Catering chef jobs in CoventryCreate job alerts

We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at King Henry VIII. Support the Head Chef in daily kitchen operations. Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-

Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us as our new Catering Manager at Birch Viewcare home in Coventry. As our Catering Manager, youll have the creative freedom to design and make healthy and inviting meals for the people we support within our brand

Salary: £32,000 depending on experience.An exciting opportunity has arisen for a Senior Sous Chef to join a small team of professionals, catering for a large banqueting Centre in Leicester.The ideal candidate would be passionate about food and interested in being a part of a creative team, striving

A leading catering company in the UK is looking for a dedicated Relief Chef on a zero hours contract.

A catering services company in Coventry is seeking a full-time Chef de Partie to support kitchen operations. Applicants must demonstrate the right to work in the UK and undergo a DBS check. The ideal candidate will have experience in a contract catering environment, strong teamwork and communication

A leading catering company is looking for an experienced Chef de Partie to join the team at Benugo Bar & Kitchen, located in the Warwick Arts Centre. The ideal candidate has past experience in a fast-paced kitchen and holds a Food Safety Level 2 certificate.

Interaction Recruitment PLC are currently seeking a Chef de Partie for their healthcare client as below. Role: Chef De Partie Rota: 40hr contract, 4 out of 7 days per week, 10 hours shift typically 08:00-18:00 shifts Location: Coventry, CV12 Salary, benefits & perks: • Lucrative basic salary based on experience • Overtime pay or time in lieu and paid breaks • 28 days annual leave – increasing with length of service • Better work life balance, finishing no later than 18:00 • Generous pension plan • Career development and progression opportunities • Staff gatherings and social events including Christmas Parties • Long service awards in the form of vouchers, extra days annual leave and more • Parking, uniform, access to laundry service and meal on duty • Access to discounts for travel, gym and the majority of high street retailers • Enhanced sick pay, staff wellbeing and healthcare with easy access to GP, physiotherapy and mental health support Applicants: • Must be a time served Chef, ideally qualified • Will demonstrate career history in the form of an up-to-date CV and references • Shall already reside in the UK and have full right to work • Could provide a copy of Food Hygiene level 2 and Allergens certificates • Should be able to evident an NVQ L2 or higher in professional cookery • Can drive and have access to a reliable vehicle • Might have worked as a Chef in a care home or hospital • May come from a fresh produce, high-quality, high-volume background Please contact Cheryl or Lucie or apply to this advert for more information. Contact: Names Cheryl Wilson or Lucie Campbell Address Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP Emails or Numbers 01604 620 032 / 07976 451 441 / 07973 877 010 Office hours are Monday to Thursday 0830-1730 and Friday 0830-1700 We are a catering and hospitality recruitment specialist and support with temporary relief cover and matching Chefs to permanent opportunities. INDNH TPBN1_UKTJ

Care Home Chef/ Weekends/ Days only Are You Ready to Turn Up the Heat? This role will work across 3 of ourhome's local to eachother,Leofric Lodge in Edgwick, Henry Court in Holbrooks, and Wyken Court in Wykenin the heart of Coventry, were not just cooking mealswere crafting experiences. As our new Chef youll support our Chef Manager in delivering delicious, nutritious, and visually stunning dishes to our 36-46 dependant on locationresidents every single day. This isnt your average kitchen roleits your chance to innovate, inspire, and make a real impact. Whats On the Table? Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and cater to unique dietary needs with flair. Step up to the Plate: In the absence of the Chef Manager, keeping operations running as smooth as your signature sauces. Work-Life Balance: 12-hour weeks over 2days per week/ 2 x 6 hour shifts Why Choose Us? Sociable hours that work for you Perks that matter: Big-brand discounts, a £250 refer-a-friend scheme, and Blue Light Card savings A chance to shine: Compete in our annual Chef of the Year competition and take your skills to the next level If youre a passionate leader with a flair for flavour, this is your chance to make your mark. Apply now, and lets create something extraordinary together! What do some of our current Chefs have to say? Check out our dedicated Catering page on our careers website to find out - anchor.org.uk/careers/where-you-fit/care/care-home-chef-and-catering-jobs-anchor Please note all applicants must already hold the legal right to work in the UK Anchor a great place to work Anchor is Englands largest not-for-profit providers of care and housing for older people. Our heartfelt ambition is to transform housing and care so everyone can have a home where they love living in later life. Were not-for-profit which means every penny we make or save is invested in the people who live with us, the places they live and the people who work here. That means a better standard of care and customer service, better wages, more investment in training and development and improved facilities. A rewarding environment From health and happiness to finance and your career, well give you all the support you need. Health & happiness Gym, fitness and wellbeing discounts Mental health support Flexible working options Finance Pension plan contribute between 4% and 8% and well match it or better Quick and easy pension transfer service Savings and financial advice, loans, free life assurance Discounts on shopping, holidays, phones, technology and more Career Ongoing personal and professional development programme Leadership Pathways online learning resources Career progression and promotion opportunities To see our full range of benefits, check out our dedicated rewards website Celebrating diversity, celebrating you Anchor is proud to be an equal opportunity employer. We aim to celebrate diversity and inclusion in all that we do, as we know that the more diverse our colleagues are, the better care and support we can give to our residents and each other. We are proud to have an LGBT+ group for our residents, and also Disability, LGBT+ and race and ethnicity colleague networks. These work to celebrate diversity, address concerns, review policy and practice and empower their members. We also have an Inclusive Ambassador network to allow all colleagues to be part of promoting diversity and to be an ally to others. We are a member of Inclusive Employers, a Stonewall Diversity Champion and a signatory to the Care Leaver Covenant and HouseProud Pledge schemes. TPBN1_UKCT

