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Business Development Chef- Catering Team.Remote based ideally located with frequent travel across the UK and around Reading, Hemel Hempstead and London in particular.Salary up to £45,000 Company car or car allowance, a home-based contract, additional holiday purchase options to top up your annual l

At least 1 years experience as a Cook or Chef. Are you an experienced Cook or Chef looking for additional hours or for a Part Time role?. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards.

This is a high-volume kitchen environment where consistency, quality, and compliance are key.Preparing meals in line with airline specifications.Working in a high-volume production kitchen.Maintaining high food quality and presentation standards.Ensuring strict adherence to food hygiene and safety r

Manpower are currently seeking a reliable Chef to join our friendly school catering team through until the Summer Term with the potential to be extended after this time.Preparing, cooking, and presenting nutritious meals in line with school menus.Ensuring all food is prepared to a high standard and

Job Description Chef Manager - Education Catering - Bristol - £16PH We're recruiting a Chef Manager to lead a busy secondary school catering operation in Bristol, overseeing a fresh food lunch service alongside a popular break-time offer. This is a fantastic opportunity for a strong Chef Manager or

OCS UK & Ireland is seeking a skilled chef for a role based in Bristol.The ideal candidate will handle food preparation, manage cooking processes, and ensure adherence to safety and hygiene standards.Proven experience in catering and a Level 2 qualification are essential.The position runs from Frida

We are looking for a Banqueting Sous Chef who will take full ownership of the banqueting food offering, leading the delivery across meetings, events, private dining, weddings, and all special occasions hosted at the hotel. At Hotel du Vin, over 50% of our revenue is driven by catering and events, ma

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market‑leading company. Kitchen Manager - Bristol Cribbs Causeway (M5, J17) - Premier Inn. Support the Hotel Manager in the recr

Candidates should have proven experience as a Chef, a Level 2 in Catering and Hospitality, and excellent customer service skills.

Constellation are seeking an experienced, passionate, and creative. Deliver exceptional standards of cleanliness throughout the kitchen operation. Skills and Experience Required.

A leading catering company based in the United Kingdom is seeking a passionate Commis Chef to join their team on a part-time basis. Competitive salary and supportive work culture are part of the package.

Role: Business Development Chef Salary: Excellent Salary / Package plus Great Benefits Location: Bristol / Bath / Swindon At Impact Food Group, we’re more than a school caterer. The people are the heart of what we do. We’re driven by creating a positive food culture and helping more students eat better food. Making a positive social impact is at the centre of our identity. We tirelessly learn, develop and make improvements in every way, every day. We one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. As an organisation we are 900+ sites, with continued growth year on year. Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Reporting to our Food Director you will joining a growing Food team that is making a real impact on the success of Impact Food Group. What you will be doing Sales Presentations & Business Retention Preparing and presenting in their region (and supporting neighbouring presentations.) Retention – supporting with added value and business retention presentations – Including auditing and development plans for the sites. Deliver a centre of excellence For each brand support and develop the food offer (in line with the Brand Standards) Implement a PVR Highest standards of Health and Safety, and food safety. Hosting schools that are struggling to maintain standards to develop teams. Mobilisation support – doing site visits and driving brand standard audits. Identifying Talent Building a team to support with presentations. Pipelining future talent in the business and supporting growth from the Regional Support Chefs. Food Development Pressure testing recipes. Localising the offer to fit the needs of the business to ensure local sales are not being missed due to regional demands. Hospitality cover/support – driving more sales in this area. What we are looking for Formal culinary qualification NVQ level 2/3 or equivalent with 3 years’ experience in a similar role. Computer literate, Microsoft office programmes (Word, Excel, & Powerpoint), alongside our Catering management systems. A strong understanding of menu/concept development, cost controls and operations. Excellent leadership, communication (both in person and on email and teams), and interpersonal skills. Strong problem-solving and decision-making abilities. Ability to motivate and inspire teams to achieve high performance. What We’d Love to Give You Competitive salary Bonus payable upon team hitting target 25 days paid annual leave plus bank holidays Access to our extensive online Learning platform and development opportunities An employee wellbeing platform. Access to a salary sacrifice electric car scheme. IFG rewards for highstreets discounts. Annual Summer Party with company awards. Additional Details IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which we supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements

Area Sales Manager Food to Foodservice REWARDS: 30K-35K Basic Salary, 40K OTE , Fully Expensed Car/Fuel Card Work with a company with a great reputation in Foodservice LOCATION : Bristol, Weston-Super-Mare, Swindon THE COMPANY : We are one of the largest independent foodservice wholesalers in the UK and have a strong reputation in the market for the consistent quality of service and products to the foodservice and catering sector. We have developed from servicing a loyal account base regionally to almost National coverage and our comprehensive range include frozen, ambient and chilled lines. This diverse range allows to be able to provide a one stop solution to clients in both the profit and cost sector including pubs, clubs, restaurants, hotels, education and healthcare. We pride ourselves on being an excellent company to work for which is mirrored in the stability of our sales force. Due to continued growth of our business through acquisition we are seeking to add to our successful sales team a further strong foodservice industry sales professional. THE ROLE: We are seeking to attract a strong Foodservice professional to manage our Hampshire account base. This will include a wide range of Foodservice end users, including Pubs, Restaurants, Hotels, Contract Caterers, Coffee Shops, Education and Healthcare end users. The position is a blend of account management and new business responsibilities and you will be networking at Head Chef and Contract Catering Manager level. You will be targeted at developing sales through effective menu planning and food costing and growing the revenue across your designated area. This is an excellent opportunity to join a growing and forward thinking Foodservice wholesaler, who place values on both success in the workplace alongside a healthy work life balance. THE APPLICANT. The successful candidate will be a strong sales professional with experience within the foodservice sector. Candidates are preferred to have sales experience working for a foodservice manufacturer or foodservice wholesaler. Candidates with a background as a head chef or with a catering qualification with field sales experience in other vertical sectors will also be considered. Candidates with experience selling catering equipment or catering disposables to foodservice clients will also be considered. Candidates must be strong team player, work effectively to targets and be driven to succeed within a sales environment. If you feel that this fantastic opportunity, please forward your CV to our retained recruitment partners at the email address below. TPBN1_UKTJ

