Catering chef jobs in CambridgeCreate job alerts

Chef de Partie Salary: £30,257.70 per annum Hours: 37 hours per week Working Pattern: Wednesday–Saturday, 7:00am–3:00pm; Sunday, 7:00am–2:30pm Location: Hauxton, Cambridge Contract: Permanent, Full Time \n Are you an experienced chef who takes pride in producing fresh, nutritious and enjoyable food? This is an excellent opportunity to join a welcoming, community-focused environment where you can develop your culinary skills while enjoying a more balanced working pattern with no regular late evenings. \n As Chef de Partie, you will play an important role within the kitchen, preparing meals for residents, visitors and guests. You’ll also have the opportunity to contribute ideas to menus and take on additional responsibility when required. \n Key Responsibilities: \n\n • Prepare and present a high standard of meals, catering for a range of dietary requirements and preferences.\n, • Help create varied menus using seasonal ingredients and resident feedback.\n, • Support the Catering Manager with the day-to-day running of the kitchen.\n, • Assist with stock management, ordering and controlling food costs.\n, • Take responsibility for the kitchen during periods when the Catering Manager is unavailable.\n, • Ensure meals are produced and served efficiently and to a consistently high standard.\n, • Maintain excellent standards of cleanliness, food hygiene and health and safety.\n, • Work closely with colleagues to deliver an efficient and welcoming catering service.\n, • Listen to customer feedback and help identify ways to improve the dining experience.\n\n About You: \n\n • We’re looking for someone who is enthusiastic about food and enjoys creating dishes that make a difference to the people they serve. You’ll be organised, reliable and confident working both independently and as part of a wider team.\n, • Previous experience working in a professional kitchen.\n, • A genuine interest in food quality and presentation.\n, • Good communication and organisational skills.\n, • Strong attention to detail.\n, • The ability to manage your own workload and remain calm during busy service periods.\n, • An understanding of food hygiene, health and safety requirements.\n, • Confidence using standard commercial catering equipment.\n\n Qualifications & Experience: A Level 2 or Level 3 Food Hygiene qualification would be advantageous, although training can be provided for the right candidate. \n\n • NVQ or equivalent qualification in professional cookery, kitchen larder or pastry (Desirable)\n, • Advanced Food Hygiene certification.\n, • Experience working within a care, retirement living or similar residential setting.\n, • Background in event, function or large-scale catering.\n, • Previous experience supervising a kitchen or stepping up in the absence of a senior chef.\n\n What’s on Offer: \n\n • 28 days annual leave plus bank holidays\n, • Private healthcare\n, • Generous pension scheme\n, • Employee Assistance Programme\n, • Retail discounts\n, • Cycle to Work Scheme\n, • Professional development and training opportunities\n, • Christmas Savings Club\n\n Why Join? This is more than a standard Chef de Partie position. You’ll have the opportunity to influence the food offering, build relationships with the people you’re cooking for and take on additional responsibility as your experience develops. \n If you’re passionate about good food and want a role that offers both responsibility and a healthier work-life balance, we’d love to hear from you. \n Please note: Appointment will be subject to appropriate pre-employment checks, including references and an Enhanced DBS check.

Experience as a chef, ideally within a school or contract catering environment (but not essential). We welcome people from all backgrounds, and we’re proud to have chefs with restaurant-quality experience working in our schools. Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and D

Whether you’re an experienced nursery chef or looking to bring your catering skills into an early years environment, this role offers the chance to be part of a warm, inclusive setting where. Previous experience working as a Nursery Chef or within an early years or childcare setting.

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector.

Chef Supervisor - Cambridge, Cambridgeshire.NVQ level 2 in Professional Cookery or equivalent.Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.We are looking fo

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at The Stephen Perse S

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments, • Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, youll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. JBRP1_UKTJ

Chefs Needed - Peterborough ?? Peterborough & surrounding areas ?? £17.00 - £21.00 per hour (depending on experience) ?? Flexible working hours Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Peterborough, supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events. What's on offer: • Competitive pay rates from £17.00 to £21.00 per hour, • Flexible shifts to fit around your lifestyle, • Opportunities for ongoing, temporary, and temp-to-perm roles, • Weekly pay, • Work across a range of kitchen environments Key Responsibilities: • Preparing, cooking, and presenting high-quality dishes, • Managing your own section or assisting within a busy kitchen brigade, • Ensuring food hygiene and health & safety standards are maintained, • Supporting with menu preparation and stock control, • Maintaining a clean and organised kitchen environment Requirements: • Previous experience as a chef (CDP level and above preferred, but all levels considered), • A passion for food and high standards, • Ability to work in a fast-paced environment, • DBS check required for some roles (we can process this if you don't have one), • Reliable, punctual, and a team player Why join Blue Arrow? Blue Arrow is a trusted recruitment partner with long-standing relationships across the catering industry. We offer flexibility, support, and access to a wide variety of roles to suit your experience and availability. ?? Apply today and take the next step in your chef career with Blue Arrow! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Job Description Chef Manager – Term Time Only /n Location: Haverhill, South East Cambridge /n Salary: £30,000 per annum /n Hours: Monday to Friday /n Term Time Only (39 weeks plus additional 3 weeks) /n /n Education Catering – Secondary School /n We are recruiting on behalf of our

Chefs Needed - Cambridge ?? Cambridge & surrounding areas ?? £17.00 - £21.00 per hour (depending on experience) ?? Flexible working hours Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Cambridge, supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events. What's on offer: • Competitive pay rates from £17.00 to £21.00 per hour, • Flexible shifts to fit around your lifestyle, • Opportunities for ongoing, temporary, and temp-to-perm roles, • Weekly pay, • Work across a range of kitchen environments Key Responsibilities: • Preparing, cooking, and presenting high-quality dishes, • Managing your own section or assisting within a busy kitchen brigade, • Ensuring food hygiene and health & safety standards are maintained, • Supporting with menu preparation and stock control, • Maintaining a clean and organised kitchen environment Requirements: • Previous experience as a chef (CDP level and above preferred, but all levels considered), • A passion for food and high standards, • Ability to work in a fast-paced environment, • DBS check required for some roles (we can process this if you don't have one), • Reliable, punctual, and a team player Why join Blue Arrow? Blue Arrow is a trusted recruitment partner with long-standing relationships across the catering industry. We offer flexibility, support, and access to a wide variety of roles to suit your experience and availability. ?? Apply today and take the next step in your chef career with Blue Arrow! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Head Chef | Fitzwilliam Hospital | Full Time 37. We are looking for a highly experienced Head Chef to join one of the largest private health care providers in the UK. The Head Chef will lead the continuous development of a quality catering service provision and staff development.

Nursery Chef Level 3 Qualification Essential RAFAKidz Nursery, RAF Wittering, Peterborough PE8 6DW 30 hours per week £13.80 per hour Why you should consider a career with RAFAKidz, a multi award winning nursery group and the largest provider of early years childcare to the RAF • Enhanced childcare discount of 40% for permanent employees, • Healthcare cash back for you and your children to cover prescription, dental and optician costs, • Free access to virtual GP, • Health and Stress Support plus gym discount, • Unlimited Refer a Friend bonus payments, • Generous leave with time off to relax and recharge over the Christmas period, • Group Associate Membership savings and discounts on household bills and more!, • Guaranteed transfer to another nursery (for spouses and families being redeployed)Preparing for promotion? We pay travel and overnight expenses to allow you to experience another of our fabulous settings First Stage Informal Telephone Interviews lets get to know each other before arranging a visit Opportunities to attend gala evenings to celebrate our big nominations and wins together! About us • 2025 was a phenomenal year for RAFAKidz! Our special awards include, • Nursery Group of the Year Nursery World, • Medium Sized Nursery Group of the Year National NMT Nursery Awards, • Outdoor Learning Environment National NMT Nursery Awards RAFAKidz Wittering is a hugely popular nursery with a growing waiting list for families to come and join us. The setting has circa 20 colleagues who support up to 99 children, as well as our busy before and after school club. With 5 bespoke rooms, each with its own outdoor play area, our little RAFAKidz family are always busy with picnics, parties and outdoor learning. For every child that comes through the doors of RAFAKidz, no matter their ability, background or circumstances, we provide experiences that will help them be confident and reach their full potential. About you As our Chef, you will have lots of stamina, patience, creativity?and imagination with?an abundance?of great ideas to enhance?mealtimes. The key responsibilities of the role include the?planning, preparation and serving of age appropriate,?nutritious?and?well-balanced?meals and snacks catering for the childrens individual?dietary?requirements?and food allergies. You will be responsible for the ordering, control, storage and rotation of kitchen stock and ensuring that you and Kitchen Assistants?ensure hygiene and?cleanliness?within the kitchen is of the highest standard in accordance with?Environmental?Health?requirements?and legislation.?A minimum Level 3 qualification in food hygiene is an essential requirement along with?excellent knowledge of current legislations in Environmental Health and Food Standards Agency This post requires a satisfactory, enhanced Disclosure & Barring Service (DBS) check on appointment and every three years thereafter. As part of our inclusive culture, we encourage applications across all cultural backgrounds, genders and abilities interviews are ongoing so please do not delay in applying as we may close this job advert early JBRP1_UKTJ

Chefs Needed - Cambridge Cambridge & surrounding areas £17.00 - £21.00 per hour (depending on experience) Flexible working hours Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Cambridge, supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events. What's on offer: Competitive pay rates from £17.00 to £21.00 per hour Flexible shifts to fit around your lifestyle Opportunities for ongoing, temporary, and temp-to-perm roles Weekly pay Work across a range of kitchen environmentsKey Responsibilities: Preparing, cooking, and presenting high-quality dishes Managing your own section or assisting within a busy kitchen brigade Ensuring food hygiene and health & safety standards are maintained Supporting with menu preparation and stock control Maintaining a clean and organised kitchen environmentRequirements: Previous experience as a chef (CDP level and above preferred, but all levels considered) A passion for food and high standards Ability to work in a fast-paced environment DBS check required for some roles (we can process this if you don't have one) Reliable, punctual, and a team playerWhy join Blue Arrow? Blue Arrow is a trusted recruitment partner with long-standing relationships across the catering industry. We offer flexibility, support, and access to a wide variety of roles to suit your experience and availability. Apply today and take the next step in your chef career with Blue Arrow! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Temporary Chef – Schools Cambridgeshire | From £16 per hour | Monday to Friday mornings | Temporary Are you a Chef looking for regular weekday work with no weekends ? Our client is looking for a reliable Chef to support a school catering team in Cambridgeshire. What's on offer From £16 per hour Monday to Friday morning shifts Temporary contract for services School-based environment Ongoing support from Select Recruitment About the role Prepare and cook meals to a high standard Follow food safety and allergen procedures Maintain a clean and safe kitchen Work as part of a friendly catering team Requirements Enhanced DBS – essential Level 2 Food Safety Allergen training Previous Chef experience Interested? Apply today through Select Recruitment and speak to our team about this opportunity. TPBN1_UKCT

Chef de Partie Salary: £30,257.70 per annum Hours: 37 hours per week Working Pattern: Wednesday–Saturday, 7:00am–3:00pm; Sunday, 7:00am–2:30pm Location: Hauxton, Cambridge Contract: Permanent, Full Time Are you an experienced chef who takes pride in producing fresh, nutritious and enjoyable food? This is an excellent opportunity to join a welcoming, community-focused environment where you can develop your culinary skills while enjoying a more balanced working pattern with no regular late evenings. As Chef de Partie, you will play an important role within the kitchen, preparing meals for residents, visitors and guests. You’ll also have the opportunity to contribute ideas to menus and take on additional responsibility when required. Key Responsibilities: Prepare and present a high standard of meals, catering for a range of dietary requirements and preferences. Help create varied menus using seasonal ingredients and resident feedback. Support the Catering Manager with the day-to-day running of the kitchen. Assist with stock management, ordering and controlling food costs. Take responsibility for the kitchen during periods when the Catering Manager is unavailable. Ensure meals are produced and served efficiently and to a consistently high standard. Maintain excellent standards of cleanliness, food hygiene and health and safety. Work closely with colleagues to deliver an efficient and welcoming catering service. Listen to customer feedback and help identify ways to improve the dining experience.About You: We’re looking for someone who is enthusiastic about food and enjoys creating dishes that make a difference to the people they serve. You’ll be organised, reliable and confident working both independently and as part of a wider team. Previous experience working in a professional kitchen. A genuine interest in food quality and presentation. Good communication and organisational skills. Strong attention to detail. The ability to manage your own workload and remain calm during busy service periods. An understanding of food hygiene, health and safety requirements. Confidence using standard commercial catering equipment.Qualifications & Experience: A Level 2 or Level 3 Food Hygiene qualification would be advantageous, although training can be provided for the right candidate. NVQ or equivalent qualification in professional cookery, kitchen larder or pastry (Desirable) Advanced Food Hygiene certification. Experience working within a care, retirement living or similar residential setting. Background in event, function or large-scale catering. Previous experience supervising a kitchen or stepping up in the absence of a senior chef.What’s on Offer: 28 days annual leave plus bank holidays Private healthcare Generous pension scheme Employee Assistance Programme Retail discounts Cycle to Work Scheme Professional development and training opportunities Christmas Savings ClubWhy Join? This is more than a standard Chef de Partie position. You’ll have the opportunity to influence the food offering, build relationships with the people you’re cooking for and take on additional responsibility as your experience develops. If you’re passionate about good food and want a role that offers both responsibility and a healthier work-life balance, we’d love to hear from you. Please note: Appointment will be subject to appropriate pre-employment checks, including references and an Enhanced DBS check

Temporary Chef – Schools Cambridgeshire | From £16 per hour | Monday to Friday mornings | Temporary Are you a Chef looking for regular weekday work with no weekends? Our client is looking for a reliable Chef to support a school catering team in Cambridgeshire. What’s on offer From £16 per hour Monday to Friday morning shifts Temporary contract for services School-based environment Ongoing support from Select Recruitment About the role Prepare and cook meals to a high standard Follow food safety and allergen procedures Maintain a clean and safe kitchen Work as part of a friendly catering team Requirements Enhanced DBS – essential Level 2 Food Safety Allergen training Previous Chef experience Interested? Apply today through Select Recruitment and speak to our team about this opportunity

About the Company: Were a specialised school catering company with a deep passion for high-quality food, dedicated to fostering a community spirit and driving a mission to instil pride back into school kitchens across the UK. Our success is powered by an exceptional and highly valued team. We boast a diverse range of experts, skills, and abilities, all united by our common goal of creating a significant impact and stirring innovation within education catering. We are committed to maintaining uncompromisingly high standardsboth in the culinary excellence of the food we serve and in the professional management and safety of our kitchen environments. This commitment is supported by our dedicated team and reinforced through regular support and targeted training, ensuring our on-site teams possess the precise skills needed to deliver the performance we expect. We actively seek individuals with creative initiative and growth ambition. We offer exciting opportunities designed to attract strategic thinkers and bold movers ready to advance their careers with us. If this vision resonates with you, we encourage you to connect with our team. Job Introduction: As Chef Manager, you will be the point of leadership for your site. This pivotal role demands culinary mastery combined with sharp business acumen. You will place emphasis on delivering the highest quality food and service, leveraging your creative flair, originality, and leadership to make a significant stir in the school catering industry. Key Responsibilities: The Chef Manager drives performance across all facets of the catering unit: Financial Command (P&L): Assume full control of the catering operation, including managing and improving all controllable costs (stock, food, and labour) to ensure maximum profitability. Culinary & Menu Excellence: Lead the preparation of delicious, nutritious, high-quality meals utilising our fresh and sustainable ingredients. Oversee and guide continuous menu development. Team Leadership & Development: Lead, coach, and motivate all staff, setting a positive tone and guaranteeing a consistently fantastic dining experience for students and staff in line with company standards. Provide outstanding support and guidance to ensure team success. Commercial Growth: Actively drive sales and revenue growth through the implementation of effective monthly promotions and added-value events. Compliance & Audit: Ensure full compliance with all company systems, procedures, and relevant legislation. Conduct regular operational audits to verify standards are consistently met. Client Relations: Build and maintain strong, positive relationships with both clients and customers, acting as the primary representative for Stir on site. Ideal Candidate: We are seeking a proactive leader who balances culinary passion with demonstrated business capability: Strong working financial understanding of gross profit management and a track record of achieving demanding sales targets. A natural, positive leader with proven experience in managing a team and fostering exceptional teamwork. Extensive craft-based experience using fresh ingredients. Strong knowledge of all current Health and Safety practices within a professional kitchen environment. Possession of an OND or HND Qualification is preferred, but not essential. Package Description At Stir, we give our teams the time, freedom, and tools they need to feel pride in their work every single day! You'll also benefit from a true commitment to work-life balance: Monday to Friday working onlysay goodbye to all weekend shifts! 32.5 hours working with no late nights. 39 working weeks per year, structured around the term-time calendar (maximising time with family and friends!). Join a fast-growing, ambitious company dedicated to supporting your long-term career development. Access to our dedicated Learning & Development team for apprenticeships and advanced training courses available to all staff. Crucial Note: We expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people. This role requires a mandatory enhanced DBS disclosure. Due to high demand for this key position, the role may be filled before the official closing date. TPBN1_UKCT

Sous Chef Location: Imperial War Museum London Salary: £38,000 per annum Contract: Full Time, Permanent, 40 hours per week, 5 days out of 7, including weekends. As a Sous Chef, at Imperial War Museum, you will support the Head Chef in leading day-to-day kitchen operations across the well known tourist attraction, embedded into educational history. You will be responsible for delivery of high-quality food, FSMS compliance, team supervision, training, stock processes, and service performance. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. About You: Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/2708/99073001/52796573/R/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Caterlink seeks an Area Chef Manager to lead catering operations across BEBCMAT Trust schools.

Seeking a hands-on Chef Manager for a full-time, Monday-to-Friday role in Feltham, with a salary up to £29,000 per annum, based on experience.

Seeking a motivated Assistant Chef for an on-site canteen team to prepare and serve high-quality meals, maintain hygiene standards, and support kitchen operations in a fast-paced environment.

Experienced Chef Manager sought for a corporate catering site in West London, leading a team of 5 to deliver fine dining experiences for employees.

If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Ashbourne Court. You must have previously managed and motivated a catering team.

Seeking a Chef Manager for a catering company in Liverpool.

Seeking a Chef de Partie in Radlett for a full-time, permanent role reporting to the Head Chef.

Seeking a hands-on Chef Manager to oversee catering operations, including menu planning, client relations, budget management, and food service delivery for breakfast and vending on a lone-working site.

Near Hemel Hempstead, Hertfordshire.Before applying for this role, please read the following information about this opportunity found below.An exciting opportunity has arisen for an experienced.

Executive Chef Manager needed to lead kitchen operations, manage staff, and ensure high food standards in a school setting.

Oversees catering operations, manages the team, ensures food quality, handles client relations, and manages budgets, and compliance.

Seeking a passionate Chef Manager to lead a busy catering operation in an educational setting, focusing on fresh, nutritious food and excellent dining experiences.

Seeking a passionate and confident Chef Manager to lead a busy term-time catering operation in an educational setting, focusing on fresh, nutritious food and exceptional dining experiences.

Seeking a hands-on Chef Manager for a Monday-Friday role in Stevenage, responsible for more than just cooking, with a salary up to £35,000.

The role of the Catering Facilities Assistant is to contribute to the effective provision of a Catering Service to all customers whilst ensuring Food Hygiene Regulations are adhered to, all SLA’s are met and working towards the continuous improvement of service delivery and the performance of the

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

Senior Care Assistant – Glenrothes, Fife (KY7).Deliver exceptional care as a Senior Care Assistant with Newcross Healthcare.Are you a compassionate Senior Care Assistant looking for flexibility, great pay, and career development? At Newcross Healthcare, we value and support our health and social c

Catering Assistant x 2, 38 weeks per year, Fixed Term until 31 March 2027. Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

As a Senior Night Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manage

Undertake normally as part of a team, the cleaning of a designated area within school/ council premises to ensure that they are kept in a clean and hygienic condition.If you apply for this post, please ensure your email provider accepts emails from noreply@myjobscotland.Myjobscotland as a safe sende

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedicatio

Cleaner x 5, 38 weeks per year, Permanent.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome appl

This is a casual, part-time role offering flexible working.As a Bank Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of ded

Catering Assistant REF: ECOD/12037.

To assist in the provision of a quality catering and function service in accordance with relevant legislative requirements including health and safety, food hygiene, and hazard analysis within the food industry.

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl