Catering chef jobs in SloughCreate job alerts

We are looking for a Commis Chef to support the kitchen team in the preparation, cooking and service of food. The role supports the delivery of core feeding services for pupils and staff, as well as hospitality and event catering, whilst maintaining the highest standards of food quality, food safety, health and safety, and customer service. \n Due to the needs of the school and the department, we may ... \n \n \n \n \n \n \n \n ZIPC1_UKTJ

The Hospitality Chef plays a key role in delivering exceptional food and dining experiences within a high-calibre independent school environment. As part of the Central Catering Team, you will play a vital role in delivering high-quality catering and hospitality services across Eton College. \n You will take full responsibility for event catering, from ordering, preparation and set-up to service suppo... \n \n \n \n \n \n \n ZIPC1_UKTJ

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance. \n You will be based in a historic an... \n \n \n \n \n \n ZIPC1_UKTJ

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. Strong and consistent Chef De

Temporary Chef Roles - Uxbridge area Admiral Recruitment part of Interaction Recruitment Group is currently recruiting Chefs of all levels to work at schools and other education settings, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Competitive Rates Commis Chef: £15 Chef de Partie (CDP): £17 Sous Chef: £18-19 Rates vary depending on experience and assignment. What we offer Flexible working patterns to suit your lifestyle Monday-Friday opportunities available Weekend shifts also available * Opportunity for regular, ongoing work Apply today and take the next step in your chef career. INDADM

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. You'll play a central role in supporting the wellbeing and nutrition of our students by delivering delicious, nutritionally balanced meals in a structured yet dynamic environment. The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance. You will be based in a historic and well-supported private residence, equipped with a modern kitchen and backed by a dedicated Central Catering team. The working week follows a structured school term calendar, with the advantage of having school holidays off. The role provides stability, personal satisfaction, and the opportunity to make a tangible impact on young lives through food. This role is Term Time Only and a Maternity Cover Contract. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Working at Eton College comes with a wide range of benefits that recognise and reward our staff. These include a generous pension scheme with an 11% employer contribution (4.9% employee contribution), salary exchange for pensions and private healthcare, a confidential Employee Assistance Programme, and enhanced family-friendly pay. Colleagues also benefit from a cycle to work scheme, subsidised lunches during term time, free or significantly discounted access to the College's excellent sport and leisure facilities, and discounts with local retailers and businesses. Main Duties Key Tasks and Responsibilities Plan and prepare daily meals, snacks, and special events with creativity and nutritional balance; Ensure meals are delivered on time and meet the specific dietary needs of residents, including allergies and other dietary requirements; Maintain high standards of food hygiene, allergen control, and safety, compliant with relevant legislation and internal policies; Manage food ordering and stock control to minimise waste and maximise use of fresh ingredients; Maintain a clean, organised kitchen and complete all required food safety documentation; Collaborate with the house team to support food-related activities and promote nutritional awareness among residents; Provide occasional hospitality for visitors, parents, and VIP guests; Attend training and remain up to date with food safety, safeguarding, and relevant hospitality qualifications; Preparation and service of breakfast, lunch and supper; Provide cover for other Chefs across the College as and when required; To undertake any other duties as may reasonably be required of you in the post; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as ‘regulated activity'; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, we are looking for: A reliable, flexible chef who is calm under pressure and thrives in an independent working environment; Strong communication skills and the ability to follow direction while bringing your own creative flair; Previous experience in private households, boutique hotels, or high-volume catering is desirable; Understanding of special diets, allergen protocols, and food labelling legislation; A positive attitude and collaborative spirit – you're a team player who takes pride in quality service; Willingness to engage with the broader life of the residence when appropriate; Level 2/3 Food Hygiene Certificate; HACCP or allergen management training; NVQ or equivalent in professional cookery. Working Pattern You will be working 40 hours per week, 6 days out of 7, 40.6 weeks per year. (You will be paid over 12 months). You will be entitled to 5.6 weeks of holiday. (You must use all your entitlement (including any lieu days) during periods of school holidays. If a bank holiday falls during a school term period, you will be required to work this day and you will receive an additional day's holiday in lieu). About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as “spent” under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

