Oxford
Manpower Recruitment are looking for a Head Chef, on a Full Time, Permanent basis located in Oxford, with in an established pub/Restaurant with a stunning setting. The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required. The role is paying up-to £60000pa inclusive of a share of tips working up to 45 hours per week. Experience with Fresh products is essential. *A driving licence would be needed, due to location Overall Objective: To prepare, cook and serve meals and lead a team of talented chefs in a busy restaurant. We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce and cooking every dish from scratch. • Leading, motivating, and managing the kitchen team, • Working with the Executive Chef., • Ensuring the highest standards of food hygiene, safety, and allergen awareness, • Designing and developing menus to reflect home-grown and seasonal produce, • Managing staff rotas, authorising holidays, and monitoring sickness levels, • Overseeing stock control, ordering, and supplier management, • Completing regular audits and maintaining compliance with all regulations, • Supporting with event catering where required, • Running the kitchen efficiently and effectively to consistently deliver quality, • Strong leadership and communication skills, • Excellent knowledge of food safety, hygiene, and allergen management, • Ability to manage rotas, stock, and budgets effectively, • Creative approach to menu development with an emphasis on fresh, local produce, • Flexible, reliable, and confident in a fast-paced kitchen environment If you’re interested, please get in contact with a Manpower Representative.