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the most challenging environments Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. Apply Now. TPBN1_UKTJ

Key Responsibilities for Deputy Group Chef. Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs.

We have a stunning, independent, event based hotel in Bath, in search of a.Experience in quality hotels or restaurants is essentia.

The Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. Manage and deploy a mobile catering team to ensure kitchens remain fully staffed. Experienced Chef or Kitchen Manager (multi-

What youll be doing as aChef Manager:.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime. B&I contract catering operation. Premium B&I contract catering operation.

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf. Interactive chef-led cooking stations.

Holroyd Howe is seeking a passionate Head Chef to lead the culinary team at Milton Abbey School.

Proven experience as a Senior Sous Chef or Sous Chef in a quality‑driven kitchen. We are recruiting for a talented and passionate Senior Sous Chef to join our kitchen team at our charming privately owned 27-bedroom hotel. This is an exciting opportunity for a driven individual who enjoys leading f

Commis Chef to join our school catering team in Greater London. Harrison Catering Services Ltd.

Elior UK is seeking a passionate Chef to join our team in Bristol.

Navolio-Limited-Off-to-Work is looking for a Chef de Partie for their evening service in North West London. The successful candidate will assist with lunch service and prepare meals for the evening catering 130–150 meals daily. Ideal candidates should have contract catering experience, demonstrate

Ideal candidates will possess experience at Head Chef or Chef Manager level within contract catering, outstanding customer service skills, and a recognised cooking qualification. Relief Chef Manager to join our team in London, supporting our business across the South M25 region.

Senior Sous Chef : Luxury Events and Catering : London : Up to A GBP 45,000 + Overtime. Were recruiting a Senior Sous Chef to join a premium events and luxury catering business delivering high:end food across some of Londons most prestigious venues. Must have luxury events or premium catering experi

ARK SCHOOLS is looking for a Chef Manager for Ark Atwood Primary Academy in Westminster to lead the catering team for around 450 pupils.

If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow.

The Berkeley Scott Group is seeking a Sous Chef for one of our leading education clients in West London.

Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000. Were recruiting a Pastry Chef de Partie to join a prestigious, high:end hospitality site within a financial institution in London.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for an Assistant Cook/Chef to join one of our school catering teams.

Blue Arrow - Birmingham is seeking a dedicated School Chef for an immediate start in Worcestershire. A strong background in catering and team management is essential for success in this role.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Commis Chef to join one of our school catering teams.

We are seeking a talented and disciplined Sous Chef to join our team in a fast-paced contract catering environment. A proven track record as a Sous Chef or Senior Chef de Partie in a high-volume, quality-driven kitchen. Opportunities for professional development and career progression within a large

Assistant Cook/Chef to join our school catering team in Greater London. Harrison Catering Services Ltd.

Our world-class training means you’ll learn all the ins and outs of running a highly efficient commercial kitchen, including responsibility for ordering, receiving, and accounting for provisions to sustain the menus you’ll write, as well as learning how to offer the highest level of premium fron

Head Chef for their Bawdsey location. The role requires handling complex dietary needs and experience in catering for large numbers.

Support the Head Chef and Senior Sous Chef daily. Junior Sous Chef : Luxury Events and Catering : London. Were recruiting a Junior Sous Chef to join a premium events and luxury catering business delivering high:end food across some of Londons most prestigious venues.

Thomas Franks Ltd is seeking a talented Commis Chef in Bedford.

Focusing on tasting and development, working closely with senior chefs to create dishes for luxury events. We are working with one of London’s most exclusive event catering companies, known for creating exceptional food for luxury venues, elite private clients and high-profile celebrations. They a

We create bespoke catering provisions tailored to each contract, valuing each individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Are you looking for a Chef Manager role t

Chartwells Independent is looking for an experienced Chef Manager in Greater London to oversee catering operations. The ideal candidate will have at least two years of catering experience and hold relevant qualifications.

Lexington-Catering in Wellow is looking for a Commis Chef to assist the Chef de Partie in providing healthy and exciting food for Independent Schools.

Pertemps Network Catering is seeking a talented Senior Sous Chef for a charming 27-bedroom hotel in the Solihull area. You will support the Head Chef, lead the kitchen team, and oversee menu development while ensuring high standards of food quality and hygiene.

Accent Catering is looking for a Chef Manager in Richmond TW9 to oversee culinary operations within a school.

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie.

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef. Support the Head Chef with menu planning and preparation for a busy catering environment. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team, a