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Chef De partie required for various clients throughout Glasgow.Care homes, Education, Contract Catering pay varies from £16 - £20.DBS preferred No split shifts or late finishes.

Apprentice Chef Check below to see if you have what is needed for this opportunity, and if so, make an application asap. The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. xrnqpay You Belong Here. Apply Now.

Chef : Aviation Catering & Logistics Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now. Location: Glasgow (GLA) Compensation: £13.40 per hour Employment Type: Temporary with a clear pathway to Permanent Start Date: Immediate (Subject to successful background vetting) Be the Engine Behind the Flight! We are seeking reliable and energetic individuals to join our Glasgow operational team. This is a vital role at the heart of the travel industry, ensuring every aircraft departs with the precision-packed meals and supplies required for a world-class passenger experience. The Role • Reporting into the Sous Chef, Operations., • Producing food items according to approved specification/recipes. Key Responsibilities:, • Managing daily production shifts., • Training and monitoring shift employees to ensure compliance with proper work procedures and, • production of food components., • Responsible for the preparation/cooking of food items according to approved specifications and, • recipes., • Monitors yields of products to ensure maximum usage., • Ensures quality production standards are followed and maintained., • The CdeP ensures adherence to HACCP and regional safety regulations in compliance with, • gategroup policies and procedures., • Preparing materials lists for designated recipes.Shift Pattern:, • 40 hours per week., • Rotational Various shift available (including weekends)., • Standard shifts typically run 07:00 - 15:00 (subject to department needs)., • Right to Work: Must possess valid documentation to work in the UK., • 5-Year Checkable History: You must provide a continuous 5-year record of employment, education, and addresses. Any gaps exceeding 28 days must be covered by a personal reference., • Criminal Record Check: Must be able to pass a standard Disclosure & Barring Service (DBS) check., • Identity: Valid Passport OR Full UK Birth Certificate + Photo ID (e.g., Driving Licence)., • Employment Evidence: A PDF of your HMRC Income Tax History (available via the HMRC App or GOV.UK)., • National Insurance: A P45, P60, or official HMRC/DWP letter issued within the last 12 months., • Proof of Address: A Bank Statement or Utility Bill (Gas/Electric/Water) dated within the last 3 months. If you are looking to contact our onsite team, please visit the site locator on our website. Job&Talent do NOT charge any fees for our services. xrnqpay Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.

A prominent catering company in central Glasgow is seeking a passionate Commis Chef to join their team.In this role, you will prepare and cook dishes while maintaining high food safety standards.The position requires weekend availability and supports a diverse kitchen environment with ongoing traini

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

A leading catering company based in Glasgow is seeking an ambitious Chef Manager to create exceptional food experiences. The role involves preparing high-quality meals, managing a team, and ensuring compliance with Health & Safety standards.

A leading care provider in Bothwell is seeking a dedicated Chef to prepare and serve wholesome meals.The ideal candidate will have a background in Catering & Hospitality and a passion for enhancing mealtimes for residents.Key responsibilities include menu planning and ensuring high food safety stand

A leading inflight services provider in Scotland is seeking a Chef to prepare and present a range of dishes for airline customers. This role requires previous catering experience, full knife training, and a solid understanding of various cuisines. Free meals, overtime, holiday allowance, and a pensi

We are looking for a compassionate and skilled Care Home Chef to prepare nutritious, home-style meals that meet the needs of our residents in line with CQC standards and best practice. Experience in care homes, hospitals, schools, or large-scale catering. Team player with leadership ability (for sen

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Be passionate about great-tasting food and exceptional customer service Have experience managing teams in a similar role Be a brilliant communicator and easily build relationships Strive for excellence in an enthusiastic and motivated manner Be an ambitious and motivated individual who is always looking to upskill Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mindset Job Reference: com/1103/48302001/52703269/BU #SCOT #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a CDP position to work on Friday and Saturday, 7:00 to 15:30 (16 hours per week). Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And youll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, youll gain valuable feedback to measure success and be committed to continuous learning. With two years experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, youll have an exciting portfolio of awards, demonstrating the highest standards in the industry. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visitingBM Caterers website TPBN1_UKCT