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You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided to

Chef Manager - Weekdays Only! Location: Salford Salary: Up to £35,000 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 6am to 2pm with flexibility for business needs. For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. Services include breakfast, lunch, dinner, retail and vending. What You'll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Lead, develop and motivate your team to deliver excellent service every day., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Underst...

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Manchester and Greater Manchester. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Manchester City Centre,Stockport, Altrincham, Wilmslow, Knutsford, Prestbury, Leigh, Bolton, Oldham Benefits of working with Bookachef • Set your own hourly rate, • Get paid for all the hours you work, • You dictate when youre available to work, • Work as many or as few shifts as you choose, • PAYE or Ltd Company engagements available, • Develop your experience in different venues, • You decide how far you travel, • You pay us no fees at all, • Holiday Pay entitlementWe have placements for agency chefs across Manchester covering head chef, senior sous chef, sous chef, chef de par...

Temporary Chefs – all levels from Chef de Partie to Catering Manager. £16 - £20ph. Catermatch Solutions are currently recruiting experienced, reliable Chefs for various clients in and around Manchester and Cheshire. Currently recruiting for Hotels, Restaurants, Gastro pubs and contract catering venues. You will be expected to work on various sections of the kitchen and help to ensure the high standards and procedures already set in place are kept to a high standard. Excellent hours and working conditions to suit your needs with weekly payments, direct to bank account on a Friday using excellent payment system. Candidates must have relevant catering qualifications and a proven track record in similar establishments. You must be able to provide 2 recent references. The ability to drive would be an advantage but is not essential. Candidates with a DBS certification are welcome. Chefs should have their own whites, knives and safety shoes. App system to control workflow, accept & decline various opportunities. Paid for every minute worked, direct into your bank account, weekly pay many other benefits included. Lots of various types of establishments with various straight shifts. Locations in Manchester and the North West, some provide free accommodation with positions. What's on Offer: • Hourly rates ranging from £16 - £19 ph plus holiday pay and pension contribution., • Variou...

As a Nursery Chef, you'll prepare nutritious, freshly made meals whilst maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Your flexibility and reliability will ensure the smooth operation of the kitchen. • Catering for children with specific dietary needs, • Working to an extremely high level when it comes to the relevant Food and Hygiene, Chartered Institute of Environmental Health-Food Safety, Health and Safety and Ofsted guidelines and regulations, • Ensuring that all children have rich stimulating eating experiences, • Maintaining stock levels and ensuring stock rotation, • Following COSHH and other relevant guidelines, • Level 2 Food and Hygiene, • Experience in a commercial kitchen as an assistant cook/chef or something very similar Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKTJ ...

Head Chef - Manchester - £40,000 We're looking for an experienced Head Chef to lead a high-performing kitchen in a busy environment. This is a hands-on leadership role where you'll drive food quality, menu innovation, and operational excellence. You'll be just as comfortable leading from the front, developing fresh, healthy, and creative menus that keep standards high in a fast-paced, high-volume setting. This is a Monday-Friday role (7:00am-3:30pm, 40 hours), offering a great work-life balance. What you'll be doing as a Head Chef: • Leading a full production kitchen in a busy staff dining environment, • Leading the hospitality and events, • Delivering high-quality food at scale, • Supporting and guiding a team, • Stepping in across all kitchen roles when required, • Driving menu development with a focus on healthy, innovative dishes, • Maintaining excellent food standards, consistency, and efficiency What you need to succeed as a Head Chef: • Proven experience in a Head Chef role (minimum 2 years experience), • Background in B&I and corporate catering, • Strong experience in high-volume environments, • Excellent leadership and team management skills, • Passion for high-quality food and menu innovation, • Strong knowledge of healthy and contemporary food trends

We are currently recruiting for an experienced Chef for a Temp to Permanent position based at Manchester Airport, working for a prestigious Catering and Food Service Company. Previous experience within Chinese Cuisine is essential. You will be working full time on a 5 day on, 2 day off shift system - 7am-3.30pm or 11am-7.30pm Working in a fast moving environment. Complete 5 years references are required for these positions and you MUST be able to provide a full 5 year work history. A criminal record check will also be required. This position is to start immediately. The salary will be £14.76 per hour...

