Trabajos catering chef en SouthamptonCrear alertas

Welcome to Impact Food Group (IFG). We one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. \n\n Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. \n\n Are you an experienced Contract Catering Operations Support Manager who still likes to be involved with Food? \n\n Looking to make a real difference? Be part of a growing business with a powerful social impact mission. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n About the Role: \n\n Job Title: Area Support Manager \n\n Area Covering: East London - Newham,Stratford, Ilford and surrounding areas \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 45 hours per week \n\n Working Weeks: 52 weeks per year (25 days paid annual leave plus bank holidays) \n\n Pay Details: £38,000 per year plus car allowance of £3,840 per year (paid monthly) \n\n Benefits: Bonus potential of up to 10% ( Discretionary ) of salary based on performance, free meals on shift, uniform, pension and other great company benefits \n\n Join Our Team... \n\n Due to continued business growth, an exciting opportunity has arisen for experienced Operations Support Managers to join our team. In this role, you will work closely with the Operations Manager, supporting a portfolio of sites within your region. \n\n You’ll bring multi-site management experience, a genuine passion for food and service, and strong craft skills, with the confidence to step into the kitchen and support when needed. \n\n You will… \n\n\n\t • Manage, inspire, and engage teams\n\t, • Understand, track, and drive the schools’ restaurant profit contribution, balancing commercial performance with quality and service\n\t, • Experience managing at least four sites, supporting and guiding Chef Managers in the smooth day-to-day running of each location, while also building and maintaining strong client relationships.\n\t, • A chef by trade, with a hands-on approach and a willingness to step into the kitchen whenever needed.\n\t, • Confident communicating at all levels, from the kitchen through to the boardroom.\n\t, • Self-motivated, resilient, and highly organised, with a strong ability to prioritise effectively.\n\t \n\n IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Preparin

As a Chef, you will be responsible for preparing and serving meals that meet residents’ dietary and nutritional needs, while respecting individual choice, dignity and cultural preferences. We are looking for a skilled and motivated Chef to join our catering team at MHA.

Hampshire County Council is seeking a Chef for Hawthorne Court residential care home in Southampton.

Hampshire and Isle of Wight Healthcare NHS Foundation Trust is seeking a Catering Assistant at the Tatchbury site.

A leading contract catering company is seeking a committed Chef de Partie in Southampton to support food preparation and maintain high standards. You will work closely with the Head Chef, ensuring food safety and contributing to menu planning.

Agency Chef Join our growing Relief Chef brigade in Hampshire and take control of your schedule. Looking for flexibility, variety and great pay? Whether you're a seasoned Relief Chef or a Chef looking to earn extra income, were expanding our Agency Chef team across Hampshire and would love to hear from you. With over 20 years experience partnering with hospitality venues in Hampshire, we offer short and long-term Agency Chef assignments that match your skill level and schedule without compromising on pay or work-life balance. Whats in it for you? Up to £22.02 per hour inclusive of holiday (based on job role and location) Weekly pay, every Friday (Paid by Platinum Recruitment) Flexible shifts to suit you Assignments local to you or with accommodation if youre open to travel Opportunities to go Temp to Perm Referral bonuses of up to £250 Were currently looking for experienced Chefs at levels including: Chef de Partie Junior Sous Chef Sous Chef Head Chef Pastry Chef Kitchen Porter As an Agency Chef with Platinum Recruitment, we can offer you opportunities within venues such as: Pubs & Bars Restaurants & Hotels AA Rosette, Michelin & Fine Dining kitchens Large stadiums & event venues Education & Healthcare sites Contract catering operations Whether you're searching for occasional shifts or regular Relief Chef work, youll have access to a huge range of Agency Chef jobs in across Hampshire, backed by our long-standing relationships with venues nationwide. Apply now, and one of our consultants will be in touch to learn more about you, your situation, and the kind of Agency Chef work youre looking for. TPBN1_UKCT

Job Role: Chef de Partie Location: North London Sector: Private Education Salary: £35,000 Benefits - £35,000 Starting Salary 40 Hour Contract Mainly Monday to Friday Good work / life Balance Great chance of progression in the kitchen Leading Catering Company Christmas Off We are looking for a Chef de Partie and we are working with a lovely Private Education site based in North London, this is a large well staffed operation and you need experience in working busy kitchens, either education or other contract catering sites would be preferred but all background will be considered This is a full time contract as there functions and events over the summer and this site is open 50 weeks of the year. This Chef de Partie role is working Mainly Monday to Friday with term time hours being either 7am to 3.30pm or 11.30am to 8pm so please only apply if you are happy to work on these shift patterns. There may be occasional weekends needed as this site is open 7 days per week and occasional bank holidays. The Chef de Partie will work as part of a large kitchen team, The site caters for breakfast / lunch and dinner and they have events as well mainly over the summer months The ideal Chef de Partie will be hard working and looking for a long term full time role. This is working with a leading catering company so you have every opportunity to get further training and development and chances to progress int he future. If you are an enthusiastic Chef de Partie with Education or other professional kitchen experience then please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1 TPBN1_UKCT

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the most challenging environments Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. Apply Now. TPBN1_UKTJ

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Junior Sous Chef to join our team in London . Location: NW1 4LE Rate of Pay: £35,000 per annum Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend and evening shifts depending on events Key Responsibilities: To invent and create menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers To enjoy the food you produce and ensure they are 'picture perfect' every time To assist in developing and producing new service styles and food concepts To communicate with the relevant parties requirements for planned menus and order necessary ingredients Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef Our ideal candidate will have contract catering experience. What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Job Description Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding opportunity for a talented chef looking to take the next step in.

If you’re a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. Covering sites across Kent, Surrey and Sussex within our over-55 catering communities. Being a Relief ChefManager at Caterplus gives you:.

We are always on the lookout for enthusiastic Chefs of all levels to join our fantastic, fast-paced catering team at RHS Garden Wisley. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperia

A leading catering services provider in the UK is looking for a committed Chef de Partie to join their team in Southampton.

A leading prison service provider in East Midlands is seeking a Chef to assist in catering services at HMP Fosse Way. Candidates should have good communication skills and experience in large-scale catering.

Train and develop Head Chefs and on-site teams. Large-scale contract catering business operating across 30+ UK sites. Specialising in on-site catering for high-demand environments.

Impact Food Group is looking for a Central Support Chef to cover chef manager absences across sites in York and the surrounding area. Candidates should have prior chef management experience, a passion for food, and excellent organisational skills.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Previous experience within catering desirable.

A leading facilities management company in Thurrock is seeking a dedicated Chef to join their Catering team. A background in contract catering is desirable, and the role offers the opportunity for professional development within a diverse workforce. The Chef will be responsible for delivering high-q

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Chef Manager to lead one of our school catering teams.

The Sous Chef will support the successful operation of the site by working closely with the Chef Manager, ensuring exceptional food preparation standards, maintaining strict hygiene and sanitation practices, and providing an excellent level of service to the company's clients and customers.

A leading catering service in the United Kingdom is seeking an experienced Chef de Partie to join their kitchen team. Ideal candidates should have Chef de Partie experience or be a strong Demi Chef ready to step up and must hold Food Safety Level 2 qualifications.

Accent Catering Services Ltd is looking for a Sous Chef in Greater London to ensure high food preparation standards and provide excellent service.

London is seeking a creative and effective Sous Chef to join their team. The position offers a full-time contract and numerous benefits, including training and career progression opportunities within a leading catering business.

Executive Chef - Multi-Site Contract Catering - £60,000 + Package. Specialising in on-site catering for high-demand environments. Train and develop Head Chefs and on-site teams.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for two Chef de Parties to join one of our school catering teams.

Proven Chef de Partie experience, or a strong Demi Chef ready to step up. Background in high-end hospitality, premium catering, or contract catering preferred. Your Responsibilities as Chef de Partie.

A high-end catering firm in Greater London is looking for a disciplined Chef de Partie to join their elite team.

Durham University is seeking a Senior Head Chef to oversee a large kitchen team serving three meals daily for up to 600 students and staff. The role includes catering for high-profile events and ensuring exceptional food and service standards. Ideal candidates will have a proven track record in larg

A leading facilities management company is seeking a Chef de Partie for a permanent contract in York. Responsibilities include preparing high-quality food, delivering excellent catering services, and maintaining hygiene standards.

We are seeking an experienced Pastry Chef de Partie to join our team. Prepare and produce high‑quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef. Collaborate with other chefs to create new and innovative dessert offerings.

Harrison Catering Services Ltd. Chef de Parties in Richmond Hill, London. Join a leading independent catering company serving schools and workplaces across the UK.

Lexington-Catering seeks a Chef Manager in Nuneaton and Bedworth, responsible for managing on-site teams and ensuring high-quality service delivery. The ideal candidate will have strong leadership skills and a passion for customer service, along with catering experience.

We are looking for a highly driven, ambitious, and competent Chef de Partie. A loyal, committed, and reliable Chef de Partie that can work well under pressure. A chef de partie who is passionate about cooking and working with the very best produce.

Lexington-Catering is seeking a dedicated team member to ensure the highest food standards and provide exceptional customer service at St Barts within our Hospitals division.

A prestigious dining venue in the heart of Canary Wharf is seeking an experienced Senior Sous Chef to join their passionate team.

Lexington-Catering is seeking a Chef de Partie to support and train the kitchen team in Hounslow.

A catering company is seeking an experienced Chef de Partie for a high-end corporate catering site in Canary Wharf, London. Candidates must have proven experience or be a strong Commis Chef ready to step up, along with a Level 2 Food Safety & Hygiene certificate.

Lexington-Catering is seeking a Relief Chef Manager to step into various locations in Kent, Sussex, and Surrey, providing support during busy periods and managing kitchens to maintain high standards. Ideal candidates must have senior chef experience, a flexible schedule, and a valid UK driving licen

Executive Chef : Multi:Site Contract Catering : A GBP 60,000 + Package. We're recruiting an Executive Chef to support a fast-growing, high-volume contract catering operation delivering modern, fresh on-site food concepts across multiple locations in the UK. This is a brilliant opportunity for a seni

Suegars catering LTD, based in Sutton, is seeking a professional and reliable chef to fill in from ASAP until the end of June. The role requires experience and involves working Tuesday to Saturday in a small kitchen, catering for private members.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Aramark is looking for a passionate Chef Manager to lead catering services at Angel 6th Form Centre in Greater London. This full-time position involves planning and delivering high-quality meals, managing the catering team, and ensuring compliance with food safety regulations. The ideal candidate ha

A leading catering company is seeking a Chef Manager in Spennymoor to oversee diverse catering operations.

Lexington-Catering is looking for a dedicated Sous Chef for Saxon Gardens in the UK.

A leading contract catering company in the UK is seeking a Chef Manager to lead operations at St James Senior Girls School, focusing on vegetarian cuisine. Ideal candidates will have previous leadership experience in catering, strong management skills, and a passion for using fresh, seasonal ingredi

Our client is seeking a hard‑working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team. We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants,