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Knightwood, Chandlers FordBank (zero hours contract)£15.42 per hour + £1.86 per hour holiday accrualAn additional 10% will be paid for weekend shifts as a premium uplift.Cooking with fresh ingredientsPaid breaks8.00am to 6.00pmFree parkingUniform providedAt Brendoncare Knightwood, we are now looking for a Chef to join our ranks to help us provide the best quality meals for our residents, suited to their individual needs.The role includes:Meal prepPreparing nutritious meals for breakfast, lunch, dinner and snacks appropriate for individual needs including consistency levels for swallowingDeputising in the absence of the Chef ManagerCooking for approximately 50+ people per dayCatering for staff meals, and additional catering requirements for guests, visitors and relatives of residentsStock rotationMaintaining kitchen cleanlinessEnsure COSHH standards are exceededHACCP record completionA full role profile is available on request.Essential requirements to apply:Level 2 Food Safety QualificationCommercial cooking experienceCompetent in IT software including Excel, Word and OutlookKnowledge of Health and Safety, Food Safety and Hygiene, HACCP and COSHH legislation and its applicationPriority will be given to applicants with experience of working in a Care Home setting or experience of catering for older/vulnerable adults with an understanding of their dietary and nutritional needsIn Return, we can offer you:Extensive training and continual personal developmentFree initial DBS checkFree parking (subject to availability)An Employee Assistance Programme offering 24 hour support for staff and their immediate family membersWhat is Brendoncare Knightwood like?Brendoncare Knightwood is a 20 bed residential home providing personalised care and home from home living. We also have apartments which receive 'close care' or 'domiciliary care' to enable the courtiers to live as independently as possible for as long as possible. Knightwood benefits from an excellent reputation within the local community, and a superb working environment.About BrendoncareBrendoncare is a charity which provides a range of connected services for people in later life including care homes, extra care housing, community support services and clubs across the South of England.We are people-driven, focusing on empowerment, inclusivity and understanding. We aim to ensure that whoever comes into the Brendoncare environment - whether as a member, resident, volunteer or colleague they are able to live their life to the fullest potential.Our values reflect who we are together we are kind, dedicated, forward thinking and empowering. We need people who really want to make a difference to the lives of people in later life to join us.In return, we will support you to grow and flourish as you are welcomed to the Brendoncare team.TPBN1_UKTJ

Chef In a Nursing HomeSouthampton SO15£15.57 per hour - PermanentPart Time 30hours per week.30hrs a week on days is 3 x 10hr ShiftsAlternative Weekends offNo late eveningsWorking for the UKs leading Charity for adults in Care, the Home is award winning. It is rated 9.7 / 10 by Carehome, rated Good in all areas by the CQC.This is a fantastic opportunity.Job descriptionWorking in an Elderly residential care home, you will be responsible for delivering a high quality catering service, planning menus for 44 elderly residents, which are varied and interesting to meet individual tastes and dietary requirements.You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygieneand safety.Be responsible for managing the efficiency, hygiene and safety in the catering area.To maintain the correct HACCP principals in all catering areas and ensure all legislative standards are met.Person SpecificationAn experienced caterer is required, with good planning, budget and stock control abilities.Excellent people skills are required to maintain positive relationships with residents and members of staff.WE ARE SORRY, BUT SPONSORSHIP FOR OVERSEAS APPLICANTS IS NOT AVAILABLE.TPBN1_UKTJ

Event Chef - £32,000 to £35,000 - Catering Company - Southampton\n \n \n Essential: You must drive and have your own transport. \n Although your base will be in Southampton, you will regularly travel across Hampshire for events. \n A full UK driving licence is required, as you will be expected to drive company vans. \n \n \n About the Role\n \n \n A dynamic and expanding event catering company near Southampton is seeking an Ev... \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