The Costing Analyst is responsible for ensuring accurate product, recipe and operational costing, providing the business with reliable cost information to support pricing, margin management, budgeting and commercial decision-making. The role works closely with Finance, Commercial, Procurement, Production and Operations to understand the true cost of products and services and identify opportunities to improve profitability and cost control. Key Accountabilities and Responsibilities Produce and maintain detailed product and recipe costings. Including calculating material, and other direct costs. Provide accurate costing information for tenders, quotations and customer proposals. Support Commercial teams with pricing scenarios, model the financial impact of specification, contract and volume changes. Provide cost and margin analysis including, investigating variances due to price increase, yield, volume changes among other aspects of the service. Ensure that costings within Newrest systems are updated, accurate and reflect the menus agreed with customers. Liaise with Culinary Lead to ensure that Menu Grids are completed and accurate. Create and update menu specifications and costings for each food component. Ensure all aspects of the service are accurately detailed in the system. Compliance checking, recording outcomes and implementing improvement plans on an ad hoc basis, across the UK. Support in menu presentations / chef tables and customer meetings. Profile Knowledge and Skills Minimum 1 years' experience food manufacturing, airline catering, manufacturing, FMCG or logistics. Proficient in Microsoft Office Tools. Advanced Excel. Experience of working with systems. Experience in Culinary Costings and Analysis (desirable). Data entry skills, good numeracy and attention to detail. Demonstrate problem solving skills Good literacy skills, verbal written and spoken. Ability to translate technical information into operational language. Analytical and critical thinking. Excellent communication, team work and customer service skills. The ability to work calmly under pressure. Organisational skills. TPBN1_UKTJ

We sort catering chef jobs with better pay, shorter commutes and sooner starts in mind.

As the Food and Beverage Manager you report directly to the Commercial Manager and will be directly responsible for every aspect of our Food and Beverage operation. You will work closely with the Head Chef to ensure all of our visitors are delighted by the food and drink they are served whilst ensuring the experience every visitor receives whilst with us is of outstanding quality. Every item we sell contributes to our conservation work and by ensuring that we maximise our gross profit we can continue to look after our special places forever, for everyone. Cliveden is one of the busiest estates of the National Trust and welcomes circa 500,000 visitors a year. As a destination property we offer our visitors refreshments from 3 outlets and additional seasonal units which are created to serve our visitors at different events across the property. This is a full time role and is one of our key department leads. We have an open and receptive work environment and a unique culture where a sense of belonging and shared love of what we do lies at its heart. We also believe in flexibility, family friendly working and a balanced approach to career and life. Combining your catering know-how with a strong commercial acumen, it'll be your responsibility to oversee the management and development of the food and beverage team and offer at Cliveden. In this role, you will be tasked with the challenge of making sure our successful cafes continue to grow. You will be expected to look at ways to diversify the food and beverage offer into a year round operation suiting both the requirements of our business and the full support of our on-site programming schedule which is led by our Visitor Experience team. The ability to lead a team of both staff and volunteers and the experience in managing, leading and developing people is essential. You’ll know exactly how to get the most out of your team and you’ll ensure they are fully trained and motivated to deliver a first-class service that makes visitors want to return. Whether you’re managing a planned event on a busy sunny Sunday afternoon, a cold and rainy winter’s day or anything in-between, you’ll manage everything with confidence whilst keeping a calm head under pressure. It will be up to you to make key decisions and put the right resources in place to impress our customers whilst upholding food safety requirements. Keeping costs down and visitor spend up; you will take care of every aspect of the food and beverage department. Working with the team to plan and organise the ever growing business, you will be responsible from everything from recruiting and training staff, sales, strategy and satisfaction of staff, volunteers and visitors alike. If you have not heard from us within 3 weeks of your application, please assume you have not been selected for an interview on this occasion. Thank you and good luck. #J-18808-Ljbffr

We sort school catering chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef sous chef kitchen manager catering chef perso jobs with better pay, shorter commutes and sooner starts in mind.

