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Catering Manager When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position:Catering Manager Care home: Fairwinds Location: Rotherham, S61 1AJ Contract type:37 hours per week (set shifts) Rate:£14.36 per hour Care home CQC rating: Outstanding Are you an experienced Chef with... ZIPC1_UKTJ

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.\n\nJob Title: Chef / Hospitality Assessor (Trainee or Qualified)\nFull training and support will be given to candidates to achieve the Level 3 Award in Education and Training.\n\nLocation: Home/Field based - Must be flexible with travel across Leeds, Sheffield and surrounding areas\n\nSalary: £31,600 - £34,300 (salary dependent on qualifications)\n\nPackage: Excellent Holiday Entitlement, Mileage + much more!\n\nType: Full-time, Permanent\n\nFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.\n\nEssential Criteria:\nFront AND Back of House experience in a branded kitchen / restaurant environment\nFOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader, General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similar\nBOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie\n\nMust have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta). \nExperience of working Front of House at Supervisory level or above, within a restaurant/pub setting.\nMust hold a Level 2 Hospitality qualification / Pro Cookery. \nMust be IT literate.\nMust be confident to support learners Maths and English Functional Skills.\nFull driving licence and use of own vehicle.\nMust be flexible with travel.Duties include:\n\nDelivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). \nDelivering via a blended learning approach (Remote/face-to-face delivery).\nDelivering Maths and English Functional Skills Level 2.\nManaging your diary efficiently to ensure timely visits and reviews are conducted.\nOrganise and maintain documentation on learners' progress.\nSupport, advise and motivate learners.\nOvercome barriers to learning and adapt delivery to meet learner’s needs.\nMeet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:\nKM Recruitment receive a high number of applications for each role advertised and although we would like to, we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days, then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Lecturer in Catering Location: Rotherham Salary: £29,455 to £33,487 (depending on experience and qualifications) Hours: Full-time, 37 hours per week Duration: Permanent Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service. Responsibilities: Deliver engaging, practical and theoretical sessions in professional cookery Mentor students and support progress towards qualifications and employability Contribute to menu planning, costing, and delivery for curriculum and commercial events Collaborate with FOH Lecturer to ensure seamless restaurant and event operations Promote customer service awareness within kitchen training Candidate Requirements: Proven experience as a Professional Chef in a commercial hospitality environment Strong understanding of FOH operations and customer service principles Relevant vocational qualification (minimum Level 3) in culinary/hospitality Level 2 English and Maths (or equivalent) Recognised teaching qualification Excellent communication and organisational skills Enhanced DBS within the last three years required About Morgan Jones: Morgan Jones Limited acts as an employment agency. By applying, you...

UNICUS Job Summary Title:Executive Chef Reporting to:Head of Hospitality and Hotels Services Overview UNICUS is a wholly owned subsidiary of The University of Sheffield, operating a number of distinct commercial services, including a thriving delivered hospitality business serving the internal and external market, conference and hospitality venues, two hotels, eight cafes, a University pub, two bars and a village store within the University campus. UNICUS operates alongside University services provided by the department of Accommodation and Commercial Services (ACS) with a combined commercial income of £8m. An Executive Chef is required to manage the Unicus hospitality business, with responsibility for the Central Campus and Residences conference, event and delivered catering business, and suppor...

Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Rotherham United FC, part of Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour. What you'll be doing... We are seeking a passionate and experienced Head Chef to lead our kitchen team and deliver exceptional culinary experiences at Rotherham United Club. The ideal candidate will drive innovation, maintain the highest standards of food quality, and inspire their team to exceed expectations. As Head Chef, you will oversee all kitchen operations across match days, events, hospitality, and conferences-ensuring efficiency, compliance, and excellence in every dish served. 1. Team Leadership • Lead, manage, and motivate the kitchen team to ensure consistently high performance., • Recruit, train, and develop team members to deliver exceptional service standards., • Foster a positive, professional, and collaborative working environment. 1. Menu Development • Design innovative and appealing menus catering to members, corporate clients, and event guests.