Event Chef - £32,000 to £35,000 - Catering Company - Southampton\n \n \n Essential: You must drive and have your own transport. \n Although your base will be in Southampton, you will regularly travel across Hampshire for events. \n A full UK driving licence is required, as you will be expected to drive company vans. \n \n \n About the Role\n \n \n A dynamic and expanding event catering company near Southampton is seeking an Ev... \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

The Events and Catering Co-ordinator will facilitate the coordination of the company's calendar of events and will assist with delivery and record keeping of catering and event services (external and internal) alongside the Events and Catering Teams.This role will also involve providing administrative support to internal and external dinners, working closely within the catering and events team. Reporting to, and working closely with, the Head of Catering, youwill ensure the timely and effective processing of information relating to event and catering operations, from initial point of enquiry to final invoicing. They will work as part of a team to ensure that the College provides a consistently excellent standard of catering and hospitality service.Working hours are 20 hours per week, ideally worked over 5 days, Monday – Friday, including very occasional evening and weekend work, for which time overtime is paid. Flexibility towards the desired hours can be discussed at interview.Holiday - Pro-rata of 38 days per annum (including Bank Holidays and closure days). Some holiday must be taken during closure periods in August-September and December.Key responsibilities may include:· Provide administrative support for the Kitchen and Front of House and Events teams; producing and printing menus, signage, responding to emails and carrying out administrative projects and arrangements as required· Assist in administration required for internal and external events· Carry out show rounds of the facilities and have detailed information to hand to answer questions· Handle enquiries and room bookings· Work collaboratively with the Catering team, ensuring the effective communication of all details relating to events involving hospitality· Liaise with relevant departments over bookings, timings, diet plans, IT, AV and all other details of events· Process enquiries (external and Internal). To prepare quotations for events, follow up to the point of confirmation, billing and feedback· Assist in producing and maintaining of sources of information on the website/intranet and in publications· Supporting the Head Chef and Food and Beverage Manager with the admin associated with stock taking of the college kitchen, pantry, wine cellar and bar. This will consist of inputting data and ensuring it is all up to date· Customer focused approach to all events and conferences, including initial response to any queriesOther Responsibilities:· Provide day-to-day administrative and operational support across catering systems and databases, including maintaining records, processing updates, producing reports, supporting till and booking system operations, and assisting with general system coordination and issue resolution.· Comply with the college's policies and procedures including Health and Safety policies.· The position may require the post holder to work outside normal office hours from time to time.· Assisting the Food and Beverage Manager and Head Chef with coordinating payroll documentation for all catering departments, including casual and agency workers into HR system and other admin tasks· Occasionally working across departments for supporting other teams within reason· Carry out other tasks as reasonably requested by the Head of Catering and Events Manager, which could include projects and event planning for other departments.Person SpecificationEssential· Sound administrative and organisational experience, particularly within conferences and events is preferable· Proven ability to accept responsibility and the self-motivation to see a project through to completion· Excellent written and interpersonal skills· Meticulously accurate worker with good attention to detail· Understanding and experience of catering· Ability to work independently and flexibly as a member of a small team· Ability to work under pressure· Effective communicator and problem solver· Flexible and able to work occasional evenings and weekends· IT literacy including Microsoft Office· Good experience with Excel and spreadsheetsDesirable· Experience of Perfect Table Plan, Mercury, Zoom, and other event platforms· A background in hospitality or the events industry· Flexible and able to work occasional evenings and weekends· Knowledge of Social Media· Experience using AI platforms· Experience with minute takingINDLTPBN1_UKTJ

Are you an experienced chef looking for flexible weekday work with a better work-life balance? We're currently recruiting Commis Chefs, Chef de Parties, Sous Chefs and Head Chefs to join our team on a temporary basis, working across a variety of contract catering sites throughout Berkshire, Ham

Apprentice Chef From £27,989 per year Catering with impact.You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete a

The Company A market leader within fresh food operation An established group who has a proven track record developing employees skill A company conscious of quality food and always striving to be the best. The Package Hospitality Head Chef £50,000 per annum 40 hours per week Monday to Friday Career progression within an established group Management training programs The Job Role Hospitality Head Chef to run the day to day operations of hospitality Hospitality Head Chef to maintain a high fresh food standard Hospitality Head Chef to manage a team of 4 Hospitality Head Chef to create and design their own menus The Requirements A craft trained Head Chef with exceptional hotel, event, or high volume catering background A passionate foodie with eye for detail Head Chef with experience in busy high volume and pressurised operations is ideal but not necessary The Location Paddington, London TH Contact Details Consultant: Danny Bates Telephone: 07570 299092 We at Talent Hive are specialist recruiters within the Hospitality & Catering sector. TPBN1_UKCT

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service? If so, we encourage you to apply. We are seeking a talented individual to join our busy kitchen team, playing a key role in delivering varied and delicious meals to our students, staff, and visitors. You will maintain the highest standards of food safety and hygiene while contributing to the smooth running of our catering Operation. The Sous Chef will be responsible for the day-to-day management and direct supervision of the kitchen brigade, ensuring consistent standards of food quality, safety, and hygiene. This role involves the active implementation of the Executive Chef's culinary vision and deputising for them in their absence, contributing to an enhanced student and staff dining experience, and upholding strict adherence to College goals, budget, food safety, and sustainability practices. What You Will Do: Lead and oversee the daily production of high-quality food across all catering outlets, ensuring consistent standards and presentation. Efficiently manage daily kitchen operations, including workflow, staff deployment, and production schedules. Deputise for the Executive Chef, taking full responsibility for kitchen operations and decision-making in their absence. Ensure strict daily compliance with all food safety, hygiene, and allergen management protocols, including HACCP and UK legislation. Supervise, guide, and train the kitchen brigade, fostering a culture of culinary excellence and teamwork. Manage stock effectively, assist with purchasing, and implement strategies to minimise food waste. What You Will Bring: Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, demanding kitchen environment, including team supervision. A relevant Level 2 and/or Level 3 qualification in catering/hospitality, or equivalent practical experience. A Level 3 Food Safety Certificate and a comprehensive understanding of HACCP, food hygiene, and allergen management. Demonstrable leadership skills, with the ability to motivate, train, and develop a kitchen brigade. Excellent culinary skills, a passion for quality, and an eye for presentation. Strong organisational, communication, and problem-solving abilities, with a proactive and committed approach to high standards

Chef (All Levels) Hourly rate: £16-£20 per hour Southampton and surrounding areas Chef Benefits: Flexible working (Choose your hours) Paid overtime Variety (Various locations) Paid holiday Company pension Weekly pay Competitive hourly rates Relief Chef role: We are recruiting professional & experienced Head Chefs, Sous Chef, Chef de Partie in Southampton and the surrounding areas to join our Relief Chef team. Working in schools, care, contract catering, MOD and many more. Chefs can choose where and when you want to work! Chef requirements: Previous proven experience as Head Chef, Sous Chef or Chef de Partie Some Chef roles will be subject to DBS checks. We can help with applications if required. TPBN1_UKCT

SOUS CHEF - MATERNITY COVER 5 out of 7 | £40,000+ | London Bring your passion for fresh food to a vibrant campus environment where no two days are the same. At Houston & Hawkes, we're looking for a talented Sous Chef to join one of our busiest and most exciting locations. Based within a lively student campus, you'll work alongside a passionate kitchen team delivering fresh, seasonal food with a strong retail offer, while also supporting hospitality and special events throughout the year. This is an excellent opportunity for a Sous Chef who enjoys variety, thrives in a fast-paced kitchen and is looking to develop their career with an award-winning independent caterer. THE ROLE Support the Head Chef with the day-to-day running of the kitchen Prepare and deliver fresh, seasonal food for a busy retail operation Support hospitality and event catering when required Lead the kitchen in the Head Chef's absence Coach and develop junior chefs Maintain the highest standards of food quality, presentation and hygiene Assist with ordering, stock control and food cost management Work closely with the wider team to deliver an exceptional customer experience WHAT YOU'LL BRING Previous experience as a Sous Chef or strong Junior Sous Chef A passion for fresh food and modern hospitality Experience within high-volume retail catering Hospitality or fine dining experience is advantageous A positive attitude and strong leadership skills Pride in delivering consistently high standards WHY JOIN HOUSTON & HAWKES? £40,000+ salary 5 out of 7 working pattern Birthday off every year Enhanced maternity, paternity and adoption leave Free meals on duty Pension scheme Life assurance Employee Assistance Programme CODE Hospitality membership Exclusive masterclasses with award-winning chef Sally Abé Foodie Socials Ongoing learning, development and genuine career progression Summer Awards Party celebrating our people and achievements Christmas Party at one of London's outstanding venues ABOUT HOUSTON & HAWKES Houston & Hawkes is an independent, award-winning contract caterer delivering exceptional workplace hospitality. As a Certified B Corp, recipient of the King's Award for Enterprise and one of The Caterer's Best Places to Work in Hospitality, we're passionate about developing talented people, creating memorable food experiences and building careers that last. TPBN1_UKCT

Junior Sous Chef / Sous Chef Location: Eastleigh, Hampshire Salary: £30,000 - £35,000 per annum Hours: Minimum 40 hours per week Contract: Full-Time Working Pattern: 5 days out of 7, including evenings, weekends and varying shift patterns About the Role We are looking for a passionate and motivated Junior Sous Chef / Sous Chef to join our busy leisure and hospitality venue in Eastleigh. This is an exciting opportunity for an ambitious chef looking to develop their career within a fast-paced environment, supporting both our restaurant operation and a varied programme of events. Working closely with the Head Chef, you will help deliver high-quality food across restaurant service, private functions, and special events while maintaining excellent kitchen standards. Key Responsibilities Support the Head Chef with the day-to-day running of the kitchen. Prepare and deliver high-quality food for restaurant and event service. Assist with menu development and seasonal specials. Ensure food hygiene, health & safety, and HACCP standards are maintained. Support stock control, ordering, and minimising wastage. Supervise and mentor junior kitchen team members. Maintain high standards of food presentation and consistency. Work flexibly across various shifts to meet business needs. What We're Looking For Previous experience as a Chef de Partie ready to step up, or an existing Junior Sous Chef/Sous Chef. Experience in both restaurant and event/catering service is desirable. Strong organisational and communication skills. A positive, hands-on approach and the ability to perform under pressure. Good knowledge of food safety and kitchen compliance. Passion for fresh food and delivering exceptional guest experiences. What We Offer Competitive salary of £30,000 - £35,000 per year . Minimum 40 hours per week . 5-day working week from 7-day operation. Opportunity to work across a vibrant leisure venue with varied restaurant and event business. Career development and progression opportunities. Company benefits and staff discounts (where applicable). To apply, please send your CV and a brief cover letter outlining your experience and suitability for the role. We look forward to hearing from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 43.6 weeks per year What you'll be doing: To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets More about the role: Good Chef Skills Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Proven experience in managing successful teams in a similar environment Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering experience Excellent financial acumen I.T literate About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1607/44269001/52820919/SU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.02/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Southampton, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Southampton, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? • Earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering Have the option of local Southampton work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability * Receive referral rewards through our Platinum Scheme Rates of Pay: • Chef de Partie - From £17.94 per hour (including holiday pay) Sous Chef - From £19.98 per hour (including holiday pay) Head Chef - From £22.02 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure * Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Southampton who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments * Two references to support your experience If you're looking for immediate work as an Agency Chef in Southampton, we'd love to hear from you. Apply now and start picking up shifts straight away in Southampton. Job Number KH955 / INDSOTONCHEF Location Southampton Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only (42 weeks per year) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 42 weeks per year Fantastic opportunity at a prestigious Independent School. What you'll be doing: Lodestone House is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HSE and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0107/45128001/52817929/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Job Role: Senior Chef de Partie - Evening Chef Location: Central London Sector: Contract Catering Salary: £36,420 Benefits - £36,420 Starting Salary Working Mon-Thu only Long Weekend every week! Great new kitchen and equipment Progression available Paid overtime available A great opportunity for a Senior Chef de Partie to work in this evening role, the core hours are working Monday to Thursday 10am to 8.30pm so you will work 40 hours over 4 days. This means a long weekend every week! The evening chef will generally work independently and be creative with using up waste and also have have some knowledge of various cuisines as our dinner offer varies from Mediterranean, Indian, Asian, and European, among others. The Senior Chef de Partie will be trained on allergens, ordering systems & will be required to use a laptop for some basic admin duties so you will need some skill in this area and be confident on ordering. We are looking for a Senior Chef de Partie chef ideally within Contract Catering Experience but other experience can be considered. You will be in charge of the service so have the chance to assist on menus and use whatever produce you require. You will prepare all the dishes and then ensure all is closed down correctly with the assistant who will support on this. You will report into an Exec Chef but very much be working independently so you will need to be comfortable with this set up. We are looking for a senior chef de partie that can demonstrate good stability in previous roles with some length of time in each role. If you are an enthusiastic Senior Chef de Partie with relevant experience then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1 TPBN1_UKCT

