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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, • Excellent work/life balance with term time only (42 weeks per year), • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Pabulum Catering are now recruiting for a Support Chef Manager covering Sussex and Surrey to help us deliver exceptional food experiences to our children. As a Support Chef, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees we wouldn’t be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop. We are now seeking a talented Support Chef to join our fantastic team! Your key responsibilities will include: • Working together with our onsite teams to provide support and training, • Supporting our portfolio of schools to maintain the smooth running of the kitchen, • To produce food for service using fresh ingredients, cooking from scratch, and following the companies brand standards, • To comply with all Company policies and regulations in respect of health, safety, and environmental management at work and to ensure the highest standards of kitchen practice and hygiene, • Passionate about food and great customer service, • A fantastic communicator who works well as part of a team. Good communication skills throughout our customer and client journey are a must, with excellent supervisory skills being the real key to managing, developing, and motivating a team., • You will need to be financially astute, but we'll make sure you receive full training in all our processes and software systems to help you. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1802/537100/52768070/SU #Pabulum Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Pastry Chef - Southampton Company Description Job Title: Pastry Chef Location: King Edward School, Southampton - SO15 5JQ, UK Contract Type: Term-time only Working Hours: 37.5 Hours Hourly rate: 14.63 per hour (Mon - Fri) Why Join Us? • 28 days holiday (including bank holidays), • 3 volunteering days to give back to causes you care about, • 3 days grandparent leave for those special family moments, • 24 weeks enhanced maternity leave, • Bespoke training & development opportunities, • Pension & life insurance, • Discounts on high street brands, cinema & holidays via the Perkbox App, • Wellbeing hub & access to employee assistance programme, • Free meals while at work We are looking for a talented and creative Pastry Chef to join the kitchen team at King Edward School, Southampton. You will be responsible for producing a variety of high-quality baked goods, breads and desserts, supporting the wider culinary operation while adding a distinctive flair to the school's food offering. From traditional bakes to innovative patisserie, your work will play a key part in delivering an exceptional dining experience for pupils, staff, and guests. You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: to provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: • Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard, • Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus, • Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification, • Support with food preparation and production for both core school dining and hospitality events, • Follow all food safety, hygiene, and allergen management procedures with diligence and care, • Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements, • Champion the school's healthy eating ethos, contributing positively to food education and pupil wellbeing Qualifications Candidate Profile: • Experience in high volume production is preferred here, • Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting, • A genuine passion for pastry, with a flair for creativity and innovation in menu development, • Exceptional attention to detail, ensuring precision in preparation and excellence in presentation, • A strong understanding of food safety, allergen management, and best practices in kitchen hygiene, • A proactive and collaborative team player, with the ability to work independently when required, • Confident and professional when working in a school environment, with an understanding of the needs of young people Additional Information We pride ourselves on: People first We're a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Head Chef to lead the culinary team at King Edward VI School.

A leading contract catering company in Southampton is looking for a talented Pastry Chef to produce high-quality baked goods for King Edward School. The ideal candidate will have a passion for pastry, exceptional attention to detail, and experience in a similar role, ideally within a contract cateri

We are looking for a talented and creative Pastry Chef to join the kitchen team at King Edward School, Southampton. Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high‑end food service setting. Collaborate with the Hea

A leading catering service is looking for a Pastry Chef to join the kitchen team at King Edward School, Southampton. In this role, you will prepare high-quality baked goods and desserts while collaborating with the Head Chef.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. In return we offer support and development to grow within our business alongside a competitive salary. What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position Must be able to drive Enhanced DBS required - must be willing to wait a number of weeks for this to come through About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0202/42138001/52788358/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Our client is a highly regarded Oxford college with a strong reputation for delivering high-quality, fresh food to students, fellows and guests. Catering plays a central role in college life, from vibrant weekday lunches to refined formal dinners. They are now seeking a confident Chef De Partie to join their professional brigade, working with fresh ingredients in a structured and supportive kitchen environment. Youll be wondering whats in it for you as a Chef De Partie Up to £35,000 per annum 40-hour contract with a structured rota Every Sunday and roughly every other Saturday off Overtime paid at x1.5 for the first 6 hours and x2 thereafter 30 days holiday plus Christmas off Free gym membership, dental plan and on-site parking Responsibilities as a Chef De Partie Running your section across lunch and dinner services Preparing fresh dishes for approximately 150 covers at lunch and 90 at dinner Maintaining high standards of food hygiene, organisation and presentation Supporting junior team members during service Assisting with prep, stock control and smooth kitchen operations Youll be a great fit if you Have solid experience working with fresh food in a professional kitchen Are comfortable delivering quality at volume Work cleanly, efficiently and with strong attention to detail Enjoy being part of a collaborative brigade Are looking for better work-life balance within a structured environment The rota includes 7.0014.30 and 11.0021.00 shifts, with Sundays off and roughly every other Saturday off, offering genuine balance rarely found in hospitality. This is a fantastic opportunity for a Chef De Partie seeking stability, strong benefits and a respected Oxford setting. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Chef de Partie (Catering) Roehampton, London. Reporting to Head Chef /Sous Chef. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen.

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. The Chef Manager is responsible fo

We are looking for a Chef De Partie to join one of our school catering teams. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout

Chef / Assistant Catering Manager. They are now seeking a Chef / Assistant Catering Manager to join their growing team on a permanent, full-time basis, working 37. This is an exciting opportunity for a passionate catering professional with a strong customer focus to take their next step into an assi

A premier hospitality firm in Greater London is seeking a Demi Chef de Partie for a five-star luxury hotel. The successful candidate will work under a charismatic Executive Chef, receiving comprehensive training and support.

A leading facilities management company in London is seeking a dedicated Chef to join their catering team. A background in contract catering is preferred.

A prestigious catering company in Central London is seeking an experienced Head Chef to lead their team. The ideal candidate will have strong leadership skills, a background in contract catering, and proven financial acumen.

A leading catering company in the UK is seeking a Chef to provide high-quality food for a professional sports team.

Proven Executive Chef experience across multiple sites within Contract Catering. Lead, mentor and support Head Chefs across hospitality and retail operations. Contract Catering background, and a passion for elevating food standards, hospitality and team performance in.

A leading catering service provider in the UK is seeking a Chef to join their team. The ideal candidate will thrive in a team environment and have previous catering experience.

Career progression to Head Chef / Exec Chef / Development Roles. Award winning high end contract catering company. You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance.

A renowned food service provider is seeking a Relief Chef to support school catering teams across the UK. Ideal candidates will possess catering experience and a genuine passion for customer service.

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen.

We’re looking for an experienced Sous Chef to support our luxury event catering operations across London. Supporting the head chef with event prep and service. Previous experience as a sous chef or strong CDP.

A staffing agency in London is seeking a Breakfast Chef for an ongoing role with a client near Gatwick Airport. Candidates should have previous catering experience and a Level 2 Food Hygiene certificate.

A leading catering service provider is seeking a talented Chef De Partie to join their team at William Booth College, London. Candidates should be experienced in a professional catering environment and have a Level 2 Food Hygiene qualification.

A healthcare organization in England is looking for a skilled chef/cook to join their Catering Team at Musgrove Park Hospital.

A luxury catering company in London seeks an experienced Sous Chef to support event catering operations. The role involves assisting the head chef with prep and service, cooking to high standards, and maintaining kitchen organisation.

We’re looking for a Second Chef to support our Head Chef and help deliver fresh, consistent food in a relaxed café setting. Support the Head Chef with day-to-day kitchen operations. Company: Newdawn Catering Limited.

A leading catering service is seeking a Night Chef for a temporary role in Castle Donington. The ideal candidate will have previous experience in catering, hold a Level 2 Food Hygiene Certificate, and be comfortable working independently during night shifts.

A leading catering company in the UK is seeking an Area Head Chef to provide support across various locations including Oxford and Central London. The ideal candidate will have a passion for food and experience at a high level, preferably with Michelin chefs.

Candidates should have proven experience in Contract Catering and hold a Level 2 qualification in Catering and Hospitality. A leading facilities management company in the Cherwell District, UK, is seeking an experienced Chef to manage food preparation and maintain high culinary standards.

A leading catering organization in Fareham is seeking a Head Chef to manage a team and deliver high-quality catering services for military personnel.

A leading culinary company in Greater London is seeking a Chef de Partie to oversee food preparation and hygiene standards in a luxury airline lounge.

Catering, Chef, Commis Chef, Assistant. Hospitality and Catering Upminster, London £29,500 per annum Permanent. Chef - £29,500 - Full-time on-site role.

A leading mental health provider seeks a Chef to join their team at Priory Hospital North London.

You'll support the Head Chef in daily operations, leading a dedicated team of chefs while maintaining high standards of food hygiene and safety. A leading hospitality services provider is seeking an experienced Sous Chef near Bank Station, London. The role requires flexibility to work evenings durin

The role is site-based, allowing the chef to apply their skills in a vibrant catering environment. A prominent culinary recruitment firm is seeking a Head Chef for an events catering operation in Greater London. This is a unique opportunity for a talented chef to work Monday to Friday during daytime

A catering company is seeking an enthusiastic Assistant Chef in Carshalton, focused on preparing nutritious meals for students.

Career progression to Head Chef / Exec Chef / Development Roles. One of the UK's leading food led contract catering companies is expanding their area support team due to a number of contracts been won & renewed. You will need to have worked at a high level - a lot of the onsite Head Chefs have worke

A renowned catering company in the United Kingdom is seeking a Head Chef to lead a catering team, focusing on culinary excellence and financial growth. Applicants should have strong leadership skills, catering experience, and at least 2 years in a similar role.

We are looking to add to our great catering team to work across various sites within the trust.

A leading catering company in the UK is seeking a full-time Support Head Chef to join their area support team. The role includes a competitive salary, accommodation allowance if required, and the potential for career growth to Head Chef or Executive Chef positions. Ideal candidates will have prior e

A catering company based in Greater London is seeking a Relief Chef to join its team.

A leading catering company in Greater London is seeking an experienced Head Chef to manage a large kitchen team and deliver high-quality fresh food.

A leading catering company is seeking a Chef De Partie to work in a dynamic kitchen environment at a co-educational school in Somerset.

We’re looking for a Second Chef to support our Head Chef and help deliver fresh, consistent food in a relaxed café setting. Company: Newdawn Catering Limited. Newdawn Catering Limited operates a busy, quality-focused café/coffee shop in Saint Helier.

Experience within contract catering, high-volume catering, or business & industry dining preferred. You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community. Support the Head Chef in managing daily kitchen operations.