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Job Opportunity: School Chef - Across Coventry & Warwickshire\n\nLocation: Coventry & Warwickshire\n\nPay Rate: From £16.00 per hour\n\nDBS Check: Required (Enhanced)\n\nAre you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Coventry & Warwickshire.\n\nKey Responsibilities:\n\n* Plan, prepare, and cook balanced meals in line with school dietary guidelines\n\n* Manage kitchen operations, including food ordering, stock control, and hygiene standards\n\n* Lead and support kitchen assistants to ensure smooth service\n\n* Maintain a clean, safe, and compliant kitchen environment\n\n* Cater for special dietary requirements and allergens\n\nWhat We're Looking For:\n\n* Proven experience as a chef, ideally in an educational or large-scale catering setting\n\n* A passion for healthy food and high standards of presentation\n\n* Strong organisational and leadership skills\n\n* Flexibility to work across different school sites in Leicester\n\n* A valid Enhanced DBS check (or willingness to obtain one)\n\nWhat We Offer:\n\n* Competitive hourly pay starting from £16.00\n\n* Term-time only working - ideal for work-life balance\n\n* Opportunities for training and career development\n\n* A supportive and friendly team environment\n\nBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

We are seeking to appoint a Senior Sous Chef to help a busy and thriving Catering Department at Warwick Schools Foundation to support the smooth and efficient operation of the Catering Team. They will: • Assume full responsibility for the kitchen operation in the absence of the Head Chef, including decision-making, staffsupervisionand service delivery., • Take a senior role in the practical supervision of all chefs and cooking techniques used during preparation and service., • Lead and motivate the kitchen brigade during serviceto ensure a high standard of food quality., • Leadwith creating spec sheets, recipes & costings for all dishes Working hours:Term Time predominately 07:30-15:30 Monday to Friday.During school holidays Rota basis 5 over 7 Working weeks:All Year round

Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends Shift pattern: Early shift 7am to 2.Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Coventry where you'll craft exceptional dishes usin

A catering company in Warwick is seeking a Chef Manager to provide nutritious meals for students.

A leading education sector catering provider in Warwick is seeking a Chef Manager to deliver nutritious meals at Warwick Trident College. Responsibilities include overseeing food preparation, ensuring compliance with health and safety regulations, enhancing client relationships, and leading the kitc

A prominent catering services provider in the UK is seeking a Commis Chef to join their kitchen team at Warwick Castle Hotel.

A catering recruitment agency is seeking a roaming/relief chef to work with various clients in the Midlands, primarily in a weekday role.

A catering services company in Coventry is seeking a full-time Chef de Partie to support kitchen operations. The ideal candidate will have experience in a contract catering environment, strong teamwork and communication skills, and a passion for fresh, seasonal food.

Job Opportunity: School Chef - Across Coventry & Warwickshire Location: Coventry & Warwickshire Pay Rate: From £16.00 per hour DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Coventry & Warwickshire. Key Responsibilities: * Plan, prepare, and cook balanced meals in line with school dietary guidelines * Manage kitchen operations, including food ordering, stock control, and hygiene standards * Lead and support kitchen assistants to ensure smooth service * Maintain a clean, safe, and compliant kitchen environment * Cater for special dietary requirements and allergens What We're Looking For: * Proven experience as a chef, ideally in an educational or large-scale catering setting * A passion for healthy food and high standards of presentation * Strong organisational and leadership skills * Flexibility to work across different school sites in Leicester * A valid Enhanced DBS check (or willingness to obtain one) What We Offer: * Competitive hourly pay starting from £16.00 * Term-time only working - ideal for work-life balance * Opportunities for training and career development * A supportive and friendly team environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Job Description Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding opportunity for a talented chef looking to take the next step in.

Aramark is looking for a passionate Chef Manager to lead catering services at Angel 6th Form Centre in Greater London. This full-time position involves planning and delivering high-quality meals, managing the catering team, and ensuring compliance with food safety regulations. The ideal candidate ha

Proven experience as a Head Chef or Chef Manager with strong operational experience. Oversee the full catering operation from food to finance to front of house. Drive consistency and quality across the kitchen and wider catering operation.

As a Chef, you will play a key role in supporting the Head Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art kitchen. Collaborating closely with the Head Chef to maintain smooth kitchen operations. Ideally, a minimum of 2 years’ catering experience.

We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent. The ideal pastry chef de partie will be happy to help in the main kitchen during busy times. Job Title: Senior Chef de Partie Pastry.

A catering company is seeking an experienced Chef de Partie for a high-end corporate catering site in Canary Wharf, London. Candidates must have proven experience or be a strong Commis Chef ready to step up, along with a Level 2 Food Safety & Hygiene certificate.

Lexington-Catering is seeking a Relief Chef Manager to step into various locations in Kent, Sussex, and Surrey, providing support during busy periods and managing kitchens to maintain high standards. Ideal candidates must have senior chef experience, a flexible schedule, and a valid UK driving licen

Suegars catering LTD, based in Sutton, is seeking a professional and reliable chef to fill in from ASAP until the end of June. The role requires experience and involves working Tuesday to Saturday in a small kitchen, catering for private members.

A leading catering company is seeking a Chef Manager in Spennymoor to oversee diverse catering operations.

Lexington-Catering is looking for a dedicated Sous Chef for Saxon Gardens in the UK.

Our client is seeking a hard‑working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team. We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants,

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Executive Chef : Multi:Site Contract Catering : A GBP 60,000 + Package. We're recruiting an Executive Chef to support a fast-growing, high-volume contract catering operation delivering modern, fresh on-site food concepts across multiple locations in the UK. Large-scale contract catering business ope

A fantastic Head Chef/ Kitchen Manager job in Brentwood (Essex), paying up to £42,000 plus KPI bonuses, has become available at one of the country's leading Restaurant groups. If you are interested in this Head Chef/ Kitchen Manager job in Brentwood (Essex), then please apply now.

A leading contract catering company in the UK is seeking a Chef Manager to lead operations at St James Senior Girls School, focusing on vegetarian cuisine. Ideal candidates will have previous leadership experience in catering, strong management skills, and a passion for using fresh, seasonal ingredi

TipTopJob is seeking an Executive Chef to oversee a fast-growing, high-volume contract catering operation delivering modern, fresh food concepts across the UK. This role is ideal for a seasoned Head Chef ready for a strategic position focusing on food innovation, driving standards, and consistency a

All candidates applying for this Head Chef role must have been in a Head Chef or Sous Chef position within the last year. Are you fed up of working long hours and late nights? Are you a Head Chef or Sous Chef with strong cafe/restaurant experience?. Experience at a Head Chef or Sous Chef level.

A leading facilities management firm in the UK is looking for a dedicated Chef to join their Catering team. A food handling certificate and experience in contract catering are preferred but not essential.

Oundle School is looking for a dedicated Chef to join their Catering Department.

Compass Group UK & Ireland is seeking an experienced Chef Manager to oversee catering services for Chartwells. Ideal candidates should have at least two years of catering experience, relevant qualifications (NVQ Level 1 & 2 or equivalent), and strong leadership skills.

A leading catering company is looking for a Sous Chef in Greater London to join their professional kitchen. Responsibilities include supporting the Head Chef, leading the kitchen team, and ensuring food quality and safety.

Lodestone House in Bedford is seeking a passionate Hospitality Chef responsible for the planning, preparation, cooking, and presentation of high-quality food for independent schools. Ideal candidates will have a City & Guilds 706/1 & 2 or NVQ equivalent, and experience in a similar Chef role.

A prominent gastro pub in southwest London is seeking a Chef de Partie to join their dynamic kitchen team. In-house training provided under the guidance of a Michelin-starred Head Chef, enhancing career development opportunities.

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a location in Brentwood, Essex, offering a salary of up to £42,000 plus KPI bonuses.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

A leading food service company in the UK is seeking an ambitious Chef to create exceptional food experiences in a full-time position. The Chef will be responsible for preparing high-quality meals, overseeing menu changes, and maintaining hygiene standards.

Lexington-Catering seeks a Chef Manager in Nuneaton and Bedworth, responsible for managing on-site teams and ensuring high-quality service delivery. The ideal candidate will have strong leadership skills and a passion for customer service, along with catering experience.

Support the successful operation of the site by working closely with the Chef Manager.

A leading catering service in the United Kingdom is seeking an experienced Chef de Partie to join their kitchen team. Ideal candidates should have Chef de Partie experience or be a strong Demi Chef ready to step up and must hold Food Safety Level 2 qualifications.

A high-end catering firm in Greater London is looking for a disciplined Chef de Partie to join their elite team.

Collaborate with other chefs to create new and innovative dessert offerings. Proven experience as a Pastry Chef. At Lexington, we dare to be different in our food, catering, reception services, and work culture.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for two Chef de Parties to join one of our school catering teams.

Lexington-Catering is seeking a Chef de Partie to support and train the kitchen team in Hounslow.

A leading facilities management company is seeking a Chef de Partie for a permanent contract in York. Responsibilities include preparing high-quality food, delivering excellent catering services, and maintaining hygiene standards.

Join a leading independent catering company serving schools and workplaces across the UK. Harrison Catering Services Ltd. Chef de Parties in Richmond Hill, London.

Executive Chef - Multi-Site Contract Catering - £60,000 + Package. Large-scale contract catering business operating across 30+ UK sites. Specialising in on-site catering for high-demand environments.

Lexington-Catering is seeking a dedicated team member to ensure the highest food standards and provide exceptional customer service at St Barts within our Hospitals division.

Proven Chef de Partie experience, or a strong Demi Chef ready to step up. Background in high-end hospitality, premium catering, or contract catering preferred. Your Responsibilities as Chef de Partie.

London is seeking a creative and effective Sous Chef to join their team. The position offers a full-time contract and numerous benefits, including training and career progression opportunities within a leading catering business.