Chef De Partie Kings Cross, Central London Contract Catering - B&I up to 36K with paid overtime Daytimes mainly We are currently recruiting on behalf of a leading contract catering operator for a talented Chef de Partie to join a high-profile, flagship site in Central London. This is an excellent opportunity to work within a busy, professional kitchen delivering fresh, high-quality food across retail and hospitality services, in a Monday to Friday environment. Role Details: Salary up to £36,000 per annum 40 hours per week Monday to Friday Overtime paid This is a busy, fast-paced operation with a strong focus on quality, producing breakfast and lunch service alongside a varied and high-volume hospitality and events programme. The Role: Working as part of an established and supportive kitchen team, the successful Chef de Partie will play a key role in maintaining high culinary standards and ensuring the smooth delivery of all food services. Key Responsibilities: Preparing and delivering high-quality dishes across multiple service streams Maintaining excellent standards of presentation and consistency Supporting efficient and timely kitchen service Contributing to menu development and innovation Assisting with stock control and minimising waste Ensuring full compliance with food safety and hygiene standards (HACCP) Promoting a positive and collaborative team environment About You: We are seeking a confident and driven Chef de Partie with a genuine passion for food and a strong foundation in fresh food kitchens. Minimum of 2 years' experience in a similar role Experience working in a busy, high-volume environment Strong craft skills across multiple sections (hot kitchen, larder, pastry advantageous) Excellent attention to detail and pride in presentation Ability to work effectively under pressure Strong communication and teamwork skills Reliable, flexible, and proactive approach This role would suit a passionate chef looking to develop within a professional contract catering environment, offering work-life balance alongside exposure to high-quality food and hospitality. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Chef Manager - Independent School - North London - £40,000 Monday to Friday | 7:00am to 3:00pm | 52.2 Weeks Per Year We're recruiting a Chef Manager for one of London's most unique independent schools. This isn't your typical education catering role. You'll be leading the food operation within a creative, performance-led school where no two weeks feel the same. The environment is energetic, supportive and full of personality, making it the perfect opportunity for someone who enjoys building relationships and creating food that genuinely makes a difference. The Offer £40,000 salary Monday to Friday operation Typical hours of 7:00am to 3:00pm 52.2-week contract Around 7 weeks of school closure each year Opportunity to work at nearby sites during some closure periods if desired Excellent work-life balance Company pension scheme Training and development opportunities Long-term career stability Supportive independent contract caterer The Operation Small independent school. Around 200 students aged 11-16. Close-knit catering team. Fresh food operation. Retail service on selected evenings and weekends. Tuck shop and grab-and-go offering. Genuine opportunity to grow and develop the food offer. The Food Fresh food cooked daily. Seasonal menus. Freedom to introduce new ideas. A varied menu that changes throughout the week. Hearty, nutritious dishes supporting students during performance-focused days. Opportunity to influence and develop the food culture. The Role Lead the entire catering operation. Manage the kitchen team and daily service. Plan menus and food offers. Develop the retail and hospitality provision. Build strong relationships with the school community. Drive standards, culture and customer satisfaction. Remain hands-on with the food every day. About You Previous Chef Manager or Head Chef experience in Schools. Fresh food background. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