We are looking for an experienced chef with a flair for creating delicious, nutritious menus to join as our new Catering Manager at Fairwinds care home in Rotherham. Our Catering Manager will cook delicious and nourishing meals for people with a range of dietary requirements. Ensuring your Catering

Salary: £29,455 to £33,487 (depending on experience and qualifications).Hours: Full-time, 37 hours per week.Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team.This role combines teaching excellence with commercial i

Lecturer in Catering and Hospitality Location: Rotherham Salary: £29,455 to £33,487 (depending on experience and qualifications) a year + benefits Vacancy Type: Permanent, Full Time Closing Date: 01 st June 2026 Are you an experienced Professional Chef with a strong understanding of Front-of-House (FOH) operations? We are seeking a dynamic Lecturer to join our dedicated Catering & Hospitality team, operating within a dual-purpose framework: delivering high-quality training and expanding our commercial operations, including our successful training restaurant and events service. About the Role This crucial role is designed to bridge the gap between kitchen production and customer service, ensuring our students gain the cohesive, industry-standard experience required for high-level employability. You will directly contribute to the College's strategic goals for growth, financial sustainability, and educational excellence. The role of lecturer is to equip our students with skills for their future through the delivery of outstanding education and training and inspire students to achieve their potential. This role offers you the opportunity to do this every day. It is the job satisfaction that comes from this that makes a teaching role special. As a Lecturer focused on both Culinary Skills and Hospitality integration, your duties will include: Teaching and Learner Development • Deliver engaging, industry-relevant practical and theory sessions in professional cookery and related subjects. Mentor students and support their progress towards achieving qualifications (including Apprenticeships) and full employment readiness. Provide essential teaching capacity to maintain quality as learner numbers grow. Commercial and Operational Management • Contribute to menu planning, costing, and delivery for both the curriculum and our college's restaurant (The Wharncliffe) and other commercial events. Work collaboratively with the Front of House Lecturer to ensure the seamless, professional operation of the commercial restaurant and events service. Support the development of Front of House awareness and customer service skills within kitchen training to strengthen learner employability. This is an opportunity to directly impact: Enhanced Commercial Viability: Driving income generation and profitability through expanded restaurant and event operations. Curriculum Quality: Ensuring high-quality delivery and assessment aligned with industry and qualification standards. Student Employability: Modelling and facilitating the vital coordination between kitchen and service roles. Join us to drive innovation, bridge key departmental functions, and shape the careers of our future hospitality leaders. You will... You will have proven experience as a Professional Chef in a demanding commercial hospitality environment as well as a strong understanding of front-of-house operations and excellent customer service principles. You will have teaching experience in an educational or training setting. Previous experience with apprenticeships would be desirable too. You will need to be able to demonstrate excellent communication and organisational skills with the ability to inspire learners with a strong commitment to maintaining professional and educational standards with further and higher education. You will need a relevant vocational qualification (minimum Level 3 or equivalent) in a culinary/hospitality subject. You will hold a Level 2 (or equivalent) qualification in English and Maths. What is the RNN Group? RNN Group's main goal is to be an 'outstanding' education and training provider and this is at the heart of everything that we do. To help us achieve this we are looking to recruit highly motivated, innovative and dynamic individuals to join our existing teams. To be a part of the team at RNN Group we will expect you to be committed to our values too. To Apply If you feel you are a suitable candidate and would like to work for RNN Group, please proceed through the following link to be redirected to our website to complete your application. https://ce0833li.webitrent.com/ce0833liwebrecruitment/wrd/run/etrec179gf.open?WVID=8759023jQy&LANG=USA&VACANCYID=6468405q3d

Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Outram Fields in Bradway, Sheffield is a beautiful care home providing 69 spacious ensuite bedrooms as well as 6 luxury suites. Our stunning home features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon and includes a community dedicated to the care of people living with dementia. At Cinnamon we like to understand what our residents enjoy. Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. On occasions when this doesnt work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity*Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers *Quarterly & Annual Company Recognition Awards Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in the home, liaising with the General Manager and the Wellbeing & Lifestyle Coordinators to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations TPBN1_UKTJ

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the most challenging environments Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. Apply Now. TPBN1_UKTJ

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf.

Job Description Chef de Partie Term Time 40 Hours per week Monday to Friday, between 07:00hrs-19:30hrs. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, hon

We are seeking a passionate and experienced Head Chef to lead our kitchen team and deliver exceptional culinary experiences at Rotherham United Club. As Head Chef, you will oversee all kitchen operations across match days, events, hospitality, and conferences—ensuring efficiency, compliance, and e

Eurest is seeking an experienced Head Chef for a busy kitchen in Hounslow, overseeing up to 400 covers a day. The role emphasizes leadership, high-quality food production, and hospitality catering. Candidates should have substantial experience in high-volume environments and contract catering, hold

A leading care provider is looking for a skilled Sous Chef to join their team in a high-quality kitchen environment.

Next Careers is looking for an experienced Chef to join our catering team at our Head Office in Leicestershire, England. Ideal candidates will have a minimum of 2 years in the food industry, a recognised catering qualification, and excellent organisational skills.

We are seeking a skilled and motivated Catering Chef de Partie to join our team at Royal College of Nurses. We are hosts, chefs, mixologists, and marketeers. Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and c

The Training Brokers Ltd is seeking a Chef Manager to lead the catering team at Ark Atwood Primary Academy in London. The successful candidate will have relevant catering qualifications and experience in managing large kitchens.

Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000. Were recruiting a Pastry Chef de Partie to join a prestigious, high:end hospitality site within a financial institution in London.

The ideal candidate will have strong chef skills, experience in team management, and a minimum of two years in catering. Chartwells Schools, part of Compass Group UK&I, seeks a Unit Manager to oversee catering services in Greater London.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Head Chef - City of London - 55k. Are you looking to be the Head Chef of a leading B&I contract in the City of London?. I'm looking for a Head Chef who possesses the following:.

Priory Group is seeking a Private Chef at Priory Hospital Woking to join their dedicated team.

Head Chefs, Sous Chefs and CDPs that have a proven track record of working in volume kitchens following specs, complying with company regulations and procedures and can also demonstrate that they stay calm under pressure. Relief Chefs are required for a fresh food staff restaurant in Brackley. Chef

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Previous experience within catering essential.

Sous Chef for their location in Ascot, UK.

A prestigious events company is seeking a Head Chef Events to oversee all catering at the Royal Albert Hall.

Lexington-Catering is seeking a Chef de Partie in Greater London.

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Are you a skilled and passionate Chef ready to take the next step in your culinary career? We’re looking for a creative, detail‑driven professio

Elior Hospitals – Nourishing Those Who Care.At St Barts within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most.Because good nutrition isn't just fuel - it's part of the recovery journey, and we're proud to play a r

TipTopJob is searching for a Junior Sous Chef to work in a prestigious financial institution in London. This role involves supporting a Michelin-level Head Chef and leading kitchen sections while maintaining high standards of food presentation.

Lexington-Catering is looking for an experienced Pastry Chef de Partie to create high-quality pastries, desserts, and baked goods for a city law firm.

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie.

Lexington-Catering is looking for a passionate Head Chef to lead our team at Rotherham United FC.

Chartwells Independent is seeking an experienced Sous Chef in Reigate. Candidates should have proven experience in high-volume catering and excellent knowledge of food safety.

Lexington-Catering is seeking a Sous Chef to join our team in Greater London.

Chartwells Independent is seeking an Executive Chef Manager to deliver exceptional food experiences at St Charles 6th Form in Greater London. The role offers a strong emphasis on customer service, and you will work closely with the school to maintain high-quality catering services.

If you have experience in preparing and cooking hot food or as a grill chef with a passion for customer service – we want to hear from you! You will be engaging, enthusiastic and have a thirst to learn and grow.

Corecruitment is seeking a Junior Sous Chef to work in a prestigious financial institution in London, offering a £35,000 to £37,000 salary. This role involves hands-on preparation and service, supporting a Michelin-level Head Chef, and maintaining high standards in a fine dining environment.

Restaurant Associates is hosting a recruitment event in Blackfriars on the 26th May for Chef de Parties and Sous Chefs. This is a great opportunity to join a high-performing contract catering operation that delivers excellent staff dining and hospitality.

CYGNET is seeking a Bank Chef to join their team at Cygnet Hospital Ealing in Greater London. The ideal candidate will have experience in catering and a food hygiene certificate.

Previous experience working on a grill in fast‑paced catering, street food, stadium, festival, or hospitality environments.

The role involves leading the catering team to ensure high-quality food production and service, alongside managing financial budgets. Ideal candidates will have proven experience in catering management and a recognized cooking qualification. Chef Manager for their prestigious Bedford location.

Stirfood is looking for an Executive Chef to lead kitchen operations in the school catering sector in the United Kingdom. Join Stirfood to make an impact in the education catering industry while benefiting from career development opportunities.

Lexington-Catering seeks a Chef Manager in Nuneaton and Bedworth, responsible for managing on-site teams and ensuring high-quality service delivery. The ideal candidate will have strong leadership skills and a passion for customer service, along with catering experience.

Bedford College Group is seeking a Chef Manager for maternity cover at Central Bedfordshire College.