Catering chef jobs in GreenfordCrear alertas

How would you like to get paid for five days, but only work four? At Outcomes First Group, we believe in better work/life balance — and we’re putting wellbeing first. That’s why we’re proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pay. Many of our schools have already introduced the 4DWW — and others are preparing to roll it out as soon as they reach full staffing. So, whether it’s already in place or just around the corner, now’s the perfect time to join #teamOFG. Job Title: School Chef Location: Hillingdon Manor School, Uxbridge UB8 3HD Salary: £27,300.00 per annum (not pro rata) Hours: 38.5 hours per week | Monday to Friday Contract: Permanent, Term Time Only Start Date: January 2026 UK applicants only. This role does not offer sponsorship. About the Role Hillingdon Manor School is looking for a talented, creative School Chef to join our team and lead the preparation of delicious, nutritious meals that energise and inspire our pupils and staff. This is more than just cooking — it’s about shaping healthy habits, introducing exciting flavors, and contributing to a vibrant school community. You’ll have the opportunity to design innovative menus, manage a small kitchen team, and ensure every meal meets the highest standards of taste, presentation, and nutrition. Your work will make a real difference to the wellbeing, happiness, and daily life of our school community. What You’ll Do • Plan, prepare, and serve high-quality, nutritious meals that pupils and staff enjoy, • Develop exciting and varied menus that balance nutrition, creativity, and budget, • Lead, inspire, and manage kitchen staff, fostering a team-focused and innovative environment, • Maintain food safety, hygiene, and allergen compliance at all times, • Manage stock efficiently, minimise waste, and maximise resources We’re seeking a confident, imaginative, and driven Chef who thrives in a busy environment and is passionate about creating meals that delight and nourish. Essential: • Strong catering experience, ideally in a school, residential, or similar setting, • Knowledge of food safety, allergen management, and kitchen operations, • Experience in menu planning, stock control, and supervising staff, • Previous management experience within a catering team At Hillingdon Manor Secondary School, we provide specialist education for c185 pupils, aged between 11-19 years old. Our students are taught in smaller class sizes and all students work towards a variety of qualifications dependent on their needs and ability. The aim of the site is to provide enough support to unlock each pupil’s potential so they can live fulfilling and productive lives. We provide students with as much freedom as possible in a safe and supervised environment. This is achievable due to the dedication and support from a range of employed professionals who are passionate, reliable, and understanding. For over 19 years Options Autism have provided care and education to pupils and adults with autism, complex needs and learning difficulties. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2025, Outcomes First Group were officially certified as a ‘Great Place to Work’ for the sixth year running. Why join Options Autism? We place the outcomes of the pupils in our services at the heart of everything we do, so you’ll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you’ll get an exceptional reward package including: • Life Assurance, • Pension scheme with options to increase your contributions, • A wide range of health, wellbeing, and insurance benefits, • 100’s of discount options valid in the UK and abroad, • Cycle to Work Schemes, • Electric Car Purchase Scheme, • Critical illness cover *You’ll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales. #1

Pastry Chef de Partie £34,000 40 Hours Luxury Catering Global Company (West London). As Pastry Chef de Partie, you will be responsible for:. This is an outstanding opportunity for a pastry chef seeking.

Role: Chefs Location: Catterick Type: Contract Pay: £16.Hours: Variable hours Recruiting for an experienced Chefs based in Catterick.PRS are working with several clients across the Yorkshire and Catterick regions who require chef support for their contract catering

The role involves cooking with fresh seasonal ingredients, managing kitchen operations, and leading the kitchen team. A leading catering and food service provider in Southall is seeking an experienced Chef Manager.

A leading catering services provider in the UK is seeking an ambitious Commis Chef to join their team in Hounslow.

A leading catering company is seeking a full-time Commis Chef in Hounslow.

Candidates should have experience in kitchen management and be proficient in creating balanced menus. A catering services company in Uxbridge is seeking a Chef Manager to oversee kitchen operations and ensure high food standards.

A leading airline catering company is seeking a skilled Chef de Partie to join their production kitchen near Heathrow Airport. The role includes preparing and cooking dishes to high standards, overseeing kitchen operations, and adhering to food safety regulations. The ideal candidate has over 3 year

A catering services company in Uxbridge is looking for a skilled Sous Chef to join their kitchen team. The role involves supporting the Head Chef, supervising staff, and maintaining high standards of food quality and hygiene.

A luxury airline catering company in Hounslow seeks a Chef De Partie responsible for preparing and plating food items, maintaining hygiene standards, and supervising kitchen staff. The ideal candidate will have a strong culinary background, knowledge of food safety, and excellent communication skill

A catering services company is seeking a Chef Manager for Harlesden Primary School in Hounslow, UK.

We're seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, el

A leading catering service in Isleworth is seeking a passionate Sous Chef to join their team.This role involves food preparation, station management, and ensuring high-quality standards.Ideal candidates will have proven experience in a culinary role, along with knowledge of cooking techniques and fo

A leading luxury catering company near Heathrow Airport is looking for a passionate Chef de Partie to deliver high-quality meals for airline clients. Enjoy a supportive work environment with perks like free meals and career development opportunities.

Hospitality2day are looking for Sous chefs, Chef Managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions.Our bookings range from B&I sites, event catering and hospitality catering and we pride ourselves in delivering a quality service fo

A leading catering company in the UK is seeking an ambitious Chef to create exceptional food experiences.You will be responsible for preparing delightful dishes, implementing menu changes, and maintaining hygiene standards.The ideal candidate has a strong passion for food, supervisory experience, an

A leading workplace catering company in the UK seeks an ambitious Chef to create exceptional food experiences.

A luxury catering service near Heathrow Airport is looking for a Chef de Partie to join their production kitchen team.

A staffing agency in the UK is seeking experienced chefs for temporary roles that may lead to permanent positions.

As a Chef De Partie, you will be at the forefront of creating exquisite meals for discerning passengers at Heathrow Airport.

Proven experience as a Chef de Partie or in a similar role within a high‑volume kitchen, preferably in airline catering or large‑scale food production. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national

A luxury catering company near Heathrow Airport is seeking a Chef de Partie to join their kitchen team.

A leading catering company in Hounslow is seeking an ambitious Commis Chef to create exceptional food experiences.

Café - Chef de Partie - St Swithin's Ln, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London. They are now seeking an inspiring and innovative Head Chef who is dedicated to producing rosette‑standard British dishes and

As a Demi Chef de Partie you will support culinary preparations under the guidance of the Hospitality Sous Chef while strictly following recipes and maintaining the establishment’s standards in line with company procedures. Demi Chef de Partie - Paddington, London.

This is a fantastic position for a creative and well organised head pastry chef to lead a team in one of London’s most talked about members clubs. They are looking for a Head Pastry Chef with a wealth of experience working in five-star luxury hotels or multi outlet operations. The successful Head

Café - Sous Chef - St Swithin's Ln, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We are currently seeking an experienced Head Chef to join our busy catering unit in Hounslow. This role will be responsible for interfacing with Airline customers, central support functions, chefs, Culinary department and EHO & Audit and manage a team of 16 Chefs. Explain kitchen/production concepts

Sous Chef - St Swithin's Ln, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. At Lexington, we dare to be different in our food, catering, reception services, and work culture.

A leading independent catering company in Greater London seeks a Chef Manager to lead a school catering team.

Chef de Partie - Surbiton, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

A leading facilities management company is seeking a Relief Chef Manager to oversee operations, ensure compliance with food safety, and manage catering teams across multiple sites in the UK.

Chef de Partie - Marylands Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills. Head Chef - St Swithin's Ln, London.

As the Chef Manager, you will be responsible for a team of 2 staff ensuring training, development and management of the team. The ideal Chef Manager will have the following skills/ knowledge;. Currently at Chef Manager level.

Chef de Partie - Verney Rd, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

A leading catering service in Rochdale seeks a dedicated Chef Manager to oversee the catering operation at The Highfield Hospital. Ideal candidates will have experience in contract catering, strong leadership skills, and the ability to communicate effectively.

Chef de Partie - Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we dare to be different in our food, catering, reception services, and work culture.

A leading food service company in the UK seeks an experienced Sous Chef to join the catering team at Virgin Media in Paddington. Ideal candidates have a proven track record in contract catering, showcasing culinary innovation and strong teamwork.

Evening Chef de Partie - One, Bunhill Row, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef de Partie to join one of our school catering teams.

Chef de Partie - Kings Cross, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we dare to be different in our food, catering, reception services, and work culture.

We're currently recruiting a dedicated Night Chef Supervisor to help ensure the smooth running of the operations in DINE on a part time basis, contracted to 22. Our ideal Night Chef Supervisor will:. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Breakfast Chef - One, Bunhill Row, London. As a breakfast Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

A leading catering company is seeking a Sous Chef to prepare food for break, lunch, and dinner services in schools.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we dare to be different in our food, catering, reception services, and work culture. Hospitality - Chef de Partie - Oxford Circus, London.

A leading catering company is seeking an experienced Chef Manager to lead the culinary operation at a prestigious client site in Cheltenham. This role focuses on providing high-quality food service while managing a dedicated catering team.