Location: Coventry & Surrounding Areas (Hub based) Pay: £16.50 per hour Hours: ~35 Hours per week (MonFri, 08:00 15:00) Contract: Term-Time Only (Enjoy your summers off!) Tired of the Burnout? Get Your Life Back. Are you a skilled Chef who loves the buzz of the kitchen but hates the late-night finishes and weekend shifts? We are looking for a Relief Chef to join our education catering team in Coventry. This isn't just a "stand-in" job; you are the hero of the story. When a unit needs support, youre the one who steps in, keeps standards high, and saves the day for the pupils and the staff. ( "Knight in Shining Armor" saving the day) Why Youll Love This Role The Ultimate Work-Life Balance: Forget the 11 PM finishes. Youll typically work 08:00 to 15:00 , Monday to Friday. Term-Time Only: Perfect for parents or anyone who wants a guaranteed break during the school holidays. Variety & Impact: Based at our main education hub, youll also support other local units as needed. Youre the mobile expert our team relies on. We Value Your Time: All travel mileage between units is fully paid. Professional Growth: Experience in education is a plus, but if you have the skills, well handle the restincluding full onboarding and DBS support. What You Bring to the Table Solid Experience: Youve "earned your stripes" in a professional kitchen and can hit the ground running. Adaptability: Youre comfortable jumping into different kitchens and providing high-quality service. A Positive Attitude: You enjoy being the person who comes in to help and solve problems. Reliability: You have your own transport (mileage is reimbursed) and a clean track record. Ready to hang up the "late-shift" apron? If you want a competitive wage, a supportive environment, andmost importantlyyour evenings and weekends back, we want to hear from you. Apply today and become the hero our kitchens deserve! TPBN1_UKCT

Head Chef - Lead, Create, and Inspire Salary: £15.61 per hour Location: Ryton, Coventry Hours: 40 per week - predominantly Monday to Friday, with occasional weekends Shifts: Early (7am-2.30pm) and late (10am-8.30pm) Bring your passion, creativity, and leadership to Compass Group, where you'll play a vital role in personnel and staff with fresh, nutritious, high-quality food every day. As our Head Chef, you'll take full ownership of a fast-paced kitchen, lead a dedicated team of 7, and shape a positive, professional environment where great food and great teamwork go hand in hand. This is an exciting opportunity to take the reins, develop your team, and leave your mark on a kitchen that values innovation, quality, and pride in every dish. What You'll Be Doing Lead and inspire a team of 7, creating a motivated, high-performing kitchen culture Craft fresh, seasonal, nutritious meals for daily service and special military events Oversee full kitchen operations including stock control, ordering, and reducing food waste Champion food safety and compliance , ensuring the highest standards are met at all times Keep operations running smoothly , using your organisational skills to coordinate schedules and service Encourage creativity , fostering an environment where new ideas and culinary passion thrive About You You're a hands-on, experienced Head Chef who leads from the front and thrives in a busy, dynamic setting. You bring energy, professionalism, and a genuine love for good food and great teamwork. You will bring: Proven experience in a Head Chef or similar senior kitchen role (essential) Relevant catering qualifications (e.g., NVQ, City & Guilds • desirable) Confidence managing and developing a diverse, fast-paced team Strong leadership, communication, and organisational skills A passion for delivering fresh, high-quality, seasonal dishes Flexibility to work a blend of early and late shifts, including occasional weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0902/42857001/52780724/R/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef de Partie (Catering) Roehampton, London. Reporting to Head Chef /Sous Chef. To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen.

We're currently recruiting a dedicated Cook/Chef Supervisor to help ensure the smooth running of the operations in DINE on a part time basis, contracted to 32 hours per week. As a Cook/Chef Supervisor, you will use your skills to maintain a high standard of quality work. Supervising our culinary and

Mainly Daytime Hours Head Chef job near Leicester, Ideal Candidate: Experience at Head Chef level is preferred (although a strong Sous Chef with good job lengths might be considered). A fantastic Head Chef job near Leicester, paying around £38,000, has become available at Cafe/ Restaurant whi

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. The Chef Manager is responsible fo

We're currently recruiting a dedicated Relief Chef - Zero Hours to help ensure the smooth running of the operations in DINE on a permanent casual basis, contracted to 0 hours per week. As a Relief Chef - Zero Hours, you will use your skills to maintain a high standard of quality work.

Nuneaton, CV11 4NR as a Chef Manager. What youll be doing as aChef Manager:.

We are looking for a Chef De Partie to join one of our school catering teams. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout

Chef / Assistant Catering Manager. They are now seeking a Chef / Assistant Catering Manager to join their growing team on a permanent, full-time basis, working 37. This is an exciting opportunity for a passionate catering professional with a strong customer focus to take their next step into an assi

A beautiful corporate site in West London is looking for a Chef who is experienced in fine dining to run a team of 5 in delivering employee dining and hospitality across the building They are looking for a food focused, energised and excited Chef to cook great food without the standard cooking by nu

Job Description An opportunity has become available to join the Olive Team at one of our prestigious sites in Nuneaton, CV11 4NR as a Chef Manager Hours of work: Monday to Friday, 40 hours per week Starting Salary:£34,000 per annum Benefits: Holidays: 28 days including bank holidays increasing up t

Experience within contract catering, high-volume catering, or business & industry dining preferred. You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community. Support the Head Chef in managing daily kitchen operations.

A renowned food service provider is seeking a Relief Chef to support school catering teams across the UK. Ideal candidates will possess catering experience and a genuine passion for customer service.

A leading catering company is seeking a Chef De Partie to work in a dynamic kitchen environment at a co-educational school in Somerset.

A prestigious catering company in Central London is seeking an experienced Head Chef to lead their team. The ideal candidate will have strong leadership skills, a background in contract catering, and proven financial acumen.

A staffing agency in London is seeking a Breakfast Chef for an ongoing role with a client near Gatwick Airport. Candidates should have previous catering experience and a Level 2 Food Hygiene certificate.

A leading culinary company in Greater London is seeking a Chef de Partie to oversee food preparation and hygiene standards in a luxury airline lounge.

We’re looking for an experienced Sous Chef to support our luxury event catering operations across London. Supporting the head chef with event prep and service. Previous experience as a sous chef or strong CDP.

We’re looking for a Second Chef to support our Head Chef and help deliver fresh, consistent food in a relaxed café setting. Support the Head Chef with day-to-day kitchen operations. Company: Newdawn Catering Limited.

A prominent gastro pub in southwest London is seeking a Chef de Partie to join their dynamic kitchen team. In-house training provided under the guidance of a Michelin-starred Head Chef, enhancing career development opportunities.

A leading catering service provider in the UK is seeking a Regional Development Chef to elevate culinary standards across military sites in Scotland and Northern Ireland. The ideal candidate will have experience in large-scale catering and a strong background in leadership and food safety compliance

A leading contract catering company in the UK is seeking a Group Head Chef to oversee culinary operations across multiple locations.

A chef with strong organisational skills and a calm, grounded approach to service. The incoming Head Chef will shape the food identity going forward, creating dishes that feel right for a lively, design‑led pub with a loyal East London crowd. This is a role for a chef who understands how to cook f

Group Head Chef - London/ Surrey - £65k. Are you an Executive or Group Head Chef looking for an exciting opportunity? Do you live and breath food and the latest trends, keeping yourself and your menu’s one step ahead of everyone else? Do you strive for perfection in every dish you serve and push

A vibrant East London dining pub is looking for an experienced Head Chef to lead its kitchen.

A premium hospitality company in Greater London is seeking a Chef De Partie to join its culinary team. This role requires at least 5 years of culinary management experience and knowledge of high-volume catering.

A dynamic independent catering company in Central London is seeking a Chef De Partie to work in a prestigious contract catering site.

A leading catering company in Greater London is seeking an experienced Head Chef to manage a large kitchen team and deliver high-quality fresh food.

A leading catering company in the UK is seeking a full-time Support Head Chef to join their area support team. The role includes a competitive salary, accommodation allowance if required, and the potential for career growth to Head Chef or Executive Chef positions. Ideal candidates will have prior e

A catering company based in Greater London is seeking a Relief Chef to join its team.

A leading facilities management company in London is seeking a dedicated Chef to join their catering team. A background in contract catering is preferred.

You'll support the Head Chef in daily operations, leading a dedicated team of chefs while maintaining high standards of food hygiene and safety. The role requires flexibility to work evenings during the week only, catering for events with up to 250 guests. This is an excellent opportunity for a chef

Career progression to Head Chef / Exec Chef / Development Roles. You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry.

A leading contract catering company in London is seeking a motivated Commis Chef to join their kitchen team.

Team of: Catering Manager, 1 Sous, 3 FOH, 1 KP. Responsibilities as Chef Manager. If you’re a chef who still loves food — properly loves it — and wants a lifestyle upgrade without compromising your craft.

Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. The ideal Chef de Partie must be confident to work in a high volume establishment.

A leading contract catering company in the UK is seeking an Area Head Chef to manage culinary operations across various locations including Oxford and Central London.

A premier hospitality firm in Greater London is seeking a Demi Chef de Partie for a five-star luxury hotel. The successful candidate will work under a charismatic Executive Chef, receiving comprehensive training and support.

An educational institution in Coventry is seeking a dedicated individual to support food service operations and maintain hygiene standards within the dining hall.The role involves assisting with the preparation and cleaning of service areas and contributing to hospitality events on site.Ideal candid