SCHOOL TEMPORARY CHEFS £16.50 TO £25 PER HOUR Enhance Catering are recruiting School Chef to support catering operations across our client sites. This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team. You will be an experienced School Chef with solid cooking skills, good organisation, and the ability to work efficiently in a fast-paced environment. You take pride in producing high-quality dishes and supporting your team. What You'll be doing Preparing and cooking fresh, seasonal food to a consistently high standard Supporting senior chefs with day-to-day kitchen operations Maintaining excellent food safety and health & safety standards Helping with food prep, service, and section management Ensuring your area is clean, organised, and well-stocked Working as part of a strong kitchen team Ensuring consistency, presentation, and quality of all dishes What We Offer Industry Leading Pay Rates • Competitive hourly rates for all Chef roles. Holiday Pay when YOU need it, • We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or last minute getaways. Dedicated Consultant, • Our specialist consultants work closely with you to secure the best placements across the industry that match your skill set & preference. Total Flexibility, • You are in full control of your schedule. Choose when and where you work Exclusive Discounts & Benefits, • Access to Benefit Hub, giving you savings in major shops, restaurants, bars, gyms and much more. Free Access to Industry Qualifications, • Including enhanced DBS and catering qualifications such as food safety level 2. If this role sounds like the right fit for you, wed love to hear from you. Successful candidates may need to complete relevant background checks If you require any reasonable adjustments during the recruitment process, please include details in your application. All information will be handled confidentially and in line with GDPR requirements. INDEN TPBN1_UKCT

Sous Chef - Leisure Site, Southampton - £34,000 Full-Time | Permanent | 38 Hours per Week (Includes Alternate Weekends) Salary from £30,000 - £34,000 per annum (DOE) The Role We are looking for a talented Sous Chef to support the day-to-day running of a busy production kitchen within a popular leisure dining environment. You will play a key role in delivering high-quality food for a high-volume restaurant, as well as overseeing counter service operations , including a carvery and pizza offering. You will also be responsible for supervising, motivating, and developing the kitchen team to maintain excellent standards and efficiency. This role offers sociable working hours with no split shifts , alongside a structured rota that includes alternate weekends . About You You will be: A self-motivated, enthusiastic, and hardworking individual Comfortable working in a fast-paced, high-volume environment Passionate about food quality and customer service An effective team leader with strong communication skills Experienced within a catering or hospitality environment What's in it for You Generous employee discount scheme Access to a retail savings platform (discounts on shopping, days out and more) Cycle to Work scheme Health Cash Plan (including 24-hour GP access, dental & optical support) Annual paid Charity Day Mental health and wellbeing support, including Employee Assistance Programme Company pension scheme Free on-site parking Up to 38 days holiday (pro-rata) Uniform provided Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 33.75 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.8 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/0307/43789001/52818469/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only (43 weeks) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 43 weeks per year Fantastic Opportunity at prestigious Independent School What you'll be doing: To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets More about the role: Good Chef Skills Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Proven experience in managing successful teams in a similar environment Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering experience Excellent financial acumen I.T literate About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0107/45128001/52817928/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT