Catering chef jobs in PortsmouthCreate job alerts

They are seeking an experienced Chef Manager to lead the catering operation at a large secondary school in Far. Job Description Chef Manager – Term Time Only Location:Fareham Salary: £35,000 per annum Hours: Monday to Friday Term Time Only (39 weeks plus 3 weeks) Education Catering – Larg

A UK-based catering company is seeking an Assistant Chef to work at Portsdown Primary School in Portsmouth. The Assistant Chef will ensure food quality, maintain high safety standards, and support kitchen teams.

A catering services company in Fareham is seeking a Chef Manager for Portchester School.

A prominent catering company is seeking a Chef Manager in Portsmouth to provide healthy meals in schools. This role is term-time only and offers no weekend work, promoting flexibility.

Chef Manager Term-Time | £35,000 | MondayFriday Location: Portsmouth Working Hours: 7:00am4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks) Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? Were looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team. What Youll Be Doing: As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including: Leading and motivating a great cross functioning team Designing and delivering high-quality, seasonal menus Ensuring smooth, efficient service every day Managing budgets, stock, ordering, and supplier relationships Maintaining the highest food safety and health & safety standards Creating a positive, supportive team culture What Were Looking For: Experience as a Chef Manager or Senior Chef in a similar setting Strong leadership and communication skills Passion for fresh food and outstanding service Excellent understanding of HACCP, allergens, and food hygiene standards Confident managing budgets and operational processes Whats on Offer: £35,000 annual salary Daytime hours, MondayFriday A term-time schedule offering worklife balance Supportive environment with opportunities for professional growth TPBN1_UKCT

Agency Chef Join our growing Relief Chef brigade in Hampshire and take control of your schedule. Looking for flexibility, variety and great pay? Whether you're a seasoned Relief Chef or a Chef looking to earn extra income, were expanding our Agency Chef team across Hampshire and would love to hear from you. With over 20 years experience partnering with hospitality venues in Hampshire, we offer short and long-term Agency Chef assignments that match your skill level and schedule without compromising on pay or work-life balance. Whats in it for you? Up to £22.02 per hour inclusive of holiday (based on job role and location) Weekly pay, every Friday (Paid by Platinum Recruitment) Flexible shifts to suit you Assignments local to you or with accommodation if youre open to travel Opportunities to go Temp to Perm Referral bonuses of up to £250 Were currently looking for experienced Chefs at levels including: Chef de Partie Junior Sous Chef Sous Chef Head Chef Pastry Chef Kitchen Porter As an Agency Chef with Platinum Recruitment, we can offer you opportunities within venues such as: Pubs & Bars Restaurants & Hotels AA Rosette, Michelin & Fine Dining kitchens Large stadiums & event venues Education & Healthcare sites Contract catering operations Whether you're searching for occasional shifts or regular Relief Chef work, youll have access to a huge range of Agency Chef jobs in across Hampshire, backed by our long-standing relationships with venues nationwide. Apply now, and one of our consultants will be in touch to learn more about you, your situation, and the kind of Agency Chef work youre looking for. TPBN1_UKCT

Job Description Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding opportunity for a talented chef looking to take the next step in.

A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences in a full-time position. The Chef will be responsible for preparing high-quality meals, overseeing menu changes, and maintaining hygiene standards.

TipTopJob is seeking an Executive Chef to oversee a fast-growing, high-volume contract catering operation delivering modern, fresh food concepts across the UK. This role is ideal for a seasoned Head Chef ready for a strategic position focusing on food innovation, driving standards, and consistency a

All candidates applying for this Head Chef role must have been in a Head Chef or Sous Chef position within the last year. Are you fed up of working long hours and late nights? Are you a Head Chef or Sous Chef with strong cafe/restaurant experience?. Experience at a Head Chef or Sous Chef level.

A prominent gastro pub in southwest London is seeking a Chef de Partie to join their dynamic kitchen team. In-house training provided under the guidance of a Michelin-starred Head Chef, enhancing career development opportunities.

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a location in Brentwood, Essex, offering a salary of up to £42,000 plus KPI bonuses.

A leading catering company is looking for a Sous Chef in Greater London to join their professional kitchen. Responsibilities include supporting the Head Chef, leading the kitchen team, and ensuring food quality and safety.

Lodestone House in Bedford is seeking a passionate Hospitality Chef responsible for the planning, preparation, cooking, and presentation of high-quality food for independent schools. Ideal candidates will have a City & Guilds 706/1 & 2 or NVQ equivalent, and experience in a similar Chef role.

Oundle School is looking for a dedicated Chef to join their Catering Department.

A leading facilities management firm in the UK is looking for a dedicated Chef to join their Catering team. A food handling certificate and experience in contract catering are preferred but not essential.

Compass Group UK & Ireland is seeking an experienced Chef Manager to oversee catering services for Chartwells. Ideal candidates should have at least two years of catering experience, relevant qualifications (NVQ Level 1 & 2 or equivalent), and strong leadership skills.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Sous Chef (Corporate Catering). We are currently recruiting for a Sous Chef to work within a high-end corporate catering environment in Canary Wharf. Previous experience as a Sous Chef or strong Senior Chef de Partie.

A leading luxury catering company in Greater London is seeking a Chinese Chef to supervise production and maintain high-quality standards. The role involves collaborating with the Executive Chef team, managing kitchen operations, and ensuring compliance with health and safety regulations.

Accent Catering Services Ltd seeks a Sous Chef to support the Chef Manager and ensure exceptional food preparation standards.

ILLUME RECRUITMENT is seeking a Head Chef to lead the culinary team in the City of London.

Proven experience as a Chef Manager or Head Chef with strong operational experience. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. Oversee the full cate

We are working with one of London’s most exclusive event catering companies, known for creating exceptional food for luxury venues, elite private clients and high-profile celebrations. They are seeking a Development Sous Chef with Michelin-level skill, strong flavour understanding and the ability

Lexington-Catering in Greater London is seeking a Head Chef to lead a proactive catering team and drive financial growth through cost control and culinary excellence.

Our world-class training means you’ll learn all the ins and outs of running a highly efficient commercial kitchen, including responsibility for ordering, receiving, and accounting for provisions to sustain the menus you’ll write, as well as learning how to offer the highest level of premium fron

COREcruitment is seeking a Senior Sous Chef to join a high-quality Business & Industry contract catering site in Berkshire. Ideal candidates should have a B&I catering background and fresh food experience.

Coast and Vale Learning Trust is seeking a Chef de Partie to join their team at Harrow School in Greater London.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills. Head Chef or Sous Chef ready for their next step.

A renowned restaurant in London seeks an experienced Sous Chef to join their award-winning team. Responsibilities include leading kitchen operations, maintaining food quality, and supporting the head chef in a bustling environment.

Lexington-Catering is seeking a Sous Chef to join our team in Greater London.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Sous Chef to join one of our school catering teams.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Previous experience within catering essential.

Sous Chef for their location in Ascot, UK.

Lexington-Catering is seeking a Chef de Partie in Greater London.

Head Chefs, Sous Chefs and CDPs that have a proven track record of working in volume kitchens following specs, complying with company regulations and procedures and can also demonstrate that they stay calm under pressure. Relief Chefs are required for a fresh food staff restaurant in Brackley. Chef

Elior Hospitals – Nourishing Those Who Care.At St Barts within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most.Because good nutrition isn't just fuel - it's part of the recovery journey, and we're proud to play a r

Must have B&I, contract catering background as a Sous Chef. Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000. Support Head Chef on all menus.

Lexington-Catering is looking for an experienced Pastry Chef de Partie to create high-quality pastries, desserts, and baked goods for a city law firm.

A prestigious events company is seeking a Head Chef Events to oversee all catering at the Royal Albert Hall.

Chartwells Independent is seeking an experienced Sous Chef in Reigate. Candidates should have proven experience in high-volume catering and excellent knowledge of food safety.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie.

Executive Chef : Multi:Site Contract Catering : A GBP 60,000 + Package. We're recruiting an Executive Chef to support a fast-growing, high-volume contract catering operation delivering modern, fresh on-site food concepts across multiple locations in the UK. Train and develop Head Chefs and on-site t

Lexington-Catering is seeking a Relief Chef Manager to step into various locations in Kent, Sussex, and Surrey, providing support during busy periods and managing kitchens to maintain high standards. Ideal candidates must have senior chef experience, a flexible schedule, and a valid UK driving licen

A catering company is seeking an experienced Chef de Partie for a high-end corporate catering site in Canary Wharf, London. Candidates must have proven experience or be a strong Commis Chef ready to step up, along with a Level 2 Food Safety & Hygiene certificate.

Suegars catering LTD, based in Sutton, is seeking a professional and reliable chef to fill in from ASAP until the end of June. The role requires experience and involves working Tuesday to Saturday in a small kitchen, catering for private members.

Senior Chef de Partie Pastry Requirements:. We are in search of a skilled, dependable, and seasoned Chef de Partie Pastry who is creative and able to work in a small pastry team. We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent.