contract Catering portfolio across London & Surrey.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.

Proven experience as a Chef Manager or Head Chef with strong operational experience. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. Oversee the full cate

A leading culinary services provider in Greater London is seeking an experienced Sous Chef. You will support kitchen operations, manage a team of chefs, and ensure high-quality food service across multiple contracts. The ideal candidate has proven experience in high-volume catering, strong organizat

A leading catering firm in Greater London is seeking an Executive Chef Manager to oversee food production for a prestigious co-working community. Ideal candidates should have Head Chef experience, a relevant cooking qualification, and a strong focus on customer service.

A leading catering company in Greater London is seeking a Relief Chef/Catering Manager to support site-based teams during term-time.

A leading hospitality team in Greater London is seeking a passionate Sous Chef to join their dynamic kitchen operation. Applicants should have experience in contract catering and a positive attitude.