Search Hospitality & Catering are recruiting for Chef and Cook positions in Manchester and Greater Manchester with immediate starts. Key details Pay: £14-£19 per hour (depending on experience) Type: Temporary agency work with ongoing assignments Locations: Manchester and surrounding areas Roles: Chef de Partie, Sous Chef, and Cook Requirements Experience working in professional kitchens, such as: Care homes Educational settings Hotels Events/catering Ability to work in fast-paced kitchen environments Reliability and flexibility Benefits Competitive hourly rates Flexible shifts, including daytime work Opportunities across healthcare, hospitality, restaurants, and events Free training Weekly pay Holiday pay Auto-enrolment pension scheme Support from dedicated recruitment consultants Who it's suitable for This role would suit experienced chefs who want: Flexible working patterns Variety in workplaces and kitchen environments Temporary work with regular shifts The ability to choose assignments around other commitments For more details or an Immediate start contact Gillian either by telephone, email or apply online. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardl...

We are looking for A Sous ChefRate of pay: £15.01 per hourHours: 40 hours per week ;Monday to Friday, 06:00AM - 2:00PMLocation: Trafford Park, M17Immediate startExperience needed (minimum 6 months)Temp to perm Mach Recruitment is recruiting for an experienced Sous Chef to support the delivery of high-quality, efficient catering services within a busy UK manufacturing site in Trafford Park from November till Friday 19 December. This role involves high quality food preparation, compliance with food safety standards, and maintaining a smooth day-to-day operation that meets the needs of a fast-paced environment. Key Accountabilities: Culinary & Operational Duties Support the Head Chef with daily food Production Plan, Prepare, cook, and present dishes to agreed standards, ensuring consistency and quality.

Chef Manager - Weekdays Only! Location: Manchester Salary: Up to £28,664 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 6:30 to 15:00 Please note this site does not have a car park, a pay and display car park is located next to the site. Train and bus routes available. For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. Services: breakfast, lunch, hospitality, coffee shop and retail. What You'll Be Doing: • Oversee the full catering operation from food to finance to front of house including event planning for hospitality bookings., • Lead, develop and motivate your team to deliver excellent service ...

Agency Chefs Wanted - Manchester Are you a skilled chef ready for something new? Whether you're seeking full-time work, extra shifts on your days off, or the chance to broaden your experience, we want to hear from you. We're currently recruiting chefs of all levels to join our growing team, working across a diverse range of settings including healthcare, education, contract catering, hotels, and more. This is a fantastic opportunity to develop your skills, explore different kitchen environments, and enjoy true flexibility. Pay £14-£18 per hour (depending on experience and role) The Role • Work across a variety of clients, including restaurants, hotels, healthcare sites, and contract catering venues, • Flexible shifts available, from short-term cover to ongoing placements, • Gain valuable experience in a range of kitchen settings, • Maintain high standards of food quality, hygiene, and professionalism at all times Requirements • Minimum 2 years' experience at Chef de Partie level or above, • Food Hygiene and Allergen Awareness certificates preferred (not essential), • Enhanced DBS preferred (not essential), • Ability to adapt quickly and confidently in new kitchen environments, • Strong understanding of food safety and kitchen operations, • Reliable, punctual, and professional approach, • Comfortable worki...

Head Chef - No Weekends! Location: Manchester Salary: Up to £31,320 per annum (DOE) Working Pattern: Monday to Friday Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef to join our Eurest team in Manchester, who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it's an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero. K ey Responsibilities • Lead your kitchen like a well-seasoned pro, ensuring every plate...

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact.As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

A leading catering company in Manchester is seeking a Chef to join their team at Dean Trust Adwick Secondary.

All posts require an enhanced DBS check.We are looking for a highly motivated part-time chef to join our catering team at The Fed.The role involves preparing meals according to residents’ care plans and medical needs, such as dysphagia and allergies.Have a great knowledge of and passion for food.H

Lexington-Catering is looking for a Chef at Co-op Academy Manchester in the UK.

Compass Group UK & Ireland is seeking a Head Chef in Manchester to oversee a busy staff dining kitchen.This position requires Proven experience in a Head Chef role and strong leadership skills.You will lead food production, manage team members, and ensure high food quality.The role is Monday to Frid

Job Search Place Limited is seeking a Chef Manager for their Salford location in the United Kingdom, focusing on weekdays.

Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub o

A leading catering company is seeking an experienced Commis Chef for Manchester Airport Terminal 1.The role involves adhering to food safety compliance, following shift patterns, and maintaining high communication standards.Candidates are expected to have previous chef experience and strong customer

Dine Contract Catering is seeking an ambitious Chef to join our team in Manchester on a part-time basis, contracted to 10 hours a week. This role provides the opportunity to be part of a market-leading food service company focused on sustainability and sourcing local ingredients.

A leading catering company is seeking a Chef in Greater Manchester to provide nutritious food to school children.

A passion for food and previous catering experience is essential. The role offers flexible working, holidays aligned with the school calendar, and other benefits including free meals and career development opportunities.

A leading catering company in Manchester is seeking an Executive Chef to lead culinary operations at Old Trafford, home to Manchester United.

Compass Group UK & Ireland is looking for a Chef Manager to lead food operations in Manchester.

A leading catering company in Manchester is looking for a creative Executive Chef to lead culinary experiences across various live events and hospitality settings.

This role offers full training, leading to a Level 2 Production Chef apprenticeship and various health and wellbeing benefits, including pension scheme membership. Salford-Council is seeking an Apprentice Assistant Cook to join their Citywide Services catering team in Salford, providing nutritious s

Nursery Chef preparing nutritious meals, maintaining high kitchen hygiene and safety standards, and catering to specific dietary needs.

Job Title: Chef Reports to: Home Manager Location: Partington, Greater Manchester About the Role We are looking for a dedicated and experienced Chef to join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met. The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety. Key Duties and Responsibilities Plan and prepare daily menus that meet the nutritional needs and preferences of residents. Cook meals that are nutritious, appetizing, and visually appealing while working within budget. Monitor food stocks, order supplies, and maintain appropriate inventory levels. Keep accurate records of food orders and stock control. Ensure all food is stored, prepared, and served safely in line with food hygiene standards. Train and supervise kitchen staff in food preparation and service. Follow and maintain health, safety, and environmental standards within the kitchen. Maintain a clean and well-organized kitchen, including routine deep cleaning. Attend staff meetings and training sessions when required. Build positive relationships with residents and their families, responding to feedback and requests where possible.Skills and Attributes Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment. Strong cooking skills with knowledge of a variety of cooking techniques. Understanding of nutrition and dietary requirements. Good communication and interpersonal skills. Ability to manage time effectively and work well under pressure. Knowledge of food safety and health & safety regulations. Experience training or supervising kitchen staff is an advantage. Flexible approach to working hours, including weekends and holidays.Education and Qualifications Food Hygiene Certificate – Level 2 (or willingness to work towards intermediate food hygiene qualifications). First Aid Certification. NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification. Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy

THE COMPANY : We are a genuine market leader in the provision of bakery products to the foodservice sector. Over the last 30 years we have demonstrated rapid growth to enable us to provide full UK coverage to all areas of the foodservice market place. We provide bakery solutions including bread, patisserie, breakfast products and speciality bakery products. Our comprehensive range enables us to provide a one stop solution to cover all areas of our customers menus. Our established client based covers both profit and cost sectors and includes leading hotel chains, education, local authorities and fine dining through to local coffee and sandwich shops. Due to sustained growth we are seeking to add further personnel to our dynamic, successful sales team throughout the UK. We pride ourselves on having all of the benefits of a corporate employer combined with a family company feel to our value of all of our employees. If you feel that this may be the right challenge for you within foodservice sales we would be delighted to hear from you. THE ROLE: Within this position you will be responsible for 250 foodservice accounts across a geographical territory. This account base will be diverse and range from leading hotel chain sites through to regional independent foodservice business. In addition to organic growth of the existing account base through effective menu planning and food costing you will be expected to add new clients to your territory through new business development. Most of the contact will be at Chef level although you will also liaise at buyer level with some of the larger business in your area. The position offers strong career development opportunities combined with a realistic commission scheme but most of all an opportunity to work with market leading products within a fantastic sector. THE APPLICANT. We are open to speaking to strong Field Sales candidates both from within and outside of the catering sector. Candidates must have a proven track record in Field Sales Candidates with experience selling within the Foodservice sector will be of particular interest Candidates must be passionate about food and hospitality Candidates must be effective team workers with a high activity rate If you are a dynamic foodservice sales professional seeking to develop your career with a market leading manufacturer then please forward your CV to me directly to the email address below. Midas Selection Ltd specialises in recruiting Sales, Marketing, Purchasing and Supply chain professionals in all industries. Midas Selection Ltd operates as an Employment Agency. TPBN1_UKTJ

Mission At Newrest we are offering an exciting opportunity for passionate chefs with an Oriental/Chinese specialism to join our growing team at Manchester. If you thrive in a fast-paced kitchen environment and take pride in creating high quality, authentic dishes, this role will give you the chance to showcase your skills on an international stage. Working alongside experienced chefs, youll help deliver exceptional inflight dining experiences for global passengers while developing your creativity expanding your culinary expertise and being part of a supportive and energetic team. Rate of Pay: £16.85 per hour, plus flat rate overtime Shift: 4 on 2 Off, rolling roster Hours: Various start times, you must be able to work all shifts on rotation You must be flexible to work shifts as operations run seven days a week requirement (including evenings and public holidays), you will be required to extend shifts depending on operational requirements. Please note that as this position is in the aviation industry your offer would be subject to security clearance this requires a 5-year employment reference check. If you are invited to an interview, we would request that you bring a copy of your HMRC employment history. We are looking for candidates that can commit to this role on a long-term basis, as such candidates must have the permanent, unrestricted right to work in the UK. Benefits Free meals, whilst on duty. Cash back Scheme with over £600 towards Dental, Optical and many more everyday expenses. Employee Discounts (also open to friends and family). Plus, many more benefits Profile Key responsibilities and accountabilities Support the Head Chef in the day-to-day running of kitchen operations, ensuring high standards of food quality, safety and presentation. Prepare and cook Oriental/Chinese dishes in line with designated recipes, specifications and production schedules. Maintain consistency in meal quality, portioning and presentation across all dishes. Assist with food preparation, plating, packing, and production activities within a fast-paced environment. Monitor stock levels, organise ingredients, and support ordering and stock rotation procedures. Ensure all food products are correctly labelled, dated, stored and handled in accordance with food safety standards. Keep workstations clean, organised and fully stocked before, during and after service. Support and guide junior kitchen staff, promoting teamwork and maintaining kitchen standards. Assist with training new employees on kitchen procedures, food hygiene and health and safety practices. Minimise food waste by following portion controls and supporting effective stock management. Work closely with the Head Chef and Sous Chef to develop new dishes, menu ideas and presentation standards. Ensure compliance with all company policies, food hygiene regulations and health and safety requirements. Essential Skills Minimum 1 years experience in catering/ kitchen environment. Understanding of Oriental/Chinese cooking and various cooking methods, ingredients, equipment and procedures. Accuracy and speed in handling emergency situations and providing solutions. Familiar with industrys best practices. Excellent communication skills, with a customer centred approach to service delivery. Good team work skills. Self-motivation, commitment and enthusiasm and the ability to work calmly under pressure. TPBN1_UKTJ

Taylor Shaw - Great Food, Bright Futures At Taylor Shaw , we believe healthy food fuels young minds , and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Monday - Friday | 35 Hours Per Week | Term Time Only | Fixed Term Contract Job ID: 6495 Salary: £13.00 Per Hour | £19,383 Per Annum Note: This positions start date will be in the new academic year. What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous catering experience Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • Flexibility around family life with holidays that match the school calendar. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

The Chef de Partie will run a kitchen section, prep ingredients, and deliver food across hotel outlets, maintaining food safety standards and supporting the team.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Assist with the delivery of a clean and safe user environment within various premises across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agreement a

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Ideal for a passionate chef looking for the next defining step in their career within a unique luxury setting. Head Chef – New Opening | Boutique 5★ Country House Hotel.

You will also provide light breakfasts, freshly made soups and sandwiches and will have the opportunity to use your creativity when catering for our events and residents birthdays. About you If you have catering experience, enjoy working independently and caring for others why not join an organisat

Benefits you will enjoy as a Head Chef 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentar

These areas of responsibility will include - Machinery; cooking equipment, crockery and cutlery, pots and pans, floors and tiles, refrigerators and storage areasCleaning the kitchen areas and storing deliveries away correctlyOperate and clean equipment corre

What Youll Be Doing Preparing and serving food including sandwiches, paninis, soups, and salads Supporting the smooth running of the café Delivering excellent customer service Supporting workforce members in developing catering and workplace skills Maintaining high standards of food hygiene, cleanl

We're looking for a Head Chef who:. Enjoys developing chefs and building a strong brigade culture. The owners understand hospitality, back their people and want a Head Chef who sees this as more than just another kitchen job.

Location: Stones Place, Lincoln.Hours: 40 hours per week Salary: £14.For this role, we are currently considering candidates who live within approximately 15 miles of the service.This ensures commutes are manageable and suppo