We Prepare Ltd are a Chef inspired Sandwich & Salad manufacturing company with a production unit based in Slough.WSH is the parent company for leading brands such as BaxterStorey operating in the catering and hospitality sectors.We Prepare supports WSH’s teams across all these sectors, and in addi

We Prepare Ltd are a Chef inspired Sandwich & Salad manufacturing company with a production unit based in Slough. (BRCGs AA accredited). WSH is the parent company for leading brands such as BaxterStorey operating in the catering and hospitality sectors. We Prepare supports WSH’s teams across all these sectors, and in addition works directly with major clients in the airline, travel, and food service sectors. This is a full-time position, with start and finish times to be agreed. The role is fully office-based, and home working is not available due to the requirements of the position. The post is offered on a fixed-term basis as maternity cover. • Plan production from an administrative and documentation perspective by ensuring all orders are received according to the production schedule and within the cut-off time, updating production plans, and preparing all required paperwork, including delivery notes, production sheets, product lists, and labels for the High Care and Despatch teams., • Managing the inventory in Microsoft Dynamics GP; adding new products, editing existing products, editing prices and costs, activating/deactivating products., • Manage Steven's programme by planning daily production, adding new recipes, updating existing recipes, and generating ingredient lists., • File and maintain delivery notes, production sheets, and recipes in accordance with the company's traceability system., • Actively communicate with the despatch team, production team, and management regarding any production issues, emergency orders, or other ad hoc situations., • Strong working knowledge of Microsoft Office applications, including Word, Excel, and Outlook., • Excellent English communication skills, with the ability to communicate clearly and professionally both verbally and in writing. Skills and Behaviours: - • Effective contributor, demonstrating teamwork by working positively as part of a team and respecting other members of the wider business., • Ability to follow both verbal and written instructions., • Absolute attention to detail to conduct visual checks and expand issues where appropriate., • Ability to work under pressure of timescales., • Good communication and interpersonal skills, able to listen, motivate and influence at all levels internally and externally., • Self-reliant, decisive, and resilient., • Prepared to work on own initiative., • Ability to prioritise and manage own schedule. #J-18808-Ljbffr

Job Description Head Chef Slough £43,061 per annum Monday to Friday/n /n /nWe are seeking an experienced and driven Head Chef to lead a busy, fast-paced catering operation with a strong focus on food quality, customer experience, and operational excellence.

Job Description Head Chef - Contract Catering - £55k /n *Monday to Friday* /n I am currently looking for a Head Chef for a Contract Catering site in Berkshire. As the Head Chef, you will be responsible for a dedicated brigade, ensuring training, development and management of the team.

I'm recruiting a Head Chef for a prestigious corporate head office in Windsor, leading a fresh-food staff dining operation with a small amount of hospitality.

Entry-level chef role in the British Army, providing catering for various events and missions.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Job Description Are you looking for a rewarding Chef de Partie role that offers career development, creativity, and a genuine work/life balance? /n /n Chef de Partie - Chertsey KT16 /n £16. Fixed-term contract for 3 months /n /n /n People are at the heart of everything we do,, and we are

Seeking an experienced Chef Manager to lead kitchen operations in Twickenham, working Monday to Friday during term-time only, offering a good work-life balance.

Seeking a Chef de Partie for a college catering team in Richmond, London, to produce high-quality food.

Seeking a Regional Chef Manager for South East London and Essex.

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

Chef de Partie - University Catering. We are seeking a talented and motivated Chef de Partie to join a prestigious University in Oxford.

Residential Support Worker – Children’s Services - Glenrothes, Fife (KY7).Be the reason a child feels safe, supported, and heard.At Newcross Healthcare, we’re on a mission to help children and young people thrive.We’re looking for compassionate.If you’ve got experience working with childre

The National Autistic Society is committed to safeguarding and promoting the welfare of all children and adults who use our services.Successful applicants will be required to complete the relevant safeguarding checks.The National Autistic Society helps create a world that works for autistic people,

Community Short Breaks Support Worker – Buckinghamshire £15.Looking for a rewarding, energetic role where you can make a real difference? We're recruiting Support Workers to join a Community Short Breaks service supporting children and young people aged 0–19 with disabilities and additional lea

The National Autistic Society is committed to safeguarding and promoting the welfare of all children and adults who use our services.Successful applicants will be required to complete the relevant safeguarding checks.Join Us as a Senior Support Worker .The National Autistic Society helps create a w

Childrens Residential Support Worker Temp to Perm 39 hours per week | £12.Immediate starts available We are currently recruiting for a Childrens Residential Support Worker to join a residential home supporting children aged 513 years with emotional and behavioural difficulties (EBD).This is a

What You'll Be Responsible For: Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards Designing and delivering fresh, seasonal menus that people genuinely look forward to Producing outstanding breakfast and lunch services for a high-volume, quality-focused site Crea

Job Description Support Worker – You're not just anyone.You will need to hold a valid UK manual drivers license for this role.We're looking for Support Workers to join our vibrant team in Ilminster.This is a full-time role with shift patterns that include: 14-hour shifts Day shifts Sleep-ins req

Female support worker - driver essential When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Could you help someone communicate with the world around them? Here at Sense,

Help People Live Gloriously Ordinary Lives Full-time or Part-Time Female Support Worker Day Shift TImes: 7:00am - 2.We're looking for Support Workers on full-time or part-time hours (part-time is 22.If you are a fun, kind, and compassionate person then we are looking for you too! You will be bas

We are looking for a reliable and enthusiastic Chef / Cook to join our friendly team at a traditional Samuel Smith's pub with rooms in Harewood. About You: Previous experience working as a cook or chef in a pub, café or similar kitchen.

Aspiring Psychologist - Mental Health Support Worker About the Role This is an exciting opportunity to join a specialist school in Maidenhead who are looking for a Mental Health Support Worker , gaining valuable experience in a therapeutic educational environment.You will work closely with students

Package Description: Love cooking and making people smile? Join Hazlemere Lodge as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents' days.From meeting dietary needs to creating themed food days, your cooking will make a real difference.What's

Youth Support Worker - Maidenhead We have an exciting opportunity for a compassionate and dedicated Youth Support Worker to join a specialist school in Maidenhead supporting students aged 5 to 13 with Social, Emotional, and Mental Health (SEMH) needs, many of whom also experience behavioural challen

Female Support Worker Female Support Worker – Full Time (39 Hours) Location: Ottershaw, Chertsey Hours: Full time, 39 hours per week on a rota basis.Flexibility is required Monday to Sunday across all shifts.Salary: £25,845 per annum (pro rata) This post is open to female applicants only, as bein

This is an excellent opportunity for a talented chef to take ownership of the kitchen, working alongside a friendly and dedicated Catering team to deliver freshly cooked meals for approximately 700 pupils and staff, as well as catering for internal hospitality events. We are seeking an experienced a

A chef who wants to be part of something special. Head Chef - Air France Premium Lounge, Heathrow Terminal 4 £48,000 per annum + Benefits Join the team behind one of Heathrow's most prestigious premium lounge experiences. With a dedicated restaurant, excellent kitchen facilities and a talented tea

You'll ideally have: Previous Head Chef or senior kitchen management experience within an events catering company, production kitchen, contract catering or high-volume hospitality operation. If you're a commercially aware, organised and passionate Head Chef who thrives on the challenge of high-volum

Head Chef – Fine Dining French & European Cuisine South West London | Excellent Salary + Benefits An exciting opportunity has arisen for an ambitious and talented Head Chef to lead the kitchen of a prestigious fine dining restaurant in South West London, specialising in modern French and Europ

Warehouse Operative with FLT Counterbalance Licence Menzies Distribution Solutions are looking for an experienced Warehouse Operative with a Counterbalance Licence to join our team providing a first class service in Kettering.The main purpose of this role is to provide accurate receipt of customer g

Head Chef – Fine Dining French & European Restaurant – South West London We are looking for an experienced and passionate Head Chef to join a fantastic fine dining restaurant in South West London, offering modern French and European cuisine with a strong focus on seasonal ingredients and exce