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Package Description: \n Are you a keen chef with heart, creativity and a passion for making people smile? \n Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! \n We believe that great food is about more than just flavour, its about comfort, connection and care.As a chef wi... \n \n \n \n ZIPC1_UKTJ

Chef Education Activity Centre Wootton Bridge, Isle of Wight - September start \n (High volume/mass catering is essential) \n £32,083 per annum plus company benefits \n The Opportunity \n A rewarding opportunity has arisen for a junior chef to work within a busy kitchen at an activity centre for young children and adults. \n The Role \n You will be a key member of the catering team to ensure that the catering operatio... \n \n ZIPC1_UKTJ

Commis Chef Temporary 2-Week ContractWe are looking for a friendly and reliable Commis Chef to join our team on a 2-week temporary contract , starting tomorrow .Job Details:Contract: 2 weeksStart Date: TomorrowPay: £15.00 per hourDuties:Preparing simple food items, including paninis and jacket potatoes.Assisting with basic food preparation.Serving customers in a friendly and professional manner.Operating the till.Maintaining a clean and tidy work area.Providing excellent customer service at all times.If you're available to start immediately and have a positive attitude with previous catering experience, we'd love to hear from you.TPBN1_UKTJ

It's an exciting time at Profiles Personnel - Due to an increase in business demand, we are looking to increase our Temporary Chef team! We are recruiting experienced Chefs across all levels to join our temporary workforce across Surrey and Hampshire. We are working with some exciting clients and caterers covering a variety of venues, including sporting events, stadiums, visitor attractions, cafés, staff restaurants, event companies and much much more! Flexible hours to suit; daytime, evening and weekend shift availability. Pick and choose how much or how little you want to work. What you'll be doing: • Preparing and cooking fresh, high-quality dishes., • Ensuring the kitchen runs smoothly during busy services., • Maintaining excellent food hygiene and safety standards., • Working closely with the kitchen team to deliver a great dining experience. What we're looking for: • Previous experience in a professional kitchen., • A positive attitude and strong work ethic., • Ability to work in a fast-paced environment., • Food Hygiene Level 2 & Allergy training Why Join Profiles Personnel? ? Competitive hourly pay plus holiday pay ? Weekly & Fortnightly pay ? Flexible shifts to suit you ? Working with premium catering companies and venues at some of the top events across the year. ? Friendl...

Job Description Apprentice Chef Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience. From £27,989 per year Catering with impact. You will train to be an Army Chef and; • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the most challenging environments Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, youll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. xwwtmva You Belong Here.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. Job Reference: com/2907/98390002/52818297/R/BU #Medirest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are looking for a friendly and reliable Commis Chef to join our team on a 2-week temporary contract, starting tomorrow. Job Details: • Contract: 2 weeks, • Start Date: Tomorrow, • Pay:£15.00 per hour Duties: • Preparing simple food items, including paninis and jacket potatoes., • Assisting with basic food preparation., • Serving customers in a friendly and professional manner., • Operating the till., • Maintaining a clean and tidy work area., • Providing excellent customer service at all times. If you're available to start immediately and have a positive attitude with previous catering experience, we'd love to hear from you

Agency Chef - Portsmouth - Weekly Pay & Consistent Hours. A fantastic opportunity has become available for an Agency Chef in Portsmouth working Monday to Friday, 12.30pm-6.30pm (30 hours per week). As a Agency Chef, you'll be delivering nutritious basic meals for a small number of young residents. This is a great opportunity for a Agency Chef looking for stable weekday hours and long-term potential in Portsmouth. Why apply / What's in it for you? Earn £15.00ph with enhanced overtime rates Benefit from double time on Bank Holidays and treble time on Christmas Day Enjoy consistent weekday hours (Monday to Friday, 12.30pm-6.30pm) in Portsmouth Recieve weekly pay every Friday Have access to a temp-to-perm opportunity after 12 weeks Benefit from a £1ph attendance allowance (non-contractual) Be eligible for a referral scheme of up to £250 via Platinum Recruitment Key Responsibilities: As a Chef, you will be responsible for: Preparing and serving nutritious daily meals Maintaining excellent food hygiene and kitchen cleanliness standards Managing stock, food orders, and kitchen supplies Catering for dietary and cultural requirements Working within budget and following strict health & safety regulations Confidently managing the kitchen during lone working shifts What we're looking for: To be successful in this Agency Chef role, you will need: An Enhanced DBS certificate (essential) Previous catering or Chef experience Food Hygiene Certificate and Allergen Certificate Ability to work under pressure and self-motivate Experience working independently or in lone working environments Strong organisation and time-management skills Understanding of safeguarding and professional boundaries (desirable) If you're looking for your next step as an Agency Chef in Portsmouth, we'd love to hear from you. Apply today and join a rewarding role with excellent pay, stable weekday hours, and long-term potential. Job Number KH380 / INDSOTOCHEF Location Portsmouth Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

AL968 - Chef Location: Wooton, Isle of Wight Salary: £32,000 Per annum + Progression Overview: We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of quality, safety, and cleanliness are maintained in the kitchen and dining areas. Your expertise in culinary arts, attention to detail, and commitment to excellent food service will contribute to the success of our establishment. Duties and Responsibilities For the Chef: Oversee the correct procedures for storing, preparing, cooking, and serving food, including thorough labeling, temperature checks, and allergy management during your shift. Maintain high standards of cleanliness and hygiene in all kitchen and dining areas, ensuring that all food handling and storage areas meet regulatory requirements. Carry out regular checks and audits in line with current requirements to ensure compliance with food safety and hygiene standards. Adhere to all regulatory issues regarding health, hygiene, and safety, including following Hazard Analysis and Critical Control Points (HACCP) guidelines. Follow catering risk assessments as required to identify and address potential hazards in the kitchen environment. Prepare for internal and external audits/inspections conducted by managers, NSF (National Sanitation Foundation), and Environmental Health, ensuring that all necessary documentation is in order. Ensure that cleaning schedules are produced and followed by all catering staff, promoting a clean and organized work environment. Ensure that all food allergen policies and procedures are followed by all catering staff, minimizing the risk of cross-contamination and addressing customer dietary requirements. Ensure accurate completion of all relevant food safety documentation, including The Kitchen Diary, to maintain accurate records of food preparation, storage, and safety measures. Skills and Qualifications For the Chef: Proven experience as a Chef or in a similar culinary role. In-depth knowledge of food safety and hygiene practices, including HACCP guidelines. Excellent understanding of kitchen operations, including food preparation techniques and cooking methods. Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene. Ability to work effectively in a fast-paced environment and prioritize tasks accordingly. Excellent organizational and leadership skills, with the ability to supervise and train kitchen staff. Strong communication and interpersonal skills, enabling effective collaboration with team members. Creative and innovative mindset, capable of developing new dishes and menus. Flexibility to work evenings, weekends, and holidays as required in a hospitality setting

Are you an ambitious Chef de Partie looking to take your career beyond the traditional restaurant/catering kitchen?. We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Work closely with the Sous Chef and He

At Cucumber Catering, we keep you busy. We work with care homes, hospitals, schools, and nurseries across the North East, and we need experienced chefs who can walk into any kitchen, take ownership of the menu, and deliver. You didn't become a chef to sit around waiting for shifts.

We are looking for a Chef De Partie to join one of our school catering teams. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptiona

Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment. Sous Chef - Events & Catering | London. We're recruiting on behalf of a leading London events and catering company for an experienced Sous Chef to join their dynamic culinary team.

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.

Regional Chef Manager - South East London and Essex.

Experienced Chef sought for a Cotswolds restaurant.

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.

Enhance Catering is recruiting an experienced Chef de Partie to join a friendly kitchen team in your area. This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen.

Chef de Partie - University Catering. We are seeking a talented and motivated Chef de Partie to join a prestigious University in Oxford.

Seeking a hands-on Chef Manager for a Monday-Friday role in Stevenage, responsible for more than just cooking, with a salary up to £35,000.

Chef needed for award-winning gastro pub group.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Chef needed for contract catering in Wolverhampton, offering weekday shifts, flexible hours, and weekly pay.

We are looking for an energetic and driven.We are looking for a reliable, organised and proactive.This is a hands-on role that is vital to the smooth operation of the hotel, ensuring deliveries are received efficiently, stock is accurately managed, and all back-of-house areas remain clean, safe and

Oversees catering operations, manages the team, ensures food quality, manages costs, and builds client relationships.

Leisure Team Member - Hayling Island - Hayling Island, Hampshire.Enthusiastic individuals, who have a genuine passion for leisure.Able to pick up new skills quickly.Someone who will engage with the guests and host activities to ensure guests can enjoy their holiday to the full.All applicants must h

Renfrewshire Council is looking to recruit an enthusiastic and skilled Early Learning.You will be part of a team assisting nursery officers in the delivery of early learning and childcare including supporting lunchtimes, working with individual/groups of children and the organisation of playrooms.It

Accommodation Cleaner - Hayling Island - Hayling Island, Hampshire .Job title – Accommodation Cleaner.Location – Meadow Bay Villages, Hayling Island Holiday Park, Hayling Island, PO11 0QS.Part Time, Seasonal, Mondays & Fridays with possible overtime.We are looking for part time accommodation

ACTUAL CLOSING DATE: Applications must be received by Tuesday 18 August 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to suppor

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

Cleaner x 3, Fixed Term until 31 December 2026.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Mid Calder Primary School / Nursery.We are keen to employ a diverse workforce that reflec

Early Learning Support Worker (Supply).Renfrewshire Council are looking to recruit enthusiastic and caring early learning support workers for our general supply pool.Appointable candidates will be required to work on a temporary basis covering short or long-term requirements within early learning an

Fixed Term until 15 August 2027.West Lothian Council reserve the right to close this post early depending on applicant response levels.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently un

This is a 52 week non-sessional post i.Monday - Thursday, 09:00-17:00.We are looking for a motivated early years support workers to join the team at Wallyford to help deliver high quality childcare.To work in support of early years 'staff by contributing towards the creation of a warm, friendly, saf

Fixed Term until 15 August 2027.West Lothian Council reserve the right to close this post early depending on applicant response levels.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently un

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 39 week sessional post i.Temporary until 31st March 2027.We are looking for an enthusiastic Early Years Support Worker to join our Rosehill Early Learni

Pizza Store Team Member - Lancashire.Full-Time / Part-Time / Seasonal.Who can resist freshly made pizza at the seaside? At Haven, we bring beloved high street brands right to our guests' & owners.We're looking for motivated and friendly Team Members to join our on-site Papa John's team.You'll be par

Holiday Cottage Cleaner - Polruan.We’re looking for a Holiday Cottage Cleaner to prepare our popular holiday cottages in South East Cornwall, located between Polruan and Polperro in the riverside position of Pont Quay and in the picturesque village of Lansallos.This role is based on annualised hou

Activities Team Member - Lancashire.Join our One Great Team here at Haven as an Activities Team Member where you'll be at the forefront of delivering memories that last a lifetime to our guests and owners.We are seeking an enthusiastic and outgoing Activities Team Member.In this role, you'll help de

Individual Restaurants has an exciting opportunity for a Kitchen Assistant to join our team.As a Kitchen Assistant, you will play a vital role in supporting the kitchen operations and maintaining a clean and organised workspace.The Sunday Times – Best place to work 2024 & 2025.Full in-house traini

Caterlink is the education sector catering specialist. We are hiring for a Catering Manager at Rosh Pinah School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few.We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including

Up to 70% discount for you, family and friends at all Roadchef sites. Roadchef is the only Motorway services provider to hold the Platinum Investors in People accreditation and recognised as one of the top 25 Best Big Companies to work for 2025 with the highest 3 star accreditation.

Join our team at Bembridge Coast, part of the Warner Hotels Group.This 258-bedroom hotel with a theatre, spa, and leisure facilities offers stunning views of the Solent on the Isle of Wight.We have a fantastic opportunity for a Leisure Team Member at.The benefits of working with us.Free use of gym a

Chip Shop Team Member - Lancashire.Cooks Fish and Chip Shop Team Member.Full-Time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Cooks Fish and Chip Shop Team Member, where you'll.We're seeking a a friendly and motivated Chip Shop Team Member to join our team.You'll prepare and se